Crispy Baked Chicken Quarters

By Aidan RiversJune 11, 2025Updated: June 13, 2025

Craving juicy baked chicken quarters? This recipe delivers crispy skin & tender meat with a simple herb rub. Perfect for weeknights! Get the secret now. ... Quick - Easy

Table of Contents

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Alright, let’s dive into something proper tasty!

Recipe Introduction: Crispy Baked Chicken Quarters

Ever get that craving for a proper sunday roast, but you’re short on time? honestly, sometimes i just can’t be bothered faffing about with a whole bird.

That's where these baked chicken quarters come in clutch. think flavour explosion with minimal effort.

Quick Hook: Weeknight Chicken Winners

Fancy juicy, flavourful oven baked chicken hindquarters without all the hassle? These baked chicken quarters are your answer. It's all about that crispy skin and a ridiculously easy herb and garlic rub.

Brief Overview

This recipe’s basically a hug on a plate. it's inspired by a proper british sunday roast but simplified. it's easy peasy.

Prep takes about 15 mins, and cooking's around 45- 55 mins. this recipe serves four hungry bellies.

Main Benefits

One of the best parts? it's packed with protein. perfect for a post-workout meal or a family dinner. what makes this recipe special is how simple it is.

You get maximum flavor with minimum fuss. no need to be a masterchef to nail this one.

The Magic of Leg Quarters

Alright, let's be honest, chicken leg and back recipes can sometimes be a bit…underwhelming. But not this one. The key is all in the prep.

Crispy Baked Chicken Quarters presentation

Making the most of it

Want to know how long to bake chicken quarters for that perfect bite? It's all about nailing that internal temperature! And remember, you can use this method for chicken leg in oven too!

Ingredients: Simple But Effective

We're talking about real ingredients here. Nothing fancy, just honest, good food. Let’s get this chicken thigh legs in the oven . Now here are the ingredients you will need.

Alright, let's dive into what you need to make these awesome baked chicken quarters . This is going to be easy peasy!

Ingredients & Equipment: The Bare Essentials

We're keeping it simple. No need to stress over fancy equipment or obscure ingredients.

Main Ingredients: Quality Counts

Chicken Quarters: You'll need 4 of these bad boys. That’s about 1.5-2 lbs (680-900g) in total. Quality is key. Look for plump chicken leg and back recipes with a good colour, not pale or slimy. Trust me, it makes a difference.
Olive Oil: 1 Tablespoon (15ml) is all you need.
Garlic Powder: 1 teaspoon (5ml) for that garlicky goodness.
Onion Powder: Another 1 teaspoon (5ml) .
Dried Thyme: 1 teaspoon (5ml) .
Dried Rosemary: Just 1/2 teaspoon (2.5ml) .
Paprika: 1/2 teaspoon (2.5ml) for colour and flavour.
Black Pepper: 1/4 teaspoon (1.25ml) .
Salt: 1 teaspoon (5ml) .

Seasoning Notes: Flavour City

Honestly, the right spice blend is everything. we're aiming for a classic herb combo here. garlic and onion powder are essential, but you can get creative! rosemary and thyme bring that lovely oven baked chicken hindquarters aroma.

If you're missing thyme, oregano works a treat. For a little heat, add a pinch of red pepper flakes. This is how you can bake the best Chicken Leg In Oven .

Don't be afraid to experiment with these Chicken Leg With Thigh Recipes .

Equipment Needed: Keep It Basic

Baking Sheet: A standard baking sheet will do the trick.
Mixing Bowl: For mixing your spices.
Meat Thermometer: This is your best friend! Seriously, a meat thermometer is vital. It helps you get perfect results every time. You want to ensure the baked chicken quarters internal temp hits 165° F ( 74° C) .
Alternative, use a large pyrex dish!

That's it! Nothing too crazy. Now that you know everything. These chicken quarters recipes oven are so easy. You're ready to rock those oven chicken quarters !

Right then, let's chat about making some seriously delicious baked chicken quarters . i reckon this is the ultimate easy sunday dinner sort of situation.

Fancy a proper roast without all the faff? you're in the right place.

Prep Like a Pro: Mise en Place Magic

First things first, mise en place , yeah? sounds fancy, but it just means getting your act together before you start cooking.

Get all your ingredients measured out, ready to go. honestly, it saves so much time and stress.

Essential: Gather your chicken quarters , olive oil, and spices. Got everything? Good.
Time Saver: Mix all the spices together in one bowl. It's a proper game-changer.
Safety First: Make sure your baking sheet is clean and your oven is preheated!

Bake Those Birds: Step-by-Step to Deliciousness

Right, time to get cooking. This is dead simple.

Preheat your oven to 400° F ( 200° C) . Ovens vary so double check this.
Pat those chicken quarters dry with paper towels. Bone dry.
Mix 1 tbsp of olive oil with 1 tsp garlic powder, 1 tsp onion powder, 1 tsp dried thyme, ½ tsp dried rosemary, ½ tsp paprika, ¼ tsp black pepper, and 1 tsp salt. Give it a good mix.
Rub that spice mixture all over the chicken quarters . Make sure they're properly coated.
Bake for 45- 55 minutes , or until the internal temperature reaches 165° F ( 74° C) .
Let it rest for 5- 10 minutes before serving. Trust me on this.

Those last few minutes are where the magic happens, so keep an eye on them.

Pro Tips: Level Up Your Chicken Game

Want to take your baked chicken quarters from good to absolutely brilliant? Here's the inside scoop.

