Wok This Way: Shrimp Fried Rice

Ditch the takeaway! Learn how to make shrimp fried rice – better than your local Chinese. Juicy shrimp, perfect rice, and SO much flavor! Find out how to make shrimp fried now!

June 9, 2025
By Lucas Kim.

Jump to Recipe print

0 Out of 5 Based on: 0 Ratings.

Right, let's dive straight in. ever get that craving for a proper takeaway, but feel a bit guilty about the calories and expense? you know, one of those soul food plates that just hits the spot? well, i've got you covered.

Today, we're talking about how to make shrimp fried rice – restaurant-style, but even better because you're making it yourself! forget phoning for a delivery and get into some easy cooking recipes for your soul food dinner .

Wok This Way: Better Than Takeaway Shrimp Fried Rice

This isn't just any fried rice. it's inspired by classic chinese cooking recipes for dinner , taking inspiration from the amazing shrimp recipes easy that you can find in guangdong kitchens.

It's easier than you think, too! this recipe is medium difficulty, takes about 35 minutes from start to finish and will happily feed four hungry mouths.

Perfect for a health dinner recipes without missing on flavour.

Shrimp Fried Rice: More Than Just A Meal

Honestly, fried rice is the ultimate comfort food, isn't it? but this recipe is more than just a quick fix.

It's packed with protein from the shrimp, and you can load it up with veggies for a healthy food dishes .

Plus, knowing exactly what's going into your meal is always a bonus. perfect for a friday night in, impressing your mates, or just treating yourself after a long week.

Watching food videos cooking is great, but doing is even better!

Wok This Way: Shrimp Fried Rice Recipe Card

0.0 / 5 (0 Review)

Preparation time:20 Mins

Cooking time:15 Mins

Servings:4 servings

Ingredients:

• 2 cups cooked and chilled long-grain rice (400g)
• 1 tablespoon vegetable oil (15ml)
• 1 pound large shrimp, peeled and deveined (450g)
• 1 tablespoon soy sauce (15ml)
• 1 teaspoon cornstarch (5g)
• ½ teaspoon ground ginger (2g)
• ¼ teaspoon white pepper (1g)
• 2 tablespoons vegetable oil, divided (30ml)
• 2 large eggs, lightly beaten
• 1 small yellow onion, diced (100g)
• 2 cloves garlic, minced (6g)
• 1 cup frozen peas and carrots, thawed (150g)
• 2 tablespoons soy sauce, plus more to taste (30ml)
• 1 tablespoon oyster sauce (optional)
• 1 teaspoon sesame oil (5ml)
• 2 green onions, thinly sliced (30g)
• Sesame seeds (optional)
• Sriracha or chili oil (optional)

Instructions:

• Marinate the shrimp in soy sauce, cornstarch, ginger, and white pepper.
• Heat 1 tablespoon of oil in the wok. Add the beaten eggs and cook, stirring occasionally, until set but still slightly moist. Remove from the wok and set aside.
• Add the remaining 1 tablespoon of oil to the wok. Add the diced onion and garlic and sauté until fragrant and softened.
• Add the marinated shrimp to the wok and cook until pink and opaque, about 2-3 minutes per side.
• Add the thawed peas and carrots to the wok and cook for a minute. Add the chilled cooked rice and break it up with your spatula.
• Add the soy sauce, oyster sauce (if using), and sesame oil to the wok. Toss everything together to combine, ensuring the rice is evenly coated.
• Return the scrambled eggs to the wok. Add most of the green onions (reserve some for garnish). Toss gently to combine.
• Garnish with the remaining green onions and sesame seeds (optional). Serve immediately with sriracha or chili oil (optional).

What You'll Need

Alright, let's gather our bits and pieces, shall we? first, the star of the show: rice. we need 400g of cooked long-grain rice.

Basmati or jasmine are brilliant. don't forget 15ml of vegetable oil for cooking it.

