Smoked Salmon Horseradish Cream Cheese Dip
Whip up this easy smoked salmon dip recipe in 10 mins Cream cheese horseradish dill make it a perfect party dip A sophisticated twist on a classic ... Appetizers - Snacks
Recipe Introduction: The Quintessential Smoked Salmon Dip Recipe
Fancy something a bit posh but dead easy? Honestly, you need this smoked salmon dip recipe in your life. It’s got that amazing salty, smoky salmon flavour, balanced perfectly with creamy and tangy vibes.
Why This Smoked Salmon Appetizer Rocks
It’s basically a classy salmon cream cheese spread, but way better. This isn't your nan’s generic salmon cream cheese spread .
It’s got a kick! We're talking a touch of British finesse that elevates every snack.
A Quick Peek
This dip isn't some ancient family secret. It's evolved from pub lunches, a bit of horseradish dip recipe thrown in.
It’s dead easy: prep takes like 10 minutes. You get about 8 servings, ideal for a party.
What's So Great About It?
Besides tasting amazing? Salmon is packed with healthy fats. It is great for brain power. Serve this salmon dip for party at your next gathering.
Or keep it all to yourself. I won't judge. It's that easy smoked salmon dip everyone raves about.
Ready to get started?
Ingredients You'll Need for This Cream Cheese Dip Appetizer.
- 8 oz (227g) Cream cheese, at room temperature.
- 2 tbsp (30ml) Prepared horseradish (not creamed).
- 2 tbsp (30ml) Fresh dill, finely chopped.
- 1 pinch Salt.
- 1 pinch Black pepper, freshly ground.
- 4 oz (113g) Smoked salmon, chopped.
This smoked salmon spread recipe is so simple. Let’s talk about why these ingredients work so well and how you can tweak them to make the perfect easy appetizer recipes .
Smoked Salmon Horseradish Cream Cheese Dip Recipe Card
Ingredients:
Instructions:
Nutrition Facts
Ingredients & Equipment: Let’s Get This Party Started
Alright, so you want to whip up this Smoked salmon dip recipe? Awesome! It's seriously one of my go-to easy appetizer recipes .
Honestly, it's a crowd-pleaser every time. Especially if you call it a salmon dip for party . Grab your gear, and let's do this!
Main Ingredients: The Star Power
Here's the lowdown on what you'll need. We are making a salmon cream cheese spread magic!
- Cream cheese: 8 oz (227g) . It must be at room temperature. Seriously. Trust me on this one. Quality indicators, go for a full fat version. It makes a huge difference in texture!
- Prepared horseradish: 2 tbsp (30ml) . Not the creamy kind. You want the real deal.
- Fresh dill: 2 tbsp (30ml) , finely chopped.
- Salt: 1 pinch .
- Black pepper: 1 pinch , freshly ground. It matters!
- Smoked salmon: 4 oz (113g) , chopped. Quality Smoked salmon should be firm and not too oily.
Seasoning Notes: Flavour Town
Let's chat about the zing! This isn't just any cream cheese dip appetizer ; it's got flavor .
We're talking horseradish and dill, folks. A match made in heaven. Think about it like this: the horseradish gives that horseradish dip recipe kick, while the dill brings a fresh, herby counterpoint.
Seriously consider adding a pinch of red pepper flakes for extra heat. If you are out of horseradish, mix 1 teaspoon of Dijon mustard with a 1/2 teaspoon of prepared wasabi paste.
Honestly? I once tried this with dried dill because I ran out of fresh, never again. The Smoked salmon dip with dill makes it so much better.
Equipment Needed: Keep it Simple
This easy smoked salmon dip doesn't need fancy tools. Just the basics. I remember the first time I made this, all I had was a fork!.
- Small mixing bowl
- Rubber spatula or wooden spoon
That's it!.
Ready to make some magic and whip up the best smoked salmon spread recipe the world has ever tasted? Perfect to try out new party dip recipes ! Let’s get to it!
Wham, Bam, Salmon Dip, Ma'am!
Honestly, who doesn't love a good dip? Especially an easy smoked salmon dip that tastes like you spent hours slaving away.
This Smoked Salmon & Horseradish Cream Cheese Dip is one of my go-to easy appetizer recipes when friends pop over.
It's like a posh bagel in dip form, innit?
Prep Like a Pro (Even if You're Not)
Essential mise en place is the secret, honestly! Get your ingredients ready. Chop the salmon. Soften that cream cheese. Trust me, it makes life easier.
Softened cream cheese is key for a smooth dip. I leave mine out for about 30 minutes . Safety reminder? Just, you know, don't cut yourself with the knife.
look into into the Dip: Step-by-Step
Ready to whip up this salmon dip for party ? Here's how:
- Cream together 8 oz cream cheese, 2 tbsp horseradish, and 2 tbsp dill.
- Season with a pinch of salt and pepper.
- Taste! Adjust seasonings to your liking.
- Gently fold in 4 oz chopped smoked salmon.
