AsianInspired Shrimp and Rice Omelettes

Recipe Introduction

Quick Hook

Ever had one of those days where you fancy something different? This shrimp omelette recipe asian shrimp is your answer. It's got a unique blend of flavours you won't forget!

Brief Overview

This Asian omelette recipe isn't some ancient secret. It’s dead easy and ready in under 40 minutes. It's perfect for four hungry people.

This dish blends Eastern flavors with a classic Western staple.

Main Benefits

This recipe is packed with protein. Shrimp is lean and delicious. It’s great for a quick lunch or even a fancy brunch.

This shrimp omelette asian style recipe is special because it’s simple yet feels kinda gourmet, know what I mean?

AsianInspired Shrimp and Rice Omelettes Recipe Card

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Preparation time:15 Mins

Cooking time:20 Mins

Servings:4 servings

Ingredients:

• 2 tablespoons (30 ml) sesame oil
• 2 tablespoons (30 g) sesame seeds
• 225g (approximately 1 1/4 cups) cooked long-grain rice (Basmati recommended)
• 5 cm (approximately 2 inches) piece of cucumber, finely grated
• 1 teaspoon finely grated lemon rind
• Juice from 1/2 lemon
• To taste: Salt and black pepper
• 6 large eggs
• 1 tablespoon (15 ml) dry sherry
• 1 tablespoon (15 ml) light soy sauce
• Pinch of caster sugar (or granulated sugar)
• 225g (approximately 8 ounces) cooked, peeled, and deveined shrimp, roughly chopped
• 4 spring onions, finely chopped
• 2 large tomatoes, seeded and chopped
• 30 mL (approximately 2 tablespoons) vegetable oil, divided
• 4 cooked prawns (Tiger prawns) in their shells
• Fresh coriander sprigs

Instructions:

• Heat sesame oil in a large pan. Fry sesame seeds until golden and fragrant.
• Stir in cooked rice, grated cucumber, lemon rind, lemon juice, salt, and pepper.
• Cook for 2-3 minutes until heated through. Set aside and keep warm.
• In a bowl, whisk together eggs, sherry, soy sauce, sugar, and black pepper until well combined.
• Stir in chopped shrimp, spring onions, and chopped tomatoes.
• Heat 1/2 tablespoon vegetable oil in one of the smaller frying pans. Pour in 1/4 of the egg mixture.
• Fry over medium heat for 3-4 minutes, or until golden brown underneath. Cover the pan and cook until the omelette is just set.
• Remove the lid and gently fold the omelette in half. Transfer to a serving plate.
• Garnish with a cooked prawn in its shell and fresh coriander sprigs. Serve immediately with a spoonful of the warm sesame rice.
• Repeat steps 6-9 with the remaining egg mixture, dividing the vegetable oil and egg mixture evenly between the remaining omelettes.

Nutrition Facts

Calories:450-550 kcal

Fat:25-35g

Fiber:0g

Recipe Info

Category:Main Course

Cuisine:Asian

Rice Dreams

I can't stress how important this part of this shrimp and rice omelette dish is. We start with sesame rice.

Heat that glorious sesame oil. Fry the sesame seeds until golden. The smell is honestly divine. Now, stir in your cooked rice, grated cucumber, lemon zest, and juice.

Season with salt and pepper. Keep it warm, it's nearly time for the eggs. It really sets the stage, this rice.

Omelette Magic

Right, onto the omelettes themselves! Whisk those eggs with sherry, soy sauce, a pinch of sugar, and pepper. Sherry might sound fancy, but trust me, it adds something special.

Now, fold in the chopped shrimp, spring onions, and tomatoes. Are you ready to transform this into a fluffy shrimp omelette ?

Frying Time

Heat a touch of oil in your pan. Pour in a quarter of the egg mixture. Fry until golden, then cover and cook until set.

This is the bit that tests your patience. I nearly always peek! Fold it over gently. This easy shrimp omelette recipe is basically calling your name!

