Luscious Lemon Garlic Shrimp Scampi with Linguine

My Luscious Lemon Garlic shrimp scampi pasta recipe is ready in 30 minutes! Garlicky, buttery, and bursting with flavour. A guaranteed crowd-pleaser! Get the recipe now.

Alright, let's dive into this shrimp scampi pasta recipe ! i'm gonna let you in on a secret, it's way easier than it sounds.

Are you craving that restaurant-quality, buttery, garlicky goodness? honestly, this recipe hits all the right spots.

Luscious Lemon Garlic Shrimp Scampi Pasta

This scampi shrimp dish is like a little trip to italy. this classic seafood dish recipes has juicy shrimp swimming in butter, garlic, and white wine.

This is a super easy meal that is perfect for any night of the week. ready in under 30, it is quick and satisfying.

This recipe is seriously simple. don't worry if you're not a pro chef. just melt some butter, toss in the goods, and boom! you've got yourself some magic.

It makes about 4 servings and should be on the table in just 30 minutes.

Why You'll Love This Shrimp Scampi

Let's talk benefits! shrimp scampi pasta is packed with protein. you also get all those healthy fats from the butter.

It is great for a quick weeknight dinner or a fancy date night. honestly, it's the best shrimp pasta recipes easy because it's so versatile.

The real mvp? the flavour. it is the amazing combination of garlic, butter, and lemon that makes this scampi pasta special.

It is perfect with linguine, or you can try it as a shrimp pasta bake . you know, the taste will make you say "oh my gosh!" now, let's get to the good stuff!

Ingredients & Equipment

Alright, let's talk grub! We're diving into the ingredients for this amazing shrimp scampi pasta recipe . Get ready for some garlicky, buttery goodness. Seriously, this dish is comfort food central.

Main Ingredients: Let's Get Specific

• Shrimp: 1 pound (450g) large shrimp, peeled and deveined. I usually go for tail-off, you know? Less mess. The fresher the shrimp, the better the flavor. Aim for firm and not smelly.
• Pasta: 1 pound (450g) linguine pasta. Linguine is my go-to, but spaghetti works too.
• Butter: 4 tablespoons (60g) unsalted butter. Real butter is key for that rich flavor.
• Garlic: 4 cloves , minced. Freshly minced is a must!
• White Wine: 1/4 cup (60ml) dry white wine. Sauvignon Blanc or Pinot Grigio are perfect. Adds some tang.
• Lemon Juice: 2 tablespoons (30ml) fresh lemon juice. Bottled just doesn't cut it.
• Parsley: 1/4 cup (15g) chopped fresh parsley. Adds a pop of freshness.
• Red Pepper Flakes: 1/4 teaspoon . Or more, if you're feeling spicy. I like a little kick.

Seasoning Notes: Spice It Up

Garlic and red pepper flakes are the power couple here. they bring the heat and flavor. want more zip? a squeeze of lemon zest is your friend.

Don't have white wine? chicken broth can work in a pinch. but honestly, wine is better.

Oh my gosh, i remember this one time i tried to make scampi shrimp with old garlic. big mistake! ruined the whole dish.

Fresh is always best. i tried to make shrimp scampi casserole to salvage the shrimp, but it was too far gone.

Equipment Needed: Keep It Simple

• Large pot for pasta.
• Large skillet or sauté pan.
• Colander for draining.
• Garlic press (optional).

Honestly, you don't need fancy gear. a good skillet and pot are enough. my grandmother only used one pot for her shrimp pasta recipes easy .

If she can, you can too. sometimes i bake this as a shrimp pasta bake for that extra cheesy goodness.

This turns it more into a baked shrimp scampi.

This shrimp scampi pasta is truly restaurant-quality at home.

Alright, let's dive into making some seriously good shrimp scampi pasta recipe ! i'm talking about that restaurant-quality dish you can whip up faster than ordering takeout.

Honestly, it's easier than you think. trust me.

Cooking Method: Shrimp Scampi Pasta Perfection

We're gonna break down the steps to get that perfect, buttery, garlicky Scampi Pasta every time. No more rubbery shrimp or bland sauce. I promise!

Prep Steps: Mise en Place is Your Friend

This is about getting organized. You know? Like, before you start scrambling.

• Essential mise en place : Peel and devein the Scampi Shrimp . Mince that garlic. Chop the parsley. Measure out your wine and lemon juice. Seriously, do it.
• Time-saving organization tips : Have everything measured before you even turn on the stove, this helps keep you from accidentally burning the garlic. And nobody wants burnt garlic. Honestly...
• Safety reminders: Be careful when you're working with hot oil and boiling water. Don't be a hero, folks.

Step-by-Step Process: Scampi Time!

Ready to make magic? Follow these steps.

1. Cook the pasta. Boil linguine until al dente, about 8- 10 minutes . Reserve 1/2 cup pasta water.
2. Sauté garlic in 4 tablespoons melted butter until fragrant. About 1 minute . Don't burn it!
3. Add the shrimp! Cook until pink and opaque, 2- 3 minutes per side.
4. Deglaze the pan with 1/4 cup white wine and 2 tablespoons lemon juice. Let it simmer!
5. Toss the pasta with the shrimp and sauce. Add pasta water for creaminess.

Pro Tips: Scampi Secrets Revealed!

Want to kick your shrimp pasta recipes up a notch? Here's how.

