OvenRoasted Baby Back Ribs with a Killer AussieInspired Spice Rub

Aussie Oven baked baby back Ribs FallOffBone Good

By Aidan RiversJune 28, 2025

Crikey These Oven baked baby back ribs are a BBQ game changer Aussie rib rub falloffthebone tenderness Get my easy oven ribs recipe now ... Grilled - Barbecued

Table of Contents

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Recipe Introduction

Ever craved those fall-off-the-bone ribs you get at a legit BBQ joint? What if I told you could nail those ribs right in your kitchen? This oven baked baby back recipe is about to be your new best friend.

Seriously, this is how to cook baby back ribs.

BBQ Bliss, Indoors

This recipe brings BBQ flavors home. We're talking a flavour bomb inspired by the Outback! Think salty, savoury, and slightly sweet.

The secret? An Aussie rib rub recipe base blended with classic American BBQ.

From Down Under to Your Oven

While BBQ might seem all-American, I drew inspo from my travels. I found spices from Australia and that is how this recipe was born.

It makes some seriously tender ribs without a smoker . This recipe is easy to medium difficulty. It takes about 2 hours and 35 minutes from start to finish, including 20 minutes prep.

This will feed four hungry people!

Why You'll Love These Ribs

These best oven-baked ribs are seriously packed with flavour. We’re talking umami from soy sauce and Worcestershire, a kick from cayenne, and sweetness from brown sugar.

They are perfect for a casual weekend dinner. Plus, this easy oven ribs recipe is way easier than messing around with a smoker.

Honestly, who has time for that every week?!

Let's talk about ingredients...

Ingredients & Equipment

Let's talk ribs! Specifically, the gear and goodies you'll need for these Oven baked baby back ribs . Honestly, it's simpler than you think to create the best oven-baked ribs .

This recipe delivers tender ribs without a smoker , I promise!

Main Ingredients for Fall-Off-The-Bone Ribs

Soy Sauce: 1 cup (240 ml) .
Worcestershire Sauce: 1 cup (240 ml) .
Garlic Powder: 2 tablespoons (24g) .
Dry Mustard: 2 tablespoons (24g) . Go for Coleman's for that extra kick.
Onion Powder: 2 tablespoons (14g) .
Rib Rub: 2 tablespoons (28g) . An Aussie rib rub recipe is the soulmate to these ribs!
Kosher Salt: 2 tablespoons (34g) .
Light Brown Sugar: 2 tablespoons (30g) , packed.
Black Pepper: 1 tablespoon (6g) , coarsely ground.
Cayenne Pepper: 1 tablespoon (5g) .
White Pepper: 1 tablespoon (5g) .
Seafood Seasoning: 1 tablespoon (6g) . Old Bay's great.
Ground Cumin: 1 teaspoon (2g) .
Ginger Powder: 1 teaspoon (2g) .
Dried Bay Leaves: 4 whole.
Baby Back Ribs: 4 racks (approx. 2 lbs each). Good quality meat makes all the difference.
BBQ Sauce: 4 cups (960 ml) . Sweet Baby Ray's rocks. Avoid flavored ones.

Soy and Worcestershire sauce should be high quality to make a difference in flavor. I once used cheap soy and the ribs tasted… well, cheap.

Seasoning Notes for Oven Ribs With Homemade Rub

For killer Oven baked baby back ribs , spices are your mates! This blend is a sweet, savory bomb. Got no seafood seasoning? Add a bit of paprika.

Aussie rib rub recipe is a must try!

Equipment Needed for your Easy Oven Ribs Recipe

You don't need a fancy BBQ pit! Just these basic bits will create the Easy oven ribs recipe :

Baking sheets are essential.
Plastic wrap to keep those baby back ribs marinade juicy.
Measuring cups and spoons. Obvious, right?
A small bowl for the mix.
Pastry brush (optional) for basting.
Salamander (optional). If not, a broiler's fine!

Don't stress if you haven't got a pastry brush. Use a spoon instead. Seriously, these are low and slow ribs in oven , no fuss.

We are going to deliver tender ribs without a smoker !

OvenRoasted Baby Back Ribs with a Killer AussieInspired Spice Rub presentation

Unlock Fall-Off-the-Bone Oven Baked Baby Back Ribs

Craving ribs but don't fancy wrestling with a smoker? Honestly, me neither most days. These oven baked baby back ribs are seriously a game changer.

I'm sharing my super easy oven ribs recipe – perfect even if you're not a seasoned BBQ pitmaster! We're talking tender ribs without a smoker , folks.

This best oven-baked ribs method will blow your mind.

Prep Like a Boss: Rib Edition

First things first: mise en place! This just means get organized. Grab your cups and spoons , a small bowl , soy sauce and Worcestershire sauce .

Oh my gosh, don't forget those ribs ! Having everything ready seriously saves time. Pull those ribs from the fridge twenty minutes beforehand to help with even cooking.

Safety Reminder: Make sure your oven is off when you are scrubbing and cleaning.