- Serve with crackers or veggies.
Boom. Done. That's how you create a salmon cream cheese spread like a boss.
Pro Tips That'll Blow Your Mind
Want to elevate your horseradish dip recipe ? Here's the tea. Room temperature cream cheese is a must! I cannot stress this enough.
It blends so much better. Also, fresh dill makes all the difference. Another thing, taste as you go. Add more horseradish if you're feeling spicy.
Avoid overmixing. You want chunks of salmon, not mush. Nobody wants mushy salmon! If you're making this ahead of time, pop it in the fridge for at least 30 minutes to let the flavors meld.
I sometimes let mine sit overnight. Talking about different tastes and textures, chopping the salmon to different sizes is a great idea.
This smoked salmon spread recipe is a guaranteed crowd-pleaser at any party . It also pairs beautifully with a crisp glass of Sauvignon Blanc, angelonsini or a light beer if you're feeling casual.
It's also a really good cream cheese dip appetizer .
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Recipe Notes: Making the Smoked Salmon Dip Recipe Your Own
Right then, let's dive into some extra bits and bobs to make this smoked salmon dip recipe sing! You know, the kind of tweaks that take it from "nice" to "Oh my gosh, where did you get this?" So whether you're after easy appetizer recipes or aiming to impress, I've got you covered.
Serving Suggestions: Get Your Plating On!
Honestly, presentation is half the battle. Think beyond just slapping it in a bowl!
For a proper fancy do, try piping the salmon cream cheese spread into individual little pastry cases. Or, serve it in a hollowed-out cucumber for a really posh vibe.
As for sides, crispbreads are always a winner. They let the flavour of the smoked salmon appetizer shine. Also, baby carrots are surprisingly good with this.
Don’t forget a crisp glass of something white, like a Pinot Grigio. Just like being in Cornwall!
Storage Tips: Keeping it Fresh
This easy smoked salmon dip is best served fresh, you know. But if you've got leftovers (unlikely!), pop it in an airtight container and it will happily keep for up to 2 days in the fridge.
I don’t recommend freezing it, cream cheese tends to go a bit weird when thawed.
When reheating, no need to reheat, just take it from the fridge 30 minutes before you plan to serve to let the dip warm up a bit.
Variations: Putting Your Own Spin On It
Fancy a change? Add a squeeze of lemon juice and some lemon zest for a zingy cream cheese dip appetizer .
It pairs great with the horseradish dip recipe . Or, if you're feeling a bit spicy, throw in a pinch of chilli flakes for a party dip recipes .
For dietary swaps, dairy-free cream cheese works like a charm. And swap smoked salmon for some smoked trout for a different flavour profile.
Voila! Smoked salmon spread recipe heaven!. If you want a smoked salmon dip with dill but haven’t got any dill try chives, they will give you a lovely savoury finish.
Nutrition Basics: A Little Bit About the Good Stuff
So, you can enjoy this guilt-free! Each serving is about 120 calories. It's a good source of protein and healthy fats from the salmon.
It's also pretty low in carbs. Just remember, the easy smoked salmon dip nutrition info can change based on what you add.
Give that salmon dip for party a go. I know you'll knock their socks off. Happy dipping!
Frequently Asked Questions
Can I make this smoked salmon dip recipe ahead of time?
Absolutely! In fact, this dip often tastes even better if made a few hours in advance. The flavors have a chance to meld together in the refrigerator, creating a richer, more complex taste. Just be sure to give it a good stir before serving.
How long does smoked salmon dip last in the fridge?
Properly stored in an airtight container in the refrigerator, your smoked salmon dip should last for 2-3 days. After that, the quality and flavor may start to decline. Always give it a sniff test before enjoying – when in doubt, throw it out, as they say!
I don’t have horseradish. What can I substitute in this smoked salmon dip recipe?
Not a problem! If you're fresh out of horseradish, try a mix of 1 teaspoon of Dijon mustard with a 1/2 teaspoon of prepared wasabi paste. It provides a similar zesty kick. A little goes a long way!
What are some good serving suggestions for this smoked salmon dip recipe?
This dip is incredibly versatile! Serve it with a selection of crackers like water biscuits, oatcakes, or rye crackers for a classic British touch. Alternatively, offer fresh vegetables like cucumber, carrot sticks, or bell pepper strips for a lighter option. A crisp, dry white wine like Sauvignon Blanc would pair wonderfully.
Can I freeze this smoked salmon dip?
While you can freeze it, I wouldn't recommend it. Freezing can alter the texture of the cream cheese, making it a bit grainy when thawed. It’s best enjoyed fresh or within a few days of making it for the best flavor and consistency.
What kind of smoked salmon should I use for this smoked salmon dip recipe?
The type of smoked salmon you use depends on your personal preference and budget. Cold-smoked salmon, known for its silky texture and delicate flavour, is a classic choice. However, hot-smoked salmon, which has a firmer texture and more intense smoky flavour, also works well. Experiment to see which you like best!
