The Ultimate Salmon Burger: Fresh, Flaky, and Fabulous!

Whip up a quick & healthy salmon burger recipe! This juicy burger is packed with flavor and perfect for a weeknight seafood dinner. Get my secret salmon burger sauce recipe!

The BEST Salmon Burger Recipe: Fresh &amp Easy!

June 6, 2025
By Laura Tide.

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Alright, let's dive into making the most amazing salmon burger recipe ever. have you ever been bored of the same old burger? well, this is your sign to try something new! this recipe is seriously delicious and good for you.

It tastes amazing and is so easy to make.

The Ultimate Salmon Burger: Fresh, Flaky, and Fabulous!

This isn't just any burger; it's a seafood dinner game-changer! think fresh salmon transformed into a juicy, flavourful burger. it's got lemon, dill, and a hint of dijon.

This salmon burger recipe healthy choice is great. this recipe also works for canned salmon patties . these burgers are a bit fancy, like posh fish and chips.

Originating as a fresh twist on classic burger recipes , this salmon burger offers a lighter, healthier alternative. perfect for a quick weeknight seafood dishes or a sophisticated summer bbq, it bridges the gap between comfort food and nutritious eating.

It's simple to whip up, taking only around 50 minutes from start to finish, and yields 4 satisfying burgers.

Why You'll Love This Salmon Burger Recipe

Honestly, what's not to love? first off, cooking salmon this way is a nutritional powerhouse. salmon is packed with omega-3s which are great for your heart and brain.

Secondly, it's quick and easy. perfect for a weeknight when you can't be arsed to spend hours in the kitchen.

You know? thirdly, it's a crowd-pleaser! serve it at your next bbq and watch it disappear. this salmon burger recipe is a winner! a whopping 450 calories, 35g of protein, 25g of fat and 15g of carbs.

Plus, the tangy salmon burger sauce we'll be making really takes it to the next level.

The Ultimate Salmon Burger: Fresh Flaky and Fabulous! presentation

Get Ready to Cook: Ingredients at a Glance

So, what do we need to make this magic happen? Here’s the shopping list.

Right, let's dive into what you need for this amazing salmon burger recipe . Honestly, it's simpler than you think! We're aiming for fresh, flavorful burgers that won't fall apart on you.

Ingredients: The Salmon Burger Recipe Breakdown

Here's everything you'll need to make some top-notch salmon patties , a proper seafood dinner . Don’t worry if you don't have everything , we've got substitution ideas too!

Main Ingredients for the Ultimate Salmon Burger

Salmon: 1.3 pounds (590g) skinless salmon fillet. Fresh is best! Look for bright color and a firm texture. It shouldn't smell too fishy. This is a key part of the Salmon Burger Recipe Healthy angle too!
Red Onion: 1/4 cup (30g) , finely chopped.
Fresh Dill: 1/4 cup (15g) , chopped. The fresher, the better!
Mayonnaise: 2 tablespoons (30ml) . Full-fat is best for flavour, but light works too.
Dijon Mustard: 1 tablespoon (15ml) . Adds a lovely tang.
Lemon Juice: 1 tablespoon (15ml) . Freshly squeezed, please!
Lemon Zest: 1 teaspoon . Don't skip this – it's flavor gold.
Kosher Salt: 1/2 teaspoon .
Black Pepper: 1/4 teaspoon . Freshly ground is always better.
Panko Breadcrumbs: 1/4 cup (30g) , plus extra for coating (optional). These help bind the burger.
Olive Oil: 1 tablespoon , for cooking.
Burger Buns: 4 of your favorite kind. Brioche is delish.

We could also consider Canned Salmon Recipes here, but fresh really makes this recipe shine!

Seasoning Notes for Your Seafood Dishes

Spice Combo: Dill and lemon are essential for the classic Salmon Burger Sauce .
Flavor Boosters: Dijon mustard adds a little zing .
Quick Subs: No dill? Use parsley. No Dijon? A bit of yellow mustard works. A squeeze of lemon is ESSENTIAL.

