Zesty JalapeñoLime Cabbage Slaw
Ditch the mayo My jalapeño lime coleslaw is zesty spicy and the perfect summer side dish This no mayo coleslaw is a guaranteed hit Get the recipe now ... Quick - Easy
Recipe Introduction
Quick Hook
Fancy something with a bit of zing? Have you ever tried Jalapeño lime coleslaw ? It's got that fresh lime tang, with a sneaky little jalapeño kick.
Brief Overview
This Mexican coleslaw is a real crowd-pleaser and hails from south of the border. It's dead easy to make. Seriously.
Just 20 minutes prep, zero cooking, and boom you have a summer side dish . This recipe serves 4.
Main Benefits
It's packed with Vitamin C from the lime and cabbage! It's the perfect thing to serve at a barbecue or summer picnic.
This Lime coleslaw recipe ditches the heavy mayo for a light, zesty coleslaw dressing.
Okay, right then! Let's spice things up a bit! I remember the first time I made coleslaw. It was a total disaster, all soggy and bland.
Not this one, though, this recipe is special . It's more than just a cabbage slaw recipe .
It starts with fresh cabbage and red onion, then you add the magic! The Jalapeño coleslaw dressing is where it's at.
Sour cream, lime juice, honey, and of course, some jalapeños . Don't forget the cilantro!
Honestly, the best part is you can adjust the spice level. Feeling brave? Leave the seeds in the jalapeño . Want something milder? Take them out.
Make sure you add some salt and pepper for taste.
This spicy coleslaw recipe is not just good, it's versatile. I’ve had it with tacos, burgers, and even just on its own for lunch.
It's one of those recipes that always gets rave reviews. You know?
Make sure you let it chill for at least 30 minutes so the flavours come together. This cilantro lime coleslaw tastes even better the next day.
Give it a go. You won't regret it!.
Zesty JalapeñoLime Cabbage Slaw Recipe Card
Ingredients:
Instructions:
Nutrition Facts
Ingredients & Equipment: Get Ready to Rumble!
Okay, right then! Let's spice things up a bit. It's all about the Jalapeño lime coleslaw ! No boring sides today, mate. We're making something zesty !
Main Ingredients: The Stars of the Show
Here's what you need for this spicy coleslaw recipe . Don't skimp on quality! The better the ingredients, the better the taste.
For the Slaw:
- 1/2 small head green cabbage, cored and finely shredded (about 4 cups or 300g )
- 1/4 red onion, thinly sliced (about 1/2 cup or 50g )
- 3 tablespoons fresh cilantro, chopped (about 15g )
Pro Tip: Get a firm, heavy cabbage. That means it’s nice and fresh.
For the Dressing:
- 1/2 cup sour cream ( 120ml )
- 1 jalapeño, finely chopped (about 15g )
- 1/2 lime, juiced (about 2 tablespoons or 30ml )
- 1 tablespoon honey ( 15ml )
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Honestly, the fresher the lime, the better. You know that supermarket lime smell? Avoid those!
Seasoning Notes: Flavor Bombs!
We're aiming for a Mexican coleslaw vibe.
The jalapeño gives a fab kick. Remove seeds for less heat! Lime and cilantro are best buds, the key to cilantro lime coleslaw .
Honey balances the zest. I sometimes add a tiny pinch of cumin for depth.
No jalapeños? A dash of chilli flakes will do. No honey? Maple syrup works too.
Equipment Needed: Keep it Simple
You don't need fancy stuff. Just the basics will do, I promise!.
- Large mixing bowl
- Small mixing bowl
- Sharp knife
- Cutting board
- Measuring cups and spoons
- Fork or whisk
A good knife is key, mate. Makes chopping so much easier. I use my grandma's old chopping board, a treasured possession that brings me closer to her.
If you don’t have a grater, just slice the cabbage really thin. It is not exactly the same, but almost as good.
This lime coleslaw is perfect as a summer side dish . It is one of my favorites, and it is no mayo coleslaw , so it is suitable to almost everyone.
There you have it! Ready to get chopping and mixing this amazing jalapeño coleslaw ?
Cooking Method: The Zesty Route to Jalapeño Lime Coleslaw
Okay, right then! Let's spice things up a bit and get this Jalapeño lime coleslaw tossed. Honestly, I was never a massive fan of coleslaw, you know? Always seemed kinda.
.. meh. That's until I started experimenting with flavours. Trust me, this recipe will convert even the most ardent coleslaw skeptic!
Prep Like a Pro: Mise en Place Magic
First things first: get your ingredients sorted! That's the fancy chef term, mise en place . Shred about 300g of green cabbage, and thinly slice 50g of red onion.
Chop up 15g of fresh cilantro. Now, that spicy jalapeño – carefully chop 15g , removing the seeds for less heat if you’re not feeling brave.
A tip to avoid tears whilst doing this, lightly run water. Squeeze out 30ml of lime juice. Have 120ml of sour cream, honey, salt, and pepper at the ready.
