Sticky Asian Garlic Prawns - Speedy Weeknight Wonder

Sticky Asian Garlic Prawns: Quick asian shrimp recipes!

Need easy asian shrimp recipes for dinner? These Sticky Asian Garlic Prawns are ready in 30 mins! Sweet, savoury, & garlicky – a total weeknight winner. Get the recipe! ... Asian - Fusion

Recipe Introduction

Quick Hook

Fancy a proper quick healthy dinner? ever get that craving for asian shrimp recipes ? honestly, these sticky asian garlic prawns are the answer! they are packed with sweet, savoury, and garlicky flavour.

Brief Overview

These sticky asian garlic prawns bring a taste of the east to your table. they are inspired by classic asian flavours.

This asian prawn stir fry recipe is easier than ordering takeout, seriously! it's a simple and fast recipe. this 30 minute shrimp dinner will yield about 4 servings.

Main Benefits

This quick healthy recipe is packed with protein and flavour. these weeknight shrimp recipes are perfect for a busy tuesday.

What makes these shrimp recipes easy and special? the sticky, garlicky sauce, of course!

Sticky Asian Garlic Prawns - Speedy Weeknight Wonder Recipe Card

Sticky Asian Garlic Prawns: Quick asian shrimp recipes! Recipe Card
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Preparation time:10 Mins
Cooking time:15 Mins
Servings:4 servings

Ingredients:

Instructions:

Nutrition Facts

Calories:250 calories
Fat:10g
Fiber:0g

Recipe Info

Category:Main Course
Cuisine:Asian

Get Ready for Sticky Goodness: Asian Shrimp Recipes

Alright, let's talk about these Sticky Asian Garlic Prawns. I actually created this recipe on a night where I really fancied a chinese, but i didn't have anything in.

This recipe is an absolute lifesaver. you need less than 30 minutes to make it. it is way quicker than ordering food.

I promise, even if you aren't a master chef, you can nail this garlic shrimp asian style dish.

Sticky Asian Garlic Prawns - Speedy Weeknight Wonder presentation

Ingredients You'll Need for this Easy Asian Seafood Recipes

Here's what you'll need to get started:

  • 1 lb (450g) large shrimp dishes , peeled and deveined
  • 1 tbsp vegetable oil
  • 1 tbsp cornstarch/cornflour
  • 4 cloves garlic, minced (about 1 tbsp)
  • 1 inch (2.5cm) ginger, grated
  • 1/4 cup (60ml) soy sauce
  • 2 tbsp honey
  • 2 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 tbsp sriracha
  • 1 tbsp water
  • Sesame seeds and green onions for garnish

Honestly, you probably have most of these ingredients already.

Ingredients & Equipment: Your Speedy Shrimp Success Kit

Alright, let's get down to brass tacks, shall we? we're making sticky asian garlic prawns ! you know, the kind of dish that makes you say "ooh, that's good!" this isn't rocket science, promise.

It’s one of those shrimp recipes easy enough for even the most, ahem , "challenged" cook. this is shrimp recipes for dinner perfection.

Perfect for busy weeknights when you need a quick healthy dinner .

Main Players: The Shrimp Squad

  • You'll need 1 lb (450g) of large shrimp. Peeled and deveined, obviously. Nobody wants to deal with that mess after a long day.
  • Grab 1 tbsp of vegetable oil. Any neutral oil will do, really.
  • Then, 1 tbsp of cornstarch/cornflour. This gives the asian shrimp recipes that lovely texture.
  • Season with salt and pepper to your liking. Honestly, trust your gut.

Good quality shrimp matters. Look for plump, firm shrimp that smell fresh – not fishy! It’s a Quick Healthy way to get your protein in. Think freshness.

