Nanas NextLevel Salmon Patties
Nanas Nextlevel Salmon Patties
Ingredients:
Instructions:
Nutrition Facts
| Calories | 350 calories |
|---|---|
| Fat | 20g |
| Fiber | 0g |
Recipe Introduction
Quick Hook: Fancy Fishcakes?
Ever get that craving for something comforting, yet kinda fancy? This recipe for salmon patties nails it. These aren’t just any old fishcakes recipe ; they're packed with flavour.
Honestly, these crispy salmon patties are my new go-to.
Brief Overview: From Humble Origins
The humble salmon patty recipe has been around for ages. It’s a classic comfort food, often made with canned salmon recipes .
This version is easy, takes about 35 minutes, and makes 4 servings. It’s perfect for a quick dinner.
Main Benefits: Healthy & Delicious
One of the best things? Salmon is packed with omega-3s. These easy salmon patties recipe is ideal for a weeknight meal.
What makes them special is the perfect balance of crispy and flaky.
Nana's Secret to Seriously Good Salmon Patties
Remember those nights when Nana would whip up something amazing out of nowhere? She had a knack for simple recipes that tasted incredible. This salmon cakes recipe reminds me of her.
Her secret? She always said, "Love is the main ingredient". But, honestly, I think it was the Old Bay salmon patties seasoning.
This adds such a depth of flavour. You know what I mean?
Flaky Goodness: What Makes These Patties Special?
Forget dry, boring fishcakes! We're aiming for flaky salmon patties that practically melt in your mouth. The trick is using a touch of mashed potato.
This binds everything together and keeps them moist. Served with salmon patties with mashed potatoes ? Genius. Trust me, once you try this, you’ll ditch the shop bought ones forever.
These patties taste like a proper treat, even though they are very simple to make.
Ingredients & Equipment: Let's Get Started!
Alright, let's talk about what you'll need to make my next level salmon patties ! Honestly, it's all pretty straightforward. Think simple, good quality ingredients.
This is where the magic begins. We're gonna make some amazing fishcakes recipe here, trust me!
Main Ingredients for Flaky Salmon Patties
- Canned Salmon: 14.75 ounces (418g) , drained and deboned. Pink salmon works great! Look for wild caught if you can. It has a richer flavour. You know that canned salmon is great for easy canned salmon recipes .
- Mashed Potato: 8 ounces (225g) , cooked and mashed. I use a medium russet. The key here is to let it cool slightly. It really helps bind the salmon patty recipe !
- Onion: 1/4 cup (30g) , finely chopped. Yellow onion gives it that classic flavour.
- Parsley: 1/4 cup (15g) , finely chopped. Fresh parsley brightens things up.
- Egg: 1 large , lightly beaten. This helps bind everything together.
- Mayonnaise: 1 tablespoon (15ml) . Full fat is my preference, for that extra richness.
- Lemon Juice: 1 tablespoon (15ml) . Adds a bit of zing!
- Worcestershire Sauce: 1 teaspoon . Don't skip this! It adds a lovely savoury depth.
- Old Bay Seasoning: 1/2 teaspoon . Or your favorite seafood seasoning. This what will make perfect old bay salmon patties
- Black Pepper: 1/4 teaspoon Freshly ground, if you can!
- Flour: 1/2 cup (60g) . All-purpose, for dredging. Helps get those crispy salmon patties !
- Vegetable Oil: 2 tablespoons (30ml) . For frying.
Seasoning Notes: It's All About Flavour!
Old Bay and Worcestershire are my power couple for these patties. The Old Bay is a quintessential seafood blend. If you do not have this use a mix of paprika, celery salt, and a pinch of cayenne pepper.
The Worcestershire adds this umami kick. Also you can adjust the levels to taste. Feel free to add a pinch of garlic powder for more warmth.
Equipment Needed: Keep It Simple
- Large mixing bowl: For combining all the ingredients.
- Potato masher: Or a fork. Whatever works!
- Measuring cups and spoons: Obvious, but essential.
- Large skillet or frying pan: Non-stick is your friend here.
- Slotted spatula: For flipping the patties.
- Plates lined with paper towels: To drain excess oil.
Honestly? You can get away with using a regular fork instead of a masher. A basic frying pan works just fine too. Don't overthink it!.
Let's keep it real, this easy salmon patties recipe is all about simple comfort food! Plus, who doesn't love salmon patties with mashed potatoes ?
Nana's Salmon Patties: From Can to Crave Worthy!
Fancy a bit of comfort food that's quick, easy and totally yum? Then you absolutely gotta try my take on classic salmon patties .
Honestly, I've been tinkering with this fishcakes recipe for ages, trying to get it just right. And guess what? I finally nailed it.
I'll show you how to make easy salmon patties recipe .
I remember my nan used to whip these up on a Friday night. It's a delightful memory from my childhood, and brings a bit of comfort.
These flaky salmon patties are so good! Forget dry, boring canned salmon recipes ; these are moist, flavourful, and golden- crispy salmon patties .
Whether you are a big fan of salmon patties with mashed potatoes or not, this will surprise you!
Let's Get Prepped, Like a Pro
Essential mise en place: Drain your 1 (14.75 ounce/418g) can pink salmon , boil and mash 1 medium russet potato (about 8 ounces/225g) .
Chop 1/4 cup (30g) finely chopped yellow onion and 1/4 cup (15g) finely chopped fresh parsley . Crack 1 large egg .
Time saving organization tips: Get all your ingredients measured and ready before you start cooking. It makes life so much easier, trust me! I mean, who wants to be fumbling around for Worcestershire sauce with one hand covered in salmon?