Next up, the shrimp. about 450g of large shrimp, peeled and deveined. a quick marinade of 15ml of soy sauce, 5g of cornstarch, 2g of ground ginger, and 1g of white pepper will make them sing.

This little trick is how you turn this meal into something from a soul food dinner .

For the rest of the flavour party, we need 30ml of vegetable oil, two eggs, 100g of diced yellow onion, 6g of minced garlic, 150g of thawed frozen peas and carrots, 30ml of soy sauce, 15ml of oyster sauce (trust me on this one!), 5ml of sesame oil, and 30g of sliced green onions.

Right, let's talk about what you'll need. To nail this how to make shrimp fried rice gig, you'll need some bits and bobs. It's easier than you think. Trust me.

Ingredients & Equipment for banging Shrimp Recipes Easy

First things first, the shopping list. a good dish starts with the best ingredients. if you’re trying to plan soul food plates that are also easy healthy meal prep , this is a winner.

Main Players

• Cooked & Chilled Rice: 2 cups (400g). Day-old is gold , honestly!
• Shrimp: 1 pound (450g). Get the large ones. Look for firm, almost translucent flesh. That means it’s fresh.
• Vegetable Oil: 3 tablespoons (45ml total). Split this up!

Seasoning Notes for a Flavour Explosion

Honestly, seasoning is where the magic happens! Don’t skimp here!

• Soy Sauce: 2 tablespoons (30ml). Go for a good quality one.
• Oyster Sauce: 1 tablespoon (15ml). A secret weapon for umami.
• Sesame Oil: 1 teaspoon (5ml). Just a touch. It's potent stuff.
• Ginger, Garlic, and Green Onions: Essential for that authentic flavor. You know? Don’t be shy with them.

For that extra soul food dinner vibe, a dash of white pepper seals the deal. this cooking recipes for dinner choice ticks all the boxes.

Thinking about more health dinner recipes ? this can be adapted to be super healthy.

Equipment Needed

Right, gear time. You don’t need loads of fancy stuff.

• Wok (or large frying pan): A wok is ideal. A big frying pan will do, though.
• Spatula: For all that tossing and turning.
• Chopping Board: For all those lovely vegetables.

I remember once trying to make this without a proper wok. let me tell you, it was a disaster! the rice stuck everywhere, and the easy cooking recipes quickly became a food videos cooking fail.

Never again. i think that healthy food dishes can be fun and easy too!

Right, let's dive into how to make shrimp fried rice. forget that takeaway menu. we are whipping up restaurant-quality scran in your own kitchen.

Trust me, it’s easier than you think. and soul food dinner doesn't have to mean hours slaving away. this is surprisingly quick.

Prep Like a Boss: Your Fried Rice Mise en Place

Proper prep is key, mate. Honestly, get this sorted, and the rest is a breeze.

• Essential prep: dice that onion. mince the garlic. thaw those peas and carrots. and for god's sake, make sure your rice is cooked and, crucially, chilled .

  I'm talking day-old rice here. otherwise, it’ll be a sticky, clumpy nightmare.

• Time-saving tips: batch cooking is your friend, right? cook a big batch of rice at the start of the week.

  Now you can whip up this deliciousness in 15 minutes flat. talk about easy healthy meal prep .

• Safety first: when you are dealing with a hot wok, be careful! keep kids and pets out of the kitchen.

  Don't overfill the wok as it can be dangerous and keep a fire extinguisher handy.

Shrimp Fried Rice, Step-by-Step

Alright, pay attention, this is the juicy part.

1. Marinate shrimp: in a small bowl, mix 1 pound of shrimp with 1 tablespoon soy sauce, 1 teaspoon cornstarch, ½ teaspoon ground ginger, and ¼ teaspoon white pepper.

   This will make a difference when it is time to sear the shrimp, trust me, it will tenderize it!

2. Scramble Eggs: Heat 1 tablespoon of oil in your wok. Scramble 2 lightly beaten eggs until just set, then remove. Don’t overcook them; you want them still a little bit moist.