Sauce Boss: Flavor Central

  • Get ready for 4 cloves of minced garlic (about 1 tbsp ). Don't skimp on the garlic, seriously! I have had so many garlic shrimp asian style dishes that the flavor is overpowering, so be careful!
  • Grate about 1 inch (2.5cm) of ginger. Fresh is best, but powdered ginger works in a pinch (about 1/2 teaspoon).
  • Pour in 1/4 cup (60ml) of soy sauce. Low sodium is preferred to avoid the dish being too salty.
  • Add 2 tbsp of honey. For sweetness, of course!
  • Then, 2 tbsp of rice vinegar. To cut through the richness.
  • Don't forget 1 tbsp of sesame oil. It gives it that authentic Asian touch.
  • Spice it up with 1 tbsp of sriracha (or to taste). More if you like it fiery!
  • Finally, 1 tbsp of water.

This essential spice combination will kick your shrimp dishes up a notch. i love adding a pinch of red pepper flakes for extra heat.

It's so easy to make the sauce and add additional flavors to all easy asian seafood recipes .

Gear Up: Tools of the Trade

  • You'll need a large skillet or wok. Wok is best, obvs, for that proper asian prawn stir fry recipe vibe.
  • A mixing bowl to toss the prawns.
  • Measuring cups and spoons. Though, honestly, sometimes I just eyeball it. Don't tell anyone!

No need for fancy equipment here! a large frying pan works perfectly fine if you don't have a wok. these sticky asian garlic prawns are truly a 30 minute shrimp dinner .

Ideal for those weeknight shrimp recipes when you're short on time. it's a weeknight wonder!

Sticky Asian Garlic Prawns - Speedy Weeknight Wonder

Fancy some quick healthy dinner that tastes like you spent hours slaving away? these sticky asian garlic prawns are the answer.

Honestly, this is proper easy asian seafood recipes that will knock your socks off. it's ready faster than ordering takeout.

Prep Steps: Get Your Ducks in a Row

Right, first things first: mise en place, darling! chop those 4 cloves of garlic (about 1 tbsp) until finely minced.

Grate 1 inch (2.5cm) of ginger like you mean it. now, peel and devein 1 lb (450g) of prawns.

A little organization saves a whole lot of grief, trust me. and always, always wash your hands before and after handling raw seafood, yeah?

Step-by-Step to Prawn Perfection

  1. Toss the prawns with 1 tbsp of cornstarch, and a pinch of salt and pepper.
  2. Whisk together minced garlic, grated ginger, 1/4 cup (60ml) soy sauce, 2 tbsp honey, 2 tbsp rice vinegar, 1 tbsp sesame oil, 1 tbsp sriracha, and 1 tbsp water. That's your flavour bomb.
  3. Heat 1 tbsp of oil in a large pan over medium-high heat. Don't overcrowd the pan, okay?
  4. Sauté the prawns for 2- 3 minutes per side. They should be pink and cooked through, but not rubbery. Honestly, overcooked shrimp dishes are the worst. Set aside.
  5. Pour the sauce into the pan. Simmer for 2- 3 minutes , until it thickens. Ooh, that's the magic!
  6. Return the prawns to the pan and toss to coat. Cook for another minute. Get them nicely coated in that glorious, sticky sauce.
  7. Garnish with sesame seeds and green onions. Boom! You're done.
  8. Serve up those gorgeous asian shrimp recipes over rice or noodles immediately.

Pro Tips: Chef's Secret Handshake

Don't overcook the prawns. seriously. aim for perfectly cooked, juicy little morsels. also, high heat is your friend. it helps the sauce thicken and the prawns caramelize beautifully.

If you are after a 30 minute shrimp dinner , this is the best option!

Another thing? taste as you go. this is for you after all. adjust the sriracha to your liking. want more of the authentic garlic shrimp asian style ? double up in the garlic.

Some people enjoy more spice, and the other people prefer the sweeter taste.

Looking for shrimp recipes easy ? Then look no further. This is the best option when you want something good to eat.

Weeknight shrimp recipes don't get any easier than this, honestly. it is an asian prawn stir fry recipe that you will fall in love with for sure.

Shrimp recipes for dinner are normally boring, but these are the best. enjoy!

Recipe Notes for Sticky Asian Garlic Prawns

Right, so you're about to make these amazing sticky asian shrimp recipes ! here are a few extra nuggets of wisdom, gleaned from my own kitchen adventures.

