Crispy Fried Ice Cream Delight

Learn how to make fried ice cream with my easy recipe! This crispy, creamy dessert is perfect for parties or cozy nights in. Dive into deliciousness!

May 15, 2025
By Lucas Kim.

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look into into Deliciousness: Crispy Fried Ice Cream Delight

Oh my gosh, if you’ve never tried how to make fried ice cream , you’re seriously missing out! picture this: a cold scoop of creamy vanilla ice cream wrapped in a crispy, golden shell, the kind that cracks just right when you take your first bite.

It’s like a heavenly fusion of flavors—smooth vanilla with a hint of cinnamon, all dressed up in a crunchy coat.

Trust me, this fried ice cream recipe is an experience worth having!

Fried ice cream isn’t just a dessert; it’s a fun showstopper that’s been wowing taste buds since its mexican origins.

This treat has traveled across borders, making its way to fairs and festivals, where folks like us scream for ice cream! and while it might look a bit fancy, i promise it’s not too tricky.

In about 15 minutes of prep (plus a bit of freezing time), you can whip up this deep-fried delight that serves 4.

Perfect for a family gathering or a cozy movie night!

One of the top perks of this dessert? it’s a crazy indulgence that feels totally special but is surprisingly simple to master.

Let’s just be real—everyone loves a good fair food now and then! plus, you’ll impress everyone with your culinary skills when they see this crispy treat come out of the fryer.

Toss on some chocolate sauce or caramel, and you’ve got a dessert that’ll make anyone's day!

Now, let's talk about the health side. while this is definitely a treat, you can sneak in a bit of fun with flavors and variations.

Maybe swap in coconut dessert ice cream for something tropical, or go nutty with some almond bits! and don’t worry about how deep frying might sound; achieving crispy perfection is all about timing and temperature.

So, ready to dive into this crunchy, creamy goodness? i’ll guide you through everything—what you need, how long it takes, and even some cool twists to make it your own.

Get your deep fryer fired up, because we are about to learn the magic of how to make fried ice cream !

Crispy Fried Ice Cream Delight Recipe Card

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Preparation time:15 Mins

Cooking time:5 Mins

Servings:4 servings

Ingredients:

• 4 scoops of vanilla ice cream (about 1 cup/240 ml)
• 1 teaspoon ground cinnamon
• 1 cup (125 g) cornflakes, crushed
• 1 cup (120 g) all-purpose flour
• 2 large eggs
• 1 cup (240 ml) milk
• 1/2 teaspoon vanilla extract
• Pinch of salt
• Vegetable oil (enough for frying, about 2 cups or 475 ml)
• Chocolate or caramel sauce
• Whipped cream
• Chopped nuts (e.g., almonds or pecans)

Instructions:

• Scoop ice cream into round balls and place on a baking sheet. Sprinkle lightly with ground cinnamon. Freeze for at least 1-2 hours.
• Crush cornflakes into small pieces. In one bowl, whisk together flour, salt, and set aside. In another bowl, whisk eggs, milk, and vanilla extract until combined.
• Remove ice cream from the freezer, and quickly dip each ball first into the flour, then the egg mixture, and finally roll in the crushed cornflakes. Return coated ice cream balls to the freezer for at least 30 minutes.
• In a heavy-bottomed pot or deep fryer, heat vegetable oil to 350°F (175°C).
• Carefully place 1-2 ice cream balls in the hot oil and fry for about 10-15 seconds, or until golden brown. Use a slotted spoon to remove and drain on paper towels.
• Plate immediately, drizzle with chocolate or caramel sauce, and top with whipped cream and nuts if desired.

Delicious Ingredients & Equipment for Crispy Fried Ice Cream Delight

What's in Your Basket?

Alright, let's dive into the Fried Ice Cream Recipe ! You’ll need a few key players here to really nail this ice cream dessert .

For the Ice Cream:

• 4 scoops of vanilla ice cream (1 cup or 240 ml)
• 1 teaspoon ground cinnamon

For the Coating:

• 1 cup (125 g) crushed cornflakes (Don’t get the soggy ones!)
• 1 cup (120 g) all-purpose flour
• 2 large eggs
• 1 cup (240 ml) milk
• 1/2 teaspoon vanilla extract
• A pinch of salt

For Frying:

• Vegetable oil (about 2 cups or 475 ml). You wanna make sure to have enough to deep fry those little beauties!

Fancy Extras (optional):

• Chocolate or caramel sauce
• Whipped cream
• Chopped nuts (almonds or pecans for that added crunch!)

Now, when you’re searching for those ingredients, keep your eye out for quality indicators . the ice cream should be rich and creamy, and the cornflakes need to be fresh and crunchy.

No one wants a soggy coating, am i right?

Spice It Up

When it comes to seasoning, cinnamon is your best friend in this recipe. it pairs so well with that creamy ice cream.

If you need a quick swap for cinnamon, nutmeg can work in a pinch, though i’d stick with the classic for the best taste!

Tools of the Trade

Before you jump into the frying fun, here's what you'll need in your kitchen:

Essential Equipment:

• A good ice cream scoop (trust me, this makes life easier!)
• Baking sheet for freezing those ice cream balls
• Freezer-safe container to keep the ice cream ready
• Mixing bowls (you’ll use ’em a lot)
• Heavy-bottomed pot or deep fryer for that frying action
• Slotted spoon to fish out the perfect fried ice cream
• Thermometer (optional but nice to have) to keep your oil at around 350° F ( 175° C)

You might be thinking, "What if I don’t have a deep fryer?" No worries! A heavy pot does the job just fine. Just make sure to control that oil temperature!

