Shrimp Scampi with Linguine

Craving a quick & delicious shrimp recipe? This Shrimp Scampi with Linguine is ready in 30! A classic dish, perfect for busy weeknights. Get the recipe now!

Recipe Introduction

Quick Hook

Ever crave something fancy but don't want the fuss? this shrimp recipe for shrimp scampi with linguine is exactly that.

It's like a hug in a bowl, am i right? think garlic, butter, and juicy shrimp – total flavor bomb!

Brief Overview

Shrimp Scampi is an Italian-American classic, born from simple ingredients. It’s surprisingly easy and takes about 30 minutes. This recipe makes 4 servings – perfect for family dinner.

Main Benefits

This shrimp scampi is packed with protein and is a quick healthy dinner option. honestly, it's the perfect date-night dish because it looks impressive but needs minimal effort.

What makes it special? the perfectly balanced garlic, butter, and lemon flavors that dance on your tongue.

Ready to dive in? here's what you'll need. first, get 1 pound of linguine pasta. don't forget 2 tablespoons of olive oil.

Next, you need 4 cloves of garlic, minced. oh my gosh, don't forget the shrimp ! 1 1/2 pounds of large shrimp is perfect.

For the sauce, we’ll need 1/2 cup of dry white wine. also, grab 1/4 cup of chicken broth. a little butter is a must, so 1/4 cup of unsalted butter.

Two tablespoons of fresh lemon juice will add a nice zing. finally, you need 1/4 cup of fresh parsley, chopped.

Salt and pepper is good to taste.

Looking for something on the healthy side? This Easy Honey Garlic Shrimp is also delicious! Or maybe you already have Cooked Shrimp Recipes in mind? Let's get started!

Alright, let's dive into the good stuff! I'm so excited to share my go-to shrimp recipe for Easy Honey Garlic Shrimp with you guys. Honestly, it's a lifesaver on busy weeknights.

Ingredients & Equipment for Shrimp Scampi

You know, the key to a killer dish is always quality ingredients. Don't skimp!

Main Ingredients

• Linguine Pasta: 1 pound (450g) .
• Olive Oil: 2 tablespoons (30ml) .
• Garlic: 4 cloves , minced. Fresh is always best, trust me!
• Red Pepper Flakes: 1/4 teaspoon (optional). If you like a little kick, that is.
• Shrimp: 1 1/2 pounds (680g) , large, peeled and deveined. I like using size 21/25, but whatever floats your boat. Fresh or frozen both work for cooked shrimp recipes . When buying shrimp, make sure it smells fresh and doesn't feel slimy.
• Dry White Wine: 1/2 cup (120ml) (like Sauvignon Blanc or Pinot Grigio).
• Chicken Broth: 1/4 cup (60ml) (low sodium preferred).
• Unsalted Butter: 1/4 cup (56g) , cut into cubes.
• Lemon Juice: 2 tablespoons (30ml) , freshly squeezed! Bottled just doesn't cut it, you know?
• Fresh Parsley: 1/4 cup (approx 10g) , chopped.
• Salt and Pepper: To taste.

Seasoning Notes

Seriously, the right seasoning can make or break a dish. this honey garlic shrimp recipe thrives on simplicity. the garlic and red pepper flakes are the stars.

If you are watching the calories, try this as one of your shrimp recipes healthy .

• Essential spice combinations: Garlic + red pepper flakes.
• Flavor enhancers and aromatics: Fresh lemon juice adds zing. Parsley brightens everything up.
• Quick substitution options: If you don't have white wine, you can use chicken broth with a splash of lemon juice.

Equipment Needed

No fancy gadgets needed here!

• Large pot for cooking pasta. Obvious, right?
• Large skillet or sauté pan. Make sure it's big enough to hold all the shrimp!
• Colander. For draining that delicious pasta!

Honestly, this easy honey garlic shrimp recipe is so quick, it's my go-to after a long day, and works for any shrimp dishes .