Equipment You'll Need for Cooking Salmon

Large Mixing Bowl
Sharp Knife
Cutting Board
Lemon Zester. Seriously, get one.
Measuring Cups and Spoons
Non-Stick Skillet. This is important!
Spatula. A thin one makes flipping easier.

Right, that's the gear sorted. let's get ready to make some amazing burgers, seriously the best burger recipes out there! i reckon your next seafood dinner will be these! cooking salmon can be intimating but don't worry, it's straightforward.

Now let's get cooking!

The Ultimate Salmon Burger Recipe : Fresh, Flaky, and Fabulous!

Let's ditch the beef and dive into a salmon burger recipe . i'm serious, these burgers are unreal. this isn't your average seafood dinner , it's a flavor explosion.

It's perfect for a quick weeknight meal or a summer bbq. think posh fish and chips, in burger form!

Prep Like a Pro: Essential Mise en Place

First, get everything sorted. chop the salmon (1.3 pounds/590g) into small bits. dice that red onion (1/4 cup/30g) super fine.

Chop up some fresh dill (1/4 cup/15g). having it all ready makes cooking a breeze. honestly, good prep is half the battle.

Time-saving tip? Chop the onion and dill while the kettle boils for your cuppa. Safety reminder? Use a sharp knife on a stable cutting board. Trust me, you don't want any accidents.

Step-by-Step to Salmon Burger Perfection

Chop salmon into roughly 1/2-inch pieces. Don't overdo it; you want texture.
In a bowl, gently mix salmon, red onion, dill, mayo (2 tablespoons/30ml), Dijon (1 tablespoon/15ml), lemon juice (1 tablespoon/15ml), lemon zest (1 teaspoon), salt (1/2 teaspoon), pepper (1/4 teaspoon), and panko (1/4 cup/30g). Don't overmix!
Form mixture into 4 patties, about 3/4 inch thick.
Chill burgers for at least 20 minutes. This firms them up. So important!
Heat olive oil (1 tablespoon) in a skillet over medium heat.
Cook burgers for 5- 6 minutes per side. Golden brown is your goal. Internal temp should hit 145° F ( 63° C) .
Toast buns. Slather with sauce. Load with lettuce, tomato, and your salmon patties .
Dig in. Enjoy your amazing seafood dishes !

Pro Tips for the Best Salmon Patties

Avoid overmixing the salmon mixture. you'll get tough burgers if you do. chilling is key. cold patties are less likely to fall apart.

I learned that the hard way! for a twist, try my salmon burger sauce . it’s tangy and adds a zing! if you're looking for canned salmon recipes , this can easily be adapted.

Alright, let's chat about all the extra bits for this amazing salmon burger recipe . I’m excited about this recipe. Honestly, it's gonna be a winner.

**Recipe Notes: Making Your Salmon Burger Sing !**

This isn’t just a salmon burger recipe , it’s your canvas. Play around a bit! Let's dig into some helpful tips to make your burger experience even better.

Serving It Up Right: Plating and Pairings

Presentation matters, right? i love a good toasted brioche bun. place your burger on the bottom half. add a crisp lettuce leaf, juicy tomato slices, and some thinly sliced red onion.

Smear your favourite salmon burger sauce on the top bun. you got it!

As for sides? oh my gosh, sweet potato fries are a total winner with salmon patties . coleslaw? definitely! it's cool and tangy.

A lemon-dill potato salad would be amazing. it echoes those flavors. and for a grown-up touch? a glass of chilled sauvignon blanc.

Classy, innit?

Storage Savvy: Keepin' it Fresh

Got leftovers? No worries. Cooked salmon patties will keep in the fridge for up to 3 days. Store them in an airtight container.

Freezing? yep, you can! wrap each patty individually in cling film. then pop them into a freezer bag. they’ll be good for up to 2 months.

To reheat, thaw overnight in the fridge. then pan-fry or bake until heated through. important : make sure they hit an internal temp of 165° f ( 74° c).

Food safety first, always!

Variations on a Theme: Your Burger, Your Way

Fancy switching it up? Course you do! For a salmon burger recipe healthy tweak, swap the mayo for mashed avocado. Creamy, delicious, and good for you!

