Shrimp Fried Rice Wok This Way

Recipe Introduction

Quick Hook

Ever stared into the fridge wondering what to do with leftover rice? Honestly, I've been there. This Shrimp fried rice recipe is your answer! It's packed with savory shrimp, fragrant garlic, and a touch of chili.

Brief Overview

Shrimp fried rice has roots in Chinese cuisine. It's a quick and easy meal enjoyed worldwide. This recipe is super simple.

It takes only 20 minutes. It serves 2 hungry people. It's your Friday night takeaway, but fresher.

Main Benefits

This dish is loaded with protein from the shrimp. This easy shrimp fried rice keeps you full. It's ideal for busy weeknights when you need something fast.

What makes this recipe special? It's customizable. You can adjust the spice level. You can even add extra veggies.

Okay, let's whip up a keyword cocktail that'll make our Shrimp Fried Rice recipe shine brighter than a Gordon Ramsay critique.

Shrimp Fried Rice Ingredients

So, you are in for a treat. Before we dive in, let's talk shrimp fried rice ingredients . This homemade shrimp fried rice is a step above the rest, made with just a handful of ingredients you can find in the nearest Tesco.

Here's what you'll need:

• 500 grams cold rice (day-old is best)
• 2 cloves garlic, chopped
• 1 large onion, chopped
• 1 large egg
• 200 grams raw shrimp, peeled and deveined
• 1/2 teaspoon salt
• 3 red chillies, sliced
• 1 teaspoon olive oil
• 2 tablespoons vegetable oil

It sounds a lot, but is actually a very simple combination to make the best restaurant style shrimp fried rice

Make it the BEST Shrimp Fried Rice with Egg

Making the best shrimp fried rice recipe means getting the egg right. Some prefer scrambled, others want it runny. For me, the secret to great shrimp fried rice with egg lies in creating a little egg nest in the wok.

This way, the egg cooks perfectly without overcooking the rice. It adds a lovely richness and texture to the dish.

You know, just like your favorite takeaway!

Sometimes I even like to make this a weeknight shrimp fried rice and meal prep it, so I will use cold rice fried rice recipe and it is so easy to follow.

Shrimp Fried Rice Wok This Way Recipe Card

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Preparation time:10 Mins

Cooking time:10 Mins

Servings:2 servings

Ingredients:

• 500 grams cooked, cold rice
• 2 cloves garlic, finely chopped
• 1 large white onion, chopped
• 1 large egg
• 200 grams raw shrimp, peeled and deveined
• 1/2 teaspoon salt, or to taste
• 3 red chillies, thinly sliced
• 1 teaspoon olive oil
• 2 tablespoons vegetable oil

Instructions:

• Heat vegetable oil in a wok or large skillet over medium-high heat. Add chopped onion, garlic, and sliced chillies. Sauté for about 1 minute, until fragrant. Add the shrimp and cook until pink and opaque, about 2-3 minutes.
• Add the cold, cooked rice to the wok. Break up any clumps with a spatula. Mix well to combine the rice with the shrimp and aromatics.
• Season with salt. Stir-fry for another 2-3 minutes, ensuring the rice is heated through and evenly coated with the flavourful oil. Taste and adjust seasoning as needed.
• Push the rice to one side of the wok, creating a small empty space. Add olive oil to the empty space.
• Crack the egg into the oiled space. Scramble the egg quickly until it's about half-cooked, but still slightly runny.
• Use your spatula to mix the half-cooked egg into the rice and shrimp mixture. Stir well until the egg is evenly distributed.
• Serve hot and enjoy!

Nutrition Facts

Calories:450 calories

Fat:15g

Fiber:2g

Recipe Info

Category:Main Course

Cuisine:Asian

Ingredients & Equipment: Let's Get Cooking

Okay, let's whip up a keyword cocktail that'll make our Shrimp fried rice recipe shine! We're talking about how to make the best Shrimp fried rice recipe , and it all starts with having the right stuff.

I learned that the hard way, honestly. I once tried making it with basmati. Disaster.

Main Ingredients: The Stars of the Show

Here's what you need to nail this easy shrimp fried rice :

• Cooked Rice: 500 grams (1.1 lbs or about 2.5 cups), cold. Day-old long-grain is your friend, trust me.
• Garlic: 2 cloves , finely chopped. Fresh is always better.
• Onion: 1 large , chopped. White or yellow, your call.
• Egg: 1 large . Free-range if you can get it.
• Raw Shrimp: 200 grams (7 oz), peeled and deveined.
• Salt: 1/2 teaspoon , or to taste. Seasoning is key for restaurant style shrimp fried rice.
• Red Chillies: 3 , thinly sliced. Adjust to your spice level!
• Olive Oil: 1 teaspoon . This is for the egg.
• Vegetable Oil: 2 tablespoons . This is for frying everything else.

