Green Curry Glazed Salmon with Mushroom Umami

Green Curry Salmon My GoTo Baked Thai Recipe

By Laura TideJune 26, 2025

Need an easy salmon dinner idea This Green Curry Salmon recipe is a flavour bomb Baked salmon in a vibrant Thai marinade with a mushroom sauce So good ... Asian - Fusion

Table of Contents

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Recipe Introduction: Green Curry Salmon with a Kick!

Ever wondered how to make salmon really sing? This Green curry salmon recipe does just that. It’s a delicious and easy way to jazz up your weeknight dinner!

Thai-Inspired Baked Salmon Bliss

Let’s be honest, salmon can sometimes be a bit… meh. But this Thai salmon recipe changes everything . We're talking tender salmon fillets swimming in a vibrant coconut green curry salmon sauce.

It's proper lush, honestly. This is NOT your average baked salmon recipe .

Quick and Easy Green Curry Salmon Delight

This recipe is based on Thai cuisine and its fragrant, spicy flavours. This easy salmon recipe takes around 1 hour 40 minutes - 2 hours 45 minutes (including marinating) to make, including marinating time, and feeds 4-5 people.

It's a winner for a mid-week meal or a relaxed weekend dinner.

Main Perks of This Salmon Dish

This recipe is packed with goodness. Salmon is a brilliant source of omega-3 fatty acids, which are great for your heart and brain.

The dish offers a great way to get your healthy fats. Plus, the spicy baked salmon flavour profile is just amazing.

Honestly, this Green curry salmon is a flavor sensation, the best of the best Salmon dinner ideas . The salmon marinade recipe ensures a juicy result, perfectly paired with a rich mushroom umami sauce that brings warmth.

Are you ready to ditch the boring salmon and embrace the flavour? Keep reading for the ingredients!

Okay, let's get this Green curry salmon recipe party started! I'm SO excited to share this with you. Honestly, this recipe is proper lush! It's one of my go-to easy salmon recipe options when I want something a bit fancy but really can't be arsed with too much faff.

Ingredients & Equipment: Let's Get Sorted!

Right then, let’s get the gubbins sorted for this Green curry salmon masterpiece!

Main Ingredients for this Baked Salmon Recipe

Here's what you'll need, broken down for ease:

Salmon: 5 fillets, about 5-6 ounces (140-170g) each. I usually grab skin-on because I love crispy skin, but skin-off works too. It's all gravy!
Garlic: 5 cloves, finely chopped. Don't be shy!
Chili Sauce: A dash, or to taste. Sriracha is my fave!
Green Curry Paste: 3 tablespoons (45 ml) for the salmon marinade recipe , and keep 2 tablespoons (30 ml) for the sauce.
Mushroom Stir-Fry Sauce: 2 tablespoons (30 ml) . This stuff is like a secret weapon, honestly!
Cumin Powder: ½ teaspoon (2.5 ml)
Paprika: ½ teaspoon (2.5 ml)
Salt & Pepper: To taste, you know?
Butter: 4 tablespoons (60g) , cut into little bits.

Quality indicators? For the salmon, look for bright, firm fillets. No fishy smells! And good green curry fish paste smells fragrant.

Seasoning Notes: Bam! Flavor!

This is where the magic happens!

Spice Combo: Green curry paste is the star. The cumin and paprika just add warmth.
Flavor Enhancers: The mushroom sauce is amazing!
Subs: No mushroom sauce? Soy sauce works at a pinch, but the mushroom one is where it's at!

You can substitute the Butter for any oil, like coconut oil, if you want to be extra Thai salmon recipe authentic.

Essential Equipment: Keep It Simple

You only need a few bits for this spicy baked salmon

Baking Dish: A 9x13 inch one is ideal.
Small Mixing Bowl: For the marinade.
Whisk or Fork: For mixing.

No fancy gear needed! Honestly, you could even use a plate instead of a mixing bowl if you're feeling rebellious. This coconut green curry salmon is meant to be easy peasy!

It's ready in just 25- 30 minutes .

This salmon with mushroom sauce is so easy and quick, you'll be making it every week! Plus, it's packed with goodness. Loads of salmon dinner ideas here!

Alright, let's get cooking! I'm gonna share my Green curry salmon recipe with you. Honestly, this easy salmon recipe is a game-changer! We're talking about flavour heaven.

It’s a Thai salmon recipe twist, and you'll love it!

Green Curry Glazed Salmon with Mushroom Umami presentation

Prep Like a Pro – Mise en Place is Key

First things first: prep is everything. Chop up 5 cloves garlic fine. Measure out 3 tablespoons of your green curry paste (plus another 2 tablespoons for later).

Don't forget the mushroom stir-fry sauce (2 tablespoons) , the cumin powder (½ teaspoon) , and paprika (½ teaspoon) . Got it? Essential mise en place will make life so much easier!

Seriously, get all that done before you even touch the salmon.

Green Curry Salmon: The Baking Rundown

Okay, so you've prepped. Now for the fun part!

