Creamy Jerk Shrimp Noodles or Rice

Recipe Introduction

Quick Hook

Ever get that craving for something creamy and spicy? This Creamy Jerk Shrimp recipe is the bomb! Honestly, it’s like a taste of the Caribbean sunshine right in your kitchen.

Brief Overview

This Caribbean Shrimp Recipe is inspired by the bold flavors of Jamaican jerk seasoning. It's proper easy too! This 30 Minute Meal makes 4 servings, and it's perfect over noodles or rice.

Main Benefits

This recipe is quick, tasty, and packs a protein punch. Plus, the jerk seasoning adds a kick! It's ideal for a quick weeknight dinner.

What makes this Easy Shrimp Dinner special is the creamy sauce and the spicy-sweet flavor combo.

Creamy Jerk Shrimp Noodles or Rice Recipe Card

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Preparation time:10 Mins

Cooking time:20 Mins

Servings:4 servings

Ingredients:

• 1 tbsp extra virgin olive oil (15 ml)
• 3 green onions, sliced (about ½ cup / 50g)
• 1 clove garlic, smashed and diced
• 5 large Brussels sprouts leaves, peeled and roughly chopped (optional)
• 30 frozen pre-cooked shrimp or raw shrimp, peeled and deveined (about 1 lb / 450g)
• 1 ½ tsp jerk seasoning
• 1 (10.75 oz) can cream of celery condensed soup (305g)
• 1 tsp honey (5ml)
• 8 oz (225g) your favorite thin noodles, fresh or dry (such as linguine, spaghetti, or ramen) OR 2 cups cooked rice

Instructions:

• If using frozen pre-cooked shrimp, defrost them quickly under cold running water. If using raw shrimp, defrost, peel, devein, and soak in a bowl of lightly salted cold water for 5 minutes. Drain well.
• Slice the green onions. Smash and dice the garlic. Wash and peel the leaves from the Brussels sprouts (if using) and roughly chop.
• Heat the olive oil in a large skillet over medium heat. Add the green onions, garlic, and Brussels sprouts (if using). Sauté for 2-3 minutes, or until the vegetables begin to soften and become fragrant.
• Add the shrimp to the skillet with the vegetables. Continue to sauté until the shrimp turns pink and starts to curl (about 3-5 minutes for pre-cooked shrimp, 5-7 minutes for raw shrimp).
• Sprinkle the jerk seasoning over the shrimp and vegetables. Stir well to coat evenly.
• Add the cream of celery soup to the skillet. Stir constantly to prevent lumps. Simmer until the shrimp is fully cooked and the sauce is heated through. If the sauce is too thick, add a splash of water to thin it out.
• Stir in the honey. Taste and adjust seasoning if needed.
• While the shrimp is cooking, prepare your noodles or rice according to package directions.
• Toss the cooked noodles (or serve the rice) with the Creamy Jerk Shrimp and vegetable mixture. Alternatively, spoon the shrimp mixture over a bed of noodles or rice.
• Serve Immediately. Enjoy!

Nutrition Facts

Calories:350-450

Fat:15-20g

Fiber:30-40g

Recipe Info

Category:Main Course

Cuisine:Caribbean

Creamy Jerk Shrimp: Your New Weeknight Go-To

This Creamy Jerk Shrimp is like a hug in a bowl. You know? It's seriously comforting. The sauce is so decadent with celery and a little honey.

Then BAM! The jerk spice brings the heat. This recipe is my kinda food. I love it paired with rice.

It's like a trip to paradise without leaving the house, you know?

Why This Jerk Shrimp Pasta Recipe Rocks

Alright, so why should you bother with this recipe? First, it's fast . I'm talking ready-in-under- 30 minutes fast. And who doesn't love a quick meal on a busy weeknight? Second, it's packed with flavor.

The Creamy Shrimp Sauce is legit dreamy. Also, you only need a few ingredients and a pan. Minimal washing up is always a win!

Ingredients for the Best Ever Creamy Jerk Shrimp

Okay, let's talk about what you'll need. You'll grab some shrimp (pre-cooked is a time-saver!). Got some green onions, garlic, and Brussels sprouts (optional but lush!).

A can of cream of celery soup (trust me on this!), some jerk seasoning, honey, and your favorite noodles or rice.

Easy peasy!

Ingredients & Equipment for Creamy Jerk Shrimp Goodness

Alright, let's talk ingredients for our Creamy Jerk Shrimp masterpiece! This Easy Shrimp Dinner is all about big flavor, minimal fuss.

Get ready for a taste of the Caribbean Shrimp Recipe right in your kitchen!

Main Ingredients: Let's Get Specific!

Here's what you'll need for this 30 Minute Meal . I've included both US and metric measurements, cos, you know, gotta keep it universal!

• 1 tbsp (15 ml) extra virgin olive oil. Go for good quality; it makes a difference.
• 3 green onions, sliced (about ½ cup / 50g ). They should be firm and vibrant green.
• 1 clove garlic, smashed and diced. Fresh is best, always!
• 5 large Brussels sprouts leaves, chopped (optional). I like the slight bitterness, but skip it if you are not a fan.
• 1 lb (450g) pre-cooked shrimp (about 30 shrimp). Quality check : They shouldn't smell fishy, and should be firm to the touch.
• 1 ½ tsp jerk seasoning.
• 1 (10.75 oz / 305g) can cream of celery condensed soup.
• 1 tsp (5ml) honey.
• 8 oz (225g) thin noodles (like linguine or spaghetti) OR 2 cups cooked rice.