If you're avoiding gluten, use gluten-free breadcrumbs. Almond flour works a treat too. Feeling spicy? A pinch of red pepper flakes adds a brilliant kick.

Seasonal swaps are fun! In summer, grilled corn salsa is divine. In autumn, think roasted butternut squash.

Nutrition Nuggets: Goodness in Every Bite

This seafood dinner isn’t just tasty. it’s good for you too. salmon is packed with omega-3 fatty acids. these are fantastic for your heart and brain.

Each burger has roughly 450 calories, 35g of protein, and a good dose of vitamins. it’s a seafood dish that makes you feel good, too.

Listen, give this cooking salmon recipe a whirl. don’t be shy to change things up. it is your kitchen, after all! now, go forth and make the best salmon burger ever.

Trust me, you'll love it. even with canned salmon recipes you can achieve this! you got this, mate!

Delicious Salmon Burger Recipe: The Secret to Flaky Seafood

Frequently Asked Questions

How can I keep my salmon burgers from falling apart? They always turn into a right royal mess!

Ah, the dreaded burger breakdown! The key is twofold: chilling and binding. First, make sure you chill the salmon patties for at least 20 minutes before cooking – this helps them firm up beautifully. Second, don't overmix the salmon mixture. Overmixing develops the proteins too much and leads to a tougher, drier burger that's more prone to crumbling. Consider adding a touch more panko breadcrumbs if needed, but don't go overboard – you want a juicy burger, not a hockey puck!

Can I freeze these salmon burgers? I'm all about batch cooking these days.

Absolutely! Salmon burgers freeze remarkably well. Once you've shaped the patties, place them on a baking sheet lined with parchment paper and freeze them individually until solid. This prevents them from sticking together. Once frozen, transfer the patties to a freezer-safe bag or container. They'll keep for up to 2-3 months. When you're ready to cook them, you can cook them straight from frozen, but you may need to add a few extra minutes to the cooking time, checking that the internal temperature reaches 145°F (63°C). Just like finding a tenner in your old coat!

What's the best way to cook these salmon burgers - pan-fry, grill, or bake?

Each method has its merits! Pan-frying in a non-stick skillet with a little olive oil offers a lovely crust and even cooking, perfect for that classic burger experience. Grilling imparts a smoky flavor, reminiscent of a summer barbecue, just keep a close eye to prevent sticking. Baking is a hands-off approach; place the patties on a baking sheet and bake at 375°F (190°C) for about 15-20 minutes. All three are bangers, but I find a griddle pan is the way forward!

I'm not a big fan of dill. What other herbs can I use in this salmon burger recipe?

No worries, we can adapt this to your tastes! While dill provides a classic flavor pairing with salmon, you can easily swap it out. Fresh parsley or chives would both be excellent substitutes, offering a milder, more herbaceous flavor. A little tarragon can also be delicious, lending a subtle anise-like note. Just remember to use fresh herbs for the best flavor - dried herbs can be a bit too overpowering for the delicate salmon. It's your burger, your rules!

Are salmon burgers healthy? I'm trying to eat better these days.

You bet they are! Salmon is packed with healthy omega-3 fatty acids, which are great for your heart and brain health. These burgers are also a good source of protein. To make them even healthier, consider using whole-wheat buns, adding lots of fresh veggies as toppings, and opting for a lighter sauce like a lemon-herb aioli instead of a heavy mayonnaise-based one. Remember portion control is always key, but salmon burgers are a fantastic and delicious way to incorporate more healthy fats into your diet. It's like getting your greens, but tastier!

What are some good toppings for a salmon burger? I'm looking for some inspo.

Let's talk toppings! Think fresh and vibrant flavors that complement the salmon. Classic choices include lettuce, tomato, and red onion, but you can also get creative. Sliced avocado adds creaminess, while a dollop of tartar sauce or aioli provides a tangy kick. Pickled onions offer a lovely sweet-and-sour contrast. For a more adventurous approach, try adding some sprouts or a sprinkle of everything bagel seasoning. Get your chef whites on!