Eco-Friendly - Sustainable recipes

Seafood recipes for cooks who want to think about where their fish comes from. This small collection pairs responsibly sourced fish and shellfish with simple preparations, such as Salmon with Edamame, a quick dinner that puts a fillet next to a green vegetable and a light seasoning. Because the archive here is limited, it works best as a starting point rather than a full menu.

Use the recipes as a guide to choosing species with healthier wild stocks or responsible farming, then adapt them to what your fishmonger has on offer. Most dishes suit weeknight cooking, with short prep and gentle methods that let the fish stay the main flavor.

Seafood Portal
Fish and shellfish recipes with clear steps, realistic times and doneness tips, from 30-minute dinners to grilled mains, pasta, soups and festive dishes.

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