Perfectly Baked Salmon at 350F Simple Flaky

Juicy Baked Salmon How Long to Bake at 350F

By Laura TideJuly 30, 2025

Table of Contents

Recipe Introduction: Perfectly Baked Salmon at 350° F

Fancy a bit of posh nosh without the fuss? Ever wondered how long to bake salmon to get that perfect flaky texture? Well, you're in for a treat! This recipe is so straightforward, even I can't mess it up, and honestly, that's saying something.

Simple Salmon, Sensational Flavor

This easy salmon recipe originates from the simple desire for healthy and tasty food. It is quick, easy and healthy to make, and it's on the table in under 30 minutes.

It serves four hungry souls. Ideal for a weeknight dinner when you're knackered after work!

The Magic of Flaky Salmon Recipe

This flaky salmon recipe is packed with omega-3s. Salmon is excellent for your heart. Plus, it's so simple, even a beginner can nail it.

It's especially perfect for impressing your mates without breaking a sweat. It tastes amazing!.

Let's Get Baking: The Salmon Baking Time at 350° F

Seriously, how to cook salmon in oven doesn't need to be a drama. This recipe is dead simple. I remember the first time I tried baking salmon, I overcooked it to bits.

Disaster! But trust me, this method is foolproof. Salmon baking time 350 is key!

Ingredients that Sing Together

For this simple baked salmon , you'll need salmon fillets (skin on or off, your call), olive oil, lemon juice, some fresh herbs (dill or parsley are ace), garlic powder, salt, and pepper.

Don't forget the lemon wedges for serving. They add a zing that’s just chef’s kiss !

Achieving the Ideal Baked Salmon Temperature

Preheat your oven to 350° F ( 175° C). A key factor here is getting the baked salmon temperature right.

While baking, the salmon internal temperature should reach 145° F ( 63° C). Don't overcook it, or you'll end up with dry, sad salmon.

Nobody wants that. A handy tip is to use a meat thermometer to ensure it does not go over.

Herbs & Zest: Baked Salmon with Lemon

This baked salmon with lemon and herbs smells divine while it cooks. Honestly, the aroma alone is enough to make your mouth water.

A little tip? Line your baking sheet with parchment paper. Thank me later for the easy cleanup.

Delicious Oven Baked Salmon With Herbs Recipe

Now, for that gorgeous flavour, mix olive oil, lemon juice, herbs, garlic powder, salt, and pepper. This oven baked salmon with herbs gets a proper flavour boost.

Brush that marinade all over your salmon fillets, and pop them in the oven for 18- 22 minutes. Easy peasy!

This salmon fillet recipe will become your new go-to meal. Ready in no time, healthy, and incredibly delicious. What's not to love? Enjoy, you lovely lot!.

Alright, let's dive into what you'll need to make this killer baked salmon recipe . Trust me, it’s easier than making a cuppa.

I promise that after mastering how long to bake salmon , you will be everyone's friend.

Ingredients & Equipment: Your Arsenal

Time to gather your supplies. Don't worry, it’s all pretty basic stuff. I've made this recipe a million times, so I know what works.

Main Ingredients

4 salmon fillets ( 6 ounces/170g each). Fresh is best, innit? Look for vibrant color and firm flesh. Frozen works too; just thaw 'em properly. If you can get wild salmon, even better!
2 tablespoons olive oil. Extra virgin, if you're feeling fancy.
2 tablespoons lemon juice. Freshly squeezed is key! That bottled stuff just doesn’t cut it.
1 tablespoon fresh herbs (parsley, dill, or thyme, or a mix). Or 1 teaspoon dried mixed herbs.
1 teaspoon garlic powder.
½ teaspoon salt.
¼ teaspoon black pepper.
Lemon wedges for serving.

Seasoning Notes

Right, a few words on the flavor front. Garlic powder, salt, and pepper are your base. Simple but effective. The fresh herbs are where the magic happens.

Parsley adds freshness. Dill brings that classic salmon vibe. Thyme adds warmth. For the essential spice combinations it is also important to know that the oven baked salmon with herbs it is super important.

If you're missing something, don't sweat it. Dried Italian seasoning works in a pinch. Want to add a kick? A pinch of red pepper flakes does the trick.

This simple baked salmon works even with few ingredientes.

Equipment Needed

Baking sheet.
Parchment paper or aluminum foil. This is key for easy cleanup.
Small bowl.
Whisk or fork.

No fancy equipment needed here. Essential tools only . Your oven baked salmon is gonna be a success with it.

So that's it! All you need to know to be able to make this easy salmon recipe . Don't overthink it, you got this! Flaky salmon recipe is waiting for you.

A little tip from me to you: I actually got the idea for this recipe when I was chatting with my Nan about healthy dinners, honestly!

Perfectly Baked Salmon at 350° F: Your Easy Guide

Alright, let's talk salmon! Honestly, I used to be proper scared of cooking fish. But baked salmon? Turns out, it's dead easy.

This recipe is my go-to for a quick, healthy, and frankly delicious dinner. The key is knowing how long to bake salmon to get that perfect flaky texture.

Trust me, you'll nail it!

Prep Like a Pro

Essential mise en place is just a fancy way of saying: get your stuff ready! First, preheat your oven to 350° F ( 175° C) .

Grab your baking sheet and line it with parchment paper. Makes clean up a breeze! Whisk together 2 tablespoons olive oil, 2 tablespoons lemon juice, 1 tablespoon chopped herbs, 1 teaspoon garlic powder, ½ teaspoon salt, and ¼ teaspoon pepper.

