The Ultimate Crispy Fish Fry: Pub-Style Perfection at Home

The Ultimate Crispy Fish Fry Recipe : Pub-Style Perfection at Home

Fancy a proper fish fry recipe that rivals your favourite chippy? Honestly, who doesn't love crispy fried fish? This one's a winner because it nails that perfect golden-brown crunch every time.

This recipe's all about bringing that classic pub vibe to your kitchen. crispy fish recipe ? tick. tasty batter? double tick.

This is proper comfort food. it is easy-ish, takes about 35 minutes and makes enough for four hungry people.

The main benefit? It's unbelievably satisfying. It also contains some protein. Serve it up on a Friday night or impress your mates. Get ready for some seriously good fish. Let's get frying!

Fried Fish Batter Secrets Unleashed

This fish fry recipe isn't just about chucking fish in oil. the batter is key. what makes it so good? well, using ice-cold beer creates a light, airy, crispy coating.

This recipe makes sure you will have a beautiful golden coating, and will make your taste buds explode.

What You Need for a Homemade Fish Fry Seasoning

First, the fish. you'll need around 1.5 lbs of cod fillets. lemon juice, salt and pepper are also crucial.

Now, for the batter, grab some flour, baking powder, salt and ice-cold beer. and loads of vegetable oil for frying.

This recipe also has lemon juice, white pepper, salt and some other good stuff.

Getting That Crispy Fish Recipe Just Right

Alright, here's how to make your fish fry recipe truly special. pat the fish dry, season it and prepare your batter.

Heat your oil to around 350- 375° f (175- 190° c). it is very important to monitor the temperature! next, dust the fish, dip it in the batter and carefully lower it into the hot oil.

Fry for 3- 4 minutes per side, until golden and cooked through. drain on a wire rack, and serve immediately.

Don't overcrowd the pot, and make sure you serve it straight away to make the pub style fish and chips .

Easy Fish Fry Recipe : Quick Tips for Success

Want to guarantee success with your fish fry recipe ? keep the batter cold. don't overmix it. consistent oil temperature is key.

Drain the fish properly and serve immediately. these little things make a big difference. these golden nuggets of knowledge, are important to getting it right.

Best Hush Puppies Recipe Fish Fry : What to Serve with Your Fish

Fish and chips, obviously. tartar sauce is a must. mushy peas? optional, but traditional. a splash of malt vinegar? absolutely.

If you want something more fresh, coleslaw. basically, anything goes, as long as you enjoy it.

There you have it! A proper fish fry recipe that's guaranteed to impress. Get stuck in, and enjoy! What is more to love?

The Ultimate Crispy Fish Fry: Pub-Style Perfection at Home Recipe Card

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Preparation time:20 Mins

Cooking time:15 Mins

Servings:4 servings

Ingredients:

• 1.5 lbs (680g) cod fillets (skinless, boneless), cut into 4 portions
• 1 tbsp (15ml) lemon juice
• 1 tsp (5g) salt
• 1/2 tsp (2.5g) black pepper
• 1 cup (120g) all-purpose flour, plus extra for dusting
• 1 tsp (5g) baking powder
• 1/2 tsp (2.5g) salt
• 1 cup (240ml) ice-cold beer (lager or pale ale)
• 2 tbsp (30ml) vegetable oil, plus more for frying
• Vegetable oil or canola oil, for frying (about 4-6 cups, depending on the size of your pot)

Instructions:

• Pat the fish fillets dry with paper towels. Season with lemon juice, salt, and pepper.
• In a large bowl, whisk together the flour, baking powder, and salt. Gradually whisk in the ice-cold beer and 2 tablespoons of oil until just combined. Do not overmix; a few lumps are okay.
• Pour enough oil into the pot to reach a depth of about 2-3 inches. Heat over medium-high heat until the oil reaches 350-375°F (175-190°C). Use a kitchen thermometer to monitor the temperature.
• Lightly dust each fish fillet with flour, shaking off any excess. Dip each fillet into the batter, ensuring it's fully coated. Carefully lower the battered fish into the hot oil. Fry in batches to avoid overcrowding the pot, which will lower the oil temperature.
• Fry for 3-4 minutes per side, or until golden brown and the fish is cooked through and flakes easily with a fork. Maintain the oil temperature throughout cooking.
• Remove the fried fish with tongs or a slotted spoon and place on a wire rack lined with paper towels to drain excess oil. Serve immediately.

Nutrition Facts

Calories:550

Fat:30g

Fiber:0g

Recipe Info

Category:Main Course

Cuisine:British

Ingredients & Equipment: Let's Get Started!

Alright, so you want to make the ultimate crispy fish fry ? you've come to the right place. this isn't rocket science, but getting the right ingredients and gear is key for pub-style perfection.

Let's dive in, shall we?

Main Ingredients for a Proper Fish Fry

First, the star of the show: the fish. you'll need 1.5 lbs (680g) of cod fillets. make sure they're skinless and boneless.

I always look for thick, firm fillets that smell fresh – no fishy business! cut them into 4 even portions.

Then, 1 tbsp (15ml) of lemon juice to brighten the flavor. a simple 1 tsp (5g) of salt and 1/2 tsp (2.