Sometimes i even throw in some broccoli. it's shrimp broccoli perfection, and a super quick healthy dinner . plus, there are so many shrimp recipes for dinner out there, but this one's seriously the easiest.

Shrimp recipes easy is what i'm all about! it’s truly the best shrimp recipe out there!

Alright, let's dive into making the most amazing shrimp scampi you've ever tasted! i'm serious. this shrimp recipe is a total weeknight winner.

Quick healthy dinner? check! plus, it feels fancy enough for a date night. trust me, even if you're not a whiz in the kitchen, you can nail this.

It is actually one of those shrimp recipes easy to make.

Shrimp Scampi: From Prep to Plate!

Prep Like a Pro

Essential mise en place is key. it means getting everything ready before you even turn on the stove. honestly, it saves a ton of stress.

Chop 4 cloves garlic . measure out 2 tablespoons olive oil , 1/2 cup white wine . peel and devein 1 1/2 pounds large shrimp .

I like to leave the tails on. looks prettier, you know? don't forget to chop 1/4 cup fresh parsley !

• Time-Saving Tip: Buy pre-peeled and deveined shrimp. Life's too short!
• Safety First: Wash your hands. Raw shrimp can carry bacteria!

From Skillet to Supper: The Scampi Process

Ready to cook? Here's the step-by-step. Don’t overthink it!

1. Cook 1 pound linguine . Follow the package directions until al dente. Save 1/2 cup pasta water . You will use it!
2. Heat 2 tablespoons olive oil in a large skillet over medium heat. Sauté 4 minced garlic cloves and 1/4 teaspoon red pepper flakes for 1 minute . Don't burn the garlic!
3. Add 1 1/2 pounds shrimp . Cook 2- 3 minutes per side . Until pink and opaque. Remove shrimp and set aside.
4. Pour in 1/2 cup dry white wine and 1/4 cup chicken broth . Simmer for 2- 3 minutes . The liquid reduces a bit.
5. Reduce heat to low. Whisk in 1/4 cup butter , a few cubes at a time. Stir in 2 tablespoons lemon juice . It makes it creamy!
6. Add cooked linguine and shrimp to the skillet. Toss to coat. Use the pasta water if needed. Add salt and pepper to taste.
7. Garnish with 1/4 cup fresh parsley . Serve immediately.

Scampi Secrets and Stuff

Want to take your Easy Honey Garlic Shrimp game to the next level? I got you! You can have amazing shrimp broccoli if you want to include broccoli too, with some shrimp recipes for dinner

• Pro Tip #1: Don't overcook the shrimp! Rubber shrimp is a crime. It needs to be juicy!
• Pro Tip #2: Use good quality butter. It makes a difference in the sauce.
• Make Ahead: The sauce can be made earlier and you can store it. Just don’t add the shrimp until serving time!

Honestly, shrimp dishes like this are so versatile. you can easily adapt it. i once tried adding a splash of cream at the end, which made it extra decadent.

It was amazing!. looking for shrimp recipes healthy ? use whole wheat pasta and less butter! you can even make honey garlic shrimp for a quick healthy dinner .

There are so many cooked shrimp recipes you can use to add it. and if you're looking for shrimp recipes easy , this one is definitely a winner!

Alright, let's dive into some extra Shrimp Scampi goodness. This shrimp recipe is so versatile!

Recipe Notes

Think of this section as your personal shrimp scampi cheat sheet! I'm sharing all my little tricks and tidbits to make this recipe a home run every single time.

Serving Suggestions: Making it a Meal

Okay, so you've got this amazing shrimp scampi. now what? honestly, just a big bowl of it is enough for me, but if you want to get fancy.

For plating, twirl the linguine into a nest on the plate, top with the easy honey garlic shrimp , and sprinkle with extra parsley.

A lemon wedge on the side? chef's kiss!

As for sides, a simple green salad balances the richness perfectly. and garlic bread? oh my gosh! it's a must for soaking up that amazing sauce.

Pair with a crisp white wine like pinot grigio. trust me, you’ll feel like you’re dining in italy.

