Mirliton Maque Choux with Creole Shrimp

Mirliton Recipe Creole: Get Ready for Some Louisiana Lovin'!

Ever tried a mirliton ? Honestly, before this Creole creation, I hadn't either! This Mirliton recipe Creole dish is like a hug in a bowl.

It's packed with earthy, savory, and slightly sweet flavors that'll make you wanna do a little jig.

A Taste of the Bayou: Understanding Mirliton Maque Choux

This dish isn't just tasty; it's got history! Mirliton , also called chayote squash , is a staple in Louisiana Creole cuisine.

It's a Southern shrimp and vegetable dish that's been passed down through generations. Don't worry, this isn't a super complicated recipe.

It's about medium difficulty, taking about 1. 5 hours from start to finish, and it feeds six hungry folks.

Why You Need This Creole Shrimp Recipe in Your Life

This Mirliton Maque Choux recipe is more than just dinner. It’s Louisiana comfort food at its finest! Mirliton itself is surprisingly good for you, packed with fiber and vitamins.

Plus, this is the perfect dish to serve at a casual get-together or a cozy family meal. What makes this recipe special? It’s the unique combination of textures and flavors – the slightly crunchy mirliton, the tender shrimp, and that savory Creole seasoning .

Time to gather your ingredients. You'll need your mirlitons, Creole seasoning and all the other goodies. Oh my gosh, get ready to have some fun!

How To Cook Mirliton - A Few Things To Know

Boiling mirliton is crucial for this recipe. Trust me. The first time I tried it, I undercooked the mirliton. It was like chewing on a slightly sweet shoe.

Seriously! You want it fork-tender, so don't rush the process.

The Creole Shrimp Recipe Secret Weapon

My secret for this Creole shrimp recipe ? Don't skimp on the Creole seasoning . That's where all that lovely flavor comes from.

If you are looking for Creole seasoning recipes , it's worth trying your own custom blend! The Guidry's brand I used worked amazing.

Mirliton Maque Choux with Creole Shrimp Recipe Card

0.0 / 5 (0 Review)

Preparation time:45 Mins

Cooking time:45 Mins

Servings:6 servings

Ingredients:

• 10 medium mirlitons (chayote squash) (approximately 2.25 kg)
• 2 lb (900g) large peeled and deveined shrimp
• 2 tbsp (30 ml) vegetable oil
• 24 oz (680g) Guidry's Fresh Cut Creole Seasoning Blend
• 2 tsp (10 ml) Tony Chachere's Original Creole Seasoning
• 1 tsp (5 ml) cayenne pepper
• 1 cup (120g) Italian breadcrumbs
• Salt and black pepper to taste

Instructions:

• Place mirlitons in a large pot of water. Bring to a boil and cook until fork-tender (about 1 hour or longer).
• Drain the mirliton and let cool slightly until safe to handle.
• Cut each mirliton in half lengthwise. Remove the seed and discard. Peel the mirliton, then dice the flesh into approximately 1/2-inch cubes.
• Heat vegetable oil in a large skillet or Dutch oven over medium heat. Add Guidry's Creole Seasoning Blend and sauté until the vegetables are tender and fragrant (about 5-7 minutes).
• Add the cubed mirliton to the skillet with the sautéed vegetables.
• Cook the mirliton and creole seasoning over medium heat, stirring occasionally, until the mirliton is slightly softened (about 10-15 minutes).
• While the mirliton cooks, pat the peeled shrimp dry with paper towels. Cut them into bite-sized pieces if large.
• Add Tony Chachere's and cayenne pepper to the shrimp. Toss to coat evenly.
• Add the seasoned shrimp to the skillet with the mirliton mixture. Cook, stirring occasionally, until the shrimp are pink and cooked through (about 5-7 minutes).
• Stir in the Italian breadcrumbs, a little at a time, until the mixture reaches your desired consistency. Season with salt and black pepper to taste.
• Allow to simmer for a few minutes to let the flavors meld. Serve hot.

Nutrition Facts

Calories:375

Fat:17.5g

Fiber:27.5g

Recipe Info

Category:Main Course

Cuisine:Creole

Ingredients & Equipment: Let's Get This Show on the Road!

