Speedy Salmon Patties with HoneyMustard Dip

Easy Salmon patties recipe Ready in 20 My GoTo

By Laura TideJuly 2, 2025

Need a quick salmon dinner My easy salmon patties recipe uses canned salmon and pantry staples Budgetfriendly and ready in 20 minutes Get the recipe ... Quick - Easy

Table of Contents

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Recipe Introduction

Fancy a quick and tasty dinner? How about a Salmon patties recipe that’s ready in a flash? Honestly, these are a lifesaver on busy weeknights.

Quick Hook: Salmon Cake Recipe Sorted

Remember those nights when you just can't be bothered to cook? Well, this easy salmon patties recipe is your answer.

We are talking succulent salmon flavour. All done in a jiffy, are your tastebuds tingling already?

Brief Overview: Salmon Patties Simplified

These little beauties are a classic for a reason. They're dead simple. These started out probably in the USA but are adopted world wide.

They're ready in about 20 minutes, which is a win. This recipe makes about 8 patties, perfect for a family dinner.

Or, you know, just a greedy meal for one.

Main Benefits: Healthy and Handy

These salmon patties are packed with protein and omega-3s. Hello, health! They’re brilliant for a quick lunch or supper. What makes this recipe special? It's the perfect balance of flavour, convenience, and budget-friendly salmon recipe , it's a triple threat!

Right then, let's get to the salmon patties ingredients list, shall we?

Ingredients & Equipment for the Salmon patties recipe

Let's talk ingredients, yeah? No need to be intimidated. This salmon cake recipe is proper easy. I promise! Even if you're just starting out, you can nail these Easy salmon patties .

Honestly, most of what you need is probably already kicking about in your cupboard.

Main Ingredients for fab Canned salmon patties recipe

Okay, first up, the salmon. You'll need:

2 (14.75 ounce / 418g) cans of pink salmon. Make sure you drain it well. Soggy patties are no fun! Quality wise? Just make sure it smells fresh, not fishy.
1/2 cup (120ml) of Miracle Whip or mayonnaise. Miracle Whip is my nan's trick!
2/3 cup (65g) of bread crumbs. Plain or seasoned, your choice. I grab whatever's cheapest, it always turns out nice.
1/2 cup (50g) chopped green onion (scallions). Adds a bit of a kick!
2 large eggs. Free-range if you can, but whatever you've got will do.
2 tablespoons (30ml) lemon juice. Fresh is best.
2 tablespoons seasoned salt.
4 teaspoons (20ml) unsalted butter.

That's it for the patties! Now for the Salmon patties with honey mustard dip:

4 tablespoons (60ml) Miracle Whip (or mayonnaise).
2 tablespoons (30ml) honey mustard. You can use any kind you prefer, but I like the smooth stuff.

Seasoning Notes: Healthy salmon patties recipe

Don’t underestimate the power of seasoning! You see, a budget-friendly salmon recipe like this calls for smart spice use. The seasoned salt does a lot of the heavy lifting.

Feel free to add a pinch of black pepper too. And for a bit of a twist, try a dash of cayenne for that spicy kick.

A bit of dill is also quite nice.

Equipment Needed: Pan-fried salmon patties

Right, equipment! Don't panic. You don't need fancy gadgets for this Quick salmon dinner .

A medium mixing bowl.
A fork or spatula.
A large skillet. Non-stick is your best mate here!
Measuring cups and spoons. I’ll be honest, I usually guesstimate.

If you haven't got a non-stick skillet, just make sure you use plenty of butter or oil to stop the patties from sticking. Easy peasy. Let's make some Salmon patties variations .

Speedy Salmon Patties with HoneyMustard Dip presentation

Cooking Method: Pan-Frying Our Salmon Patties Recipe

Oh my gosh, let's chat about how to pan-fry these easy salmon patties ! Honestly, it’s super simple. We're aiming for that golden brown perfection, you know? Like when your mum made the best ever comfort food.

Prep Steps: Let's Get Organized!

First, mise en place is your best friend. Have all your salmon patties ingredients measured. Chop that green onion, drain the salmon, etc.

Honestly, being organised saves so much time. Plus, safety first! Keep your hands dry around a hot pan.

Step-by-Step: Golden Brown Goodness

Gently mix your patty mix.
Form into those gorgeous patties.
Melt 2 teaspoons unsalted butter in the skillet on medium heat.
Carefully place your patties in the pan.
Cook for 3- 5 minutes per side. Look for golden brown.
Check the internal temperature. Ensure the patties reach 145° F ( 63° C) .

See, so easy! You'll have a quick salmon dinner on the table in no time.

Pro Tips: Elevate Your Patties

Don't overcrowd the pan. Honestly, it's better to cook in batches. This ensures even cooking. A common mistake ? Overmixing the salmon.

