Creamy Slow Cooker Salmon Chowder

Recipe Introduction: look into into Deliciousness!

Fancy a bit of comfort food? Honestly, who doesn't! Especially when the weather's a bit pants. That's where our Slow Cooker Salmon Chowder comes in.

It's proper lush and makes a perfect easy meal. It's packed full of flavour, a lovely creaminess and, you know, it’s a bit special.

Okay, Right Then: A Champion Chowder is Born

This ain't your average soup, darling. It’s a riff on the classic New England chowder, but made dead easy in the slow cooker.

This creamy salmon soup recipe has its roots in seaside traditions. This comforting slow cooker fish stew takes only 15 minutes to prep and four hours in the slow cooker.

It's perfect for four hungry bellies.

Main Benefits: Healthy Comfort Food

This healthy slow cooker salmon recipe offers a great way to get your Omega-3s. Salmon is brilliant for you, innit?.

It's also full of flavour, making it perfect for a chilly evening. Plus, it’s a total crowd-pleaser. Who can resist a warm bowl of New England salmon chowder slow cooker style?.

Ingredients: What You'll Need

Slow cooker seafood chowder needs key ingredients:

• 3 cups bottled clam juice or low-sodium chicken broth
• 1 lb diced red potatoes
• 2 sliced medium carrots
• 2 sliced celery stalks
• 1/2 diced white onion
• 2 minced garlic cloves
• Fresh herbs (dill, parsley, thyme)
• 2 bay leaves and lemon zest for aromatics
• 1 lb salmon fillet
• Salt and pepper to season
• 1/2 cup heavy cream to finish
• Fresh chives and dill for garnish

A Personal Touch: My Chowder Story

I remember the first time I made this. Honestly, I was a bit skeptical about putting salmon in the slow cooker.

I thought it would dry out! But, Oh my gosh!, I was so wrong. It came out beautifully flaky and delicious.

And now, It is an amazing Salmon chowder with potatoes dish. It's become a family favourite, especially when the in-laws pop round.

We even did a Gluten-free slow cooker salmon chowder once using gluten-free flour for thickening to make it dietary restriction friendly, and no one noticed.

Creamy Slow Cooker Salmon Chowder Recipe Card

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Preparation time:15 Mins

Cooking time:04 Hrs

Servings:4 servings

Ingredients:

• 3 cups (720 ml) Bottled clam juice or low-sodium chicken broth
• 1 lb (450g) Red potatoes, diced
• 2 medium Carrots, sliced
• 2 stalks Celery, sliced
• 1/2 medium White onion, diced
• 2 cloves Garlic, minced
• 12 sprigs Fresh dill
• 12 sprigs Fresh parsley
• 6 sprigs Fresh thyme
• 2 Bay leaves
• 1 wide strip Lemon zest
• 1 lb (450g) Salmon fillet, skinned, cut into 4 pieces
• 1 1/2 tsp Salt
• 1/2 tsp Black pepper
• 1/2 cup (120 ml) Heavy cream
• 2 tbsp Chopped fresh chives, for topping
• 2 tbsp Fresh dill, chopped for topping

Instructions:

• Microwave the clam juice or chicken broth until very hot.
• Add diced potatoes, carrots, celery, onion, and minced garlic to the slow cooker.
• Tie dill, parsley, thyme, bay leaves, and lemon zest together with twine to create an herb bundle. Add to the slow cooker.
• Pour the hot broth over the vegetables and herb bundle. Cover and cook on high for 3.5 hours.
• Season the salmon fillets with salt and pepper.
• Stir in heavy cream. Partially submerge the salmon pieces in the liquid.
• Cover and cook for 30 minutes, or until the salmon is cooked through and flakes easily.
• Remove and discard the herb bundle.
• Taste and season the chowder with additional salt and pepper as needed.
• Ladle the chowder into bowls. Garnish with chopped chives and dill.

Nutrition Facts

Calories:350 calories

Fat:20g

Fiber:15g

Recipe Info

Category:Soup

Cuisine:American

Ingredients & Equipment for Champion Chowder

Okay, right then, let's get our keyword ducks in a row for this champion chowder! Let's get into what you will need to create this Slow Cooker Salmon Chowder .

It's easier than you think! Honestly, most of the magic happens in the slow cooker itself.

Main Ingredients

• 3 cups (720 ml) Bottled clam juice or low-sodium chicken broth. I prefer clam juice for that authentic seafood vibe.
• 1 lb (450g) Red potatoes, diced.
• 2 medium Carrots, sliced. Go for vibrant orange ones!
• 2 stalks Celery, sliced. Adds a lovely crunch.
• 1/2 medium White onion, diced.
• 2 cloves Garlic, minced. Don't skimp on the garlic!
• 12 sprigs Fresh dill. Trust me, fresh is best here.
• 12 sprigs Fresh parsley. Italian flat-leaf parsley is my go-to.
• 6 sprigs Fresh thyme. Adds a lovely earthy note.
• 2 Bay leaves. Essential for that aromatic base.
• 1 wide strip Lemon zest. Brightens up the whole dish.
• 1 lb (450g) Salmon fillet, skinned, cut into 4 pieces. Look for salmon that is firm and bright pink.
• 1 1/2 tsp Salt.
• 1/2 tsp Black pepper. Freshly ground is always better.
• 1/2 cup (120 ml) Heavy cream. For that rich, creamy texture.
• 2 tbsp Chopped fresh chives, for topping.
• 2 tbsp Fresh dill, chopped for topping. More dill is never a bad thing.