Okay, so before we dive headfirst into this Mirliton recipe Creole , let's gather our troops, AKA, our ingredients and tools.

Honestly, I've made this Creole shrimp recipe so many times, I could practically do it in my sleep. But for you, my friend, a proper list it is! Remember that even the best ingredients, can't save a rushed cook.

This Louisiana comfort food deserves a bit of love.

Main Ingredients: The Stars of the Show

First, the veggies:

• 10 medium mirlitons (chayote squash) (approximately 2.25 kg ), about 2.3 lbs total weight. Quality Check: They should feel firm and heavy for their size. If they're soft or squishy, pass on 'em. Some folks are scared by chayote squash recipes , but it is super versatile, you know?
• 2 lb ( 900g ) large peeled and deveined shrimp. Aim for fresh! They should smell like the ocean, not... well, not like anything else.

The Creole kick:

• 2 tbsp ( 30 ml ) vegetable oil. Any neutral oil will do, like canola or grapeseed.
• 24 oz ( 680g ) Guidry's Fresh Cut Creole Seasoning Blend (or similar diced vegetable mix with Creole spices). If you can't find Guidry's, look for a mix of celery, onion, bell pepper, and some serious Cajun seasoning. I have had great experiences with getting fresh mix from a local grocery.
• 2 tsp ( 10 ml ) Tony Chachere's Original Creole Seasoning.
• 1 tsp ( 5 ml ) cayenne pepper. This is where you control the heat! Start small, you can always add more.
• 1 cup ( 120g ) Italian breadcrumbs.

Last but not least:

• Salt and black pepper to taste.

Seasoning Notes: Level Up Your Flavor

Creole seasoning recipes are all about that perfect balance of savory, spicy, and herbaceous. Tony Chachere's is a classic, but feel free to experiment with your own blend.

A good trick for this southern shrimp and vegetable dish is adding a dash of Worcestershire sauce! It adds a depth of flavor that's just.

.. chef's kiss. Try and use fresh produce! I have recently seen many easy mirliton recipes that cut the corners and that is a shame, it does not have to be a race.

Looking to amp it up a bit, like a Seafood Maque Choux ? Adding a touch of garlic powder or onion powder to the shrimp before cooking never hurt anyone.

Want to go wild? Throw in a bay leaf while the mirliton is simmering. Just remember to take it out before serving.

No one wants to chew on a bay leaf!

Equipment Needed: Keep It Simple

Alright, no need for fancy gadgets here. For the equipment, just focus on what is important.

• Large pot. For boiling the mirliton. Important: Make sure it's big enough to hold all those squashes!
• Large skillet or Dutch oven. This is where all the magic happens.
• Cutting board.
• Chef's knife.
• Wooden spoon or spatula. For stirring, duh.

Honestly? That’s it! Don't have a fancy Dutch oven? A regular skillet will work just fine. No need to overcomplicate things.

The goal here is delicious Mirliton Maque Choux recipe , not a kitchen equipment competition! As for a mirliton side dish recipes , you can always change it up by using an air-fryer, or oven.

Now that we got the supplies, we can understand how to cook mirliton . Let’s go cook!

Cooking Method: Mirliton Maque Choux with Creole Shrimp

Alright y'all, let's talk mirliton! You know, that pear-shaped squash that's kinda the unsung hero of Louisiana cooking? I'm gonna walk you through how to make Mirliton Maque Choux , this time with some yummy Creole shrimp recipe .

Trust me, it's easier than it sounds. It's a Louisiana comfort food experience!

Prep Steps: Gettin' Organized

Okay, first things first: mise en place! Fancy word, I know, but it just means get your stuff together. Honestly, it's a lifesaver.

Chop your veggies. Get your Creole seasoning recipes ready. Basically, have everything prepped before you even turn on the stove.

Oh, and don't forget to wash those Chayote squash recipes . It's that easy.

Time-saving tip? Buy pre-peeled and deveined shrimp, honestly. Saves a ton of time and aggravation. Safety reminder: watch those knives! We don't need any ER visits.

