Savory Salmon Loaf with Herb Sauce

Looking for an easy and delicious salmon loaf recipe? My herb-glazed version is perfect for cozy dinners and family gatherings. Discover how to make it!

May 15, 2025
By Laura Tide.

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From My Kitchen to Yours: The Savory Salmon Loaf

So, let me ask you—ever had one of those days where you just want a hearty meal that’s easy and comforting? well, let me introduce you to my savory salmon loaf recipe .

This dish is a real game-changer, combining the buttery taste of salmon with fresh herbs and a hint of lemon zest.

It’s cozy, it’s comforting, and frankly, it might just become your new weeknight favorite!

A Dish with Roots

This recipe hails from traditional british cuisine, but don’t let that scare you! it's super approachable. seriously, if you can mix a bit and shape a loaf, you can handle this.

The prep time? only 20 minutes ! after another 40 minutes in the oven, you’ll have a gorgeous meal to serve up.

It feeds six , which is perfect for a family gathering or just a tuesday night like any other.

Why You’ll Love It

Now, let’s get real for a sec. one of the best things about this salmon loaf is its health benefits.

Salmon is packed with protein and omega-3 fatty acids, which are all the rage for brain health. plus, you can make this for those special occasions—think dinner parties, holiday gatherings, or even a fancy date night at home.

It’s that versatile!

Oh, and it has this unique flair that’ll impress all your friends. I mean, have you ever tried salmon meatloaf before? It’s like a hug for your stomach!

A Quick Tip

If you’re looking for ways to use up some canned salmon, trust me, this recipe works just as well with it.

Just spice things up a bit if you’re using canned salmon recipes. honestly, you can get creative with your ingredients, and i have had some unforgettable meals by tossing in a few extras here and there.

As we dive deeper into this journey of flavors, you'll soon see just how easy and rewarding this salmon loaf recipe can be.

So, why not roll up your sleeves and give this a try? you’re not just cooking—you’re creating memories around the dinner table, and not to mention, some delicious leftovers for sandwiches the next day! ready to dive in? let’s go!

Savory Salmon Loaf with Herb Sauce Recipe Card

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Preparation time:50 Mins

Cooking time:45 Mins

Servings:6 servings

Ingredients:

• 1 lb (450g) fresh salmon fillets, skin removed
• 1 cup (100g) breadcrumbs, preferably from wholemeal bread
• 1 large egg, beaten
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup (60ml) whole milk
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• 1 tablespoon lemon juice
• Salt and pepper, to taste
• 1/2 cup (120ml) plain Greek yogurt
• 2 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh chives, chopped
• 1 teaspoon lemon zest
• Salt and pepper, to taste

Instructions:

• Preheat the oven to 375°F (190°C).
• Prepare the salmon: Season the salmon fillets with salt and pepper. If using a food processor, pulse the salmon until it’s coarsely chopped. If not, finely chop by hand.
• Mix the loaf ingredients: In a large bowl, combine chopped salmon, breadcrumbs, beaten egg, onion, garlic, milk, parsley, dill, lemon juice, salt, and pepper. Mix gently until well combined.
• Shape the loaf: Transfer the mixture into the prepared loaf tin. Pat down evenly.
• Bake: Place in the preheated oven and bake for 40-45 minutes or until the top is golden and the loaf is cooked through (internal temperature should reach 145°F/63°C).
• Prepare the herb sauce: In a small bowl, whisk together Greek yogurt, mayonnaise, Dijon mustard, parsley, chives, lemon zest, salt, and pepper.
• Cool and slice: Once baked, let the loaf cool for 10 minutes before removing it from the tin. Slice and serve with the herb sauce.

Ingredients & Equipment for a Delicious Salmon Loaf Recipe

Alright, friends, let’s jump right into the good stuff! our savory salmon loaf with herb sauce isn’t just any dish; it’s a true comfort food that’s perfect for family dinners or a gathering with friends.

So, here’s what you’ll need to whip up this delicious salmon loaf recipe, and i promise you’ll be in and out of the kitchen in no time.

Main Ingredients

This Baby’s got cozy covered. Here’s what you’ll need:

• 1 lb (450g) fresh salmon fillets, skin removed (look for bright pink color—fresh is best!)
• 1 cup (100g) breadcrumbs (wholemeal for that extra nuttiness)
• 1 large egg, beaten
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup (60ml) whole milk
• 2 tablespoons fresh parsley, chopped (the fresher, the better!)
• 1 tablespoon fresh dill, chopped (dill with salmon? Yes, please!)
• 1 tablespoon lemon juice
• Salt and pepper to taste

For that zesty herb sauce , you’ll need:

• 1/2 cup (120ml) plain Greek yogurt (the secret to creaminess)
• 2 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh chives, chopped
• 1 teaspoon lemon zest
• Salt and pepper to taste

Seasoning Notes

Let’s get our seasoning game right!

To make this salmon loaf shine, you’ll want to have salt and pepper on hand—it’s like that essential bass line in a good song, you know?

And if you're low on fresh herbs, no sweat! Dried herbs work too; just use about half the amount.

Equipment Needed

Now, onto the tools. Here’s what you’ll need for our salmon bread masterpiece:

• Mixing bowls (gotta mix it all up!)
• Baking loaf tin (9x5 inches for the win)
• Food processor (optional but oh-so-handy)
• Whisk (for that herb sauce)
• Large spoon for mixing (or your good old hands—whatever floats your boat!)

