Lucas Kim

Lucas Kim
Lucas Kim
Asian seafood street food

263+ recipes by Lucas Kim – Asian seafood street food + bold, approachable recipes.

About Me:

Lucas Kim, age 26, brings fresh energy to seafood cooking with his love for classic and contemporary Asian street food. Born in Busan, South Korea, and now based in Vancouver, Lucas draws inspiration from lively fish markets and coastal food stalls. After earning his degree in hospitality, he traveled across Asia, learning hands-on from local seafood vendors and home cooks known for secret family recipes.

Lucas loves making bold flavors accessible for home cooks everywhere—offering simple, step-by-step recipes for stir-fries, spicy fish noodles, and grilled shellfish. His informal and friendly approach invites beginners to experiment with new flavors without intimidation. Lucas’s mission at Seafood-Portal.com is to share the fun and spontaneity of seafood street food with a global audience.

My Latest recipes:

Prawn Patia: Bold and Tangy

Prawn Patia in 25 Minutes

5.00 (1 Ratings)

This Prawn Patia balances tangy vinegar and honey for a bold Parsi prawn curry. Try our King Prawn Patia with a common mistakes checklist. Ready in 25 min!