Wrapping It Up

So there you have it—everything you need to know about how to make fried ice cream. it's a blend of creamy, crispy, and indulgent all wrapped into one.

Utilizing these quality ingredients and tools sets the stage for a show-stopping coconut dessert or a fun twist on a classic fair food.

Fried ice cream is not just a dish; it’s an experience! Get ready to whip up this treat that’ll have your guests screaming, “I Scream For Ice Cream!” Enjoy the process, and don’t forget to have fun with it!

Crispy Fried Ice Cream Delight: A Fun Cook’s Guide

Oh my gosh, let’s talk about the magic of fried ice cream ! if you've never had it, you’re in for a treat.

Imagine a cold, creamy scoop of vanilla ice cream wrapped in a golden, crispy coating. it's basically a party in your mouth! now, if you’re scratching your head wondering how to make fried ice cream , don’t sweat it.

I got your back. okay, let’s dive in!

Prep Steps: Get Your Ducks in a Row

Before we jump into the frying fun, let’s set up our little kitchen station. you know the drill–you gotta crush those cornflakes and gather your ingredients.

Think of this as your mise en place —everything in its place and ready to go!

If you're short on time, put those ice cream balls in the freezer while you prepare the coating. and hey, don’t forget kitchen safety! always keep an eye on that hot oil; it can get a bit too cozy if you leave it unattended.

The Step-by-Step Process: Let’s Fry!

1. Scoop and freeze: start by scooping out 4 big balls of vanilla ice cream . sprinkle them with cinnamon for a little extra kick and pop them on a baking sheet in the freezer for 1- 2 hours .

2. Crush and Mix: Crush up your cornflakes and set up your dredging station. You’ll need separate bowls for flour, the egg mixture (milk and vanilla), and crushed cornflakes.

3. Coat those balls: take the frozen ice cream out. dip each ball first in the flour, then in the egg wash, and finally roll it in those crispy cornflakes.

   Pop them back in the freezer for another 30 minutes . this step is crucial—you don’t want them melting away in the hot oil!

4. Heat It Up: In a heavy-bottomed pot, heat your vegetable oil to 350° F ( 175° C) . Keep an eye on it; too hot or too cold can ruin your dessert.

5. Get fryin’: carefully add 1-2 ice cream balls at a time to the hot oil. you only need to fry them for about 10-15 seconds until they’re golden brown.

   Use a slotted spoon to get them out and place them on paper towels to drain.

6. Serve with Style: Drizzle a little chocolate or caramel sauce on top and maybe some whipped cream. Seriously, this is where you can go wild with toppings!

Pro Tips: Nail It Like a Boss

• Make-Ahead Magic: Prep those ice cream balls and keep them frozen for a fun dessert option anytime. Just fry them up when you're ready!
• Oil Check: Not sure if the oil is hot? Drop in a small piece of bread. If it bubbles up fast, you're golden!
• Don’t Crowd the Fryer: Fry only a couple at a time. This keeps the oil temperature steady, making for that perfect golden crunch.

And that’s how you whip up this fried ice cream delight! it’s the kind of dessert that screams, “i’m ready for a good time!” perfect for parties or just a cozy night in.

Try this fried ice cream recipe and prepare for some serious compliments! now go on, impress your friends and family with this fair food classic.

Happy cooking!

Recipe Notes to Make Your Fried Ice Cream Shine

Serving Suggestions

Oh my gosh, plating is everything! when you’re ready to serve that crispy fried ice cream delight , let’s make it look gorgeous .

Try placing a fried ice cream ball on a bed of warm hot fudge or caramel sauce. drizzle a little more sauce over the ice cream, and don’t forget the whipped cream! a sprinkle of chopped nuts on top adds a nice crunch too.

Want to elevate the experience even more? serve with a side of fresh fruit salad . the sweetness of the fruits cuts through the creamy richness of the ice cream, making it a delightful pairing.

Honestly, what’s better than a little i scream for ice cream moment?

Storage Tips

Now, let’s talk about what to do with leftovers—if there are any! if you have some fried ice cream balls left (my bet is you won’t), they can be stored in the fridge for just a few hours.

But if you think you won’t finish them that day, freeze them! place them in an airtight container, and they'll be good for about a week.

To reheat, pop them in a preheated oven at 350° f ( 175° c) for about 5- 10 minutes. this will help re-crisp the coating, keeping that fair food magic alive! don't try to microwave; it'll just be a soggy mess.

Yikes!

Variations

Feeling adventurous? let’s switch things up! for a twist, consider a coconut fried ice cream —swap vanilla for coconut-flavored ice cream, and roll those bad boys in toasted coconut flakes instead of cornflakes.

Or go for a rich chocolate fried ice cream by using chocolate ice cream and topping it with chocolate syrup for a double-chocolate experience.

And if you want to stay seasonal—try using pumpkin pie ice cream in the fall! Perfect for those cozy, chilly nights.

Nutrition Basics

Let’s keep it real; we know this isn’t exactly health food, but still, it’s all about balance! each serving of this fried ice cream recipe has about 330 calories.

Sure, it’s rich with carbs and fats, but here’s the kicker: it also brings a heap of joy and happy vibes.

Ice cream release serotonin —aka the feel-good hormone. want more reason to enjoy? ice cream can improve moods, bring back childhood memories, and just make life a tad sweeter.

Wrapping it Up

So, whether it’s a weekend treat, a party showstopper, or just a cozy night in, learning how to make fried ice cream is totally worth it.

It's a blast to whip up, and i promise your friends and family will be completely blown away. you’ve got this! now, go on and make that delicious fried ice cream magic happen!