HoneyMustard Glazed Salmon Simple Flavorful

Recipe Introduction

Quick Hook

Fancy a honey mustard salmon recipe that's actually doable after a long day? Honestly, this Honey mustard salmon Easy honey glazed salmon is a game changer. It’s sweet, tangy, and oh-so-satisfying.

Brief Overview

The inspiration for this honey mustard baked salmon comes from classic American flavours. Think barbecue, but make it sophisticated. It's an easy baked salmon recipe that requires minimal effort.

Total time? About 30 minutes. This recipe yields 8 servings.

Main Benefits

This salmon glaze recipe is packed with protein and healthy fats. It’s perfect for a quick salmon dinner idea. What makes this recipe special is how the sweet glaze complements the simple salmon recipe .

HoneyMustard Glazed Salmon Simple Flavorful Recipe Card

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Preparation time:10 Mins

Cooking time:25 Mins

Servings:8 servings

Ingredients:

• 1 tablespoon packed light brown sugar (15ml)
• 2 teaspoons unsalted butter (10ml)
• 1 teaspoon honey (5ml)
• 1 tablespoon extra virgin olive oil (15ml)
• 1 tablespoon Dijon mustard (15ml)
• 1 tablespoon reduced sodium soy sauce (15ml)
• ½ teaspoon salt (2.5ml)
• ¼ teaspoon black pepper (1.25ml)
• 1 salmon filet, skin on or off, about 2 ½ pounds (approximately 1.1kg)

Instructions:

• Combine brown sugar, butter, and honey in a small saucepan.
• Heat over medium heat, stirring constantly, until melted and smooth.
• Remove from heat.
• Whisk in olive oil, Dijon mustard, soy sauce, salt, and pepper until well combined.
• Let the glaze cool for 5 minutes.
• Preheat oven to 350°F (175°C).
• Line a large baking pan with aluminum foil.
• Place the salmon filet in the prepared baking pan.
• Pour or brush the honey-mustard glaze evenly over the salmon filet.
• Bake uncovered for 20-25 minutes, or until the salmon flakes easily with a fork.

Nutrition Facts

Calories:275

Fat:13.5g

Fiber:6.5g

Recipe Info

Category:Main Course

Cuisine:American

Honey-Mustard Magic: An Easy Salmon Recipe

So, what makes this honey mustard salmon so amazing? Well, I've been experimenting with salmon with honey for ages. I’m not kidding! There's a delightful balance of sweet and savory.

This recipe uses the power of basic ingredients. Seriously, it’s stuff you probably already have. You know? It’s just that the honey dijon salmon is so easy.

This is not your average fish dish. It's a flavour explosion in your mouth. A baked salmon recipe easy is a win-win, right? Let's dive into the ingredients and get cooking.

Ingredients & Equipment: Let's Get This Show on the Road!

Right, so you want to nail this honey mustard salmon recipe ? Let's talk ingredients and gear. Nothing too fancy, promise.

This is all about that easy salmon recipe vibe. No one wants to spend hours in the kitchen. I definitely don't!

Main Ingredients: The Stars of Our Show

• Salmon Filet: 2 ½ pounds (approx 1.1kg ). Skin on or off, your call. Fresh is best, obviously. Look for bright color and a firm texture. No fishy smells, alright? This dish really helps create something with salmon with honey
• Light Brown Sugar: 1 tablespoon ( 15ml ).
• Unsalted Butter: 2 teaspoons ( 10ml ).
• Honey: 1 teaspoon ( 5ml ). The better the honey, the better the result, it's that simple
• Extra Virgin Olive Oil: 1 tablespoon ( 15ml ).
• Dijon Mustard: 1 tablespoon ( 15ml ). Honestly, this is key for that honey dijon salmon flavor!
• Reduced Sodium Soy Sauce: 1 tablespoon ( 15ml ). Cuts through the sweetness perfectly.
• Salt: ½ teaspoon ( 2.5ml ).
• Black Pepper: ¼ teaspoon ( 1.25ml ).

Seriously, that's it. This honey mustard dressing salmon is easy peasy. When I first tried making something that was basically honey mustard baked salmon , I was shocked at how few ingredients you needed.

Seasoning Notes: Flavor Town, Population: Us

For the glaze, the honey and mustard are your base. But the soy sauce adds that umami that makes it sing.

Don't skip it! Quick salmon dinner ideas often rely on simple, but impactful seasonings.

If you're out of Dijon, yellow mustard will do in a pinch. But honestly, Dijon is worth the trip to the shop! This salmon glaze recipe is pretty forgiving.

Equipment Needed: Keep It Simple, Stupid

• Small Saucepan: For melting that glaze. Nothing fancy needed.
• Whisk: To get everything nice and smooth.
• Large Baking Pan: To bake the salmon.
• Aluminum Foil: For easy clean-up. Trust me, you'll thank me later! Think about it for next time you want to cook baked salmon recipe easy
• Oven: Set to 350° F ( 175° C) .

