Speedy Shrimp Veggie StirFry with Hoisin Glaze

Recipe Introduction

Fancy a super quick shrimp stir fry ? Honestly, who doesn't love a good stir-fry? This Shrimp stir fry recipe is your answer to a speedy and delicious weeknight meal.

It’s a doddle!

Speedy Stir-Fry Magic

This easy peasy shrimp stir fry recipe is ready in just 30 minute shrimp stir fry . Imagine juicy shrimp, crunchy veggies, and a sticky-sweet hoisin glaze.

This healthy shrimp stir fry recipe is totally banging and guilt-free.

A Little Bit About the Stir-Fry

Stir-fries originated in China. Chinese shrimp stir fry is a classic, but this version is quick. This recipe is super easy, ready in 30 minutes.

The shrimp stir fry recipe easy yields two servings. Perfect for a quick dinner for you and your best mate.

Why You'll Love This Best Shrimp Stir Fry Recipe

This Shrimp stir fry weeknight dinner is packed with protein. It's also loaded with colourful vegetables. Making it a healthy and satisfying meal.

Perfect for those nights you're too knackered to cook. Plus, the hoisin glaze is lush.

I reckon you'll find yourself making this time and time again.

Get Your Shrimp Stir Fry Ingredients Ready!

Now, onto the shrimp and vegetable stir fry ingredients. I remember one time I forgot the hoisin sauce. Don't do that! The hoisin is a game changer for Shrimp stir fry with hoisin sauce .

It's the best bit!

Speedy Shrimp Veggie StirFry with Hoisin Glaze Recipe Card

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Preparation time:10 Mins

Cooking time:20 Mins

Servings:2 servings

Ingredients:

• 3 tablespoons Peanut oil (45 ml)
• 2 cups Shredded carrots (approximately 2 medium carrots) (470 ml)
• 2 cups Green beans, trimmed and cut into 1-inch pieces (approximately 225g) (470 ml)
• 1 pound Shrimp, peeled and deveined (approx. 450g)
• 1/4 cup Grape tomatoes, halved (60 ml)
• 1 dash Red pepper flakes (adjust to taste)
• 1 pinch Ground ginger
• 1 pinch Nutmeg
• 3 tablespoons Minced garlic (45 ml)
• 4 tablespoons Hoisin sauce (60 ml)
• 2 cups Fresh spinach (packed) (470 ml)
• 1 cup Cooked rice (for serving) (235 ml)

Instructions:

• Heat the peanut oil in a large skillet or wok over medium-high heat until shimmering.
• Add the green beans and carrots to the skillet. Sauté, stirring occasionally, until tender-crisp, about 8-10 minutes.
• Stir in the red pepper flakes, ginger, nutmeg, and minced garlic. Cook for about 30 seconds, or until fragrant.
• Remove the vegetables from the skillet and set aside.
• Add the shrimp to the same skillet. Cook until pink and opaque, about 2-3 minutes per side, depending on their size.
• Return the vegetables to the skillet. Add the spinach and halved grape tomatoes.
• Pour the hoisin sauce over the mixture.
• Cook, stirring constantly, until the spinach has wilted, about 1-2 minutes. The sauce should thicken slightly and coat everything nicely.
• Serve immediately over cooked rice.

Nutrition Facts

Calories:450 calories

Protein:40g

Fat:20g

Fiber:5g

Sodium:800mg

Recipe Info

Category:Main Course

Cuisine:Chinese-American

Ingredients & Equipment: Getting Ready to Wok!

Alright, let's talk gear and grub! This shrimp stir fry recipe is super simple. No need to stress about fancy stuff.

A solid foundation is key. We will make shrimp stir fry recipe easy together.

Main Ingredients for Shrimp Stir Fry

Here's what you'll need for this quick shrimp stir fry . Don't panic, it's all easily found! I always tweak things based on what's in my fridge.

• 3 tablespoons (45 ml) Peanut oil. You know, the stuff that smells kinda nutty?
• 2 cups (470 ml) Shredded carrots. About two medium ones. Get the pre-shredded if you're feeling lazy!
• 2 cups (470 ml) Green beans, trimmed. Roughly 225g . Cut them into 1-inch pieces.
• 1 pound (approx. 450g ) Shrimp, peeled and deveined. Frozen is fine! Just make sure they're thawed.
• 1/4 cup (60 ml) Grape tomatoes, halved. Adds a little sweetness, like that sunshiney flavor.
• 1 dash Red pepper flakes. For a tiny kick! (Adjust to your taste).
• 1 pinch Ground ginger. A little goes a long way.
• 1 pinch Nutmeg. Yep, nutmeg. Trust me on this, it adds warmth.
• 3 tablespoons (45 ml) Minced garlic. Jarred is acceptable, but fresh is best, honestly.
• 4 tablespoons (60 ml) Hoisin sauce. Essential for that sweet, savory flavour. Shrimp stir fry with hoisin sauce , is the only way to go in my book!
• 2 cups (470 ml) Fresh spinach (packed). It'll wilt down to practically nothing.
• 1 cup (235 ml) Cooked rice. Because you gotta have something to put it all on!

When picking shrimp, make sure they smell fresh, not fishy. They should be firm and bouncy. I’m telling you, it makes ALL the difference! For a healthy shrimp stir fry recipe , you want top quality shrimp.

Spice it Up: Seasoning Notes

The magic of this 30 minute shrimp stir fry is in the seasoning.