This makes them tough. Want to make ahead? Form the patties and chill for 30 minutes before cooking. It helps them hold their shape.

I've learned that the hard way, trust me.

So there you have it, folks! A budget-friendly salmon recipe that's also super tasty. Enjoy! I think it's also a healthy salmon patties recipe .

Serve with a simple salad and your good to go. You can try the canned salmon patties recipe anytime.

Recipe Notes That’ll Make Your Salmon Patties Sing

Alright, so you're about to dive into this Salmon patties recipe ! Awesome! Before you get started, let's chat about some things I've learned along the way.

Think of these as my little secrets for making the best Easy salmon patties possible.

Level Up: Serving Ideas

Presentation is everything, innit? Okay, maybe not everything , but it makes a difference. Try serving your Pan-fried salmon patties on a bed of mixed greens.

A dollop of extra honey-mustard doesn't hurt either. Or, get fancy and make mini Salmon cake recipe sliders.

For sides, think light and fresh. A crisp salad or some roasted veggies go down a treat. And to drink? A chilled glass of white wine or even a sparkling water with a lemon slice is perfect.

You could even have it with a chips like the British would, It's all up to you!

Storage Secrets

So, you've made a batch of these Healthy salmon patties recipe and you've got leftovers? Fair play! Pop them in the fridge in an airtight container.

They'll be good for about 3-4 days.

Fancy freezing them? Go for it! Just let them cool completely first. Wrap them individually in cling film, then pop them in a freezer bag.

They'll last for up to a month. To reheat, thaw them overnight in the fridge and then gently pan-fry or bake them.

Playing Around: Variations

Fancy a bit of a change? No worries! These Salmon patties variations are easy to tweak.

Need a gluten-free option? Simply swap out the breadcrumbs for gluten-free breadcrumbs or almond flour. Want to cut down on the Miracle Whip? Use plain Greek yogurt instead.

You’ll get a tangier flavor and a healthier boost.

Nutrition Nitty-Gritty

Ok, let's talk numbers. Each of these Budget-friendly salmon recipe contains roughly 200 calories. You also get a whopping 15g of protein in it.

Plus, there's a healthy dose of Omega-3s from the salmon. Did you know that Omega-3s are great for your brain and heart? Honestly, it's a win-win!

Okay, that's all folks! Now go, give this Canned salmon patties recipe a go. I really hope you enjoy it, and remember, cooking should be fun.

Don't be scared to experiment a little.

Easy Salmon Patties The Ultimate Recipe You Need To Try Tonight

Frequently Asked Questions

Can I use fresh salmon instead of canned for this salmon patties recipe?

Absolutely! Freshly cooked salmon is a great alternative. Just make sure to remove any bones and skin after cooking and flaking the fish. Using fresh salmon will give your patties a slightly different flavour profile, a bit more 'posh nosh' than the canned variety, but equally delicious!

My salmon patties are falling apart. What am I doing wrong?

The mixture is likely too wet. Try adding a bit more breadcrumbs to bind everything together. Chilling the patties for about 15-20 minutes before cooking can also help them firm up and prevent them from crumbling. Think of it like making a good Yorkshire pudding – the right consistency is key!

How long do leftover salmon patties last in the fridge, and can I freeze them?

Cooked salmon patties will keep in the refrigerator for up to 3-4 days. Make sure to store them in an airtight container. For longer storage, freezing is a great option. Wrap the cooled patties individually in plastic wrap, then place them in a freezer bag. They'll last for up to 2-3 months. When you're ready to eat them, just thaw them overnight in the fridge and reheat in a skillet or oven.

Are these salmon patties recipe healthy? What's the nutritional breakdown?

These salmon patties can be a healthy choice! Salmon is packed with omega-3 fatty acids and protein. Using whole-wheat breadcrumbs or substituting Miracle Whip with Greek yogurt can boost the nutritional value even further. As mentioned in the nutritional information of the recipe, one patty contains approximately 200 calories, 15g of protein, 12g of fat, and 8g of carbohydrates, but this is an estimate.

Can I bake these salmon patties instead of frying them?

Yes, baking is a healthier alternative to frying. Preheat your oven to 375°F (190°C), place the formed patties on a lightly oiled baking sheet, and bake for about 15-20 minutes, flipping halfway through, until golden brown and cooked through. This method avoids added fat and still delivers delicious, evenly cooked patties – a win-win like finding a tenner in your old coat!

I don't have green onions. What's a good substitute in this salmon patties recipe?

If you're out of green onions, finely chopped yellow or white onion works well. You can also use chives or even a small amount of finely diced celery for a bit of crunch. Just remember to use about half the amount if you're using regular onion, as it has a stronger flavour. It's all about making do and being resourceful, like a true Bake Off contestant!