Lucas Kim

Lucas Kim
Lucas Kim
Asian-inspired seafood, snacks and soups

Hundreds of recipes by Lucas Kim – fusion seafood, snacks, soups and noodle dishes.

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Lucas Kim's recipes center on Asian and fusion seafood: Thai, Japanese, Chinese, Korean and Indian-style dishes, plus playful crossovers like crab rangoon pizza or shrimp scampi ramen. Shrimp, prawns, salmon, tuna, squid and crab appear most often, cooked as stir-fries, noodle bowls, fried rice, curries and glazed fillets.

A good part of his archive is built for smaller moments: dips, wraps, spring rolls, crispy rangoons and toasts in the Appetizers & Snacks category, along with brothy soups such as wonton, tom yum and miso ramen. Many recipes state a clear time in the title, from a 10-minute fish cake dish to a 40-minute ramen, and give serving counts so you can plan the meal.

Expect short ingredient lists built around pantry staples like soy sauce, ginger, garlic, miso and coconut milk, with steps that explain how to get the glaze sticky, the noodles tender or the broth fragrant. Browse his latest recipes below to find a weeknight dinner or a snack for sharing.

Latest recipes:

Tom Yum Prawn Soup with Lemongrass and Galangal

Tom Yum Prawn Soup

4.54 (13 Ratings)

Overcooking prawns often makes them rubbery. This Tom Yum Prawn Soup avoids that by adding acidity at the final moment to keep the seafood tender.

Shrimp Egg Stir-Fry in 20 Minutes

Shrimp Egg Stir-Fry

4.60 (15 Ratings)

A cornstarch dusting keeps the seafood juicy during high-heat cooking. This Shrimp Egg Stir-Fry is a protein-rich dinner for busy weeknights.

Imitation Crab Sushi Bowl with Seasoned Rice

Imitation Crab Sushi Bowl

5.00 (2 Ratings)

Imitation Crab Sushi Bowl with California roll flavor and no rolling. Warm vinegar-seasoned rice sits under chilled crab mix. Ready in 65 minutes.

Imitation Crab Fried Rice with Chilled Jasmine Rice

Imitation Crab Fried Rice

4.33 (3 Ratings)

Salty, lightly charred Imitation Crab Fried Rice with sweet crab flakes and soft egg. Chilled rice stays separate in the wok. Serves 4 on weeknights.

Imitation Crab Sushi Bake in One Pan

Imitation Crab Sushi Bake

5.00 (2 Ratings)

Seasoned sushi rice forms the base under the creamy crab topping. This Imitation Crab Sushi Bake suits cooks craving California roll flavor without rolling.

Japanese Kani Salad with Salted Cucumber

Japanese Kani Salad

5.00 (2 Ratings)

Salting the cucumber first draws out water, so it stays crunchy under the creamy dressing. This Japanese Kani Salad suits quick starters for four.

Stir-Fried Dried Prawns with Bok Choy

Stir-Fried Dried Prawns

4.47 (19 Ratings)

Savory, salty Stir-Fried Dried Prawns with crisp bok choy. The guide includes a breakdown of what each ingredient does. Ideal for a fast weeknight dinner.

Sautéed Prawns Rice with Spicy Basmati

Sautéed Prawns Rice

4.47 (15 Ratings)

Basmati rice, garlic, and red onion create the base for this Sautéed Prawns Rice. Learn the toasting method in the ingredient role guide for this 50 min meal.

Restaurant-Style Crispy Seafood Noodles

Crispy Seafood Noodles

4.67 (27 Ratings)

Golden, crunchy nests topped with a savory gravy make these Crispy Seafood Noodles a dinner win. Includes a table on noodle choice and texture results.

Cooked Prawn Biryani with Crispy Delight

Cooked Prawn Biryani

4.30 (23 Ratings)

For seafood lovers, this Cooked Prawn Biryani with Crispy Delight is a must. A guide explaining why these steps work ensures tender prawns every time.

Baked Teriyaki Salmon in 25 Minutes

Cooked Teriyaki Salmon

4.79 (14 Ratings)

Soy sauce and salmon fillets make this Cooked Teriyaki Salmon in 25 Minutes. See what actually makes it sticky in this 25-minute recipe.

Steamed Fish Dumplings: Bouncy and Herbal

Steamed Fish Dumplings

4.50 (28 Ratings)

Cod, cilantro, and ginger make these Fresh Steamed Fish Dumplings with Herb Infusion. Learn the trick for bouncy filling in just 45 minutes.

Stir-Fried Shrimp Rice in 30 Minutes

Stir-Fried Shrimp Rice

4.50 (26 Ratings)

Shrimp often becomes rubbery when cooked with veggies. Stir-Fried Shrimp Rice prevents this by searing seafood separately; includes an ingredient swap table.