Sweet Spicy MapleGlazed Salmon with Pineapple Pecan Salsa
Jazz up dinner with my Sweet Spicy Maple Glazed Salmon A quick easy recipe with a vibrant pineapple pecan salsa Ready in under 20 mins Get the recipe now ... Quick - Easy
Recipe Introduction
Fancy a bit of Bake-Off action? Not cakes today, mate. Let's get this keyword "bake-off" going! Have you ever craved salmon that bursts with flavor and is ready in a flash? Get ready for Maple glazed salmon , a sweet and spicy treat that'll become your new favourite.
A Taste of the Caribbean, But Easier
This delicious dish has a Caribbean vibe. It combines the warmth of maple dijon salmon recipe with a zesty pineapple salsa.
Originating as a way to bring tropical flavors to the dinner table, this recipe is super easy, perfect for a weeknight meal.
Think of it as a holiday for your taste buds. Takes only 18 minutes to make and serves 3, that's quick, innit?
Sweet, Spicy and Healthy – Sorted!
Salmon is packed with Omega-3 fatty acids. It’s great for your heart and brain. The pineapple pecan salmon salsa adds a dose of vitamin C and fiber.
This baked salmon recipe is a total winner! Especially when you are looking for something easy to make for dinner.
Trust me, this glazed salmon with nuts is not only easy to prepare but its one of the best easy salmon recipe ever! It makes the perfect meal for any occasion.
Ready to look into In?
Honestly, the best part is how quick this is. I used to think salmon with fruit salsa was fancy and complicated.
But this quick salmon dinner recipe is surprisingly simple. Even I, who's had a few kitchen disasters, have nailed it every time.
Sweet Spicy MapleGlazed Salmon with Pineapple Pecan Salsa Recipe Card
Ingredients:
Instructions:
Nutrition Facts
Ingredients & Equipment for Maple Glazed Salmon
So, you're ready to make some maple dijon salmon recipe magic? Brilliant! Before we dive into creating this easy salmon recipe , let's make sure we have everything we need.
No need to stress, this is gonna be a quick salmon dinner , I promise.
Main Ingredients for Pineapple Pecan Salmon
- 3 Salmon fillets (about 6 ounces or 170g each). I love using Sockeye or Coho. Look for vibrant color and firm flesh.
- 1/2 cup (120ml) Maple syrup. The real deal, not the fake stuff. Trust me, it makes a difference.
- 2 tablespoons (30ml) Dijon mustard. Adds a nice tang that balances the sweetness.
- 1 (8 ounce) can (227g) Crushed pineapple, drained.
- 1/4 cup (30g) Chopped pecans. Toast 'em lightly for extra flavor!
- 1 small Jalapeño, seeded and finely diced. For that sweet and spicy salmon kick!
Seasoning Notes for Salmon with Fruit Salsa
The secret to this baked salmon recipe is the balance. Dijon's zest with maple syrup creates a salmon with maple glaze .
The jalapeño brings a touch of heat, so don’t skip it!. If you’re not into the heat, try a pinch of red pepper flakes instead.
Just a dash, you know?
Equipment You’ll Need for this Oven-Baked Salmon with Pineapple
- Small saucepan. For making the glaze.
- Whisk. To get that glaze super smooth.
- Large non-stick skillet. Crucial for searing the salmon.
- Spatula. To flip those gorgeous fillets.
- Oven. You are going to bake-off in your oven!
Honestly, you probably have most of this stuff already. But hey, if you're missing something, now's the time to raid your kitchen or run to the shop! Once you get everything set, you are ready to start cooking our famous glazed salmon with nuts .
Alright, let's get this bake-off going! Ready to learn a super easy cooking method? We are talking about Maple glazed salmon .
I always had a tough time with salmon. I think I have finally cracked the code.
Sizzle and Sweetness: Perfect Maple Glazed Salmon
This easy salmon recipe will change your life! Honestly, it’s so quick. You will have it on the table in under 20 minutes.
Think quick salmon dinner . Forget dry, tasteless fish. This method guarantees flaky, flavorful salmon with maple glaze . You know? Everyone will think you're a culinary genius.
Prep Like a Pro
Essential mise en place is key. Get your ingredients ready. This means chopping pecans for the pineapple pecan salmon , measuring out maple syrup, and dicing that jalapeño nice and small.
It saves so much time later. To keep things organized, I like to use small bowls for everything. It's like my own little cooking show.
And a quick safety reminder: Always wash your hands after handling jalapeños! Trust me, you don't want that burning sensation anywhere near your eyes.
Maple Dijon Salmon Recipe - Step-by-Step
- Make the Glaze: Whisk together 1/2 cup of maple syrup and 2 tablespoons of Dijon mustard in a small saucepan. Simmer for 5 minutes over medium heat, until slightly thick.