Expert Tip: For extra crispy skin, stick it under the broiler for the last couple of minutes. Watch it like a hawk. Don't want any burnt bits!
Avoid This: Don't overcrowd the baking sheet! Give those chicken leg and thigh recipes some space to breathe.
Make-Ahead Magic: You can mix the spice rub a day ahead. Honestly, the best chicken thigh recipes come from a bit of planning.

So there you have it. Crispy, juicy baked chicken quarters that'll have everyone raving. It's proper comfort food, and it's so easy to make. Enjoy! Now, get baking!

Alright, let's dive into some essential recipe notes for these awesome baked chicken quarters ! We want this to be perfect, yeah? So, here’s the lowdown.

**Recipe Notes for the Best Baked Chicken Quarters Ever**

Honestly, these tips are game-changers. They'll take your oven baked chicken hindquarters from "meh" to "OMG!". Trust me.

Serving Baked Chicken Leg Quarters Like a Pro

Wanna wow your mates? plating is key. seriously, baked chicken quarters look amazing on a bed of vibrant greens. think rocket or spinach.

Presentation matters. add a lemon wedge for a pop of color.

What about sides? chicken quarter dinner ideas are endless! roasted veggies are a classic. or, go for some buttery mash.

A crisp salad always works too. as for drinks, a cold beer or a glass of wine goes down a treat.

Storage Tips for Chicken Leg In Oven Leftovers

Leftovers? Lucky you! This recipe for baked chicken is great the next day.

Keep any leftover chicken leg and thigh recipes in the fridge. an airtight container is crucial. they'll be good for about 3-4 days.

Freezing is an option too. just wrap them well. they’ll last for a couple of months.

Reheating? easy peasy! the chicken thigh oven baked just pop them in the oven at a low temp, like 300° f ( 150° c).

Or, microwave them. but be careful not to dry them out.

Variations on Chicken Thigh Legs In The Oven

Fancy a change? Loads of ways to tweak this oven baked chicken recipe .

Going low-carb? ditch the potatoes. serve your baked chicken quarters with cauliflower rice. loads healthier. healthy chicken thigh recipes baked are easy to come by! gluten-free? just make sure your spices are gf.

Seasonal swaps? in summer, add some grilled corn on the cob. in winter, think roasted root veggies. simple. you can even try making let quarter recipes , but this really is for the adventurous.

Nutrition Basics and Benefits of Oven Leg Quarters

Let's talk nutrition. each serving of these roasted chicken legs and thighs packs a protein punch. great for building muscle.

Roughly 40-45g per serving. the chicken leg with thigh recipes are loaded with protein! calories? around 400-450. it's a fairly balanced meal.

This baked chicken oven recipe is full of benefits. chicken is a good source of lean protein. it's also got essential vitamins and minerals.

Not to mention, how long to bake chicken quarters for, makes it easy to add to your weekly meal plan.

So, there you have it. these notes will help you nail these barbecue chicken quarters every time. don’t be scared to experiment.

Cooking should be fun. baking chicken quarters in oven is so easy! go on, give it a go. i bet you’ll impress yourself.

Trust me, it is one of the best chicken thigh recipes ever! now, get cooking with these chicken quarters recipes oven !

Baked Chicken Quarters: The Crispiest Secret is Here!

Frequently Asked Questions

How do I make sure my baked chicken quarters are juicy and not dry?

The key to juicy baked chicken quarters is to avoid overcooking them! Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) in the thickest part of the thigh. Letting the chicken rest for 5-10 minutes before carving allows the juices to redistribute, resulting in a more tender and flavorful bird – think of it like letting a good cup of tea steep!

What's the best way to get crispy skin on baked chicken quarters?

Crispy skin on your baked chicken quarters comes down to a few tricks. First, pat the chicken completely dry with paper towels before seasoning. Second, don't overcrowd the baking sheet so the hot air can circulate. Finally, you can broil the chicken for the last 2-3 minutes of cooking, keeping a close eye on it to prevent burning – it's a bit like toasting a crumpet, you need to watch it!

Can I freeze baked chicken quarters, and how should I reheat them?

Yes, you can absolutely freeze baked chicken quarters! Let them cool completely, then wrap them tightly in plastic wrap, followed by foil or place them in freezer bags. To reheat, thaw them in the refrigerator overnight and then bake at 350°F (175°C) until heated through, or microwave in short bursts. Freezing can slightly alter the texture, but it's a great way to preserve leftovers, just like saving that last slice of Victoria Sponge for a rainy day.

I'm looking for variations - what other seasonings can I use on these baked chicken quarters?

Get creative! For a lemon-herb twist, add lemon zest and juice to your spice rub. For a spicy kick, throw in some red pepper flakes or cayenne pepper. Alternatively, you can brush the baked chicken quarters with your favorite BBQ sauce during the last 15 minutes of baking for a BBQ chicken feel - just like the pub classic.

How long does it take to bake chicken quarters?

The baking time for chicken quarters generally falls between 45-55 minutes at 400°F (200°C). However, the most reliable way to determine doneness is by using a meat thermometer to check the internal temperature. Ensure it reaches 165°F (74°C) in the thickest part of the thigh before serving. Think of the thermometer as your culinary sat-nav, guiding you to perfection!

Are baked chicken quarters a healthy option? What's the nutritional value?

Baked chicken quarters can be a healthy choice, providing a good source of protein and essential nutrients. Baking avoids adding extra fats compared to frying. Nutritional information varies based on preparation and serving size, but a typical serving (one quarter) has approximately 400-450 calories, 40-45g of protein, and 25-30g of fat. Removing the skin significantly reduces the fat content - but, like a good Yorkshire pudding, the skin's the best bit!