Storage Tips: Leftovers, but Will There Be Any?

If you miraculously have leftovers of your cooked shrimp recipes, here’s the drill. store the shrimp scampi in an airtight container in the fridge.

It’ll keep for up to 2 days. freezing isn’t really recommended; the pasta can get a bit mushy.

To reheat, gently warm it in a skillet over low heat, adding a splash of chicken broth or water if needed. Microwaving works in a pinch, but isn’t my first choice.

Variations: Make it Your Own, Baby!

Want to shake things up? You got it!

• Dietary Adaptations : Looking for Shrimp Recipes Healthy ? Use whole wheat or zucchini noodles for a lower-carb option. Also, use olive oil instead of butter. Want to be dairy-free? Skip the butter and use a good quality olive oil. It tastes just as fab, believe me.
• Seasonal Swaps : In summer, toss in some grilled zucchini or blistered cherry tomatoes. In winter, add some roasted butternut squash for sweetness. Think of it as shrimp broccoli without the broccoli!

Nutrition Basics: The Good Stuff

Alright, let's get down to brass tacks! This recipe is actually not bad for you, especially if you tweak it a bit.

You get a good dose of protein from the shrimp. Plus, garlic and lemon juice offer some awesome health benefits. Just watch the portion size, especially with the pasta!

This Shrimp Scampi is Quick Healthy Dinner when prepared with whole grain pasta, and I bet this dish can be one of your favorites Shrimp Recipes For Dinner , just trust me.

This Shrimp Recipe Easy is my go-to when I need something fast, tasty, and relatively healthy. So, get in the kitchen and give it a try!

Remember, the best cooking is all about experimenting and having fun. what are your favorite shrimp dishes ? don't be afraid to tweak this recipe to make it your own.

Happy cooking, folks! you've got this! this honey garlic shrimp recipe is a definite keeper!

Frequently Asked Questions

What size shrimp should I use for this shrimp recipe?

This shrimp recipe works best with large shrimp (US size 21/25), as they cook quickly and stay juicy. However, you can use medium or jumbo shrimp if that's what you have on hand. Just adjust the cooking time accordingly – smaller shrimp will cook faster, and larger shrimp will need a bit longer. Think of it like Goldilocks - not too big, not too small, but just right!

Can I make this shrimp recipe ahead of time?

While shrimp scampi is best served fresh, you can prep some of the ingredients ahead of time to save time later. Mince the garlic, chop the parsley, and measure out the wine and broth. You can even cook the pasta in advance, but be sure to toss it with a little olive oil to prevent it from sticking. However, I would not recommend cooking the shrimp in advance. Freshly cooked shrimp is key to a great tasting scampi.

How do I prevent my shrimp from becoming rubbery in this shrimp recipe?

The key to tender shrimp is to avoid overcooking them! Shrimp are cooked when they turn pink and opaque. They should only take about 2-3 minutes per side, depending on their size. Once they're cooked, remove them from the heat immediately. Overcooked shrimp are like a bad cup of tea - bitter and disappointing!

Can I substitute anything for the white wine in this shrimp scampi?

Absolutely! If you don't have white wine on hand, you can use chicken broth with a squeeze of lemon juice. This will provide a similar acidity and flavor profile. Just remember, the wine adds a certain depth of flavor, so the dish might taste slightly different without it. Think of it like swapping out your favorite Doctor in Doctor Who - still good, but with a different vibe!

How long does leftover shrimp scampi last, and how should I store it?

Leftover shrimp scampi can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm it in a skillet over low heat, adding a splash of broth or water to prevent it from drying out. Microwaving is also an option, but be careful not to overcook the shrimp.

Is shrimp scampi healthy? What are the nutritional considerations?

Shrimp scampi can be part of a balanced diet! Shrimp is a great source of protein and is low in fat. However, the sauce is rich in butter and oil, so it's best to enjoy it in moderation. You can lighten it up by using less butter, substituting olive oil for some of the butter, or adding more vegetables like spinach or asparagus. Consider serving with a light green salad.

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