Honestly, if you've got these few things, you're golden! Simple salmon recipes don't need to be complicated. Let's get cooking!

Cooking Method: Honey Mustard Salmon – Dead Easy, Seriously Tasty!

Honestly, folks, sometimes you just need a dinner that’s quick, easy, and tastes like you actually tried . You know? This honey mustard salmon recipe ticks all those boxes.

I'm talking about Honey mustard salmon Easy honey , it is so easy!.

Prep Steps: Let's Get Organized!

First, mise en place , alright? That basically means "everything in its place". Get your ingredients measured out. It will save you time.

I find it so helpful to do this. For safety, just remember to wash your hands before and after handling raw salmon.

Step-by-Step: From Zero to Dinner Hero

1. Glaze Prep: In a small saucepan, combine 1 tablespoon packed light brown sugar, 2 teaspoons unsalted butter, and 1 teaspoon honey.
2. Melt It All: Heat over medium heat, stirring constantly, until melted and smooth.
3. Flavor Burst: Remove from heat and whisk in 1 tablespoon olive oil, 1 tablespoon Dijon mustard, 1 tablespoon reduced sodium soy sauce, ½ teaspoon salt, and ¼ teaspoon black pepper. Let it cool for 5 minutes --trust me on this one.
4. Oven Time: Preheat your oven to 350° F ( 175° C) .
5. Pan Prep: Line a large baking pan with aluminum foil.
6. Salmon Time: Place your 2 ½ pounds salmon filet in the pan.
7. Glaze It: Pour or brush that yummy honey-mustard glaze all over the salmon.
8. Bake: Bake for 20- 25 minutes , or until the salmon flakes easily with a fork.

Pro Tips: Level Up Your Salmon Game

Want the best honey mustard baked salmon ? Don't overcook it! Salmon is so much better when it's moist. Honestly, nobody likes dry fish.

A common mistake is not cooling the glaze. This lets it stick better!

This easy salmon recipe tastes like a honey dijon salmon masterpiece every time. And if you are in a rush, it can be one of your next quick salmon dinner ideas .

Wrapping It Up

This baked salmon recipe easy is more than just a meal. It’s salmon with honey and a lifesaver on busy weeknights.

I've served this to family and even picky friends. And you know what? They always ask for the recipe! I swear, this salmon glaze recipe is my secret weapon.

Give it a go, and let me know what you think! I think you'll find it's one of the most simple salmon recipes out there!.

For example, honey mustard dressing salmon pairs very well. Enjoy!

Recipe Notes for Honey Mustard Salmon Easy Honey

Right, so you've got the gist of the honey mustard salmon recipe . Now, a few extra bits and bobs to make sure your easy salmon recipe turns out tip-top.

Because honestly, nobody wants a dinner disaster.

Serving Ideas for Your Honey Dijon Salmon

Okay, so presentation-wise, this salmon glaze recipe is already a winner. The glaze gives it a gorgeous sheen, doesn't it? For a fancy-pants dinner party, serve each honey mustard dressing salmon portion on a bed of vibrant green asparagus.

A sprinkle of chopped parsley? Chef's kiss!

For a simple salmon recipes midweek meal, I love it with a side of fluffy quinoa and some steamed broccoli.

Seriously easy, and feels healthy too. Or for a proper comfort food meal, some buttery mashed potatoes are divine. You could even go for a honey mustard baked salmon sandwich!

Storage Secrets for Salmon With Honey

Right, so you've made too much? No worries! Let the baked salmon recipe easy cool completely before popping it in an airtight container.

In the fridge, it'll keep happily for up to 3 days.

Freezing? Not ideal, if I'm honest. Cooked salmon tends to get a bit dry after freezing and thawing. But, if you must , wrap it really well in cling film before freezing, and use it within a month.

Reheat gently in the oven at 300° F ( 150° C), covered with foil, to keep it moist.

Adaptations of this Quick Salmon Dinner Ideas

Fancy making it gluten-free? Easy peasy! Just swap out the soy sauce for tamari or coconut aminos. Loads of flavour, no gluten drama.

And if you're feeling a bit fancy, try swapping the honey for maple syrup in autumn. It gives it a lovely warm, comforting vibe.

Honey Mustard Salmon Recipe Nutritional Info

Okay, so I'm no nutritionist, but honey mustard salmon easy honey is pretty darn good for you. Salmon is packed with omega-3 fatty acids, which are brilliant for your heart and brain.

Each serving has roughly 250-300 calories, and a whopping 30-35g of protein! So, it's a great way to get your protein fix.

Plus, the honey and Dijon mustard combo is way better than most shop-bought sauces.

Honey Mustard Salmon Easy Honey Conclusion

Honestly, this recipe is a lifesaver. It's quick, easy, and tastes amazing. Don't be afraid to experiment and make it your own! You've got this! Get in the kitchen and impress yourself with this Honey mustard salmon recipe.