Lemon Herb Roasted Chicken - Sunday Roast Simplified!

Searching for foolproof oven baked chicken recipes? My Lemon Herb Roast Chicken is easy, flavourful & perfect for a Sunday roast...or any night! Get the recipe now. ... Quick - Easy
- Recipe Introduction
- Lemon Herb Roasted Chicken - Sunday Roast Simplified! Recipe Card
- What you'll need for this flavour bomb
- Step-by-step to succulent chicken
- Tweaks and Tips
- Ingredients & Equipment Deconstructed
- Let's Get Roasting: Your Foolproof Oven Baked Chicken Recipes
- Recipe Notes
- Frequently Asked Questions
Recipe Introduction
Quick Hook
Fancy proper oven baked chicken recipes that taste amazing? remember those sunday roast chicken dinners at your nan's? this lemon herb chicken is just like that, but even easier.
It's bursting with flavour!
Brief Overview
This is basically a roast chicken recipe easy enough for anyone. Its got Italian origins. Prep takes about 20 minutes. Cooking is around an hour. It feeds 4-6 happy folks.
Main Benefits
This baked chicken breast recipe is packed with lean protein. It is perfect for Sunday lunch. This is super special because of the bright lemon and fresh herbs.
Lemon Herb Roasted Chicken - Sunday Roast Simplified! Recipe Card

Ingredients:
Instructions:
Nutrition Facts
What you'll need for this flavour bomb
Let's talk ingredients. we are doing a lemon herb chicken recipe . this recipe will cover oven baked chicken breasts or a whole bird.
Don't forget those delicious baked bone in chicken .
Here's what's on the list:
- A whole chicken (about 3-4 lbs)
- One lemon
- Fresh rosemary, thyme, and parsley
- Garlic, olive oil, salt, and pepper
You can add small potatoes, carrots, and onion.

Step-by-step to succulent chicken
First, you can brine the chicken. this step it makes it extra juicy. next, preheat your oven to 400° f ( 200° c).
Mix your herbs, lemon, and garlic. rub this mixture all over the chicken. if you want to use a chicken breast recipes baked , reduce cooking time.
You're aiming for an internal temp of 165° f ( 74° c). let it rest before carving for the best results with the oven baked chicken .
Tweaks and Tips
Honestly, don’t be afraid to change the herbs and spices, you know. a pinch of red pepper flakes is awesome if you like some heat.
Always pat the chicken dry for crispy skin.
Hope you love it! Now you've found a fab way for easy chicken recipes oven .
Right, let's talk shop about what you'll need to whip up this glorious lemon herb oven baked chicken . it’s easier than you think, honestly! i remember the first time i tried roasting a chicken.
Oh my gosh, what a disaster. but trust me, this recipe is foolproof.
Ingredients & Equipment Deconstructed
Main Ingredients - Get 'Em Right!
Here’s the shopping list, plain and simple. We are making lemon herb chicken recipe here!
- One whole chicken (about 3-4 lbs or 1.3-1.8 kg ). Get a good quality one, if you can. Look for plumpness and good skin colour. Pat it dry with kitchen roll, seriously do it.
- 1 tbsp (15 ml) olive oil. Extra virgin is fab, but any kind will do really.
- 1 lemon – zest and juice it, baby! If it feels hard on the outside, roll it on the table.
- 2 cloves garlic, minced. Jarred stuff is fine if you’re in a pinch.
- 2 tbsp (30 ml) fresh rosemary, chopped. Smells like Christmas!
- 2 tbsp (30 ml) fresh thyme, chopped.
- 1 tbsp (15 ml) fresh parsley, chopped.
- 1 tsp (5 ml) sea salt.
- ½ tsp (2.5 ml) black pepper.
- (Optional) 4 cups (950 ml) water for the brine.
- (Optional) ¼ cup (60 ml) kosher salt.
- (Optional) ¼ cup (50 g) brown sugar.
- (Optional) 1 bay leaf.
- (Optional) 1 lb (450g) small potatoes, halved or quartered.
- (Optional) 1 large onion, quartered.
