Speedy Shrimp Linguine with Lemon & Garlic

Need dinner fast? This shrimp linguine recipe is ready in 25! Lemon, garlic, and a little kick make it special. Shrimp recipes for dinner just got easier!

May 27, 2025
By Laura Tide.

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Recipe Introduction

Quick Hook

Ever get that craving for something fancy but don't want the fuss? my shrimp linguine recipe is exactly that. honestly, it’s the taste of sunshine and the sea, all tangled up in pasta.

Brief Overview

This dish has italian roots, obviously. it’s a pasta dinner recipe that’s been loved for generations. this shrimp dishes are crazy simple.

It takes about 25 minutes to make. the recipe yields 4 servings.

Main Benefits

Seafood lovers rejoice! it's a great health dinner recipe with lean protein and flavorful goodness. this recipe is perfect for a quick weeknight dinner or even a casual dinner party.

What makes this linguine shrimp pasta special is its simplicity. it uses fresh ingredients to create a flavor explosion.

Time to dive in. The best part of this recipe is the quick prep. Let's talk about all the Linguine Recipes you can find, but first... the ingredients!

Speedy Shrimp Linguine with Lemon & Garlic Recipe Card

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Preparation time:10 Mins

Cooking time:15 Mins

Servings:4 servings

Ingredients:

• 1 pound (454g) linguine pasta
• 8 cups (1.9L) water, plus 1 tbsp salt
• 2 tablespoons (30ml) olive oil
• 1 pound (454g) large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1/4 teaspoon red pepper flakes
• 1/2 cup (120ml) dry white wine (such as Sauvignon Blanc or Pinot Grigio) Optional
• 1/2 cup (120ml) chicken broth Optional if not using wine
• 1/4 cup (60ml) lemon juice, freshly squeezed
• 1/4 cup (15g) fresh parsley, chopped
• 2 tablespoons (30g) butter, unsalted
• Salt and black pepper to taste
• Grated Parmesan cheese, for serving

Instructions:

• Bring salted water to a boil in a large pot. Add linguine and cook according to package directions until al dente. Reserve about 1 cup of pasta water before draining.
• While the pasta cooks, heat olive oil in a large skillet over medium heat. Add garlic and red pepper flakes; sauté until fragrant (about 30 seconds). Add shrimp and cook until pink and opaque (about 2-3 minutes per side).
• If using, add white wine to the skillet and let it reduce slightly (about 1 minute). If not, add chicken broth and bring to a simmer. Add lemon juice and butter.
• Add the cooked linguine to the skillet with the shrimp sauce. Toss to combine, adding reserved pasta water as needed to create a creamy sauce.
• Stir in fresh parsley. Season with salt and pepper to taste. Serve immediately, topped with grated Parmesan cheese. This is the perfect shrimp linguine recipe.

Why You'll Love This Recipe

Honestly? it's my go-to when i want something satisfying but don't feel like spending hours in the kitchen. a good shrimp linguine recipe is all about fresh, bright flavors.

This one doesn't disappoint. it’s like having a little piece of italy right on your plate! this recipe is one of the simplest shrimp recipes easy to make.

Here's what makes this dish a winner:

• Ready in 25 Minutes: From fridge to table faster than you can say "delizioso!"
• Simple ingredients: No fancy-pants stuff here.
• Big Flavor: Garlic, lemon, and a touch of spice make this dish sing!

What You Need to Make Speedy Shrimp Linguine

Okay, let’s gather our troops. You'll need:

• 1 pound linguine
• 2 tablespoons olive oil
• 1 pound large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1/4 teaspoon red pepper flakes (trust me, it adds a kick!)
• 1/2 cup dry white wine (optional, but recommended)
• 1/2 cup chicken broth (if skipping wine)
• 1/4 cup fresh lemon juice
• 1/4 cup chopped fresh parsley
• 2 tablespoons butter
• Salt and pepper, to taste
• Parmesan cheese, for serving

Remember to grab some good quality linguine . It really does make a difference! Don't forget the shrimp, it will work in the best shrimp recipes for dinner.

Alright, time to get cooking! Let’s make some god mat!

Alright, let's dive into what you need to whip up this amazing shrimp linguine recipe . honestly, gathering your ingredients and equipment is half the battle.

Trust me, prepping ahead saves you from those "oh my gosh, i'm missing the garlic!" moments mid-cooking.

Ingredients & Equipment

Main Ingredients

Okay, first things first. For this shrimp linguine , you will need:

• 1 pound (454g) linguine pasta.
• 2 tablespoons (30ml) olive oil.
• 1 pound (454g) large shrimp, peeled and deveined.
• 4 cloves garlic, minced.
• 1/4 teaspoon red pepper flakes (adjust to your taste).
• 1/2 cup (120ml) dry white wine or 1/2 cup (120ml) chicken broth.
• 1/4 cup (60ml) lemon juice, freshly squeezed.
• 1/4 cup (15g) fresh parsley, chopped.
• 2 tablespoons (30g) unsalted butter.
• Salt and black pepper to taste.
• Grated Parmesan cheese, for serving.

Now, about the shrimp. Look for shrimp that smell fresh and don't have any discoloration. Quality shrimp makes all the difference. No one wants rubbery, dodgy shrimp dishes .

Seasoning Notes

This shrimp linguine recipe isn't just about the shrimp! The seasoning is where the magic happens.

• Garlic and red pepper flakes are essential. Don't skip them. This combo adds the flavor.
• The lemon juice brightens the whole thing up. Freshly squeezed is always best.
• If you're out of white wine, don't fret. Chicken broth works too.
• Shrimp pasta sauce recipes are really up to you!.

Want a shortcut? Try a pinch of dried oregano or basil. It adds a touch of Mediterranean flair. This is one of the Shrimp Recipes Easy to start with.

