Salmon Cakes with Lemon-Dill Aioli
My salmon cakes recipe takes you to the Pacific Northwest! Flaky, flavorful, and easy to make. The lemon-dill aioli? Forget about it! Get the recipe now.
Alright, let's dive into making some seriously tasty salmon cakes recipe ! ever feel like you're stuck in a dinner rut? i know i do! so i started experimenting with dinner recipes fish , and oh my gosh, this salmon cakes recipe is a total game changer.
The Ultimate Salmon Cakes Recipe: Northwest Flavors at Your Fingertips
Think pacific northwest vibes right in your kitchen. we're talking flaky salmon , zingy lemon, and a herby punch that'll make your taste buds sing.
This recipe is inspired by the coastal flavors i grew up with.
Quick Hook: From Pacific Shores to Your Dinner Table
Ready for a taste of the Pacific Northwest? This salmon cakes recipe is packed with fresh dill and zesty lemon. It's a flavor bomb!
Salmon Cakes Recipe: Brief Overview
Salmon cakes recipe are popular on the us coasts. they're easy enough for a weeknight dinner but fancy enough for company.
This recipe makes about 4 servings (around 2-3 cakes each). they take about an hour to prep and cook. they're also perfect alongside other healthy salmon dinner recipes.
Salmon Cakes Recipe: Main Benefits
Healthy salmon dinner ? absolutely! salmon is packed with omega-3s and protein. these cakes are a winner for a quick weeknight meal, and everyone will love you.
You can also add other healthy salmon dinner recipes for a fun dinner. what makes them special? the super fresh, vibrant flavor combo!
Salmon Cakes with Lemon-Dill Aioli Recipe Card
Ingredients:
Instructions:
Let's Get Cookin': What You Need
Okay, so for the salmon cakes themselves, you'll need about 1 pound of skinless, boneless salmon . red onion, fresh dill, mayonnaise, dijon mustard, lemon juice, old bay, salt, pepper, and some panko breadcrumbs will also be needed.
Don't forget some olive oil for frying.
Now, for the lemon-dill aioli which is the absolute bomb, we're talking mayonnaise, more lemon juice, more fresh dill, a clove of garlic, salt, and pepper.
Simple, but so good! you can also buy the canned salmon and that should work!
Alright, let's dive into the nitty-gritty. we're talking about ingredients and gear to whip up some seriously tasty salmon cakes recipe .
This isn't just any canned salmon patties recipe, this is the recipe! so, grab your apron and let's get started.
It's a perfect dinner recipes fish .
Ingredients & Equipment
Main Ingredients: The Salmon Show
Okay, so Healthy Salmon Dinner Recipes start with great salmon. End of story. For this salmon cakes recipe , you'll need:
- 1 pound (450g) skinless, boneless salmon fillet. I prefer wild-caught 'cause it's got that extra oomph of flavor, you know?
- 1/4 cup (30g) finely chopped red onion
- 1/4 cup (15g) chopped fresh dill
- 2 tablespoons (30ml) mayonnaise, adds moister
- 1 tablespoon (15ml) Dijon mustard
- 1 tablespoon (15ml) lemon juice, freshly squeezed. Seriously , use fresh.
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup (50g) panko breadcrumbs, plus more for coating. This is that secret crispy crunch.
- 2 tablespoons olive oil, for cooking.
For the salmon, look for bright color and a fresh, almost sea-like smell. if it smells fishy, skip it. seriously, don't risk it.
And remember, using fresh salmon is key for healthy salmon dinner . i usually get it straight from the counter in whole foods, they always get really savory salmon .
If fresh salmon isn't an option, high-quality canned salmon recipes can work, but drain it really well.
Seasoning Notes: Spice Up Your Life
Here's where we take these salmon cakes recipe to the next level. Don't be shy!
- Essential spice combo: Old Bay. Seriously, it's a game-changer.
