Coconut Dream Shrimp with Amaretto Kiss

Craving Coastal Flavors? Let's Talk Shrimp!

Ever stared into the fridge, wondering what magic you can conjure up? Honestly, sometimes I feel like a contestant on Ready Steady Cook.

Today, let's dive into a coconut shrimp recipe that's ridiculously easy but tastes like you spent hours slaving away. It's got that perfect balance of sweetness and savory, a real tropical treat!

A Little Slice of Paradise on a Plate

Where does this dreamy dish come from? Coconut shrimp has roots in Asian and Caribbean cuisine. It is a delightful fusion food.

Think sun-kissed beaches and gentle sea breezes. This recipe is dead easy to whip up and takes about 30 minutes.

It serves four hungry souls. It is perfect for those evenings when you need something quick but impressive. You know?

Why You'll Be Hooked

This coconut shrimp recipe isn't just tasty. It is also relatively healthy! Shrimp is packed with protein. Coconut milk is good for you in moderation, if you care, and this dish feels super indulgent.

It is ideal for a casual dinner party or a fancy date night. It offers a sophisticated twist. It is a sure-fire way to impress even the pickiest eaters.

Time to Gather Your Goodies

Okay, let's whip up a batch of , good enough to get even Paul Hollywood nodding in approval. Considering the "Coconut shrimp recipe" keyword and your provided description, here are a list of ingredients to gather, this easy coconut shrimp recipe include all the core components of Coconut Shrimp variations , to make an delicious Coconut Shrimp with Amaretto or regular.

You will need olive oil, jumbo shrimp recipes , green onion, Amaretto liqueur, coconut milk, heavy cream, sugar, and coconut extract.

This coconut shrimp appetizer is a delight.

Next, we'll get into the step-by-step!

Coconut Dream Shrimp with Amaretto Kiss Recipe Card

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Preparation time:10 Mins

Cooking time:20 Mins

Servings:4 servings

Ingredients:

• 1 tbsp Olive oil (15 ml)
• 1 lb Jumbo shrimp, peeled and de-veined (approx. 450g)
• 1 small Green onion, finely chopped (approx. 20g)
• 1 tbsp Amaretto liqueur (15 ml)
• 1/2 cup Coconut milk (120 ml)
• 1/4 cup Heavy cream (60 ml)
• 2 tbsp Sugar (30 g)
• 1 tsp Coconut extract (5 ml)

Instructions:

• Heat the olive oil in the pan over medium-high heat until shimmering.
• Add the shrimp to the hot pan and sauté for 2-3 minutes, turning occasionally, until pink and opaque.
• Add the chopped green onion to the pan and sauté for about 30 seconds until fragrant. Carefully pour in the Amaretto liqueur and cook for 1-2 minutes more.
• Remove the shrimp from the pan and set aside. Add the heavy cream, coconut milk, and sugar to the same pan. Simmer over medium heat, stirring occasionally, until the sauce begins to thicken and is reduced by about half (approximately 5-8 minutes).
• Add the sautéed shrimp back into the pan along with the coconut extract. Simmer for 1-2 minutes more, allowing the shrimp to heat through and absorb the sauce.
• Serve immediately, garnished as desired.

Nutrition Facts

Calories:250 kcal

Protein:25g

Fat:15g

Carbs:10g

Recipe Info

Category:Main Course

Cuisine:Fusion

Let's Talk Shrimp: Ingredients & Equipment for Coconut Shrimp Recipe Perfection

Okay, before we dive into creating this amazing Coconut Dream Shrimp with Amaretto Kiss , let's make sure we've got our ducks in a row.

It is a tropical shrimp recipes, you know? We're aiming for that perfect balance of savory and sweet. Remember, this isn't just any shrimp dish; it's a coconut shrimp recipe that'll have your mates begging for more! Honestly, even my fussy Aunt Mildred loved it and she hates everything.

Main Ingredients: The Heart of Our Coconut Shrimp Recipe

These are your rock stars. Quality counts here!

• 1 tbsp (15 ml) Olive oil: Use a good quality one for the best flavor. I like extra virgin!
• 1 lb (450g) Jumbo shrimp, peeled and de-veined: Fresh or frozen are fine, but ensure they're thawed properly. Look for firm shrimp, no fishy smell.
• 1 small Green onion, finely chopped (approx. 20g): Adds a nice fresh bite.
• 1 tbsp (15 ml) Amaretto liqueur: Adds that lovely almond kiss .
• 1/2 cup (120 ml) Coconut milk: Full-fat is the secret for a creamy sauce! Don’t skimp!
• 1/4 cup (60 ml) Heavy cream: For extra richness and texture.
• 2 tbsp (30 g) Sugar: Balances the savory elements. I use caster sugar.
• 1 tsp (5 ml) Coconut extract: Intensifies the coconutty goodness!

Quick tip: You want plump jumbo shrimp recipes for the best presentation and texture.

Seasoning Notes: That Secret Oomph

It's all about layering flavors, innit?

