Sunday Best Baked Chicken

Sunday Best chicken baked chicken: Nan&#039 s Secret!

By Aidan RiversJune 17, 2025

Craving the *best* chicken baked chicken? This Sunday Best recipe uses simple herbs for amazing flavor. It's easy enough for weeknights, special enough for Sunday. Get the recipe now! ... Quick - Easy

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Okay, let's get this show on the road. ever find yourself staring into the fridge, wondering what to make for dinner? i so do.

Well, my sunday best baked chicken is here to save the day. this easy baked chicken recipe is a game-changer and it will be the best tuna salad recipe or classic tuna salad once you get the basics.

We are making our version of chicken baked chicken !

Sunday Best: Chicken Baked Chicken Is Served

Want a fuss-free recipe that delivers juicy and flavorful chicken? then here you go. this herb roasted chicken recipe is seasoned simply with herbs, spices, and a touch of lemon.

Think it's only for sundays? think again! this chicken baked chicken will be a weeknight winner that tastes like a weekend treat.

This recipe originates from simple, comforting home cooking. it will take you back to your childhoods. it's ridiculously easy to make.

It requires maybe 15 minutes of prep and an hour in the oven. this recipe will happily feed four to six people, perfect for a family dinner.

Why You'll Love This Easy Baked Chicken Recipe

Honestly, the main benefit is how simple and healthy it is. chicken is a great source of protein, you know? it's lean and packed with nutrients.

Plus, this recipe is perfect for a casual weeknight meal or a more special occasion. what makes this recipe truly special is its simplicity.

It's about using basic ingredients to create something truly delicious.

Gather Your Ingredients for This Crispy Baked Chicken

Alright, let's get those ingredients sorted. here's what you'll need. don't worry; they're all pretty common. we'll have this oven roasted chicken pieces on the table in no time, before you can make the best tuna salad .

Alright, let’s get this sunday best baked chicken on the go! it’s proper comfort food, right? think a hug from your nan, even if she's miles away.

This "chicken baked chicken" recipe is simple, versatile, and perfect for a sunday roast or quick midweek munch.

Ingredients & Equipment: Sorted!

Right, let's get down to brass tacks. You'll need your ingredients and your kit. Don't worry, nothing too fancy.

Main Ingredients: The Good Stuff!

2-3 lbs (900g-1.3kg) bone-in, skin-on chicken pieces. This is where your Chicken Thighs Baked Recipe dreams begin. Thighs? Drumsticks? Breasts? Your call, mate!
2 tablespoons (30ml) olive oil.
1 medium lemon, cut into wedges.
1 teaspoon dried thyme.
1 teaspoon dried rosemary.
1/2 teaspoon garlic powder.
1/2 teaspoon onion powder.
1/4 teaspoon paprika (smoked paprika? Oh my gosh, yes!).
Salt and freshly ground black pepper to taste.

Quality check? For the chicken, you want a good colour, not too pale, and it should smell fresh. And the lemon? It should feel heavy for its size and smell zesty.

Seasoning Notes: Flavour Bombs!

This is where the magic happens, you know? Thyme and rosemary? Classic combo! And that paprika? It adds a nice smoky depth.

Fancy a kick? chuck in a pinch of red pepper flakes. no thyme or rosemary? italian herb blend to the rescue! we can adapt, okay? this is about easy baked chicken recipe , and not making it more complicated.

Equipment Needed: Keep it Simple!

A 9x13 inch (23x33cm) baking dish.
A meat thermometer. Honestly, get one! It takes the guesswork out of knowing when the chicken's done. Aim for 165° F ( 74° C) .

Don't have a baking dish that size? Any oven-safe dish will do, just make sure the chicken isn't too crowded. That’s how the Crispy Baked Chicken dreams are made.

Time to prep for some proper Herb Roasted Chicken folks. Let's get to work!

Okay, let's get this sunday best baked chicken cooking! honestly, there's nothing quite like that smell wafting through the house.

Makes you feel all warm and fuzzy, doesn't it? this easy baked chicken recipe is perfect for a weeknight dinner or a lazy sunday roast.

Prep Steps for Chicken Baked Chicken

Essential Mise en Place

Right, first things first. grab 2-3 lbs of chicken baked chicken pieces. i like to use a mix of thighs and drumsticks.

They stay super juicy. you'll also need 2 tablespoons olive oil , one lemon , and your herbs and spices.

We're talking thyme, rosemary, garlic powder, onion powder, paprika, salt, and pepper.

Time-Saving Organization Tips

Honestly, prepping makes all the difference. get your herbs and spices measured out before you even touch the chicken. cut the lemon into wedges.

Have everything ready to go. it'll save you so much stress later. you can even get away with doing this one day before if you are too busy.

Safety Reminders

Raw chicken can be a bit dodgy, you know? make sure you wash your hands, surfaces, and any utensils that come into contact with it.

Cook the chicken until it reaches 165° f . seriously, get yourself a meat thermometer.

Step-by-Step Process for Chicken Baked Chicken

Preheat Oven: Heat your oven to 400° F . No one likes a cold oven!
Prepare Chicken: Pat the chicken pieces dry. This is key for getting that crispy skin!
Season Chicken: In a bowl, mix your chicken baked chicken with the olive oil, herbs, and spices. Get in there with your hands!
Arrange in Baking Dish: Place the chicken baked chicken in a baking dish. Dot lemon wedges around. Give everything some space.
Bake: Bake for 45- 60 minutes . Use a meat thermometer to check it is cooked. Tent with foil if it starts to brown too quick.
Rest: Let it rest for 5- 10 minutes . Resting makes it taste better and prevents it from drying!

