Shrimp Salad Hot Dog Rolls with Chunky Avocado Salsa

Recipe Introduction

Fancy a posh twist on your classic hot dog? Ever thought about jazzing up your usual with something totally unexpected? This Shrimp salad hot dog recipe is where it's at!

Quick Hook

Honestly, who says hot dogs have to be boring? we're taking the humble hot dog bun and turning it into a seaside sensation.

Get ready for a shrimp salad roll unlike any other. think fresh, vibrant flavors!

Brief Overview

This seafood hot dog is inspired by new england's famous lobster rolls. it is super easy and should take around 20 minutes.

This recipe yields four servings, perfect for a light lunch or summer gathering.

Main Benefits

One of the main benefits? it’s packed with lean protein from the shrimp. this shrimp salad hot dog recipe is perfect for a light summer hot dog recipes .

What makes this recipe special? the zingy lemon truffle shrimp salad dressing and chunky avocado salsa.

Alright, are you ready to elevate your hot dog game? let’s ditch the usual ketchup and mustard. this recipe takes the gourmet hot dog recipes idea to a whole new level.

Trust me, you won’t regret it. imagine succulent shrimp. next imagine it tossed in a bright dressing. then, pile it onto a toasted brioche hot dog buns .

Sounds good, right?

Let's talk ingredients. we're talking about juicy shrimp, crunchy celery, fresh herbs, and a lemon-truffle dressing that’ll make your taste buds sing.

This isn't your average backyard barbecue fare. it's like a lobster roll alternative , but even easier to whip up! this is one of those elevated hot dog ideas you will be repeating over and over.

The avocado salsa hot dog topping is a game-changer. Chunks of creamy avocado, juicy tomato, and salty black olives create a flavor explosion. It balances the richness of the shrimp salad perfectly.

Right, let's talk shrimp salad hot dog ! ever get bored of the same old gourmet hot dog recipes ? me too! that's why i dreamt up this beaut – a shrimp salad hot dog recipe that'll knock your socks off.

Shrimp Salad Hot Dog Rolls with Chunky Avocado Salsa Recipe Card

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Preparation time:15 Mins

Cooking time:5 Mins

Servings:4 servings

Ingredients:

• 4 Bakery Hot Dog Buns
• 1 lb peeled and deveined shrimp
• 2 tsp extra-virgin olive oil
• 1 tbsp herb garlic butter, divided
• 2 Ribs Celery, finely chopped
• Reserved yellow leaves from the center of celery
• 1 cup Green Onions, thinly sliced
• 1/4 cup Italian Parsley, finely chopped
• 2 Lemons, for juice
• 1/3 cup extra-virgin olive oil
• 1 tsp Kosher Salt, divided
• 1/4 tsp Pepper
• 1 tsp truffle oil (optional)
• 2 medium Avocados, coarsely chopped
• 1 large Tomato, coarsely chopped
• 1/3 cup Black Olives, coarsely chopped
• 1/4 cup Green Onions, coarsely chopped
• 1 Lemon, for juice
• 1/4 tsp Kosher Salt
• 1/4 tsp Pepper
• 2 tbsp Extra-virgin olive oil

Instructions:

• Cut hot dog buns in half lengthwise, leaving one side attached (like a clamshell).
• Chop celery (reserving the yellow leaves), green onions, and parsley as directed in the ingredient list. Juice the lemons.
• Preheat sauté pan, add olive oil and half the herb garlic butter. Sauté shrimp until opaque and cooked through (about 2-3 minutes). Transfer to a bowl and chill briefly (optional).
• Spread remaining herb butter inside each bun. Toast butter-side down in the same pan until golden brown (about 30 seconds per side). Set aside.
• Whisk together lemon juice, olive oil, truffle oil (if using), salt, and pepper.
• Stir celery, celery leaves, parsley, and remaining salt into the cooked shrimp. Add the dressing and toss gently to coat.
• Gently combine the chopped avocado, tomato, black olives, green onions, lemon juice, salt, pepper, and olive oil in a bowl.
• Fill the toasted buns with the shrimp salad mixture. Serve immediately with a generous spoonful of the chunky avocado salsa.

