Grandmas Secret Salmon Patties
Grandmas Secret Salmon Patties
Ingredients:
Instructions:
Nutrition Facts
| Calories | 250 |
|---|---|
| Fat | 15g |
| Fiber | 1g |
Grandma's Salmon Patties: Better Than Fish Shop Fritters!
Fancy a bit of comfort food that's also secretly good for you? Let's learn how to make salmon patties ! I'm talking proper, crispy, flavour packed patties that’ll have you ditching the takeaway.
Honestly, these are so easy and delish, they are a must try!
The Story Behind The Scrumptiousness
Grandma used to whip these up on Friday nights. I remember trying canned salmon recipes and always being disappointed. Turns out the secret ingredient was love.
.. and a good dash of dill! These patties are my ode to her, and you can serve this recipe to up to 2 people.
It is just that good!
Why You'll Love These Patties
Salmon is packed with omega-3s, good for your brain and heart. So, feel good about tucking in! These quick salmon patties are perfect for a quick lunch, dinner, or even brunch.
Plus, they're way cheaper than buying them ready made. I mean, who doesn't love saving a few quid?
So, What Makes These Patties Special ?
The crispy exterior! Oh my gosh, that's the real game changer. Plus, the hint of lemon and fresh dill... It's a flavour explosion in every bite, honestly! This recipe uses both lemon juice and zest.
Okay, right then, let's get cracking on finding some top-notch for these scrumptious sounding salmon patties! You can even try making salmon patties with dill .
Lets look into into the ingredients,Shall We?
You'll need canned salmon , panko breadcrumbs, egg, onion, celery, mayonnaise, dill, lemon zest, lemon juice, Old Bay seasoning, salt, pepper and oil for cooking.
This makes easy fish cake recipe super simple.
Ingredients & Equipment: Let's Get This Salmon Party Started!
Okay, right then, let's get cracking on how to make salmon patties . You will need some ingredients and trusty tools. Think of it as prepping for a mini masterpiece.
Main Ingredients for Scrumptious Salmon Patties
Canned Salmon: Two 5-ounce (142g) cans of pink salmon, drained. I usually go for boneless and skinless. I prefer to pick them off beforehand.
Egg: One large egg. It binds everything together, see.
Onion & Celery: 1/4 cup (30g) each, finely diced. Adds a bit of crunch and flavour.
Panko Breadcrumbs: 1/4 cup (30g) , plus extra for coating. This salmon patties with panko ensures a lovely crispness. Honestly, the key to crispy salmon patties .
Mayonnaise: 2 tablespoons . For moisture and richness, naturally!
Fresh Dill: 1 tablespoon , chopped. Or 1 teaspoon dried dill if you're in a pinch. It really brightens up the flavor. I think this makes salmon patties with dill .
Lemon Zest & Juice: 1 teaspoon each. For that zing!
Old Bay Seasoning: 1/2 teaspoon . Because, why not?
Salt & Pepper: A pinch of each. Adjust to taste.
Olive Oil: 2 tablespoons , for frying. Or any oil you fancy.
Quality indicators? Make sure your salmon smells fresh, not fishy. I've had some dodgy tins in my time!
Seasoning Notes: Spice Up Your Life (and Your Salmon!)
Essential spice combo? Dill, lemon, and Old Bay. It's a classic for a reason. If you don't have Old Bay, a mix of paprika, celery salt, and a pinch of cayenne will do.
You know?
Flavor enhancers? A tiny bit of garlic powder can add a little something something. I sometimes add a pinch.
Substitution options? If you don't like dill, try parsley or chives.
Equipment Needed: Keeping It Simple, Mate
Essential tools? A large mixing bowl, a fork, measuring cups, a chopping board, a sharp knife, a frying pan, and a spatula. Nothing too fancy.
Household alternatives? If you don't have Panko, regular breadcrumbs will do.
Now, let's talk about the benefits of these quick salmon patties . They are easy, budget friendly, and packed with protein.
Remember Grandma's secret ingredient is love. So go out there and learn how to make salmon patties .
How to Make Salmon Patties: Grandma's Secret Recipe
Right then, fancy learning how to make salmon patties like my Grandma used to? Honestly, these aren't just any old canned salmon recipes .
These are special . Think crispy, flavourful, and surprisingly easy. Let's get cracking!
Prep Steps: Getting Organised
Okay, right then, let's get cracking on finding some top-notch for these scrumptious sounding salmon patties! I always start with my mise en place basically, getting everything ready.
Chop your onion and celery. Measure out your Panko , dill, and other bits. This saves so much time.
- Essential mise en place
- Time saving organization tips
- Safety reminders (if applicable)
Step-by-Step: Patties Perfection
- Drain and flake 2 (5-ounce) cans of pink salmon. Remove any bones you find.
- Mix with 1 beaten egg, 1/4 cup diced onion, 1/4 cup diced celery, 1/4 cup Panko, 2 tablespoons mayo, 1 tablespoon dill, 1 teaspoon lemon zest, 1 teaspoon lemon juice, 1/2 teaspoon Old Bay, and 1/4 teaspoon black pepper.
- Chill for at least 15 minutes. This is key!
- Shape into 4 patties and coat with more Panko.
- Fry in 2 tablespoons of olive oil over medium heat.