- Flavor enhancers: Fresh lemon juice is key. That zest is like a wake-up call for the salmon. And fresh dill is a must.
- Quick swaps: Don't have Old Bay? A mix of paprika, celery salt, and a pinch of cayenne will do in a pinch.
Equipment Needed: Keep It Simple
You don't need a fancy kitchen for a great salmon cakes recipe . Here's the bare minimum:
- Food processor. Honestly, it's the best way to get that perfect salmon texture.
- Large mixing bowl
- Small bowl
- Measuring cups and spoons
- Spatula
- Large skillet or frying pan
- Rimmed baking sheet lined with parchment paper
- Tongs or a wide spatula for flipping
Don't have a food processor? no sweat! just finely chop the salmon with a sharp knife. it takes a bit longer, but you'll get there.
A regular frying pan works just fine too. just make sure it's non-stick. and if you bake them instead of frying, you'll have a baked seafood .
So there you go to a really great salmon burger recipe !
Okay, let's do this! Imagine you are sitting at my kitchen table and we are talking about salmon cakes recipe .
Salmon Cakes with Lemon-Dill Aioli: A Taste of the Pacific Northwest at Home
These salmon cakes taste like the pacific northwest. honestly, they do! flaky salmon, yummy herbs, and lemon make a great combo.
The panko breadcrumbs give them a perfect crisp. served with creamy lemon-dill aioli, it's the bomb. great for dinner or a snack! it is one of the best healthy salmon dinner recipes that i know.
It's medium difficulty. It takes practice to get the texture right.
Prep: 20 minutes . Chilling: 30 minutes . Cook: 15 minutes . Total: 1 hour 5 minutes . Makes 4 servings.
Prep Steps for Perfect Canned Salmon Patties
Essential mise en place? It’s just a fancy way of saying, get your stuff ready! Chop the onion and dill. Squeeze the lemon. Measure everything out. It'll save you time!
I use small bowls to measure the spices. That makes it so much easier. It's really important to get all ingredients ready before you start. Think like a chef!
Remember to wash your hands! Fish can carry bacteria. Safety first!
Let's Make These Baked Seafood – Step-by-Step
Okay, let's get to the actual Salmon Cakes Recipe
- Pulse salmon in a food processor. Not too much! You want it coarsely chopped.
- Mix salmon, onion, dill, mayo, mustard, lemon juice, Old Bay, salt, pepper, and panko in a bowl. Easy!
- Chill the mix for 30 minutes . This is super important. The patties fall apart without chilling.
- Form into 8 patties. Coat each with panko. I use my hands.
- Whisk mayo, lemon juice, dill, garlic, salt, and pepper for the aioli. Set aside.
- Heat olive oil over medium heat . Cook cakes for 4- 5 minutes per side. They should be golden brown. Internal temp should be 145° F ( 63° C) .
- Serve with aioli. Done!
This is a unique option for Dinner Recipes Fish isn't it?
Pro Tips for The Best Salmon Burger Recipe Ever
Don't overmix the salmon! It makes the cakes tough.
Chilling? Super important. It helps the cakes hold shape.
Cook on medium heat. Too high? Burnt outside, raw inside. Medium heat is the key!
These can be made ahead of time. Form the cakes and chill. Cook later.
I always make a double batch. They are great for lunch the next day. Seriously.
More ideas for your Healthy Salmon Dinner
Now here is a trick: if you don't have fresh salmon, no worries! canned salmon recipes work great too. just drain it well, and you are good to go! remember savory salmon is always delicious.
Enjoy!
Alright, let's talk Salmon Cakes Recipe details! I'm gonna spill all the secrets. Honestly, it's all about getting that perfect savory salmon bite.
Recipe Notes
Serving Ideas, Sorted
These ain't just for eating straight up, ya know? Thinking about presentation? Plate 'em on a bed of greens. Arugula works great! Drizzle with extra aioli.
For sides, roasted asparagus is a winner. or a simple salad. i also love pairing them with a crisp glass of white wine.