Seasoning Notes

This Creamy salmon soup recipe relies on fresh herbs. It's a crucial combo. The dill, parsley, and thyme work wonders.

A little lemon zest adds zing. The bay leaves infuse that classic chowder flavour. If you can't find fresh herbs, dried will do.

But, reduce the quantity by half. These flavors really help to create this delicious Slow cooker seafood chowder .

Equipment Needed

• A 6-quart (5.7-liter) slow cooker . Honestly, this is the star of the show.
• A microwave-safe bowl. For heating the broth.
• Kitchen twine. To bundle up those lovely herbs.

You really don't need fancy gadgets for this Easy weeknight chowder . A good knife and your trusty slow cooker are your best mates.

Don't worry if you don't have kitchen twine! I've used dental floss in a pinch. I think you will agree that this Salmon chowder with potatoes is simple to make.

Cracking on with Slow Cooker Salmon Chowder

Alright, right then, let's get our keyword ducks in a row for this champion chowder. Honestly, there’s nothing quite like a warm bowl of chowder on a chilly evening.

This Slow Cooker Salmon Chowder recipe is proper easy, even if you’re not a whiz in the kitchen.

Prep Like a Pro

First, get all your ingredients ready . Dice your 1 lb (450g) red potatoes, slice the 2 carrots and 2 celery stalks, and dice half a white onion.

Mince those 2 garlic cloves too. Then, bundle up your 12 sprigs of dill, 12 sprigs of parsley, 6 sprigs of thyme, 2 bay leaves and 1 wide strip of lemon zest with some kitchen twine.

It's like making a tiny, herby raft! This mise en place makes cooking a breeze. Safety Reminder : Wash your veggies.

Obvious, but worth saying, eh?

Stirring Up Success: Step-by-Step

1. Heat the broth : Pop 3 cups (720 ml) of clam juice (or low-sodium chicken broth) in a microwave-safe bowl. Nuke it until it's steaming.
2. Load the slow cooker : Chuck in the diced potatoes, carrots, celery, onion, and minced garlic into your slow cooker.
3. Add your aroma bomb : Plonk that herb bundle right in there.
4. Broth Time : Pour the hot broth over the veg and herbs. Cover it. Cook on high for 3. 5 hours .
5. Salmon prep : Season your 1 lb (450g) salmon fillet with 1 1/2 tsp salt and 1/2 tsp black pepper.
6. Cream and salmon : Stir in 1/2 cup (120 ml) heavy cream. Gently nestle the salmon pieces into the soup.
7. Final cook : Cover and cook for 30 minutes . The salmon should flake easily. This is when you get that creamy salmon soup recipe.
8. Herb removal : Fish out that herb bundle and bin it.
9. Season the chowder : Taste and add more salt and pepper if needed.
10. Serve : Ladle into bowls and garnish with 2 tbsp chopped chives and 2 tbsp dill.

Pro Tips for New England salmon chowder slow cooker success

Want to avoid the classic chowder catastrophes? Don't overcook the salmon. It'll go dry. 30 minutes is your limit. A common mistake is not tasting as you go.

Make sure it's seasoned right! Fancy a healthy slow cooker salmon recipe ? Go easy on the cream. If you want a thicker chowder, you can add 1 tablespoon of cornstarch mixed with 2 tablespoons of cold water in the last 15 minutes of cooking.

I once forgot the lemon zest and it made all the difference. The gluten-free slow cooker salmon chowder option is easily achieved by making sure your stock and cream are gluten free.

Give that Slow Cooker Salmon Chowder a go, you won't regret it!

Recipe Notes: Nifty Tips for Cracking Chowder!

Okay, right then, let's get our Slow Cooker Salmon Chowder ducks in a row for this champion chowder. Honestly, there's nothing worse than a bland chowder.

So, pay attention! Here's a few extra notes to make this proper lush.

Ace Serving Suggestions

Right, so plating is key, innit? Ladle that creamy goodness into a bowl. Then, sprinkle with extra fresh dill. A swirl of cream can make it look dead fancy.

Got some crusty bread? Serve it on the side for dipping! Or a light salad. A glass of crisp white wine? Bang on!

Can't Waste It! Storage Tips

Pop any leftovers in the fridge, yeah? Should be good for 3-4 days . Make sure it's in an airtight container.

Honestly, I've tried freezing it. But the texture changes a bit. It's still edible, mind you. Just not quite as creamy.

Reheat gently on the hob. Or in the microwave. Just don't boil it!

Spice It Up! Variations

Want a dairy-free option? Use coconut cream instead of heavy cream. Still lush. Need a gluten-free option? It already is! Easy peasy.

Feeling adventurous? Throw in some smoked paprika for a smoky kick! Or use smoked salmon instead of fresh. It gives it a real depth of flavour.

Autumn swap? Butternut squash instead of potatoes.

Nutrition Breakdown: Keep It Healthy

Each bowl's about 350 calories . Loads of protein from the salmon, about 30g . Fat's around 20g . Carbs, 15g . Salmon's packed with Omega-3s.

Good for the brain, innit? And the heart. So, it's a treat that's good for you.

Slow Cooker Salmon Chowder is fab, innit? Quick to make. Packed with flavour. Healthy too! It's a proper winner. Get stuck in and give it a go.

You won't regret it. And remember to find the way to make it the most New England salmon chowder slow cooker recipe easy