Nutrition Facts

Calories:550-650

Fat:35-45g

Fiber:30-40g

Recipe Info

Category:Main Course

Cuisine:American

Ingredients & Equipment: Let's Get Down To Brass Tacks

Honesty, sourcing the right stuff makes all the difference. It's like finding the perfect brew, you know?

Main Ingredients: The Seafood Dream Team

• Hot Dog Buns: We need 4 of these beauts. Get bakery ones if you can, specially brioche hot dog buns .
• Shrimp: A whole 1 lb (454g) of peeled and deveined shrimp. Get the freshest you can find! The texture should be firm, and they shouldn't smell fishy.
• Olive Oil: About 2 tsp (10ml) for cooking the shrimp, and 1/3 cup (80ml) for that zingy dressing. Extra-virgin all the way, mate!
• Herb Garlic Butter: 1 tbsp (15g) . Good quality stuff, this, it makes all the difference!
• Celery: 2 Ribs , finely chopped. Keep those yellow leaves too! Trust me!
• Green Onions: 1 cup (25g) , thinly sliced. Adds a lovely bite.
• Italian Parsley: 1/4 cup (5g) , finely chopped. For that fresh, herby goodness.
• Lemons: 2 for juicing. Should yield about 3 tbsp (45ml) .
• Truffle Oil: 1 tsp (5ml) . Lemon truffle shrimp salad , anyone?
• Avocados: 2 medium ones. Chunky is key here, so don't mash them!
• Tomato: 1 large, coarsely chopped.
• Black Olives: 1/3 cup (50g) , also coarsely chopped.
• Salt and Pepper: 1 tsp (5g) salt, divided, and 1/4 tsp (1g) of pepper for both the shrimp and avocado.

Seasoning Notes: Flavour Bombs

The secret's in the blend. lemon and truffle with the seafood hot dog is like a match made in heaven.

If you're feeling adventurous, a tiny pinch of cayenne pepper will add a kick. no truffle oil? a splash of worcestershire sauce can add depth.

You know?

Equipment Needed: Keep It Simple

• Large Sauté Pan: For cooking the shrimp. A wok will do in a pinch!
• Medium Bowl: For mixing the shrimp salad.
• Small Bowl: For the dressing.
• Whisk: For getting that dressing emufied, baby!
• Cutting Board and Sharp Knife: Obvious, but crucial.

Honestly, you don't need fancy gadgets. just a bit of elbow grease and a good attitude! this shrimp salad roll is totally doable at home.

Get your summer hot dog recipes started right now! these elevated hot dog ideas are really something and also work for a lobster roll alternative .

Try this avocado salsa hot dog , the flavor will make you smile.

Alright, let’s dive into this Shrimp Salad Hot Dog situation. I know, it sounds a bit bonkers, but trust me!

Prep Like a Pro: Mise en Place & Safety First!

First things first: get everything ready. chop your celery (save those yellow leaves, trust me!), slice the green onions, and juice those lemons.

Honestly, prepping everything before you start cooking is a game-changer. it saves time and stops you from having a mini-meltdown halfway through.

Pro tip: Get your buns ready to go. You can do it while the shrimp is cooling. As for safety, watch those fingers when chopping, yeah? And don't leave a hot pan unattended!

Shrimp Sizzle: The Step-by-Step Guide

Okay, here's how we bring this shrimp salad hot dog recipe to life:

1. Slice those hot dog buns lengthwise, leaving one side attached.
2. Chop celery, green onions, and parsley. Get that lemon juice ready.
3. Heat 2 tsp olive oil and half of that lush herb garlic butter in your pan.
4. Sauté 1 lb shrimp until they're just pink, about 2- 3 minutes. Don't overcook them! Place in a bowl and chill briefly.
5. Spread the rest of the butter inside the buns.
6. Toast butter-side down for about 30 seconds per side. Golden brown is the goal!
7. Whisk together 3 tbsp lemon juice , 80ml olive oil , 1 tsp truffle oil (if you're feeling fancy!), 1 tsp salt , and 1/4 tsp pepper.
8. Stir celery, celery leaves, parsley, and salt into the shrimp. Add the dressing and mix gently.