- (Optional) 2 carrots, peeled and chopped.
Seasoning Secrets: Your Flavour Arsenal
Don't be afraid of spices! this roast chicken recipe easy is all about creating a flavour explosion. the lemon and herbs are key, that is a flavor enhancer and aromatics.
Rosemary, thyme, and parsley are a classic combo. if you're missing an herb, don't sweat it! a pinch of dried oregano or sage will do the trick.
Equipment - Keep it Simple
Honestly, you don't need fancy gadgets for perfect oven baked chicken breasts .
- Roasting pan. A baking sheet will do if you’re in a pickle.
- Roasting rack. Not essential, but it helps. Elevate the chicken, it helps to make it crispy.
- Meat thermometer. Seriously , get one. You need to hit 165° F ( 74° C) in the thickest part of the thigh to be safe.
- Lemon zester/grater. Microplane or a box grater will do the job.
- Mixing bowls.
- Carving knife. You can also use a large regular knife.
Remember, this baked bone in chicken recipe is designed to be stress-free. gather your bits and bobs, stick some tunes on, and let’s get this oven baked chicken happening! these chicken breast recipes baked are delicious chicken dinner ideas .
It's one of the most easy chicken recipes oven i know.
Let's Get Roasting: Your Foolproof Oven Baked Chicken Recipes
Honestly, is there anything more comforting than a sunday roast chicken ? but let's be real, sometimes the whole process feels a bit daunting.
That's why i'm sharing my simplified lemon herb roasted chicken recipe – it's proper lush and dead easy. this is not your average chicken dinner ideas , we're levelling up the standard oven baked chicken .
I reckon this is a total game-changer for a midweek treat or a lazy sunday lunch.
Prep Like a Pro: The Secret to Success
First things first: the mise en place . sounds fancy, right? it just means getting everything ready. chop your herbs. zest that lemon.
Mince the garlic. pat that chicken completely dry. this is key for crispy skin, and nobody wants soggy skin.
Step-by-Step: Roasting Perfection
Okay, here's how we do it. This easy chicken recipes oven version makes a perfect baked chicken breast . I reckon you can do it!
- (Optional) Brine It: If you've got the time, brine the chicken for at least 30 minutes. 4 cups water, ¼ cup kosher salt, ¼ cup brown sugar, and 1 bay leaf . This makes it super moist!
- Get the Oven Ready: Preheat that bad boy to 400° F ( 200° C) .
- Herb-Lemon Magic: Mix 1 tablespoon olive oil, zest and juice of 1 lemon, 2 cloves minced garlic, 2 tablespoons each chopped rosemary, thyme and parsley, 1 teaspoon sea salt, and ½ teaspoon black pepper.
- Rub-a-Dub-Dub: Slather that herb mix everywhere on the chicken. Under the skin too, if you're feeling adventurous!
- (Veggie Boost - Optional): Chuck some chopped 1 lb potatoes, 1 large onion, and 2 carrots in the roasting pan with a bit of oil and seasoning.
- Roast Away: Place the chicken in the pan. Cook for 60- 75 minutes . Until a meat thermometer reads 165° F ( 74° C) in the thickest part.
- Rest is Best: Let it rest for 10- 15 minutes before carving. This is crucial!
Pro Tips from Yours Truly
Don't be shy with the herbs! The more, the merrier, especially to make a fabulous lemon herb chicken recipe . It will be divine!
Common mistake? Overcrowding the pan. Give everything space to roast, not steam.
You can prep the herb mixture a day ahead. It actually helps the flavours meld together.
Want to make oven baked chicken breasts instead of a whole bird? Adjust the cooking time accordingly!
So there you have it! a roast chicken recipe easy enough for anyone, with the potential to become a family favourite.
I hope that these chicken breast recipes baked will make your day easier, or your friends and family's day that much more special.
Give it a go and let me know what you think! this version, the oven baked chicken will become a regular on your table.
Alright, so you've nailed the lemon herb chicken recipe . now, let's chat about all those extra bits. those tasty extras, you know? the stuff that makes a good recipe great .