For a Dairy-Free Version : Think of a Shrimp with coconut milk recipe.

Seasoning Notes: Spice it Up!

The jerk seasoning is KEY here. It's a mix of allspice, thyme, scotch bonnet peppers, and more. If you like it hot, add a bit more! You can find jerk seasoning at most supermarkets, or you can make your own.

Honey balances the spice so you can get that Spicy creamy shrimp pasta.

Equipment Needed: Keep it Simple

You don't need fancy gadgets for this Weeknight shrimp dinner ideas . Just the basics will do.

• Large skillet or frying pan.
• Medium saucepan (for noodles or rice).
• Cutting board.
• Knife.
• Wooden spoon or spatula.

Cooking Up Some Creamy Jerk Shrimp Magic!

Oh my gosh, I'm so excited to share this one with you. This Creamy Jerk Shrimp recipe is a total game-changer.

Seriously, it's the perfect Easy Shrimp Dinner for those nights when you're starving but can't be bothered with anything complicated.

We're talking 30 Minute Meal territory, people! I had this with some Jerk Shrimp Pasta the other day and it was a banger!

Honestly, I used to be a bit intimidated by Caribbean food. That's until I tried my hand at Creamy Jerk Shrimp and rice a few months ago.

Now, I’m hooked. This recipe is my simplified, weeknight-friendly version. So, if you are looking for Weeknight Shrimp Dinner Ideas , look no further!

Prep Steps: Get Your Act Together!

First things first, mise en place, darling. It's French, sounds fancy, but just means get everything ready. Slice 3 green onions .

Dice 1 clove of garlic . Chop 5 Brussels sprouts leaves if you're feeling fancy. Defrost those 30 shrimp . I use pre-cooked ones to save time because, well, life.

Speaking of safety, make sure your shrimp are fully defrosted, especially if you're pan-frying them! Nobody wants food poisoning, you know?

Step-by-Step: Let's Get Cooking!

1. Heat 1 tbsp olive oil in a pan over medium heat.
2. Sauté the green onions, garlic, and Brussels sprouts for 2- 3 minutes .
3. Add the shrimp and cook until pink, about 3- 5 minutes .
4. Sprinkle with 1 ½ tsp jerk seasoning . Stir it up!.
5. Pour in 1 (10.75 oz) can of cream of celery soup . Nobody will know!
6. Simmer until heated, then stir in 1 tsp honey .
7. Serve over noodles or rice. Sorted!

Pro Tips: Level Up Your Shrimp Game

Don't overcook the shrimp! Honestly, rubbery shrimp is the worst . Cook it until just pink and curled.

If you don't have cream of celery, a Shrimp with coconut milk recipe is just as creamy and satisfying.

For an even better flavour, toast your jerk seasoning in the dry pan before adding the oil. The smell is unreal.

And it adds a depth of flavour that takes it to the next level.

Recipe Notes for Your Creamy Jerk Shrimp Masterpiece

So, you're about to dive into making this Creamy Jerk Shrimp Pasta ? Ace! Here's the lowdown on making it your own and keeping things tasty. Honestly, this recipe is pretty forgiving.

Serving Suggestions: Plating Like a Pro!

Wanna get fancy? Pile that Spicy creamy shrimp pasta high in a bowl. Think about adding a sprinkle of fresh coriander.

A wedge of lime, for that extra zing, is always a win. Serve it with a side of garlic bread to mop up that luscious Creamy Shrimp Sauce ! I reckon a chilled Red Stripe goes down a treat with this too!

Storage Tips: Keepin' It Fresh

Got leftovers? No worries! Pop that Caribbean Shrimp Recipe into an airtight container. It'll keep in the fridge for up to 3 days .

Reheating is easy. Just microwave it gently or warm it in a pan on low heat.

Freezing isn't ideal, to be fair. The Creamy Shrimp Sauce might separate a bit, but in a pinch, you can freeze it for up to a month .

Just be sure to defrost it thoroughly before reheating.

Variations: Your Jerk Shrimp Pasta , Your Way!

Fancy a change? No problem! For a gluten-free version, simply swap out the noodles for rice noodles or even courgetti.

For a lighter dish, try using coconut milk instead of cream for the sauce – hello, Shrimp with coconut milk recipe !

If you're looking to mix it up with your weeknight shrimp dinner ideas but don't have Jerk seasoning you can try making your own.

I think I'll try Creamy jerk shrimp and rice next time.

Nutrition Basics: Goodness in Every Bite

Each serving packs a decent punch of protein. Roughly 30-35 grams. It's also got a good dose of vitamins from the vegetables.

It's a 30 Minute Meal that tastes amazing. You know? Shrimp is a great source of selenium.

Right, there you have it. All the tips and tricks to make this Easy Shrimp Dinner a total success. Now get in the kitchen and get cooking! You've got this.

Enjoy that Jerk seasoned seafood !