Time saving organization tips ? Chop your herbs while the oven is preheating. It's a simple as 1, 2, 3 .

The Baking Breakdown

Lay your 4 (6-ounce/170g) salmon fillets on the baking sheet. Skin on or off your call!
Brush that gorgeous marinade all over each fillet. Make sure you cover all the surface area.
Bake for 18- 22 minutes . Visual cue: Look for that beautiful flaky texture.
The salmon internal temperature should hit 145° F ( 63° C) .
Serve immediately! A squeeze of lemon, perhaps?

Easy salmon recipe ? Tick!

Ace Your Baking Game

Want that extra oomph ? Try adding a pinch of red pepper flakes to the marinade. Hello, spicy salmon! Common mistakes to avoid? Overbaking! Nobody wants dry salmon. Always check for doneness.

Pro Tip Rest your salmon for a minute or two after baking. Helps keep it juicy.

Looking for a flaky salmon recipe ? This is it, mate! Baked salmon with lemon and herbs? Classic for a reason.

Simple? Absolutely. Now you know how to cook salmon in oven like a boss. A perfect oven baked salmon with herbs! Enjoy your tasty, perfect baked salmon!

Recipe Notes

Alright, let's talk deets about this easy salmon recipe ! I've cooked this up a gazillion times, and trust me, I've learnt a few tricks along the way.

We want that perfect flaky salmon recipe , right? So, let's get into it.

Serving Suggestions

Listen, presentation is key! Plating this simple baked salmon is a doddle. I like to serve it atop a bed of vibrant green asparagus.

A sprinkle of toasted almonds adds a bit of crunch, too.

Thinking about drinks? A crisp Sauvignon Blanc always goes down a treat. Or, keep it simple with a sparkling water and a lemon wedge.

Storage Tips

So, you've got leftovers? No worries! This keeps well. Pop your oven baked salmon with herbs in an airtight container and into the fridge. It'll be good for up to 3 days.

Freezing isn't my fave for salmon, TBH. It can get a bit dry. But, if you must , wrap it tightly in cling film before freezing.

To reheat, just bake at a low baked salmon temperature (like 275° F/ 135° C) until warmed through. Don't how long to bake salmon after you already bake it the first time.

Variations

Fancy a twist? Go for a spicy salmon. A dash of sriracha in the marinade adds a real kick! You could also swap out the lemon for lime. Works a treat!

If you're on a gluten-free buzz, this recipe is already perfect. And for a low-carb option, ditch the sides with grains! Easy peasy.

Nutrition Basics

Salmon is a proper superstar, innit? It's packed with Omega-3 fatty acids, which are great for your heart and brain.

A 6-ounce serving clocks in at around 350 calories. You can get about 35g of protein and 22g of good fats.

Salmon is proper good for ya, like baked salmon with lemon .

Knowing how to cook salmon in the oven right, to a salmon internal temperature of 145° F ( 63° C) means you get all the goodness and taste without risking dryness.

Right then, there you have it. A foolproof guide to nailing this salmon fillet recipe every time. Remember, cooking should be fun! Don't stress, and enjoy the process.

You'll be whipping up restaurant quality salmon in no time!

Frequently Asked Questions

So, how long to bake salmon at 350°F (175°C) to get it just right? I don't want it dry!

Baking salmon at 350°F (175°C) typically takes around 18-22 minutes, depending on the thickness of the fillet. Keep an eye on it you're aiming for flaky, not cardboard! A good rule of thumb is to check for doneness around the 18-minute mark. Remember, it will continue to cook slightly as it rests.

Is it better to bake salmon with the skin on or off? What's the difference, eh?

That's entirely down to personal preference, old chap! If you enjoy crispy skin, baking it skin side down is the way to go. If crispy skin isn't your cuppa, then skin side up (or even with the skin removed) works just fine. Just remember, the skin helps to protect the salmon from drying out during cooking.

How can I tell if my baked salmon is actually done? I always seem to overcook it!

The easiest way is to gently flake the salmon with a fork at its thickest point. If it separates easily, it's ready. The internal temperature should reach 145°F (63°C), so a meat thermometer is a handy tool. And remember that carry over cooking is a thing!

So err on the side of caution and take it out when it's just almost done, it will continue to cook as it rests, preventing it from becoming a rubbery mess.

Can I add any variations to this baked salmon recipe? Fancy something a bit different, know what I mean?

Absolutely! Get creative, why don't you? Try adding a pinch of red pepper flakes to the marinade for a bit of a kick. Or for a sweeter option, substitute maple syrup for the lemon juice to create a lovely glaze. Fresh ginger and soy sauce also make a delightful combo. Play around and see what tickles your fancy!

How long to bake salmon if it's frozen? Do I need to thaw it first?

It's always best to thaw salmon before baking for even cooking, but if you're in a pinch, you can bake it from frozen. The cooking time will increase significantly - usually by about 50%. Make sure the internal temperature reaches 145°F (63°C).

Thawing salmon overnight in the fridge is the ideal method for food safety and even results.

What's the best way to store leftover baked salmon? Can I reheat it, or is it best cold?

Store any leftover baked salmon in an airtight container in the refrigerator for up to 2-3 days. Reheating salmon can sometimes dry it out, so it's often best enjoyed cold think salmon salads or flaked into a sandwich.

If you do reheat it, do so gently, either in a low oven or in a microwave with a splash of water to keep it moist.