Step-by-Step: From Mirliton to Magic

1. Boil those mirlitons! Put the squash in a big pot of water. Boil until they're fork-tender, about 1 hour .
2. Cool 'em down so you don't burn your hands!
3. Cut each in half, scoop out the seeds, peel, and dice into cubes.
4. Sauté that Guidry's Creole Seasoning Blend in 2 tbsp of oil until tender.
5. Toss in the cubed mirliton.
6. Cook until slightly softened, about 10- 15 minutes .
7. Season 2 lb of shrimp with 2 tsp of Tony Chachere's and 1 tsp cayenne.
8. Add shrimp to the mirliton mixture and cook until pink, around 5- 7 minutes .
9. Stir in 1 cup Italian breadcrumbs to thicken. Simmer and serve.

Pro Tips: Secret Sauce

Want to really nail this Mirliton recipe ? I remember the first time I made this. I totally undercooked the mirliton.

Don't be like me! Make sure it's really fork-tender. Also, don't overcook the shrimp – rubbery shrimp is a crime against humanity, lol.

Common mistake? Not using enough Creole seasoning. Don't be shy with the spice! Also, this makes a fantastic Mirliton side dish recipes .

Want to make it ahead? Cook the mirliton and veggie mixture, then add the shrimp right before serving. Keeps it fresh! You could even add some other Seafood Maque Choux elements into the mix.

And if you're craving more Southern shrimp and vegetable dish action, this recipe will not dissapoint you, I am a very good cook and I promise it is an Easy mirliton recipes .

Enjoy this Creole shrimp recipe , y'all! It's a taste of home, wherever you are.

Recipe Notes for Your Mirliton recipe Creole Adventure

Okay, so you're ready to tackle this Mirliton recipe Creole dish, huh? Awesome! Let's chat about a few things to keep in mind.

Think of these as friendly pointers, not strict rules. Because honestly, cooking should be fun! This Mirliton Maque Choux recipe can be your first foray into Louisiana comfort food .

Plating and Presentation Ideas

First off, presentation. Honestly, this Southern shrimp and vegetable dish is gorgeous on its own! A simple bowl works great.

You can sprinkle some fresh parsley on top. Or, if you’re feeling fancy, serve it over a bed of fluffy rice.

Seafood Maque Choux deserves a nice bowl. Think about how it looks - make sure it looks as good as it tastes!

Sidekicks: What to Serve with Your Creole Masterpiece

Cornbread. I mean, obviously . Seriously, though, cornbread and this Creole shrimp recipe are a match made in heaven. A simple green salad with a tangy vinaigrette cuts through the richness nicely.

And don't forget a cold glass of sweet tea or lemonade. It’s like having a mini Louisiana party in your mouth.

If you want something simple, give this Mirliton side dish recipes a go.

Storage Secrets for Leftovers (If There Are Any!)

Okay, so maybe you somehow have leftovers. Pop them into an airtight container. Fridge time is about 3-4 days. Freezing? Probably not the best idea, honestly.

The texture of the How to cook mirliton changes a bit. But hey, if you're desperate, go for it! Thaw completely before reheating.

Reheating is simple too. Just microwave it or gently warm it up in a skillet. Make sure it's heated through.

Variations on a Theme: Creole Remixes

Want to shake things up? Go vegetarian! Just skip the shrimp and throw in some smoked sausage or even some black beans.

You could also swap the shrimp for chicken if you're not a huge seafood fan. I like to swap out the white rice for brown rice for a little added fiber, or you could try using quinoa for a gluten-free option.

Try adding different vegetables for different seasons.

Seasonal ingredient swaps: Try using other types of squash. Butternut squash could give it a sweeter profile.

Nutrition Breakdown: The Good Stuff

Okay, so I'm not a nutritionist, but here's the gist. This dish is packed with protein from the shrimp and loaded with veggies, so you're getting vitamins and fiber.

Keep an eye on the sodium levels. Especially if you're using a pre-made Creole seasoning recipes blend. It's also pretty easy mirliton recipes and is generally not too high in calories.

So, there you have it! Go forth and conquer this Mirliton recipe Creole dish! Don't be afraid to experiment, have fun, and make it your own. You got this!