From Raw to Rib-tastic: A Step-by-Step Guide

Mix your Aussie rib rub recipe inspired blend. Combine the soy sauce , Worcestershire sauce and all the spices in the bowl.
Peel off the silver skin. It's that membrane on the back. Use a butter knife and paper towel.
Rub-a-dub-dub! Slather that spice mix all over the ribs. Be generous!
Wrap 'em up with bay leaves. Each rack on a sheet of plastic wrap with a bay leaf. Seal tight!
Bake low and slow ribs in oven . 225° F ( 107° C) for 2 hours .
Rest ten minutes then unwrap. Place on a clean baking sheet.
Brush on your favourite BBQ glaze for ribs . I love Sweet Baby Ray's.
Broil (or salamander) till caramelized . 3- 4 minutes max. Watch carefully!.

Pro Rib Tips from Your Mate

Want that fall-off-the-bone ribs level? Don't skip the low and slow bake! It's what makes them tender. Common mistake: burning the BBQ sauce.

Keep a close eye while broiling. For the best results, try resting for 3- 5 minutes after sauce is broiled.

Can you make these ahead? Sure! Bake the ribs, then cool and refrigerate. Glaze and broil before serving.

Honestly, these ribs are a winner. This Oven ribs with homemade rub are way more easier than smoking them. Now go get cooking!

Recipe Notes: Secrets to Fall-Off-The-Bone Ribs

Honestly, getting those tender ribs without a smoker is all about the details. I've made Oven baked baby back ribs a bunch of times, and these are the things I've learned along the way.

Plating Like a Pro: Serving Suggestions

Okay, presentation matters. Pile those Oven baked baby back ribs high on a platter. Drizzle with extra BBQ glaze for ribs . A sprinkle of fresh parsley? Chefs kiss!

For sides, you can't go wrong with coleslaw. The creamy coolness is perfect. Corn on the cob? An absolute must.

Potato salad adds that classic BBQ feel. Don't forget the napkins, you'll need them.

Storage Smarts: Keeping Leftovers Amazing

Got leftovers? Lucky you! To refrigerate, wrap those Oven baked baby back babies tight. They'll last for 3-4 days . For freezing, wrap them even tighter .

They can hang out in the freezer for up to 3 months .

To reheat, the oven is your best bet. Low and slow. Cover with foil to keep them moist. Microwaving works in a pinch, but they might get a little rubbery, you know?

Remixing the Magic: Variations

Want to switch things up? For a low-carb version, ditch the sugary BBQ sauce. Use a keto-friendly alternative. Want a bit more spice in your life? Add some chili flakes to that Aussie rib rub recipe .

Seasonal? Get your hands on some amazing apples. Make an apple BBQ glaze instead of regular BBQ.

Nutrition Nuggets: Just the Basics

Okay, I'm no nutritionist. Each serving has about 800-1000 calories. It also has 50-60g of protein and 40-60g of fat, as well as carbohydrates which may or may not exceed your caloric needs.

Happy Cooking!

Making Oven baked baby back ribs doesn't have to be scary. It is an easy oven ribs recipe that's totally achievable.

Don't be afraid to experiment! Add your own twist. The most important thing is to have fun! Enjoy those low and slow ribs in oven ! You've got this!

Aussie Rib Rub Best Oven baked baby back Recipe

Frequently Asked Questions

How do I get my Oven Baked Baby Back ribs fall-off-the-bone tender like they do at Tony Roma's?

The secret to fall-off-the-bone ribs, mate, is low and slow cooking. This recipe roasts the ribs at a low temperature (225°F/107°C) for a long period of time. The long, slow cook time breaks down the tough connective tissues, resulting in that melt-in-your-mouth tenderness we all crave. Don't skip the initial wrap in plastic, it's a steam bath for deliciousness!

Can I use a different cut of pork besides baby back ribs for this recipe?

While this recipe is specifically tailored for baby back ribs, you could technically use spare ribs. However, spare ribs are typically meatier and require a longer cooking time. You'd need to adjust the roasting time accordingly, potentially adding an hour or more to the initial cook time. Just remember to keep an eye on them - you're aiming for that tender "pull" when you tug at a bone.

I don't have "Aussie Rib Rub". What can I substitute for it?

Crikey, no Aussie Rub? No worries! You can easily substitute it with any good quality rib rub you find in your supermarket. Look for a rib rub with a balance of smoky, sweet, and savory flavors. A rub containing smoked paprika is an excellent choice. Or, you could try your hand at making your own! Just be sure it includes a bit of brown sugar for that authentic BBQ sweetness.

How long can I store leftover Oven Baked Baby Back ribs, and what's the best way to reheat them?

Leftover ribs can be stored in an airtight container in the refrigerator for up to 3-4 days. For reheating, the oven is your best bet for maintaining quality. Wrap the ribs in foil with a splash of liquid (like apple juice or broth) to keep them moist and reheat at 300°F (150°C) until warmed through, about 15-20 minutes. Microwaving is an option if you're in a rush, but they might not be as tender.

Is there a way to make these ribs healthier or lower in sugar?

You bet! The biggest sugar culprit in this recipe is the BBQ sauce. Opt for a sugar-free BBQ sauce alternative to significantly reduce the sugar content. You can also reduce the sodium by using low-sodium soy sauce. Also, trim any excess fat from the ribs before cooking. Remember that even with modifications, ribs are naturally a richer cut of meat, so enjoy in moderation, like you would a good sticky date pudding.