Ginger, nutmeg and red pepper flakes – this combo is a winner. It brings the zing! You can sub dried ginger for fresh if you need to.

It is still a Chinese shrimp stir fry , after all, don't be scared!

Hoisin sauce is the boss. It’s sweet, savory, and a little bit funky in the best way. No substitutions! (Okay, maybe teriyaki if you're desperate).

Want the best shrimp stir fry recipe , stick with Hoisin!

Essential Equipment

Nothing too crazy here for a shrimp and vegetable stir fry .

• Large skillet or wok. Wok is ideal, but skillet does the job just fine.
• Cutting board. For chopping all those veggies.
• Knife. A good, sharp knife makes life easier.
• Measuring spoons and cups. Because eyeballing it sometimes works.

If you don’t have a wok, a large, deep skillet will work perfectly. Honestly, don’t sweat the small stuff! For a super shrimp stir fry weeknight dinner , keep it simple!

Alright, let's dive into my Speedy Shrimp & Veggie Stir-Fry with Hoisin Glaze! Honestly, this shrimp stir fry recipe easy is one of my go-to meals.

It's quick, healthy, and tastes like a takeaway without the guilt! Ever feel like you want something tasty on a hectic weeknight? This is the answer!

Prep Steps: Mise en Place Magic

Essential Prep: This is where the magic starts. Get everything chopped and measured. We're talking about prepping those carrots and the green beans.

Also, make sure shrimp are peeled and deveined. Believe me, prepping cuts cooking time in half. Time-Saving Tip: Chop your veggies while the skillet's warming up! Efficiency is key.

Safety First! Keep a watchful eye on the oil and garlic. Burnt garlic is the worst !

Step-by-Step: Stir-Fry Success

1. Heat peanut oil: Get 3 tablespoons peanut oil shimmering in your skillet. This should be at medium-high heat.
2. Sauté the veggies: Toss in 2 cups of shredded carrots and 2 cups of green beans. Sauté for 8- 10 minutes until tender-crisp.
3. Add aromatics: Stir in 1 dash of red pepper flakes, 1 pinch of ginger, 1 pinch nutmeg, and 3 tablespoons minced garlic. Cook for about 30 seconds .
4. Remove veggies: Take them out of the pan, but don't wash the pan.
5. Cook the shrimp: Add 1 pound of shrimp. Cook for 2- 3 minutes per side until pink. Don't overcook!
6. Combine: Return the veggies to the pan. Add 2 cups of fresh spinach and 1/4 cup of grape tomatoes.
7. Hoisin Time! Pour 4 tablespoons of hoisin sauce over everything. We are making shrimp stir fry with hoisin sauce !
8. Wilt & Serve: Cook until the spinach wilts, about 1- 2 minutes . Serve over 1 cup of cooked rice! Boom! Done!

Pro Tips: Stir-Fry Secrets

• Don't overcrowd! If needed, cook shrimp in batches. Overcrowding leads to sad, steamed shrimp. We are trying to achieve the best shrimp stir fry recipe , and need to do it the correct way!
• Spice it up! Adjust the red pepper flakes to your liking. Or, add a splash of Sriracha.
• Healthy Shrimp Stir Fry recipe tip: For lower carb meal, serve the dish with riced cauliflower or salad.

Seriously, this 30 minute shrimp stir fry is a lifesaver. Plus, it's a great way to use up leftover veggies.

So, go ahead and give my shrimp stir fry recipe a try. You won't regret it!

Recipe Notes for Your Shrimp Stir Fry

So, you're about to make this shrimp stir fry recipe easy ! Awesome! Before you dive in, let's go over a few notes that'll help you nail it.

Honestly, this quick shrimp stir fry is super forgiving. But a little prep can make it even better .

Serving Suggestions: Let's Get Fancy (Or Not!)

Plating-wise, pile that healthy shrimp stir fry recipe high on a plate. A sprinkle of sesame seeds makes it look extra profesh. You know?

For sides, edamame is always a win. Also, a crisp cucumber salad adds a cool contrast. As for drinks, I reckon a light beer or a chilled glass of Pinot Grigio would be perfect.

Storage Tips: Save Some for Later?

Got leftovers? Lucky you! This shrimp and vegetable stir fry keeps well. Just pop it in an airtight container and stick it in the fridge.

It'll be good for up to 3 days.

Freezing? I wouldn't, to be honest. The shrimp can get a bit rubbery. But hey, if you must, make sure it's cooled completely before freezing.

Reheat in a pan over medium heat, adding a splash of water if needed.

Variations: Mix It Up, Mate!

Want a low-carb shrimp stir fry recipe ? Swap the rice for cauliflower rice. You won't even miss it that much, promise.

Fancy a bit more heat? Add a good dollop of Sriracha to the shrimp stir fry with hoisin sauce . Trust me; it's banging.

You can also use different vegetables for this Chinese shrimp stir fry . Mushrooms or snow peas could also be used.

Nutrition Basics: Good For You, Too!

This best shrimp stir fry recipe is packed with protein and veggies. It's actually pretty healthy, especially if you go easy on the rice.

Each serving is roughly 450 calories with 40g of protein, so it's a great shrimp stir fry weeknight dinner !

The shrimp stir fry ingredients are a source of Vitamin A. Vitamin A boosts the health of your eyes.

See, I told you this was the 30 minute shrimp stir fry of your dreams! Now go on, get cooking! You got this!