Grilled - Barbecued recipes

Seafood for the grill, from sea bass and salmon to prawn skewers, lobster tails and octopus, with marinades for each. Fish fillets and steaks get lemon-herb or garlic-butter treatments, like grilled haddock with lemon, Mediterranean-style fish and tuna with anchovy vinaigrette. Shrimp and prawns turn up as chipotle-lime skewers, red pepper kabobs and a spicy citrus version.

Shellfish and cephalopods such as lobster tail and Filipino-style squid cook over higher heat in minutes. Most recipes run 20 to 40 minutes, so they suit weeknight cookouts as well as holiday barbecues, and a few cover smoked salmon on a pellet grill. A few vegetable sides, like honey-balsamic carrots and herb-dressed tomatoes, are there to fill out the grill.

Pick skewers for easy flipping, or whole fillets when you want to cook fewer, larger pieces.

Grilled Fish with Spicy Marinade Delight in 40 Minutes

Spicy Grilled Fish

4.89 (18 Ratings)

Cod, lime juice, and chipotle paste create this Grilled Fish with Spicy Marinade Delight. Use our key cooking steps for a mahogany char in 40 minutes.

Homemade Smoked Sockeye Salmon

Smoked Sockeye Salmon

4.33 (3 Ratings)

Bold and hearty Smoked Sockeye Salmon. Learn the logic in the section Why This Method Actually Works for a deep smoke. A great choice for dinner parties.

Teriyaki Ahi Tuna: Quick and Easy

Teriyaki Ahi Tuna

5.00 (1 Rating)

For an easy weeknight meal, try this Teriyaki Ahi Tuna featuring a sticky glaze and quick cooking method. Includes a simple marinade guide.

Tuna Steak Grilled with Lemon and Garlic

Tuna Steak Grilled

4.83 (6 Ratings)

Smoky charred Tuna Steak Grilled with a red center. This guide includes tips on getting the sear right. Ideal for a protein-packed weeknight dinner.