Equipment Needed

Good news! You don't need fancy gadgets for this linguine shrimp pasta . Just the essentials:

• A large pot for boiling the linguine.
• A large skillet or sauté pan.
• A colander.
• If you don't have a skillet, a large frying pan works, too. See? Linguine Recipes can be stress-free!

I can't wait to see your take on this dish! it will bring you a god mat . remember, cooking is all about having fun and experimenting.

It will become one of your favorite pasta dinner recipes . enjoy!

Cooking Method: Speedy Shrimp Linguine

Alright, let's dive into making a killer shrimp linguine recipe . this isn't just any pasta dish, this is the shrimp linguine recipe that'll become your go-to for a quick, impressive meal.

I'm talking restaurant-quality at home, in under 30 minutes. honestly, it's quicker than waiting for takeout! it is truly god mat .

Prep Like a Pro: Mise en Place Magic

First things first, essential mise en place is key. peel and devein 1 pound of shrimp . mince 4 cloves of garlic .

Chop 1/4 cup of fresh parsley . squeeze 1/4 cup of lemon juice . measure out 1/4 teaspoon of red pepper flakes (or more if you like it hot!).

Have 1 pound of linguine ready. everything at your fingertips! seriously, this step saves so much time later. for time-saving organization tips , prep the sauce ingredients while the pasta water heats up.

Step-by-Step Shrimp Linguine Perfection

1. Get 8 cups water boiling with 1 tbsp salt . add 1 pound of linguine . cook until al dente – about 8- 10 minutes .

   Before draining, save about a cup of that precious pasta water .

2. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Sauté the minced garlic and red pepper flakes for about 30 seconds until fragrant. Don’t burn the garlic.

3. Add the 1 pound of shrimp to the skillet. Cook until pink and opaque, about 2- 3 minutes per side . Don't overcook them, or they'll turn rubbery.

4. Optional but recommended : deglaze the pan with 1/2 cup of dry white wine (like sauvignon blanc). let it reduce slightly, about 1 minute .

   If skipping the wine, use 1/2 cup of chicken broth . simmer everything together. add 1/4 cup of lemon juice and 2 tablespoons of butter .

5. Toss the cooked linguine into the skillet with the shrimp and sauce. Add some of the reserved pasta water until a creamy shrimp pasta sauce recipe forms.

6. Stir in the chopped parsley. Season with salt and pepper to taste.

7. Serve immediately. Top with grated Parmesan cheese.

Pro Tips for the Best Shrimp Linguine

A common mistake is overcooking the shrimp . watch them closely! also, the reserved pasta water is liquid gold. use it to create a perfect emuon.

As a make-ahead option, you can prep all the ingredients ahead of time. just don't cook the pasta or shrimp until you're ready to eat.

This is one of the best linguine recipes for busy weeknights. what to make with shrimp dinners ?

I swear, this speedy shrimp linguine will wow anyone! whether it's a pasta dinner recipe for the family or a seafood dinner date night, you'll get amazing results.

Plus, it can be one of the shrimp recipes easy to master or one of the health dinner recipes for a balanced meal.

Enjoy! there are other linguine recipes out there, but this one's got my heart. and it may become your favorite of all the shrimp dishes , including fried shrimp pasta , grilled shrimp pasta recipes , shrimp and scallop recipes pasta , cream shrimp pasta , and creamy pasta with shrimp .

Bon appétit and dinner with shrimp easy !

Alright, let's dive into those recipe notes for the shrimp linguine recipe ! we've all been there, staring at a recipe wondering about the little things that can make or break a dish.

Consider this your cheat sheet. let’s get cooking!

Serving Up Some Ideas

So, you've nailed the shrimp dishes , now what? Presentation matters, even if it's just for yourself. Honestly, plating can take a dish from "meh" to "Oh my gosh!" A simple twist of the linguine with the shrimp pasta sauce in the center of a bowl, a sprinkle of fresh parsley, and a wedge of lemon? Chef's kiss!

For sides, you can't go wrong with classic garlic bread to soak up that lovely sauce. you know?, a simple green salad with a lemon vinaigrette also cuts through the richness.

If you're feeling fancy, a crisp pinot grigio pairs perfectly with this seafood dinner

Storing Like a Pro

Leftover creamy pasta with shrimp ? lucky you! for refrigeration, just pop it in an airtight container and it's good for 2-3 days.

When reheating, add a splash of water or broth to keep it from drying out. microwaving works, but honestly, gently reheating it in a pan on the stove is chef's kiss .

Freezing? maybe not the best idea with the sauce. the pasta can get a bit mushy when thawed. but if you must , freeze in a single layer on a baking sheet before transferring to a freezer bag.

Reheating is tricky – low and slow is key.

Remixing the Recipe

Want to shake things up with these Linguine Recipes ? Easy peasy! For a lighter version (AKA Health Dinner Recipes ), try whole wheat linguine.

For a kick, crank up the red pepper flakes for fried shrimp pasta . feel like some shrimp and scallop recipes pasta ? toss in some scallops while you're sauteing the shrimp for a real treat.

Nutrition Nuggets

Okay, let's talk about the good stuff. roughly, you're looking at 550-650 calories per serving of this linguine shrimp pasta .

Not bad! it's packed with protein from the shrimp, and the olive oil gives you those healthy fats. remember, these are estimates, so check your labels!.

You can easily make this a lighter pasta dinner recipes dish too!. the dish can quickly turn into one of shrimp recipes easy options you have.

Honestly, the best part of any shrimp recipes for dinner is just making it your own. play around with the ingredients, adjust the seasonings, and have fun! this recipe for grilled shrimp pasta recipes is just a starting point.

Don't be afraid to experiment and create something amazing. you got this, and now you have an answer for what to make with shrimp dinners !