Speedy Salmon Naan with CucumberChilli Raita

Recipe Introduction

Quick Hook

Fancy a proper tasty dinner that's ready faster than you can say "takeaway"? This Salmon naan recipe is it! Think flaky salmon , cool cucumber , and a little spice . Lush!

Brief Overview

This Indian salmon recipe is inspired by flavours of the subcontinent. It's super easy and only takes 15 mins! Makes two banging servings perfect for a quick dinner.

Main Benefits

This recipe ticks all the boxes. Salmon is packed with omega-3s, a true health-hero! It's ideal for a speedy weeknight meal when you are craving something tasty.

What makes this Salmon naan bread special? It's the perfect balance of flavours and textures!

Wanna make a quick salmon dinner that’s proper lush? Then keep reading!

Speedy Salmon Naan: More Than Just a Quick Fix

Growing up, salmon was always a bit 'fancy' for a school night. But honestly? This Salmon naan recipe changes that. It’s dead simple. Forget slaving away in the kitchen for hours.

This recipe combines the freshness of a Cucumber raita recipe with the warmth of Naan bread recipes . It's like giving your taste buds a proper hug! I actually messed up the Curry paste salmon the first time I tried it.

I used way too much. The raita is key to balancing that out.

Plus, you know exactly what's going into it. No dodgy additives like those takeaways, just proper, good-quality ingredients.

The Star: Flaky Salmon Goodness

At the heart of this recipe is the Salmon fillet recipe . It’s quick to cook and packed with flavour.

This Spicy salmon naan isn't just about the speed, though. It’s the flavour punch. That Curry paste salmon , the cool raita, and the warm naan.

You honestly won't believe how good it is until you try it.

Speedy Salmon Naan with CucumberChilli Raita Recipe Card

0.0 / 5 (0 Review)

Preparation time:10 Mins

Cooking time:5 Mins

Servings:2 servings

Ingredients:

• 2 naan breads (pre-made)
• 400 grams (14 ounces) salmon fillets
• 1 tbsp curry paste (tikka masala, rogan josh, or similar)
• 1 tbsp oil (vegetable, canola, or olive oil)
• 1 ½ cucumbers
• 1 red chilli
• 1 lemon
• 4 tbsp plain yogurt (full-fat or low-fat, Greek or natural)
• Salt and freshly ground black pepper, to taste

Instructions:

• Brush the curry paste evenly over both sides of the salmon fillets.
• Finely chop the cucumber and chilli (remove seeds for less heat). Combine them in a bowl with the yogurt. Squeeze in the juice of half the lemon (reserve the other half). Season with salt and pepper to taste. Mix well.
• Warm the naan breads in the oven according to package instructions. Alternatively, toast them lightly.
• Heat the oil in a frying pan over medium-high heat. Cook the salmon for about 2 minutes per side, or until cooked through and easily flakes with a fork. The internal temperature should reach 145°F (63°C).
• Place each cooked salmon fillet on a warm naan bread. Top generously with the cucumber-chilli raita. Squeeze over a little extra lemon juice (from the reserved half). Serve immediately.

Nutrition Facts

Calories:650

Fat:35g

Fiber:3g

Recipe Info

Category:Main Course

Cuisine:Indian

Ingredients & Equipment: Let's Get This Show on the Road!

Alright, let's talk ingredients for this awesome Salmon naan recipe . Honestly, it's all pretty straightforward. And don't worry if you haven't got exactly the right thing.

We can wing it a bit. This Indian salmon recipe is forgiving.

Main Players for Our Epic Naan Adventure

• Naan Bread: 2 ready-made beauties. Shop-bought is totally fine.
• Salmon Fillets: 400g (14oz) . Go for good quality. I like it skin-off, but you do you.
• Curry Paste: 1 tbsp . I’m talking tikka masala or rogan josh or similar. Honestly whatever curry paste you fancy for your Curry paste salmon .

The Cool and Spicy Crew (Cucumber Raita Recipe)

• Cucumber: 1 ½ standard cucumbers.
• Red Chilli: 1 . Or maybe 2 if you're feeling brave. I chop it fine.
• Lemon: 1 . We're gonna need that juice.
• Plain Yogurt: 4 tbsp . Full-fat is lush, but low-fat works too.

Seasoning Notes: Flavour Bombs!

Essential Spice combos aren’t too complex here. The curry paste does most of the work. The raita needs that fresh lemon tang.

For aromatics, the chilli does the heavy lifting. You can skip the chilli entirely if you’re spice averse, and just stick to fresh black pepper for some background notes.