The acidity cuts through the richness. it is perfect for your next healthy salmon dinner .
Storage Savvy
Got leftovers? Lucky you! They keep in the fridge for up to 3 days. Store them in an airtight container.
Freezing works too! Flash freeze the uncooked cakes on a baking sheet first. Then transfer to a freezer bag. They'll last for about a month.
Reheating? a quick zap in the microwave is fine. but the oven is better. it keeps them crispy. 350° f ( 175° c) for about 10 minutes should do it.
This is a great way to reuse dinner recipes fish !
Remix Time: Variations
Want it healthy ? Use gluten-free panko for a dietary adaptation!
Feeling adventurous? Swap the dill for tarragon. Ooh la la! This gives it a totally different vibe.
If you want to make Canned Salmon Patties , just make sure you drain the canned salmon well.
Nutrition Lowdown
Okay, i'm not a nutritionist. but healthy salmon dinner recipes are generally great for you! salmon is packed with omega-3s.
These are good fats, right? baked seafood is yummy and good for your health.
Each serving has about 450 calories. But that depends on your portions. And how much aioli you slather on.
Listen, cooking should be fun. this salmon burger recipe is a great way to experiment. don't stress if it's not perfect the first time.
Just keep tweaking it! these canned salmon recipes are easier than you think!
And the next time you need a Healthy Salmon Dinner , give my Salmon Cakes Recipe a go! You got this!
Frequently Asked Questions
My salmon cakes are falling apart! What am I doing wrong?
Oh dear, sounds like a bit of a sticky wicket! A common culprit is not chilling the mixture long enough. The chilling allows the ingredients to bind together better. Also, be sure you aren't overmixing the salmon mixture, as that can toughen the cakes and make them more prone to falling apart. Finally, ensure your pan isn't too hot, as that can cause the outside to cook too quickly while the inside remains loose.
Can I use canned salmon for this salmon cakes recipe?
Absolutely! Think of it as a bit of a "make do and mend" situation! Just be sure to drain the canned salmon really well to avoid soggy cakes. Also, canned salmon tends to be saltier than fresh, so you might want to reduce the amount of added salt in the recipe. While fresh salmon delivers a richer flavour, canned salmon is a perfectly acceptable and budget-friendly option.
How can I make these salmon cakes recipe gluten-free?
Making this recipe gluten-free is a piece of cake, really! Simply substitute the regular panko breadcrumbs with gluten-free panko breadcrumbs. You can find these in most supermarkets or health food shops. Double-check all your other ingredients, especially the Dijon mustard and Old Bay seasoning, to ensure they're certified gluten-free, just to be on the safe side.
Can I freeze these salmon cakes for later?
Yes, you absolutely can! Flash freeze the cooked cakes individually on a baking sheet lined with parchment paper until solid, then transfer them to a freezer-safe bag or container. This prevents them from sticking together. They’ll keep for up to 2-3 months. To reheat, bake them in a preheated oven at 350°F (175°C) until warmed through, or pan-fry them gently until heated through and crispy again. Avoid microwaving, as this can make them a bit soggy.
What's the best way to cook the salmon cakes - pan-fry, bake, or air fry?
Each method offers its own advantages, like a proper "bake off" situation! Pan-frying yields a lovely golden-brown crust, but requires a bit more oil. Baking is a healthier option as it uses less oil, but the cakes might not be as crispy. Air frying is a great middle ground, offering crispiness with minimal oil. Adjust cooking times accordingly, and make sure the internal temperature reaches 145°F (63°C) for food safety.
What can I serve with these salmon cakes? I'm drawing a blank!
Crikey, the possibilities are endless! For a light meal, serve them atop a fresh salad with a zesty vinaigrette. Roasted asparagus, green beans, or a simple side of mashed potatoes are also fantastic accompaniments. Or, go full-on pub grub and serve them in a brioche bun with some tartare sauce and chips - now that's a proper treat!