Pro Tips for Herb Roasted Chicken

Dry Brine: Salt the chicken baked chicken an hour or two before cooking. This works wonders!
Don't Overcrowd: If it's too crowded, the Oven Roasted Chicken Pieces will steam not roast. Use two dishes if necessary.
Make-Ahead: Season the chicken baked chicken the night before. It tastes great and is a fantastic quick dinner.

Honestly, this recipe is a lifesaver. it’s quick, easy, and always a crowd-pleaser. the lemon herb baked chicken flavor is amazing! give it a whirl and let me know what you think.

Oh, and don’t forget to serve it with some best tuna salad recipe on the side...wait what? i am just kidding, who would eat that? unless you are into that sort of thing?

Right then, you've nailed the recipe for sunday best baked chicken . good on ya! but it isn't just the recipe.

It's those little extras that make all the difference. i mean, no one wants a dry piece of chicken, right? here are a few of my notes that might come in handy.

Recipe Notes

Serve it up Proper!

Alright, so you've got your perfectly baked chicken baked chicken . now, how do you make it look like it came from a fancy restaurant, instead of a quick tuesday night meal? i say, get a nice platter.

Arrange those beautiful oven roasted chicken pieces artfully. don't just chuck it on a plate. add a sprinkle of fresh herbs for a pop of colour and maybe some lemon wedges, if you have some leftover.

Sides? roasted veggies are always a winner. think carrots, potatoes, maybe some crispy baked chicken sprouts if you're feeling fancy.

I’m also a big fan of best tuna salad recipe , so i'm likely to have it. a good salad never goes amiss too.

As for drinks, a nice glass of white wine is a classic. otherwise, a bit of sparkling water with lemon always does the trick.

Don't forget the classic tuna salad or the best tuna salad with the chicken.

Storing the leftovers

Nobody wants waste, alright? let's talk storage. once cooled completely, pop any leftover chicken baked chicken into an airtight container.

Bang it in the fridge within two hours of cooking. that should keep it good for up to three days.

Freezing? yeah, you can freeze it. but honestly , the texture might change a bit. to reheat from frozen, defrost it in the fridge overnight.

Then, whack it in the oven at 350° f ( 175° c) until it's piping hot through. or you can use a microwave, but it might dry it out, you know?

Playing Around with Flavors

Fancy a change? no worries! if you're trying to cut down on dairy, skip the butter and stick with olive oil.

Also, you could make the chicken baked chicken suitable for paleo by focusing on simple herbs, ditching the breadcrumbs if using, and serving with plenty of low-carb veggies.

For a seasonal twist , think about what's in season. in the summer, use fresh basil and tomatoes. in the autumn, try adding some butternut squash or apples to the baking dish.

Just adapt it to what you fancy and what's available. make a lemon herb baked chicken .

Knowing the Numbers

Let’s talk numbers. Roughly speaking, this recipe is full of protein! Chicken thighs baked recipe are full of protein. It's got a fair bit of fat from the olive oil and chicken skin, but that's where a lot of the flavour is, isn't it?

Herb roasted chicken is good for you with the herbs. it’s a good source of vitamin b, which is essential for energy.

Just remember that these are estimates. portion control is always key, alright?

So there you have it. loads of information. now, go forth and make some epic chicken baked chicken ! don't be scared to experiment.

The easy baked chicken recipe and have fun! i know you can do it!

Delicious Baked Chicken: A Herb Roasted Sunday Classic

Frequently Asked Questions

How do I stop my chicken baked chicken from drying out? I always seem to have this issue!

Nobody wants dry chicken! The key is to start with bone-in, skin-on chicken pieces, as they retain more moisture. Also, don't overcook it; use a meat thermometer and aim for 165°F (74°C). Finally, letting the chicken rest for 5-10 minutes after baking allows the juices to redistribute, keeping it nice and succulent.

Can I use different cuts of chicken for this baked chicken recipe?

Absolutely! This recipe is super flexible. Bone-in, skin-on thighs and drumsticks are classic for flavor and moisture, but chicken breasts work too. Just be aware that breasts tend to cook faster and can dry out more easily, so keep a close eye on the internal temperature and consider brining them beforehand. Like a good cup of tea, it all comes down to personal preference!

What's the best way to get crispy skin on my baked chicken?

Ah, the million-dollar question! The secret is drying the chicken thoroughly with paper towels before seasoning. This removes excess moisture. Don't overcrowd the baking dish, as that will steam the chicken instead of roasting it. Some folks even swear by air-drying the chicken uncovered in the fridge for a few hours beforehand. Think of it like tanning before a holiday, only for your chicken!

How long does leftover chicken baked chicken last in the fridge, and how should I store it?

Leftover baked chicken will keep in the fridge for 3-4 days. Store it in an airtight container to prevent it from drying out and absorbing fridge odors. You can reheat it in the oven, microwave, or even shred it cold for salads or sandwiches. Just make sure it's piping hot when you reheat it – we don't want any dodgy tummies!

I'm trying to watch my sodium intake. How can I reduce the sodium in this chicken baked chicken recipe?

Great question! You can reduce the sodium by using low-sodium or salt-free seasoning blends, and by using less salt to taste. A dry brine using salt 1-2 hours before can also provide a better flavor, meaning you need less salt overall. Also, avoid pre-seasoned chicken, which is often loaded with sodium. Taste as you go, like a proper chef!

Can I add vegetables to the pan while baking the chicken baked chicken?

Definitely! Roasting vegetables alongside your chicken is a fantastic way to create a complete meal. Potatoes, carrots, onions, and broccoli all work well. Add them to the pan about halfway through the cooking time, as they'll need less time than the chicken. Toss the veggies with a little olive oil and seasoning before adding them to the pan. It’s a proper Sunday roast all in one pan!