Safety reminders: Be careful when frying the patties in hot oil! Don't overcrowd the pan. Always use a splatter screen if you have one.
Let's Cook It!: Salmon Patty Recipe Time
- Mix drained salmon, mashed potato, onion, parsley, egg, 1 tablespoon (15ml) mayonnaise , 1 tablespoon (15ml) lemon juice , 1 teaspoon Worcestershire sauce , 1/2 teaspoon Old Bay seasoning , and 1/4 teaspoon black pepper in a bowl.
- Divide the mixture into 4 patties.
- Dredge the patties in 1/2 cup (60g) all-purpose flour .
- Heat 2 tablespoons (30ml) vegetable oil in a skillet over medium heat.
- Fry patties for 5- 7 minutes per side, until golden brown.
- Drain on paper towels. Serve immediately.
Pro Tips for Seriously Good Salmon Cakes
- Don't overmix! This is key for flaky salmon patties. Overmixing makes them tough.
- Chill out: Chill the patties for 30 minutes before frying. This helps them hold their shape.
- To get the best crispy salmon patties never over crowd the pan.
So there you have it, my go-to recipe for salmon patties ! Now go forth and create your own version of these delicious old bay salmon patties !
Recipe Notes: Secrets to Epic Salmon Patties
Alright, let's talk deets. This recipe for salmon patties is pretty straightforward. But honestly, a few little tweaks can make a world of difference.
I'm gonna share some tips I've picked up over the years, making salmon cakes that are actually worth raving about.
Trust me, this isn’t just another fishcakes recipe we're going for perfection here!
Plating Like a Pro and Serving Suggestions
Okay, so you've got these beautiful, crispy salmon patties . Don't just slap 'em on a plate! Think presentation. A dollop of homemade tartar sauce is amazing.
I love serving mine with a bright green salad. It cuts through the richness so well. Oh, and a side of roasted asparagus? Chef's kiss! For drinks, a crisp white wine works wonders.
Or even a good ol' iced tea!
Storing like a Boss
Got leftovers? No worries. Pop those salmon patty recipe goodies in an airtight container. They'll keep in the fridge for up to 3 days.
For reheating, a quick zap in the microwave works. But for the best result? A little crisp up in a skillet with a touch of oil.
Freezing? Yeah, you can do it. Wrap them individually in plastic wrap, then toss them in a freezer bag. They will last up to a month.
Thaw them overnight in the fridge before reheating. Honestly, freezing isn't ideal , but it's better than wasting them!
Variations: Let's Get Creative!
Feeling adventurous? Let's play! Want to make these gluten free? Easy! Just swap out the flour for almond flour. It works a treat.
Or you could make them dairy free by skipping mayonnaise and using more lemon juice. In the summer, try adding some fresh dill or chives.
Seriously changes the game. My Nana used to add a bit of paprika to her old bay salmon patties . It gave them a lovely warmth.
If you're into canned salmon recipes , then you'll love playing around with this.
Nutrition Nuggets
Let's keep it real. These aren't health food , but they aren't terrible either. You get a good dose of protein from the salmon.
Plus, some healthy fats. The potato adds some carbs for energy. A serving has around 350 calories. Each serving contains roughly 25g of protein, and 20g of fats.
Don't stress too much about the numbers. Just enjoy them in moderation! Flaky salmon patties are good for the soul, you know?
Honestly, making these easy salmon patties recipe gems should be fun. Don't be scared to experiment. This recipe for salmon patties with mashed potatoes is just a guide.
Get in the kitchen and make it your own! Happy cooking!
Frequently Asked Questions
My salmon patties keep falling apart! What am I doing wrong?
Ah, the dreaded patty crumble! It's a common issue, but easily fixed. Make sure you're not overmixing the ingredients, as this can make them too wet. Chilling the patties for about 30 minutes before cooking can also help them firm up.
Finally, ensure your mashed potato isn't too wet a drier potato will bind the mixture better. Think of it like making Yorkshire pudding you need the right consistency!
Can I use fresh salmon instead of canned for this recipe for salmon patties?
Absolutely! Fresh salmon will give your patties a lovely, delicate flavor. Just make sure it's cooked through and flaked before adding it to the mixture. About 12 ounces (340g) of cooked, flaked salmon will work perfectly in place of the canned.
You might even fancy grilling the salmon for a subtle smoky flavour, like something you'd get at a proper BBQ!
How long can I store leftover salmon patties, and what's the best way to reheat them?
Leftover salmon patties can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, you can gently pan-fry them over medium heat until warmed through and crispy, or bake them in a preheated oven at 350°F (175°C) for about 10-15 minutes.
Avoid microwaving, as they can become a bit soggy nobody wants a soggy bottom!
What are some tasty variations I can try with this recipe for salmon patties?
The possibilities are endless, really! For a bit of spice, add a pinch of cayenne pepper or a dash of hot sauce to the salmon mixture. You could also experiment with different herbs, like dill, chives, or thyme.
Some folks like to use breadcrumbs instead of flour for dredging, which gives them a lovely, crunchy coating. Or, get really adventurous and try adding some finely diced capers or sun-dried tomatoes for a burst of flavour!
Are these salmon patties healthy? What's the nutritional value like?
Salmon patties can be a nutritious meal! Salmon is packed with omega-3 fatty acids, which are great for heart health. The mashed potato adds some carbohydrates for energy, and the egg contributes protein. To keep them on the healthier side, consider baking the patties instead of frying, or use a light olive oil spray.
Each patty is estimated to have around 350 calories, 25g of protein, 20g of fat, and 15g of carbohydrates, but this will vary depending on the specific ingredients you use.