- Prep the Baked salmon recipe : Preheat your oven to 350° F . Pat your salmon fillets dry. Season with salt and pepper.
- Sear the Salmon: Heat a non-stick skillet. Spray with olive oil. Sear salmon for 5 minutes , skin-side down, until crispy.
- Glaze and Bake : Flip salmon. Brush with maple-dijon glaze. Top with drained crushed pineapple, chopped pecans, and diced jalapeño. Bake for 3 minutes , until it flakes easily. Aim for an internal temperature of 145° F .
- Serve: Remove from the oven. Serve Maple glazed salmon immediately with sides like steamed rice.
Expert Salmon Skills
Want a crispy skin on your Salmon with fruit salsa ? Pat the fillets bone dry before searing. Common mistake: Overcooking the salmon! It keeps cooking even after you take it out of the oven.
Pull it just before you think it's done. You can make the sweet and spicy salmon glaze ahead of time.
It’ll keep in the fridge for a few days.
Recipe Notes for Your Maple Glazed Salmon Delight!
Okay, listen up, buttercup. This Maple glazed salmon isn't just a recipe; it's an experience. Here's the lowdown to make it truly yours.
Nailing the Presentation
Plating this dish is half the fun. Picture this: Flaky Maple glazed salmon glistening under the lights, perched atop a bed of fluffy quinoa.
Maybe a sprig of parsley for a pop of green? Honestly, you could even get fancy and drizzle extra glaze around the plate.
For drinks? A crisp white wine or even a sparkling water with a lemon wedge works a treat! It's like a mini bake-off for your eyes! I once served this with mashed sweet potatoes and everyone went mad.
It was easy and matched very well the recipe!
Storage Secrets for Leftovers
Got leftovers? Lucky you! Pop that Maple glazed salmon into an airtight container and it'll be grand in the fridge for up to 3 days.
Freezing isn't recommended, as the texture can get a bit wonky. Reheating is simple: a gentle warm-up in a preheated oven, or a quick zap in the microwave.
Just don't overdo it, or the salmon will dry out.
Remixing the Recipe: Your Way
Fancy a bit of a twist? Ditch the pecans for walnuts – gives it a whole new vibe. On a health kick? Use sugar-free maple syrup.
If you like your pineapple pecan salmon , feel free to add even more fruit! Got friends doing Keto? No worries! You can create a maple dijon salmon recipe , just swap out the maple syrup for a keto-friendly sweetener.
It's all about making it your easy salmon recipe . This recipe has a lot of possible variations.
Quick Nutrition Breakdown
This Oven-baked salmon with pineapple is good for you, too. Salmon is packed with omega-3s, those brain-boosting fats we all need.
Plus, you get a dose of vitamin C from the pineapple. Not to mention protein, protein and MORE protein! It's a tasty AND healthy choice, so you don't need to feel guilty about enjoying this Salmon with fruit salsa .
So there you have it. This guide will help you get the most out of this Baked salmon recipe ! Don't be scared to get creative and enjoy the process.
Happy cooking, mates! And remember, it's okay if your glazed salmon with nuts isn't perfect the first time. Practice makes perfect, eh? Have fun!
Frequently Asked Questions
Can I use frozen salmon for this maple glazed salmon recipe?
Absolutely! Just be sure to thaw the salmon completely before cooking. Pat it dry with paper towels to remove excess moisture, which will help it sear properly and prevent the glaze from becoming watery. Think of it like preparing for a big night out – gotta prep for the best results!
Help! My maple-dijon glaze is too thick. What can I do?
No worries, that's a common issue! Simply add a tablespoon of water to the glaze while it's simmering and whisk until it reaches your desired consistency. If it's really thick, you can add another half-tablespoon. You're aiming for a consistency that's easily brushable, like a good barbecue sauce.
What's the best way to store leftover Maple glazed salmon?
Leftover salmon can be stored in an airtight container in the refrigerator for up to 2-3 days. To reheat, gently warm it in a skillet over low heat or in a 300°F (150°C) oven to prevent it from drying out. Microwaving is also an option, but be careful not to overcook it.
I don't like spice. How can I make the pineapple pecan salsa milder?
No problem, controlling the heat is easy! Be sure to completely remove the seeds and membranes from the jalapeño before dicing. If you're still worried about the spice level, start with only half of the jalapeño and taste as you go, adding more if desired. Alternatively, you can substitute the jalapeno for a mild bell pepper (red or yellow) for a similar flavor profile.
Can I bake the Maple glazed salmon entirely in the oven instead of searing it first?
Yes, you can! Preheat your oven to 375°F (190°C). Place the salmon fillets on a baking sheet lined with parchment paper. Brush with the maple-dijon glaze and add pineapple pecan salsa. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. You won't get the same crispy skin, but it's a perfectly acceptable and healthier option.