Shrimp Quality: Look for firm, translucent shrimp. Avoid anything that smells overly fishy. You want that fresh, sea-breeze vibe. It’s a game-changer in Shrimp fried rice ingredients .

Seasoning Notes: Flavour Town, Population: You

• Essential Spice Combo: Garlic, chilli, and salt. That's the holy trinity. The flavour enhancers and aromatics, are going to make this a quick shrimp fried rice recipe success.
• Flavour Boosters: A tiny splash of soy sauce at the end can really make things pop.
• Quick Subs: Out of chillies? Red pepper flakes will do in a pinch.

Equipment Needed: Keep It Simple, Stupid (KISS)

• Wok or Large Skillet: Non-stick is ideal. I use my trusty cast iron sometimes too.
• Cutting Board & Knife: Obvious, but gotta mention it.
• Spatula or Wooden Spoon: For stirring.

Household Hacks: No wok? A large frying pan works just fine. Just make sure it's big enough to toss everything around.

It's Weeknight shrimp fried rice sorted. I promise. That’s why this is the Best shrimp fried rice recipe . Forget the Shrimp fried rice takeaway tonight, you're making this.

Even if you're using Cold rice fried rice recipe .

Shrimp Fried Rice – Wok This Way!

Okay, let's whip up some magic with this shrimp fried rice recipe . Trust me, this is easier than ordering a takeaway! It's a quick and easy weeknight meal that tastes like a million bucks.

Got some leftover cold rice? Perfect! This is what you have to do for one of the best shrimp fried rice recipe .

Honestly, you'll be saying goodbye to soggy fried rice forever!

Prep Like a Pro

Essential mise en place? Definitely! Chop your 2 cloves of garlic , your 1 large white onion , and slice those 3 red chillies .

Get your 200 grams of shrimp peeled and deveined. Day-old rice, preferably long-grain, is a MUST here. Safety-wise, watch out for that chilli burn – maybe wear gloves if you're sensitive.

Want some time-saving organization tips ? Chop everything before you even think about turning on the hob. Trust me, it makes life so much easier.

Wok and Roll: Step-by-Step

1. Heat 2 tablespoons of vegetable oil in a wok (or big skillet) on medium-high.
2. Throw in your onions, garlic, and chillies. Sauté for about 1 minute until they smell amazing.
3. Add the shrimp. Cook them until they're pink – around 2- 3 minutes .
4. Dump in the cold rice . Break it up with your spatula.
5. Season with 1/2 teaspoon of salt (or to taste). Stir-fry for 2- 3 minutes till it's heated through.
6. Push the rice to one side. Add 1 teaspoon of olive oil to the empty space.
7. Crack in the 1 large egg . Scramble it till it's half-cooked.
8. Mix the egg into the rice. Serve immediately!

Pro Tips for Shrimp Fried Rice Recipe Greatness

Want that restaurant style shrimp fried rice flavour? High heat is your friend! And don't overcrowd the wok; cook in batches if needed.

Common mistake? Using fresh, warm rice. It'll get mushy. Remember, cold rice is key .

Make-ahead option? You can chop all the veggies earlier in the day. Also a great way for a weeknight shrimp fried rice .

Store them in the fridge. Saves you time when you're hungry, you know?

Recipe Notes

Okay, so you've decided to give my Shrimp Fried Rice recipe a go? Ace! Before you don your apron, let's chat about some bits and bobs to make sure it's a roaring success.

Serving Like a Pro

Presentation is key, innit? Plate that homemade Shrimp Fried Rice high and proud. A sprig of coriander always looks smashing.

For a right proper meal, chuck in a side of crispy spring rolls or a simple cucumber salad. And to wash it all down? A cheeky can of ginger beer or a nice cup of green tea.

Storage Sorted

Got leftovers? Result! Pop that easy Shrimp Fried Rice into an airtight container. In the fridge, it'll be grand for up to 3 days.

Freezing it is also a go-er. Just portion it out and freeze for up to a month. When reheating, a quick zap in the microwave or a toss in a hot pan will do the trick.

Easy peasy!

Mix It Up, Buttercup

Fancy a change? Swap out the shrimp for chicken or go veggie with tofu and mushrooms. And when autumn rolls around, butternut squash and kale add a seasonal twist.

Nutrition Nitty-Gritty

Right, a quick look at the healthy stuff. This Quick Shrimp Fried Rice recipe is packed with protein from the shrimp.

The rice gives you carbs for energy. Roughly speaking, you're looking at around 450 calories a serving. Just remember, this is an estimate, so get it checked out with a professional nutritionist.

It’s a good source of nutrients, but like everything, moderation is key.

Honestly, that's all there is to it! This Best Shrimp Fried Rice recipe is dead easy to make and tastes absolutely amazing.

So, get in the kitchen and give it a whirl. You'll be chuffed with the result. And remember, cooking should be fun, so don't be afraid to experiment and add your own flair.

Enjoy!