Don’t have everything? Sub in lime juice for lemon juice in a pinch!

Gear Up! Essential Tools for Naan Domination

You really don't need much fancy equipment for this Easy salmon recipes .

• Frying Pan: For cooking the salmon. I use non-stick.
• Chopping Board & Knife: Obvs.
• Small Bowl: For the raita.
• Oven (or Toaster Oven): To warm the naan.

That's it! You might have all this already.

Honestly, I sometimes just warm the naan in a dry pan if I'm feeling lazy. And the juicer? Who needs it! You can squeeze a lemon with your hands.

This is a Quick salmon dinner , so don't stress about having every gadget. I did the best Salmon naan bread I could.

Cooking Method: Salmon Naan – Sorted!

Right then, let's get down to business. You're after a quick salmon dinner ? Forget slaving over a hot stove all night.

This salmon naan recipe is a total game changer. Honestly, it's proper easy.

Prep Steps: Mise en Place, innit?

First things first, get your stuff together. Mise en place , darling! Chop 1 ½ cucumbers for the raita. Dice 1 red chilli , or half if you're a bit of a wuss with spice.

Squeeze the juice from half a lemon . You know, adulting.

Time-saver tip? Use a mini food processor for the cucumber. BOOM! Done in seconds. Safety reminder: knife skills, people! Keep those fingers tucked in.

Step-by-Step: Dead Easy, I Promise

1. Slap 1 tbsp of curry paste all over 400 grams of salmon fillets . Tikka Masala? Rogan Josh? Whatever curry paste you fancy.
2. Mix your cucumber , chilli , 4 tbsp of yogurt , and lemon juice in a bowl. This is your cucumber raita recipe . Season with salt and pepper. Lush.
3. Warm your naan breads . Job done. You could make your own naan bread recipes , but we are speed cooking.
4. Fry the salmon for about 2 minutes per side until it's cooked through. Internal temp should be 145° F ( 63° C) . No one likes dry salmon.
5. Chuck the salmon on the naan. Top with the raita. Squirt with lemon. EAT!

Pro Tips: Level Up Your Naan Game

Wanna be a cooking ninja? Don't overcook the salmon, or it'll be like rubber. Make the raita ahead of time; it tastes better after a bit.

If you fancy extra spice, add more chilli. Simple.

Common mistake: using cold naan. Warm naan is key! Wanna get ahead? The raita will keep in the fridge for a day or two.

Honestly, this Salmon naan recipe is gonna be the quickest thing you ever cook, and its a top Indian salmon recipe .

Spicy salmon naan and Cucumber raita recipe combo. Enjoy the result and rate easy salmon recipes

Recipe Notes: Making Your Salmon Naan Recipe Epic

Right then, let's talk about making this Salmon naan recipe truly your own. It's not just about following instructions; it's about having a bit of fun and maybe even improvising along the way.

You know, cooking should be a laugh!

Serving Like a Pro: Plating & Pairing

Honestly, presentation matters. Slap your Salmon naan bread onto a plate, maybe with a sprig of coriander if you're feeling fancy.

For extra credit, a side of onion bhajis wouldn’t go amiss. Drink-wise, a light, crisp white wine works a treat.

Or, for something a bit different, try an ice-cold lassi. Proper!

Storage Savvy: Keepin' it Fresh

If you’ve got leftovers (unlikely!), keep the salmon and raita separate. Pop the salmon in the fridge for up to 2 days.

The raita will also last about 2 days refrigerated. Don’t freeze the raita; it’ll go weird. When you're ready, gently reheat the salmon and assemble your Spicy salmon naan .

Don't store the naan! That just goes stale.

Mix It Up: Variations on a Theme

Fancy a change? For a dairy-free version, try using coconut yogurt in your Cucumber raita recipe . Swapping out the salmon for some grilled halloumi will be totally great.

And if you're not in the mood for spice, just skip the chilli in the raita. Easy peasy!

Knowledge is Power: Nutrition Lowdown

Okay, quick bit of food science, yeah? Salmon is packed with omega-3 fatty acids. These are great for your brain and heart.

The Cucumber raita recipe adds some hydration and fiber, keeping things balanced. Plus, this Quick salmon dinner is a good source of protein to keep you full.

So there you have it! A speedy, tasty Salmon naan recipe with all the insider tips to make it your own.

Now get in the kitchen and give it a go. You’ll nail it! Remember to have a bit of a laugh while you are creating your own Indian salmon recipe using a Curry paste salmon or Salmon fillet recipe ! Happy cooking!