Avocado Avalanche: The Step-by-Step Guide

Okay, here's how we bring this Chunky Avocado Salsa to life:

1. Chop your avocado and toss it into a bowl.
2. Chop your tomato and add it to the bowl.
3. Chop your olives and add them to the bowl.
4. Chop your green onions and add them to the bowl.
5. Add 2 tbsp lemon juice , 30ml olive oil , 1/4 tsp salt , and 1/4 tsp pepper.
6. Mix gently.
7. Serve it and love it!

Pro Tips: Making it Gourmet

Alright, let's talk secrets!

• Don't overcook the shrimp! Honestly, that's the biggest mistake. Cook them until pink and opaque.
• Add a touch of class to it, truffle oil in the dressing, elevating those elevated hot dog ideas.
• If you're making this ahead, keep the shrimp salad and avocado salsa separate until just before serving. Stops the buns going soggy.

These summer hot dog recipes are fantastic, but this shrimp salad hot dog is a real showstopper! try using a good quality brioche hot dog buns .

You could even think of this as a fancy lobster roll alternative for a fraction of the cost. who needs a boring old avocado salsa hot dog when you can have this ? honestly, give it a go and let me know what you think! i have had people asking for my shrimp salad roll recipe, so feel free to share.

Recipe Notes for Your Shrimp Salad Hot Dog Masterpiece

Right then, let's dive into the nitty-gritty. we've got our shrimp salad hot dog recipe ready to roll, but a few extra tips can really make it shine.

Trust me, it's the little things that elevate a seafood hot dog from 'meh' to 'omg, what's your secret?!'

Serving Suggestions: Plating Like a Pro

Honestly, even a shrimp salad roll deserves a bit of pizzazz. forget just plopping it on a plate. think presentation! i like to serve these beauties on a wooden board lined with parchment paper.

It just gives that rustic, "i made this with love" vibe, you know?

For sides, keep it simple. a handful of crispy, salty kettle chips is always a winner. or, if you're feeling fancy, a small side salad with a light vinaigrette.

To drink? a cold glass of pinot grigio or even a sparkling lemonade. that's what i call summer on a plate.

For an avocado salsa hot dog try some sour cream and onion potato chips.

Storage Tips: Keeping It Fresh

So, you've made a batch of this glorious shrimp salad hot dog but can't eat them all? no worries. i've been there.

Pop the shrimp salad into an airtight container and it'll happily sit in the fridge for up to 2 days .

Just give it a good stir before serving.

Freezing isn't really recommended for the shrimp salad. it gets a bit watery and sad when thawed. reheating the cooked shrimp is possible, but avoid over heating it.

As for the avocado salsa, make it fresh for the best flavour. i've tried storing it, and it turns brown- so not a good look.

Variations: Making It Your Own

Fancy a twist? You got it. Want to make it gluten-free? Use gluten-free brioche hot dog buns ! The slight sweetness of the buns complements the shrimp perfectly.

Maybe you're feeling adventurous? add a pinch of red pepper flakes to the shrimp salad for a little kick. or, if you're feeling flush, swap the shrimp for lobster for the ultimate lobster roll alternative .

Seasonal ingredient swaps: i find that during winter you can substitute the lemon truffle shrimp salad dressing with a garlic aioli, for a richer flavour.

It's all about making it your version of this gourmet hot dog recipe .

Nutrition Basics: Goodness in Every Bite

Let's be real. this shrimp salad hot dog isn't exactly a health food, but it has its perks! shrimp is packed with protein and low in calories.

The avocado in the salsa is full of healthy fats and vitamins.

Think of it as a tasty treat that won't completely derail your diet. Just maybe don't have three in one sitting. The key is to have portion control.

So there you have it! some extra tips and tricks to help you create the best shrimp salad hot dog on the block.

Get out there and give it a go, you can totally nail these elevated hot dog ideas !