Tips for Success

• Chill time: Pop that loaf mixture in the fridge for about 30 minutes. It helps with shaping and makes your loaf perfect when it hits the oven!
• Don’t skimp on the zest: Lemon zest adds this poof of freshness that lifts everything. Trust me on this one!

Tackling a yummy salmon loaf recipe doesn’t have to be hard. With the right ingredients and a bit of love, you’ll make magic happen in your kitchen! Now, are you ready to get cooking? Let’s do this! Happy baking!

Cooking Method

Alright, my friends, let’s jump into the nitty-gritty of making this savory salmon loaf with herb sauce . this recipe is not just about combining ingredients; it's about crafting a meal that warms the heart and fills the belly.

So, here’s how we do it!

Prep Steps

Mise en place is the name of the game! gather all your ingredients first. you don’t want to be hunting for that lemon juice halfway through.

Oh, and trust me, nothing’s worse than forgetting to chop your onions.

To save time, measure everything out and organize your workspace. it's like having a clean room before you tackle a big project.

Now, for some safety: remember to keep that cutting board steady! if you’re using a sharp knife, keep your fingers tucked in—safety first, folks!

Step-by-Step Process

1. Preheat the oven to 375° F ( 190° C) . This baby needs to be hot and ready for action.
2. Prepare the salmon : Season your fillets with salt and pepper. I like to chop mine in a food processor for a coarser texture, but a knife works just as well.
3. In a big bowl , mix together your chopped salmon, breadcrumbs, that beaten egg, onion, garlic, milk, parsley, dill, lemon juice, salt, and pepper. Be gentle! You want everything combined, but not mushy.
4. Shape the loaf : Pack the mixture into your greased loaf tin. Make sure it's even—this ain’t abstract art!
5. Bake it for 40- 45 minutes . It’s done when the top is golden brown, and the internal temperature hits 145° F ( 63° C) —make sure to check!
6. While it’s baking , whip together the herb sauce. Just mix Greek yogurt, mayo, Dijon, parsley, chives, lemon zest, salt, and pepper in a bowl. Easy peasy.
7. Cool and slice : Let it rest for 10 minutes before you dive in. This helps the loaf hold its shape. Then serve with that herb sauce you made!

Pro Tips

Now, here’s where my expert secrets come in. Chill that mixture for 30 minutes after preparing it. This little trick helps the loaf stick together during baking.

And don’t shy away from experimenting with herbs ! Dill is classic, but don’t forget about oregano or even some spicy paprika.

Common mistakes? Overmixing can lead to a gummy texture—yikes! Also, don’t skip using a thermometer; you want a perfectly cooked loaf, not mushy salmon meatloaf.

Got leftover salmon loaf? Try turning it into fish cakes the next day, just pan-fry those slices!

Craving something different? Consider variations like a Mediterranean Salmon Loaf with sun-dried tomatoes or a smoky twist with smoked salmon.

You’ll find that this salmon loaf recipe isn't just comfort food; it's a fantastic way to use canned salmon. perfect for busy weeknights or as a crowd-pleaser at gatherings.

So, get to it—this dish is waiting for you! happy cooking!

Recipe Notes for Your Delicious Salmon Loaf

Serving Suggestions: Make It Pop!

Alright friends, once your salmon loaf recipe is baked and looking all golden, it’s time to plate it up! first off, don’t forget to drizzle that herb sauce on top.

It’s a game-changer! you can also serve it alongside a bright, fresh salad drizzled with vinaigrette. the crunchiness of the greens really balances the richness of the loaf.

Feel free to pair it with a chilled glass of sauvignon blanc . that bright acidity cuts through the salmon perfectly.

It’s like a match made in heaven! seriously, your taste buds are gonna thank you.

Storage Tips: Keep It Fresh

So, you’ve made a batch of this scrumptious salmon goodness, but what about leftovers? if you’re like me, you tend to have a good amount to save.

After letting it cool down, you can pop that bad boy in the fridge. just cover it tightly with plastic wrap or in an airtight container.

It’ll last for about 3-4 days .

Feeling adventurous? you can also freeze it! just slice it up, seal the pieces in a freezer bag, and it’ll be good for about 2-3 months ! when you’re ready to eat, just thaw it in the fridge overnight and reheat it in the oven at 350° f ( 175° c) for about 15- 20 minutes .

It’ll taste just as fantastic, i promise!

Variations: Switch It Up

Now, maybe you want to jazz things up a bit? how about trying a mediterranean twist ? simply add sun-dried tomatoes and a sprinkle of feta cheese to your mix.

It’s like a vacation on your plate!

Or maybe it’s curry night? Just a teaspoon of curry powder can give your salmon loaf a delightful kick. There are endless ways to play with flavors!

Nutrition Basics: Health Benefits

Okay, i won’t get all science-y on you, but let’s talk about some simple nutrition facts. this salmon loaf is packed with protein—about 22g per serving , which is great for muscle repair and keeping you feeling full.

Plus, salmon is rich in omega-3 fatty acids, which are super good for heart health and brain function. it’s a win-win!

Conclusion: Get Cooking!

So there you have it! your salmon loaf recipe isn’t just delicious; it’s also flexible, and packed with nutrients. whether you’re having a family dinner or whipping something up for yourself, let this loaf be the star.

Don’t hesitate to experiment and make it yours. happy cooking, friends! you got this!