Recipes - Page 2

Busy weeknight cooks can enjoy Pan Haddock with Dill Butter for a fresh meal. Drying the fish before searing ensures a…

Flour and melted butter create a nutty crust for this Pan Seared Dover Sole. Using a light flour dusting creates a crisp exterior…

Olive oil, butter, and lemon flavor this Baked Swordfish Steak. A butter lemon baste keeps the meat moist and juicy in 25 min.

A golden crust and tender middle define this Cooked Cod. A high-heat sear prevents steaming for a flaky finish; try this garlic…

Want to make a savory Fish Cake? Use starchy Russet potatoes to bind the ingredients, which reduces the need for extra flour and…

Charred and zesty Spicy Prawn and Spinach. Searing over high heat creates a deep flavor in just 10 minutes of cooking.

Lunch seekers wanting a Prawn Chickpea Sandwich will love this. Smoked paprika adds a zesty profile to the prawns for a…

Shrimp with Sweet and Spicy Sauce delivers a punchy, street-style flavor. A high-heat sear keeps the seafood plump while the…

Prawns often become rubbery when simmered too long in sauce. Searing them separately ensures Creamy Garlic Prawns stay tender as…

Ready in 18 minutes, Spicy Prawn with a bold kick. Full-fat coconut milk creates a rich sauce that thickens quickly for a…

Aromatic and fluffy Prawn Biryani. Parboiling the rice and under-cooking the seafood prevents mushy grains and rubbery prawns.

Overcooking prawns often makes them rubbery. This Tom Yum Prawn Soup avoids that by adding acidity at the final moment to keep…

Panko, shredded coconut, and fresh prawns make these Coconut Prawns. Drying the seafood before breading ensures a loud crunch in…

A cornstarch dusting keeps the seafood juicy during high-heat cooking. This Shrimp Egg Stir-Fry is a protein-rich dinner for busy…

Shrimp, smoked paprika and olive oil cook in one pan for Sautéed Shrimp. Patting them dry stops steaming, and dinner is ready in…

Sear the prawns fast in butter and stir in the lime juice last, so the acid can't toughen them.

Imitation Crab Boil Sauce with butter, garlic and lemon that clings to seafood. Broth keeps the finish glossy instead of greasy.

Creamy Imitation Crab Pasta gets its tangy body from softened cream cheese. Flaked surimi and sweet peas fold right into the…

Snow crab, shrimp and andouille star in this Garlic Butter Crab Boil. Seasoning the water well lets potatoes and corn soak up…

Imitation Crab Sushi Bowl with California roll flavor and no rolling. Warm vinegar-seasoned rice sits under chilled crab mix.

Salty, lightly charred Imitation Crab Fried Rice with sweet crab flakes and soft egg. Chilled rice stays separate in the wok.

Seasoned sushi rice forms the base under the creamy crab topping. This Imitation Crab Sushi Bake suits cooks craving California…

Mayo and lemon coat chilled rotini in this Imitation Crab Pasta Salad. Chilling keeps the dressing from going heavy; total time…

Phased boiling and a garlic butter finish keep this Imitation Crab Boil tender.

About an hour, including 40 minutes of simmering in chicken broth and ½ cup Old Bay.

Hand-shredding the imitation crab gives the mayo dressing something to cling to.

Salting the cucumber first draws out water, so it stays crunchy under the creamy dressing.

Baked under a buttery cracker crust, this Imitation Crab Casserole stays moist thanks to softened cream cheese.

Ready in 15 minutes, this Refreshing Prawn Umai Salad sears 1 lb of prawns over high heat so they stay plump atop crisp, chilled…

Bold, clinging masala coats these Spicy Karahi Prawns in a thick, zesty sauce. Good for weeknights.