Step-by-Step: Slaw-tastic Simplicity
- Toss the shredded cabbage, sliced onion, and chopped cilantro into a big bowl. This is your slaw base, baby!
- In a smaller bowl, whisk together sour cream, jalapeño , lime juice, and 15ml of honey. Season with salt and pepper.
- Pour that dressing over the cabbage mix.
- Toss GENTLY until everything’s coated. You don't want to bruise the cabbage.
- Cover the bowl and chill in the fridge. 30 minutes minimum , or even better, a couple of hours. You’re aiming to get that Lime coleslaw extra zing!
Pro Tips: The Secret's in the Slaw
Want to take your Spicy coleslaw recipe to the next level? Here's the lowdown:
- Don't overdress it! Add the dressing gradually.
- Make it ahead! This slaw is great the next day. The flavours meld beautifully. Just keep in mind the cabbage will get softer.
- Spice it up even more! A pinch of cayenne pepper to the dressing gives it a real kick.
This slaw is awesome as a side with grilled chicken, in tacos, or even on a pulled pork sandwich. Seriously, give it a go. It's a Summer side dish guaranteed to impress.
Recipe Notes for the Best Jalapeño lime coleslaw Ever
Okay, right then! Let's spice things up a bit and get this Jalapeño lime coleslaw recipe talked about! I’m going to share some extra tips.
These are things I’ve learned over the years. Honestly, they can make all the difference!
Serving It Up Right: Plating & Pairings
Presentation is key, right? I love to serve my Jalapeño lime coleslaw in a cute little bowl. Makes it feel fancy.
It looks great next to grilled chicken or fish. This zesty coleslaw is also amazing on fish tacos. Try it! For drinks, a crisp Mexican beer or even a homemade limeade is divine.
I always end up going for a beer because i love it with the heat and the lime of the slaw.
Storing Secrets: Keepin' it Fresh
Right, so you’ve made a big batch of cabbage slaw recipe and have some left. No worries! Store it in an airtight container.
It will keep in the fridge for up to 3 days . Honestly, I don’t recommend freezing it. The cabbage gets all weird and mushy.
Trust me on this one. Reheating isn’t really a thing, as it’s served cold. But give it a good stir before serving.
Tweaks and Twists: Variations Galore
Want to mix things up? You could easily adapt this recipe. For a no mayo coleslaw , use vegan sour cream.
Works like a charm! If you want a bit of summer side dish fruity sweetness, add some diced mango. The tanginess with the spice works lovely.
It always gives it a summery vibe!. I even had success with some diced pineapple!
Nutrition Nuggets: Goodness Inside
This Jalapeño lime coleslaw is actually pretty good for you. It’s about 120 calories per serving, give or take. You get some fiber from the cabbage.
Plus, vitamins from the lime and cilantro. It's all real food! It is pretty healthy, compared to a fast food option.
Honestly, making this spicy coleslaw recipe is a breeze. I really hope you love it as much as I do.
Don’t be afraid to experiment! Get creative with those toppings. You know? It's all about having fun in the kitchen.
Frequently Asked Questions
How long can I store leftover Jalapeño lime coleslaw, and how do I keep it from getting soggy?
Leftover Jalapeño lime coleslaw is best enjoyed within 2-3 days. Store it in an airtight container in the refrigerator. To prevent it from becoming too soggy, consider storing the dressing separately and mixing it with the slaw just before serving. Like a proper cuppa, it's best fresh!
Can I make Jalapeño lime coleslaw ahead of time, and will it still taste good?
Absolutely! In fact, this Jalapeño lime coleslaw benefits from marinating. You can prepare it up to 8 hours in advance and store it in the fridge, allowing the flavors to meld beautifully. Just give it a good toss before serving – a bit like stirring a martini before you serve, for optimal mingling!
I'm not a fan of too much heat. Can I reduce the spiciness of the Jalapeño in this slaw?
Definitely! The jalapeño is optional, but to reduce the heat, be sure to remove the seeds and membranes before chopping. You can also use a smaller piece of jalapeño, or even substitute it with a milder pepper like poblano for a subtle flavor. Think of it as choosing your tea strength - adjust to suit your taste!
Is there anything I can substitute for the sour cream in the dressing?
Sure thing! Greek yogurt (full-fat) makes a great substitute for sour cream in the dressing. It will provide a similar tang and creaminess. Alternatively, for a vegan option, you can use a plant-based sour cream alternative, just like swapping regular milk for almond milk in your morning coffee.
What are some good ways to serve this Jalapeño lime coleslaw?
This Jalapeño lime coleslaw is incredibly versatile! It’s fantastic as a side dish with grilled meats, fish, or alongside some nice veggie burgers, or it is a perfect topping for tacos, pulled pork sandwiches or BBQ ribs. Try it as a side for your next barbecue - you can't go wrong.