• Essential combo: The coconut and amaretto are the stars, creating a coconut shrimp with amaretto .
• Flavor enhancers: The green onion adds a subtle bite. Coconut extract makes it extra tropical.
• Substitutions: Don't have Amaretto? A splash of almond extract is the job. Honestly, dairy-free coconut shrimp is just a matter of subbing the heavy cream with some plant-based cream.

Equipment Needed: Keep it Simple!

No need for fancy gadgets here. You probably have everything already.

• Essential: Large frying pan or wok. A good non-stick one makes life easier.
• Essential: Measuring spoons and cups. Accurate measurements are key.
• Essential: Wooden spoon or spatula. For stirring and scraping.
• Household alternatives: No fancy wok? A large skillet works perfectly!

So, there you have it. Now, grab your ingredients and let's get cooking! Remember, cooking should be fun, so don't stress.

This coconut shrimp recipe is so easy, even I can't mess it up.

Cooking Method: Let's Make Some Coconut Shrimp with Amaretto Kiss!

Oh my gosh, are you ready for this? We're diving into the world of Coconut shrimp recipe today. Not just any old coconut shrimp, but a super-lush Coconut Dream Shrimp with Amaretto Kiss .

Honestly, it’s easier than ordering a takeaway.

Prep Steps: Get Your Stuff Sorted

Okay, let's whip up a batch, it's time for mise en place! Basically, get everything prepped before you even turn on the hob.

Peel and devein your shrimp. Chop that green onion. Measure out all your ingredients. Trust me, it saves a massive headache later.

Time-saving tip? Use pre-peeled shrimp if you're feeling lazy. Seriously, no judgement here. You are doing a great job!

Step-by-Step Process: Shrimp-tastic!

1. Heat 1 tbsp of olive oil in a pan over medium-high heat.
2. Sauté 1 lb jumbo shrimp for 2- 3 minutes until pink. Don't overcrowd the pan, or they'll steam instead of sauté. Nobody wants steamed shrimp!
3. Add that finely chopped green onion. Cook for 30 seconds , and then add 1 tbsp Amaretto. Careful – it might flambé! Cook 1- 2 minutes .
4. Remove the shrimp. Set aside. Now add 1/2 cup coconut milk, 1/4 cup heavy cream, and 2 tbsp sugar. Simmer 5- 8 minutes until thickened. It should coat the back of a spoon.
5. Pop the shrimp back in. Stir in 1 tsp coconut extract. Simmer for another 1- 2 minutes so they heat through.

Pro Tips: Elevate Your Shrimp Game

Want to impress? Pat the shrimp dry before sautéing. This helps them get a nice golden colour. Avoid overcooking the shrimp, or they'll be rubbery. Honestly, nobody likes rubbery shrimp.

Coconut Shrimp Variations : How about adding a pinch of red pepper flakes for a kick? Or some grated ginger for warmth? Boom! You've got yourself a next-level creamy coconut shrimp recipe

To keep the recipe dairy-free coconut shrimp , substitute the heavy cream with more coconut milk or a plant-based alternative. It’s still lush, promise!

Recipe Notes for the Perfect Coconut Shrimp Recipe

Okay, let's dive into some extra bits that will make your Coconut shrimp recipe a real winner. Honestly, these little tweaks can make all the difference.

I have a batch here of : Coconut shrimp with amaretto , easy coconut shrimp recipe , jumbo shrimp recipes , coconut shrimp appetizer , creamy coconut shrimp recipe , shrimp in coconut milk sauce , quick shrimp dinner ideas , tropical shrimp recipes , coconut shrimp variations and dairy-free coconut shrimp .

Now, what can we add.

Making it Look Fancy: Serving Suggestions

Presentation is key, right? Don't just chuck the Coconut shrimp with amaretto on a plate. First, think about colour. A sprinkle of fresh coriander works wonders.

You know? Try serving the creamy coconut shrimp recipe over a bed of fluffy rice. Quinoa is a good shout too.

For drinks, a crisp glass of white wine cuts through the richness. Or, if you fancy something non-alcoholic, try Thai iced tea.

Keeping it Fresh: Storage Tips

What if you have leftovers? No worries. Put the Coconut shrimp appetizer in an airtight container. Keep it in the fridge for up to 2 days.

Reheating is easy. Just gently warm it in a pan. Don't blast it in the microwave. It’ll turn rubbery. I learned that the hard way.

If you are hoping to save your jumbo shrimp recipes for later on, it doesn't freeze well. The sauce tends to separate.

Mix it Up: Variations

Want to make it your own? Absolutely! Need a dairy-free coconut shrimp recipe ? Easy. Use more coconut milk. Try a plant-based cream instead of heavy cream.

Feeling adventurous? Add a pinch of red pepper flakes. A little heat is always good. Or, how about some grated ginger for a warmer, aromatic twist?

Goodness Inside: Nutrition Basics

Let's talk numbers. Each serving of this tropical shrimp recipe has about 250 calories . You get about 25 grams of protein .

There's around 15 grams of fat and 10 grams of carbs . Shrimp is a great source of protein. Coconut milk has healthy fats.

Just remember, these are just estimates.

I hope you feel more confident in creating your Coconut shrimp recipe . It is going to be great. Don't be scared to experiment.

Most important: have fun in making a Coconut shrimp with amaretto .