Honestly, these are my favourite parts. they're what turn simple chicken breast recipes baked into proper chicken dinner ideas that make everyone happy!
Recipe Notes
Let's dive into the nitty-gritty of this oven baked chicken goodness. These aren't just suggestions, they're like, little whispers of wisdom from my kitchen to yours.
Serving Suggestions
Right then, let's talk plating! forget being fancy, alright? a rustic wooden board with the golden-brown chicken in the middle.
Oh my gosh! heaven . scatter the roasted veg around it all. garnish with a few extra sprigs of fresh thyme.
Sorted. for sides, think creamy mashed potatoes or some roasted asparagus. to drink? a crisp sauvignon blanc. perfect sunday roast chicken vibes!
Storage Tips
Leftovers? lucky you! baked chicken breast keeps in the fridge for 3-4 days in an airtight container. to freeze, wrap it well in cling film, then foil – lasts for up to 2 months.
Reheating? oven's best. but you can also use a microwave if you're in a rush. just add a splash of water to keep it moist!
Variations
Honestly, this oven baked chicken breasts recipe is so adaptable. go spicy with a pinch of red pepper flakes in the herb mix.
Want a low-carb option? ditch the potatoes. for dietary adaptations? try swapping the herbs! a bit of oregano or sage? amazing! and i love changing this into another roast chicken recipe easy using orange and lemon to give it a sweet tangy flavor!
Nutrition Basics
Simplified? okay. this oven baked chicken recipes is a cracking source of protein. packed with good stuff that'll keep you going.
It's relatively low in carbs, especially if you skip the potatoes. each serving is about approximately 450-550 calories. remember, nutrition info is just an estimate, alright? use that as a guide and feel free to adjust!
Honestly, this baked bone in chicken recipe is a real winner. it's easy, delicious, and adaptable. i hope this lemon herb chicken recipe and my easy chicken recipes oven bring a smile to your face.
Give it a go and let me know what you think, yeah? you’ve got this!

Frequently Asked Questions
How do I make sure my oven baked chicken recipes turns out juicy and not dry?
Nobody wants a dry bird! The key to juicy oven baked chicken recipes is a few things: Don't overcook it – use a meat thermometer and pull it out of the oven when it reaches 165°F (74°C) in the thickest part of the thigh. Brining the chicken beforehand also works wonders, and don't forget to let it rest for 10-15 minutes after cooking to allow the juices to redistribute.
What's the best temperature to bake chicken in the oven?
For this Lemon Herb Roasted Chicken, 400°F (200°C/Gas Mark 6) is ideal. This temperature allows the skin to crisp up nicely while ensuring the chicken cooks through evenly. Lower temperatures can work, but the skin won't get that lovely golden-brown colour we're all after – it's like a proper Sunday roast should look!
Can I prepare this oven baked chicken recipe ahead of time?
Absolutely! You can prep the chicken a day in advance by rubbing it with the herb-lemon mixture and storing it in the fridge. This allows the flavours to really penetrate the meat. You could even chop your vegetables the day before, but don’t toss them with oil until just before roasting to prevent them from getting soggy.
How long can I store leftover roasted chicken?
Leftover roasted chicken is fantastic! Store it in an airtight container in the fridge for up to 3-4 days. It's perfect for sandwiches, salads, or even chicken pot pie! Just make sure to cool it down quickly after cooking before refrigerating. Nobody wants a dodgy tummy!
Can I add vegetables to roast with the chicken?
Definitely! Roasting vegetables alongside the chicken is a great way to make a complete meal. Potatoes, carrots, and onions are classic choices, but you can also use root vegetables like parsnips and sweet potatoes. Just toss them with olive oil, salt, and pepper and arrange them around the chicken in the roasting pan and think of it as a one tray wonder!
Is roasted chicken healthy? What are the nutritional considerations?
Roasted chicken can be a very healthy meal! It's a great source of lean protein and essential nutrients. To keep it even healthier, remove the skin after cooking to reduce the fat content. Also, be mindful of the amount of salt and oil you use. You can also pair it with plenty of vegetables for a balanced and nutritious meal, like a Sunday roast your Nanny would be proud of!