• Expert technique : The secret is the pasta water. The starch in it helps the sauce cling to the noodles. It’s amazing, and adds creamy texture.
• Common mistake to avoid : Overcooking the shrimp! They get rubbery! Watch them like a hawk.
• Make-ahead option : You can prep the Garlic Butter Shrimp ahead of time. Store in the fridge. Cook the pasta right before serving, OK?

Baked shrimp scampi and shrimp pasta bake are also great ideas, but this is way faster for a weeknight meal.

Seriously, this butter shrimp pasta recipe is a lifesaver. plus, who doesn't love a good seafood dish recipe ? i know i do! now go make some garlic butter shrimp pasta and enjoy! i am sure your shrimp recipes easy will be amazing.

Okay, let's dive into those all-important Recipe Notes for our shrimp scampi pasta recipe . I'm gonna give you the lowdown, just like I would if we were chatting over a glass of wine, you know?

Recipe Notes: Level Up Your Scampi Game

Honestly, the beauty of this shrimp scampi pasta lies in its simplicity. But a few tweaks here and there can seriously elevate it. Trust me!

Serving Suggestions: Let’s Get Fancy (or Not!)

Okay, so picture this: you've got your scampi pasta , steaming and fragrant. for a fancy vibe, plate it beautifully.

Twirl the pasta into a nest. then artfully arrange the scampi shrimp around. a sprinkle of extra parsley never hurts.

But hey, sometimes you just want comfort food, right? a big bowl on the couch works too! serve it with some crusty bread.

Dip the bread in that yummy garlic butter shrimp pasta sauce. for drinks? a crisp white wine is classic, but honestly, ice-cold lemonade works too!

Storage Tips: Keepin' It Fresh

Leftover shrimp scampi pasta ? no problem! pop it in an airtight container. keep it in the fridge. it'll be good for about 2-3 days.

For reheating, i recommend a skillet over low heat. add a splash of water or broth to keep it moist.

Freezing isn't my favorite for this scampi pasta . the pasta can get a little mushy, you know? if you must freeze, do it asap.

Thaw it in the fridge overnight. reheat gently.

Variations: Play Around With It

Want to switch things up? try a creamy version! stir in a little heavy cream at the end. boom, instant decadence.

For a shrimp pasta bake , throw everything into a casserole dish. top with breadcrumbs and cheese. bake until bubbly.

Shrimp scampi casserole is the ultimate comfort food.

Got dietary restrictions? easy peasy. use gluten-free pasta for a gluten-free shrimp scampi pasta dish. for a lighter version, use less butter and more lemon juice.

You could also try zucchini noodles instead of pasta. seriously, the possibilities are endless. i love to swap ingredients to create a seafood dish recipes that pleases all my friends!

Nutrition Basics: Good Food, Good Mood

Okay, i'm no nutritionist but here's the basic gist. our butter shrimp pasta gives you protein, carbs, and some healthy fats.

It's not exactly health food, but it's not terrible either. the garlic butter shrimp are amazing! key is portion control, you know? this scampi recipe is all about enjoying good food in moderation!

Honestly, this Baked Shrimp Scampi recipe is a winner. It’s quick, easy, and delicious. Don't be afraid to get creative and make it your own! Now go forth and conquer that kitchen!.

Frequently Asked Questions

How do I prevent my shrimp from becoming rubbery in this shrimp scampi pasta recipe?

Ah, the dreaded rubbery shrimp! The key is to avoid overcooking them. Shrimp are cooked through when they turn pink and opaque, which usually takes just 2-3 minutes per side. Watch them like a hawk! Also, ensure your pan is hot enough before adding the shrimp; a sizzle is what we're after, not a simmer.

Can I make substitutions in the shrimp scampi pasta recipe if I don't have white wine?

Absolutely! If you're fresh out of white wine, chicken broth makes a decent stand-in, although it won't have the same depth of flavor. You could also try a splash of dry vermouth or even a little bit of clam juice for that subtle sea-like flavor. Remember, cooking is all about adapting to what you've got, innit?

What's the best way to store leftover shrimp scampi pasta? Will it still taste good?

To store your leftover shrimp scampi pasta, pop it into an airtight container and stash it in the fridge. It's generally best eaten within 1-2 days. Fair warning though, reheating can sometimes make the pasta a little softer and the shrimp a bit tougher, so a gentle reheat in a pan with a splash of water or broth can help perk it back up. Think of it as a second chance, not a do-over!

Is this shrimp scampi pasta recipe healthy? What are the nutritional considerations?

This recipe can be part of a balanced diet, but portion control is your friend! While shrimp is a good source of protein, the butter and pasta add significant calories and carbs. Using whole-wheat pasta, reducing the amount of butter, or adding extra veggies like spinach or zucchini can bump up the nutritional value. Keep in mind that nutritional information is an estimate and can vary based on specific ingredients used.

Can I add cream to my shrimp scampi pasta recipe for a richer sauce?

You bet your sweet bippy you can! For a creamier, more decadent sauce, stir in a splash (about 1/4 to 1/2 cup) of heavy cream or half-and-half right at the end of cooking, just before adding the parsley. It will transform the sauce into something truly luxurious. Just remember, a little goes a long way – you don't want it to become soup!

I'm spice-averse! Can I adjust the red pepper flakes in this shrimp scampi pasta recipe?

Absolutely! The red pepper flakes are entirely optional and are there to just give the dish a little kick in the pants. Feel free to omit them altogether if you're not a fan of spice, or reduce the amount to just a tiny pinch. You can always add a dash of your favorite hot sauce at the table if others want more heat. It's your scampi, make it your own!

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