Asian - Fusion recipes

Home cooks wanting authentic Ebi Nigiri Prawn Sushi will love this. Use a butterfly cut to keep the prawns flat for a professional look and feel.

Broil for a charred finish with this Miso Glazed Black Cod Nobu-Style. The cane sugar creates a golden crust during the 24½ hours total time.

California Roll Sushi made with a tight roll for a fresh meal. Seasoning sushi rice with vinegar, sugar, and salt ensures it sticks. Ready in 45 minutes.

Honey caramelizes fast against lean fillets to form a sticky crust. This Honey Garlic Glazed Tilapia is a bold choice for busy weeknight dinners.

Shrimp with Sweet and Spicy Sauce delivers a punchy, street-style flavor. A high-heat sear keeps the seafood plump while the glaze reduces. Ready in 20 minutes.

Ready in 18 minutes, Spicy Prawn with a bold kick. Full-fat coconut milk creates a rich sauce that thickens quickly for a street-style meal.

A cornstarch dusting keeps the seafood juicy during high-heat cooking. This Shrimp Egg Stir-Fry is a protein-rich dinner for busy weeknights.

Imitation Crab Sushi Bowl with California roll flavor and no rolling. Warm vinegar-seasoned rice sits under chilled crab mix. Ready in 65 minutes.

Salty, lightly charred Imitation Crab Fried Rice with sweet crab flakes and soft egg. Chilled rice stays separate in the wok. Serves 4 on weeknights.

Seasoned sushi rice forms the base under the creamy crab topping. This Imitation Crab Sushi Bake suits cooks craving California roll flavor without rolling.

Salting the cucumber first draws out water, so it stays crunchy under the creamy dressing. This Japanese Kani Salad suits quick starters for four.

Spicy Prawn Noodle Pesto Delight delivers a bold, zesty flavor. The cooking process explains how starchy pasta water creates a smooth sauce.

Savor bold, sweet and salty Baked Teriyaki Salmon with Fresh Veggies. Discover quick cooking options for a healthy and easy meal on any busy weeknight.

Savory, salty Stir-Fried Dried Prawns with crisp bok choy. The guide includes a breakdown of what each ingredient does. Ideal for a fast weeknight dinner.

Ready in 26 min, Sautéed King Prawns. Our bold flavor lineup ensures a rich, buttery glaze with zesty lemongrass for a professional result.

Basmati rice, garlic, and red onion create the base for this Sautéed Prawns Rice. Learn the toasting method in the ingredient role guide for this 50 min meal.

Golden, crunchy nests topped with a savory gravy make these Crispy Seafood Noodles a dinner win. Includes a table on noodle choice and texture results.

Savor a nutrient-dense treat with the Steam Brussels Sprouts Chicken Siomay Delight. Find a complete ingredient breakdown for this healthy, flavorful snack.

Pan-Seared Seabass with a crackling skin and bold glaze. This Seabass with Sweet Chilli Sauce recipe includes quick recipe facts. Ready in 13 minutes.

Soy sauce and salmon fillets make this Cooked Teriyaki Salmon in 25 Minutes. See what actually makes it sticky in this 25-minute recipe.

Cod, cilantro, and ginger make these Fresh Steamed Fish Dumplings with Herb Infusion. Learn the trick for bouncy filling in just 45 minutes.

Shrimp often becomes rubbery when cooked with veggies. Stir-Fried Shrimp Rice prevents this by searing seafood separately; includes an ingredient swap table.

High-heat searing makes this Stir Fry Shrimp with Broccoli plump and crisp. This guide includes a detailed recipe specs section and takes 30 minutes.

Home cooks needing a bold Teriyaki Sauce will love this glaze. A guide on what each ingredient adds ensures a glossy, honeyed finish every time.

Want a restaurant-style dinner? Seared Tuna Steaks with Spicy Peach Glaze offer a buttery center and bold crust; see the how to cook the tuna section.

Savory ginger and scallion notes define this Cantonese Lobster Tail. It includes a component substitution table to help you customize the flavors.

Includes a table on ingredient substitutions for variety. This Teriyaki Glazed Air Fryer Cod is for anyone wanting a bold, street-style seafood meal.

Sticky and savory Air Fryer Sesame Ginger Cod. Includes the section Why the Glaze Works for a charred finish. Ideal for a fast weeknight dinner.

Ready in 13 minutes, this Air Fryer Miso Cod is a Japanese favorite. It includes a deep dive into why this actually works for a mahogany charred crust.

Use cold rice and high heat for this Shrimp Fried Rice. This alkaline diet seafood meal takes 35 min and explains what each ingredient brings.