Visual cues for doneness
Critical temperature points Cook until golden for about 5- 6 minutes per side. Internal temp should hit 145° F ( 63° C).
Pro Tips: Secrets Revealed
- Don't overmix! It makes the patties tough.
- Use a thin spatula to gently flip those crispy salmon patties .
- Make ahead: Form the patties and keep them in the fridge. Cook them just before serving, for the best pan fried salmon patties
Honestly, one time I forgot to chill the mixture and the patties fell apart in the pan. Nightmare! But hey, we all make mistakes, eh? Also, don't be tempted to overcrowd the pan.
It will lower the temperature of the oil resulting in soggy patties. Cook in batches.
These easy fish cake recipe are fantastic. A perfect quick salmon patties , and you can use leftover cooked salmon if you have any or make a killer salmon cake recipe the choice is yours!
So next time you're wondering how to make salmon patties , remember this recipe, and try it with dill for salmon patties with dill , it has the secret ingredient for the best salmon patties recipe ! I swear by it and also coating with salmon patties with panko , I hope you enjoy!
Recipe Notes: Tips for Grandma's Secret Salmon Patties
Right then, let's get cracking on these tips for the best salmon patties recipe ! These are things I've learned along the way, to help you achieve salmon patty perfection.
Serving them up Right
So, you've just made these lovely golden patties, how to make salmon patties look amazing? Presentation is key, my friend! Think about it, a simple sprig of dill or a lemon wedge does wonders.
I love plating these on a bed of mixed greens with a dollop of tartar sauce. For sides, a crispy coleslaw or some smashed potatoes are brilliant.
Fancy a drink? A chilled glass of Sauvignon Blanc complements the salmon beautifully.
Storage Savvy
Okay, you've made too many pan fried salmon patties ? No worries! They're great cold, too. Pop leftover patties in an airtight container and keep them in the fridge for up to three days .
Want to freeze them? Let them cool completely, then wrap each patty individually in cling film before placing them in a freezer bag.
They'll keep for up to two months . When reheating, I find that a quick pan-fry is best for keeping them crispy , but the microwave works too (just don't expect the same crunch!).
Mix it Up: Variations on a Theme
Feeling adventurous? Let's jazz up these canned salmon recipes ! For a gluten free version, simply swap the Panko for gluten free breadcrumbs or almond flour.
Want a little kick? Add a pinch of cayenne pepper or a dash of your favourite hot sauce. If you fancy using it, add some parsley or chives instead of dill.
Honestly, the possibilities are endless!
Little Bits of Nutrition
These patties are not only delicious but good for you too. Salmon is packed with Omega-3 fatty acids , which are great for your heart and brain.
You get about 20g of protein per patty. They're quite low in carbs, which is always nice. Just remember that salmon can be high in sodium, so go easy on the added salt.
Honestly, making salmon patties is easier than you think! With these tips, you'll be whipping up quick salmon patties like a pro in no time.
Don't be afraid to experiment and make them your own! Give it a go and see what yummy creations you make!
Frequently Asked Questions
Can I use fresh salmon instead of canned when I'm trying to figure out how to make salmon patties?
Absolutely! Fresh salmon is a fantastic alternative. You'll want to cook the salmon first baking, poaching, or pan-frying are all good options. Make sure to remove any bones and flake the cooked salmon before adding it to the other ingredients, just like you would with canned.
My salmon patties keep falling apart. What am I doing wrong?
Oh dear, soggy bottoms are never ideal! Several things could be the culprit. First, ensure you've drained the salmon really well. Second, chilling the mixture for at least 15 minutes before shaping them helps tremendously.
Finally, don't overcrowd the pan and make sure your oil is hot enough before adding the patties; otherwise, they'll just sit there and soak up the oil instead of crisping up nicely.
How long do salmon patties last in the fridge, and can I freeze them?
Salmon patties will keep in the fridge for up to 3 days. Make sure to store them in an airtight container. As for freezing, you can definitely freeze them! Let them cool completely, then wrap each patty individually in plastic wrap before placing them in a freezer bag.
They'll keep for up to 2 months; just thaw them in the fridge overnight before reheating.
I'm on a low-carb diet. Are there any substitutions I can make to make these salmon patties keto friendly?
You bet! To keep things keto friendly when you’re learning how to make salmon patties, swap out the Panko breadcrumbs for almond flour or crushed pork rinds. You could also add a tablespoon of coconut flour if the mixture seems too wet.
These changes will significantly reduce the carbohydrate content while still giving you a delicious and satisfying patty, maybe add some cauliflower rice as a side for a complete meal!
What's the best way to reheat salmon patties so they don't get rubbery?
No one wants rubbery fish! The best way to reheat salmon patties is gently. Avoid the microwave, as it tends to dry them out. Instead, reheat them in a skillet over medium low heat with a little olive oil, flipping occasionally until warmed through.
You can also reheat them in a 350°F (175°C) oven for about 10-15 minutes.
Are salmon patties a healthy meal option?
Salmon patties can certainly be a healthy choice. Salmon is packed with omega-3 fatty acids, which are great for your heart and brain. To keep them even healthier, consider using whole wheat breadcrumbs, baking them instead of frying, and loading up on veggies as a side dish. But like anything, moderation is key!
A balanced diet is the name of the game.