Garnish Glory

Pop that omelette on a plate with a spoonful of the sesame rice. Garnish with a prawn and coriander. Doesn’t it look amazing ? This quick shrimp omelette feels like a proper treat.

Honestly, you’ll feel like you’re in a fancy restaurant! This is the shrimp egg foo young we have all been looking for.

A delightful Japanese shrimp omelette .

Right then, let's get cooking! You fancy an Asian omelette recipe tonight? I've got the perfect one for you! Honestly, this shrimp omelette recipe Asian shrimp is a game-changer.

Ingredients & Equipment: The Key to Omelette Success

Let's dive into what you'll need for this amazing dish! Getting organized beforehand is key. Trust me, it makes life so much easier.

Main Players: For the Sesame Rice & the Omelette

• Sesame Rice :
  • Sesame oil: 2 tablespoons (30 ml) . Go for good quality.
  • Sesame seeds: 2 tablespoons (30 g) . Toasted are amazing.
  • Cooked rice: 225g (1 1/4 cups) . Basmati is my fave.
  • Cucumber: 5 cm piece . Finely grated.
  • Lemon rind: 1 teaspoon .
  • Lemon juice: From 1/2 lemon .
  • Salt & pepper: To taste.
• Shrimp Omelettes :
  • Eggs: 6 large . Free-range are the way to go.
  • Dry sherry: 1 tablespoon (15 ml) . Don't skip this!
  • Light soy sauce: 1 tablespoon (15 ml) . Adds that umami punch.
  • Caster sugar: Pinch. Just a tiny bit.
  • Cooked shrimp: 225g (8 ounces) . Roughly chopped. Make sure it's good quality shrimp!
  • Spring onions: 4 . Finely chopped.
  • Tomatoes: 2 large . Seeded and chopped.
  • Vegetable oil: 30 mL (2 tablespoons) , divided.
• Garnish :
  • Cooked prawns: 4 in their shells. Fancy pants!
  • Coriander sprigs: Fresh.

Seasoning: The Secret Sauce

This shrimp omelette recipe asian shrimp uses simple seasoning. The soy sauce and sherry really do the heavy lifting. Cucumber and Lemon give the sesame rice recipe a fresh twist.

A dash of pepper balances it out, and don't forget the aromatics from those spring onions. If you are looking for a quick shrimp omelette it is very recommended

Equipment: Nothing Too Scary

• A large frying pan or wok.
• Two smaller non-stick frying pans. Ideal for the fluffy shrimp omelette .
• Mixing bowls. Obvious, I know.
• A whisk. Fork works too.
• A grater.
• Measuring spoons.
• Measuring cups.

Don't sweat it if you don't have fancy kit. A regular pan will do in a pinch. The goal is to create a delicious shrimp omelette asian style ! This isn't a Bake Off, you know.

Right then, let's get cracking! This article will show you how to make a banging Asian-Inspired Shrimp Omelette Recipe Asian Shrimp .

Trust me, it's easier than you think and tastes amazing! So get your apron on, and let's dive in.

Prep Like a Pro: Your Mise en Place

Mise en place basically means "everything in its place." Honestly, it's a lifesaver! First, get all your ingredients measured.

Chop your shrimp, spring onions, and tomatoes. This makes cooking stress-free. It will also make you feel like a top chef.

Here's a quick tip: chop everything whilst the rice is cooking! Set out your bowls and utensils too. You can then prepare Sesame rice recipe at the same time

Whisk it Good: The Shrimp Omelette Recipe Asian Shrimp Process

This easy shrimp omelette recipe is a breeze. Follow these steps!