Mix that garlic, chili sauce ( 1 dash ), 3 tablespoons green curry paste, mushroom sauce, cumin, paprika, salt, pepper, and melted butter ( 4 tablespoons ) in a bowl. This is our salmon marinade recipe .
Place 5 salmon fillets in a baking dish.
Pour that gorgeous marinade over each one. Make sure they're all slathered nicely.
Cover the dish and shove it in the fridge for at least 1 hour , or even 2 hours .
Preheat your oven to 400° F ( 200° C) .
Bake the salmon for 25- 30 minutes . You want an internal temp of 145° F ( 63° C) . Visual cues? It should flake easily.
Now for the pan sauce magic . Remove the salmon, keep the drippings in the dish. Put the dish on the stove over medium heat. Add the remaining 2 tablespoons of the curry paste to the pan. Keep whisking.
Serve the Coconut green curry salmon with the sauce! It's one of those salmon dinner ideas that's dead easy. This baked salmon recipe is a total winner.

Pro Tips to Elevate your Dish

Don't overcook your salmon! Seriously. 145° F ( 63° C) is the sweet spot. Also, that salmon marinade recipe is the key, so don't skimp on marinating time.

But no longer than 2 hours or the fish gets mushy! I learned this the hard way, trust me! The pan sauce is a must.

It's not a salmon with mushroom sauce , but the mushroom sauce gives it something special. Want to make it ahead? Marinate the salmon the day before, but bake it fresh for the best texture.

Boom!

This spicy baked salmon recipe has been my go-to for years. So easy. So good. Enjoy!

Alright then, let's talk about making this green curry salmon recipe even better . Honestly, it's already pretty darn good, but a few tweaks can take it to the next level.

Recipe Notes to Elevate Your Green Curry Salmon

Right, so you've got your fillets marinating for your Thai salmon recipe . What next?

Scrumptious Serving Suggestions

Fancy pants time! Plating is key. Think vibrant. How about nestling that coconut green curry salmon fillet on a bed of fluffy jasmine rice? Garnish with some fresh coriander and a sprinkle of red chili flakes.

Boom! Insta-worthy.

For sides, roasted asparagus works wonders. A crisp glass of Sauvignon Blanc? Bang on! It cuts through the richness of the green curry fish beautifully.

Smart Storage Tips

Leftovers? Lucky you! Pop the baked salmon recipe in the fridge. It will keep happily for up to three days .

Honestly, it’s even better the next day. Reheat gently in the oven or microwave.

Freezing? Not ideal, but doable. The texture might change a bit. Just saying. Make sure it's properly wrapped. Defrost fully before reheating.

Winning Variations on the Easy Salmon Recipe

Wanna make it gluten-free? Easy peasy. Just use gluten-free mushroom stir-fry sauce. Sorted!

Fancy a seasonal twist? In the summer, try adding some chopped mango or pineapple to the marinade. Trust me, it's a game-changer. This salmon marinade recipe is adaptable.

Nutrition Basics of this Spicy Baked Salmon

This green curry salmon is actually pretty healthy. Salmon is packed with Omega-3 fatty acids, which are good for your heart and brain. It's high in protein and relatively low in carbs.

A serving gives you a decent hit of protein and healthy fats. Perfect for a balanced meal. The salmon dinner ideas are endless. It makes for a healthy option too.

So, there you have it. A few extra tips to make your Green curry salmon recipe even more amazing. Get in the kitchen, have some fun, and don't be afraid to experiment! You got this!

Delicious Thai Salmon Green Curry Salmon Recipe Youll Adore

Frequently Asked Questions

How do I stop my salmon from drying out when making this Green Curry Salmon recipe?

Nobody wants dry salmon! The key is to avoid overcooking it. Use a meat thermometer to check the internal temperature – it should reach 145°F (63°C). Also, the pan sauce made from the baking juices helps to keep the salmon nice and moist. Consider resting it for a few minutes after cooking, just like a good steak.

Can I make this Green Curry Glazed Salmon spicier? I like a bit of a kick!

Absolutely! If you're a chili head, feel free to ramp up the heat. Add more chili sauce (Sriracha or similar) to the marinade, or even a pinch of red pepper flakes. You could also add a finely chopped fresh chili to the marinade for a fresh, vibrant kick. Just be mindful of how much heat you like - no need to set your taste buds on fire unless that's your thing!

I can't find mushroom stir-fry sauce, what can I use instead when preparing this Green Curry Salmon recipe?

No worries, "Bob's your uncle," you can still make it work! If you can't find mushroom stir-fry sauce (the vegetarian oyster sauce), use soy sauce or tamari for a gluten-free option. Add a few drops of mushroom extract if you have it, or sauté a teaspoon of finely chopped mushrooms until softened and add those to the marinade. It'll still give you that lovely umami flavour.

How long can I marinate the salmon for this Green Curry Glazed Salmon recipe?

Marinating is key to getting that flavour punch! You can marinate the salmon for at least 1 hour, or up to 2 hours in the fridge. Don't go beyond 2 hours though, or the acid in the curry paste might start to break down the fish and make it a bit mushy. Aim for that sweet spot of flavour infusion without compromising the texture.

Can I store leftover Green Curry Glazed Salmon?

You sure can. Leftover salmon can be stored in an airtight container in the refrigerator for up to 2-3 days. It's great flaked into salads, stirred into noodles, or even reheated gently in the oven or microwave (though it might be a bit drier after reheating). Just make sure it's piping hot all the way through before you tuck in.

Is Green Curry Salmon recipe healthy?

Generally, yes! Salmon is packed with healthy omega-3 fatty acids and protein. This recipe also incorporates flavorful spices rather than relying heavily on salt and fat. However, be mindful of the sodium content in the green curry paste and mushroom stir-fry sauce. You can adjust the quantities or opt for lower-sodium versions if you're watching your salt intake. As with anything, moderation is key!