3. Sauté Aromatics: Add the other 1 tablespoon of oil. Throw in the diced onion (about ½ cup) and 2 minced garlic cloves. Sauté 'til fragrant.

4. Cook Shrimp: Add the marinated shrimp to the wok and cook until pink and opaque. About 2- 3 minutes per side should do it.

5. Add Veggies and Rice: Toss in 1 cup of thawed peas and carrots. Stir for a minute, then add 2 cups of cold cooked rice. Break up the rice with your spatula.

6. Season: Pour in 2 tablespoons soy sauce, 1 tablespoon oyster sauce (if using), and 1 teaspoon sesame oil. Toss everything together.

7. Incorporate: Return the scrambled eggs. Add most of your 2 chopped green onions. Gently toss.

8. Serve: Garnish with the remaining green onions. Sesame seeds if you fancy. Serve immediately with chili oil.

Pro Tips for Fried Rice Perfection

Here is how to make sure it's perfect every time.

• High Heat is Key: Crank up the heat, it is what makes Soul Food Plates shine. You need high heat for that smoky wok flavor.

• Avoid Clumping: Day-old, chilled rice is non-negotiable. Warm rice will clump. Trust me, I’ve been there.

• Make Ahead Magic: You can prep the shrimp, chop the veg, and even cook the rice a day in advance. Hello, Easy Cooking Recipes !

So, there you have it. now you know how to make shrimp fried rice that's better than any takeaway. it’s quick, it’s easy, and it’s packed with flavor.

You can find more of these cooking recipes for dinner or maybe even health dinner recipes and healthy food dishes on my blog, with step-by-step food videos cooking .

Give it a go, and let me know what you think, eh?

Alright, let's dive deeper into this Wok This Way: Restaurant-Style Shrimp Fried Rice recipe. 'Cause how to make shrimp fried rice properly is an art form, isn't it? Let's explore some helpful notes to make sure you nail it every time!

Recipe Notes: Ace Your Shrimp Fried Rice

This isn't just about following steps. It’s about creating a soul food dinner experience!

Serving Up Some Style

Think about making those soul food plates instagram-worthy. pile high in a bowl. garnish with extra green onions. a sprinkle of sesame seeds adds a classy touch, you know? for a bit of a kick, a drizzle of sriracha or chili oil works wonders! on the side? spring rolls or egg drop soup are classic pairings.

A tiny bowl of chinese hot mustard is always a shout too!

Storing the Goods

Got leftovers? lucky you! pop that easy healthy meal prep into an airtight container. it'll keep in the fridge for up to three days, no probs! honestly, freezing isn't ideal 'cause the rice can get a bit mushy.

But, if you must , spread it out on a baking sheet first to freeze individually before transferring to a bag.

For reheating, a quick zap in the microwave or a stir-fry in a pan sorts it right out.

Twists and Turns

Fancy a change? let's talk variations. chuck in cooked chicken instead of shrimp. boom! chicken fried rice. wanna go veggie? ditch the shrimp and load up on mushrooms, peppers, and broccoli.

Use vegetarian oyster sauce. sorted! feel free to play around with seasonal veggies.

Nutrition Nitty-Gritty

Okay, let's get real about the healthy side. a serving's roughly 450-550 calories. you get around 30-35g of protein. not bad, eh? fat's about 20-25g and carbs are 40-50g.

Remember, those are just estimates. the protein from the shrimp is great. and the veggies give you some vital nutrients.

It's not just a tasty treat. it's a decent bit of goodness too, even if it feels naughty! there's tons of healthy food dishes you can create from this one base.

Easy cooking recipes are the best aren't they? you can follow lots of food videos cooking if you need a visual guide, but trust me, you will get it.

So, there you have it! don't be afraid to experiment. find your own shrimp recipes easy to make this dish your own.

Remember, easy cooking recipes for dinner are all about having fun. get in the kitchen, whack the heat up, and get health dinner recipes out! you got this!