1. Heat 2 tablespoons of sesame oil in a large pan. Fry 2 tablespoons of sesame seeds. Fry until golden.
2. Stir in the cooked rice. Mix in grated cucumber and lemon juice. Add salt and pepper.
3. Keep the sesame rice warm. Set it aside, don’t let it get cold!
4. Whisk 6 large eggs with 1 tablespoon sherry and 1 tablespoon soy sauce. Add a pinch of sugar and some black pepper. Fluffy shrimp omelette time!
5. Stir in chopped shrimp, spring onions, and tomatoes into the egg mixture.
6. Heat 1/2 tablespoon vegetable oil in a small pan. Add a quarter of the egg mixture.
7. Fry over medium heat ( 3- 4 minutes ). Cover until the omelette is set. You are aiming for that shrimp omelette asian style look.
8. Fold the omelette in half. Transfer to a plate. Garnish, and serve this delicious Chinese shrimp omelette .

Honestly, this Shrimp and rice omelette is the best way to elevate a basic meal.

Pro Tips for a Top-Notch Shrimp Omelette Recipe Asian Shrimp

Want to take your Japanese shrimp omelette skills to the next level? Here are some top tips. First, don’t overcook the omelette.

It should be soft in the middle. Second, use a non-stick pan for easy flipping. Trust me on this one! Third, for extra flavour, use toasted sesame oil in the rice.

The Asian omelette recipe will thank you.

A common mistake? Overcrowding the pan. This will end up cooking the omelette unevenly. To prevent that, make sure to use the smaller frying pans.

If you're in a rush, the Quick shrimp omelette is your friend. Cook the rice the day before and store in the fridge overnight.

This dish shares similar characteristics to shrimp egg foo young - so, if you're a fan of egg foo young, you'll definitely be a fan of this one!

Right then, let's dive into some extra bits about this Shrimp Omelette Recipe Asian Shrimp . It's not just about cooking. It's about making it your own .

Recipe Notes

Alright, now that you've got the gist of this Asian omelette recipe , let’s talk specifics. Think of this as my little brain dump of tips and tricks.

Honestly, this is where the magic happens.

Fab Serving Suggestions

Presentation is key, innit? For plating, think about stacking the fluffy shrimp omelette slightly off-center on a plate. Makes it look fancy, you know? A sprig of fresh coriander adds a pop of colour.

You could even use a small bowl for the sesame rice recipe , giving everything a neat look.

As for sides, a simple green salad with a light vinaigrette works a treat. Or, if you're feeling fancy, some quick pickled cucumbers.

A glass of chilled sake or even just a nice cuppa would go down well. Honestly, it's all about what tickles your fancy.

Stashing Your Shrimp-y Goodness

Got leftovers? No worries! Pop those shrimp omelette asian style in an airtight container and into the fridge. They'll be good for about 2 days.

Freezing isn't the best, tbh. The texture of the omelette might change. But if you must , wrap them well individually and freeze.

Reheating? Microwave is quickest. But a gentle fry in a pan keeps things a bit less soggy. About 165 degrees Fahrenheit should do the trick!

Variations - Get Creative!

Fancy a bit of a twist? Try a spicy version. Adding a pinch of chilli flakes to the egg mix gives it a good kick.

If you're veggie, swap out the shrimp and rice omelette for some mushrooms or tofu. Still lush!

Seasonal? Swap the tomatoes for roasted peppers in the autumn. Gives it a whole new vibe! You know? If you are on a diet and don't want rice, try to have the quick shrimp omelette with some baked sweet potatoes.

Nutritional Nitty-Gritty

Right, so a rough estimate? Each serving is about 450-550 calories. Loads of protein, which is great! It's got carbs and fat, but hey, life's too short to skip the good stuff.

The key health benefit? It’s a good source of protein. Plus, you're getting some vitamins and minerals from the veg. Honestly, a well-balanced meal that tastes amazing.

So, there you have it! A Chinese shrimp omelette , but with your own spin. Get in the kitchen and have a crack at it.

I bet you'll nail it! Don't be afraid to experiment. Remember, this easy shrimp omelette recipe is all about having fun! Enjoy.