Trust me, these will take your dish from good to bloody brilliant. you know, i was never a big fan of seafood until i tried something similar to this asian prawn stir fry recipe ; honestly, changed my whole perspective!

Serving Like a Pro

Okay, presentation matters, even if it's just for you. heap those glistening shrimp dishes over a bed of fluffy rice.

Garnish with sesame seeds and finely sliced spring onions for that extra oomph . want to be fancy? serve with some stir-fried broccoli or pak choi.

A wedge of lime adds a nice citrusy kick. the important thing is to serve and eat them right away because the sauce is best when served fresh!

How to Store Your Leftovers (If Any!)

Honestly, these shrimp recipes easy rarely leave leftovers in my house. but if you do, pop them in an airtight container in the fridge.

They'll be good for up to 2 days. for reheating, a quick zap in the microwave works, but a quick stir-fry in a pan is even better.

Freezing is a bit tricky; the texture of the prawns can get a bit rubbery, so i wouldn't recommend it.

Mix It Up

Fancy a change? for a spicier kick, add a pinch of red pepper flakes to the sauce. feeling virtuous? swap the honey for maple syrup.

Making the sauce using a quality honey or maple syrup is very important! got someone who is gluten intolerant? use tamari instead of soy sauce; nobody needs to miss out.

These easy asian seafood recipes are pretty adaptable, so feel free to experiment! if you want more heat, try adding a little bit more sriracha to get that desired level.

You can even use different greens.

Nutrition Breakdown

These garlic shrimp asian style are not only delicious, but also pretty good for you. they're packed with protein and relatively low in fat.

The sauce does have some sugar from the honey, so keep that in mind if you're watching your sugar intake.

But hey, a little bit of sweetness never hurt anyone, right? if you want a quick healthy dinner , this could definitely be the one for you.

Just a quick stir-fry and you are all set!

So, what are you waiting for? get cooking! these 30 minute shrimp dinner are just too easy and tasty to miss out on.

Have fun, and don't be afraid to get a little sticky. these weeknight shrimp recipes are here to save the day! i hope you enjoy these amazing shrimp recipes for dinner.

Quick Healthy Dinner: Sticky Asian Garlic Prawns!

Frequently Asked Questions

Can I make these Sticky Asian Garlic Prawns ahead of time? I'm proper knackered after work!

While these Asian shrimp recipes are best enjoyed fresh, you can prep some components ahead. Whisk the sauce together and store it in the fridge for up to 2 days. However, cook the prawns just before serving for the best texture. Reheating the whole dish can make the prawns a bit rubbery – nobody wants that!

I'm watching my waistline - what are the nutritional considerations for these Asian shrimp recipes?

Good on you, mate! Our Sticky Asian Garlic Prawns clock in around 250 calories per serving. To lighten things up, use low-sodium soy sauce to reduce the salt content. Serve with a generous portion of steamed veggies instead of rice to increase fibre and reduce the carb count, and consider halving the honey content to reduce the sugar impact.

I'm not a big fan of spicy food - how can I adjust the recipe to be less hot?

No worries, spice isn't for everyone! Simply reduce or eliminate the sriracha in the sauce. You can also substitute it with a pinch of red pepper flakes and then add it gradually to your preferred taste. Remember to taste as you go and be a clever clogs, the spice can always be added, never subtracted!

What kind of prawns should I use for these Asian shrimp recipes, and can I use frozen ones?

Large or jumbo prawns (shrimp) work best for this recipe. Frozen prawns are absolutely fine – just make sure they are fully thawed and patted dry before cooking. This will help them get a nice sear and prevent the sauce from becoming watery, thus ensuring a sticky finish every time.

I'm coeliac - can I still enjoy these Sticky Asian Garlic Prawns?

Absolutely! To make this recipe gluten-free, simply swap the soy sauce for tamari, which is a gluten-free alternative. Also, double check that your cornstarch is certified gluten-free to avoid any hidden gluten. Then you're off to the races!

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