All Seafood Recipes: Fish, Shellfish and More

Looking for a tasty Parmesan Crusted Grouper? Mayo creates a moisture seal while Panko and Parmesan brown quickly under high heat…

Zesty and charred, this Blackened Grouper Sandwich delivers bold coastal flavors.

Roasted unsalted pistachios and panko create the coating. Ready in 27 minutes.

Weeknight cooks will love this Grouper Piccata. Searing the fillets for 3-4 minutes per side creates a golden crust and keeps the…

Buttery Pan-Seared Grouper Cheeks. Basting in butter creates a scallop-like profile with a rich taste.

Use a double-dredge cornmeal coating for this Grouper Sandwich. Adding minced capers and dill to the sauce creates a tangy finish…

Blackened Grouper with a smoky charred crust. Smoked paprika and garlic powder develop the bold flavor.

Budget-conscious families will love this Baked Salmon Loaf. Crushed saltine crackers ensure a firm, sliceable texture for a…

A base of butter and flour creates the rich thickness of this sauce. This Shrimp Newburg is for anyone wanting a sophisticated…

Home cooks seeking a Greek meal will love this Shrimp Saganaki. A brief sear keeps the shrimp succulent while the tomato sauce…

Prepare Grilled Sea Bass with Garlic Lemon Butter in 25 minutes. High-heat searing creates a golden crust for a rich, zesty, and…

Ready in 35 min, Pan Salmon Skin Crisp. Removing surface moisture ensures a thin crust, delivering high-end results without using…

Roll fresh fish and creamy avocado into seasoned rice for this Salmon Avocado Sushi Roll.

Ready in 15 minutes, this Grouper Fish is pan-seared for a rich crust. Basting in butter keeps the fillet succulent for a…

Seafood Boil Seasoning with a bold, smoky punch. Smoked paprika provides a deep crimson color and savory heat.

Use a cornmeal dredge for these Fried Oysters. A blend of cornmeal and flour creates a crisp shell that limits oil absorption in…

Pan Seared Salmon with a crisp skin and juicy center. Drying the surface thoroughly ensures the skin sears rather than steams.

Home cooks wanting authentic Ebi Nigiri Prawn Sushi will love this. Use a butterfly cut to keep the prawns flat for a…

Want a fresh Imitation Crab Salad for lunch? Mix in diced celery and red onion to provide a sharp crunch that balances the creamy…

Tangy and buttery Lemon Butter Grouper. Searing the fillets at high heat creates a savory crust for the citrus glaze.

Want to make Easy Greek Grilled Octopus at home? A slow simmer breaks down the tough fibers before a high heat sear adds a smoky,…

Broil for a charred finish with this Miso Glazed Black Cod Nobu-Style. The cane sugar creates a golden crust during the 24½ hours…

California Roll Sushi made with a tight roll for a fresh meal. Seasoning sushi rice with vinegar, sugar, and salt ensures it…

Want a shattering crust on your Whole Fried Red Snapper? A light dusting of flour prevents the fish from absorbing too much oil…

Honey caramelizes fast against lean fillets to form a sticky crust. This Honey Garlic Glazed Tilapia is a bold choice for busy…

Use mayonnaise to keep the fish moist in this Parmesan crusted baked mahi mahi recipe, perfectly suited for seafood lovers with a…

A light flour dusting creates a golden-brown crust in just 10 minutes of cooking.

Basa often releases too much moisture when cooked. These Lemony baked basa fillets stay tender because patting the fish dry…

Ready in 35 minutes, Pan Seared Basa is a buttery dinner. Drying the fillets ensures a crisp crust for a restaurant-style meal at…

Looking for a classic Oysters Rockefeller? A fast broil toasts the herbed butter crust in 7 minutes to keep the seafood tender…