5g) of black pepper will do the trick.

Next up, the batter. this is where the magic happens. you'll need 1 cup (120g) all-purpose flour. keep some extra for dusting.

Then, 1 tsp (5g) baking powder for that light and airy texture. a touch more of 1/2 tsp (2.5g) salt is good too.

Honestly, the secret ingredient? 1 cup (240ml) ice-cold beer. lager or pale ale works best. you'll also need 2 tbsp (30ml) vegetable oil.

Oh, and vegetable or canola oil for frying– about 4-6 cups should do.

Seasoning Notes: Spice It Up!

For a classic fish seasoning recipe , stick to salt and pepper. but, if you are feeling adventurous, a pinch of cayenne pepper or paprika in the batter adds a nice kick.

For homemade fish fry seasoning , i sometimes mix in a little garlic powder and onion powder. it's really up to you and your taste preferences.

Don't be afraid to experiment. i learned that lesson from my nan; she would always add a little bit of her love to everything.

If you are not in love with a flavor, just change it!

Essential Equipment

You don't need a fancy deep fryer, bruv. a large, heavy-bottomed pot will do just fine. a kitchen thermometer is crucial.

You want to keep that oil at 350- 375° f (175- 190° c) . tongs or a slotted spoon are a must for getting the fish out.

Grab a wire rack lined with paper towels for draining the excess oil. shallow dishes or plates for dredging are a very good idea too.

Honestly, my first time trying this, i didn't have a thermometer. let's just say, it was not ideal. the oil was too hot, and the outside burned while the inside was still raw.

Learn from my mistakes! make sure you have that thermometer. and you'll be well on your way to making a perfect easy fish fry recipe .

Cooking Method: Achieving Pub-Style Fish Fry Perfection

Alright, let's talk about a fish fry recipe that'll knock your socks off. i'm talking proper pub-style, crispy on the outside, flaky on the inside, the kind that makes you wanna shout "oi, another pint, please!" it's not as difficult as you might think, honestly.

Prep Steps: Getting Your Ducks in a Row

First, the essential mise en place. gotta get organized, innit? this is where the magic starts. pat your 1.5 lbs (680g) cod fillets dry.

This helps the batter stick properly. season them with 1 tbsp (15ml) lemon juice , 1 tsp (5g) salt , and 1/2 tsp (2.

5g) black pepper .

For time-saving tips, measure out all your batter ingredients beforehand. trust me, it makes the whole process smoother. safety first! be super careful when working with hot oil.

Keep a fire extinguisher handy, just in case.

Step-by-Step: From Fish to Feast

1. Make the Batter: Whisk together 1 cup (120g) all-purpose flour , 1 tsp (5g) baking powder , and 1/2 tsp (2.5g) salt in a big bowl.
2. Slowly add 1 cup (240ml) ice-cold beer . Don't overmix it. Lumps are okay! Stir in 2 tbsp (30ml) vegetable oil .
3. Heat the Oil: Pour oil into your pot. You need about 2-3 inches. Heat it to 350- 375° F (175- 190° C) .
4. Dredge: Dust each fillet with flour. Then, dunk it in the batter. Make sure it’s fully covered.
5. Fry: Carefully drop the battered fish into the hot oil. Don't overcrowd the pot. Fry for 3- 4 minutes per side . Aim for golden brown. The fish should flake easily.
6. Drain: Place the fried fish on a wire rack with paper towels. This gets rid of the extra oil.

Pro Tips for the Perfect Fish Fry

Here's a tip, cold batter is key! Use ice-cold beer. Also, don't overmix the batter. It’s true for an easy fish fry recipe .

A common mistake is not maintaining the right oil temperature. Use a thermometer! Serve immediately for the best, crispy fish recipe .

Did you know that the first fish and chips shop opened in london around 1860? that's a lot of beer battered fish ! and, you know, i still use my mum's fish seasoning recipe , it's the best hush puppies recipe fish fry ever! also a good fried fish batter , it includes homemade fish fry seasoning but i can't tell you the secret ingredient.

And that is how to fry fish like a real Brit, pub style fish and chips , enjoy!

Recipe Notes for the Perfect Fish Fry Recipe

Alright, let's talk about the nitty-gritty of this fish fry recipe . honestly, even the best hush puppies recipe fish fry wouldn't be complete without some helpful hints, yeah? so, grab a cuppa, and let's dive in.

Serving Ideas: Get Your Plating On!

Presentation matters, doesn't it? don't just chuck your gorgeous crispy fish recipe on a plate! elevate it. think about a bed of hand-cut chips, a dollop of homemade tartar sauce.

Maybe a wedge of lemon or lime for a bit of zing. and those mushy peas? a must-have, honestly. i sometimes add a sprinkle of fresh parsley for a pop of colour.

Goes down a treat!

As for drinks, you can't go wrong with an ice-cold beer. a crisp lager or pale ale complements the beer battered fish perfectly.

Or, for something non-alcoholic, lemonade or even a sparkling elderflower cordial is a good shout.

Keeping It Fresh: Storage Sorted

Right, so you've made a mountain of this fantastic easy fish fry recipe , and now you have leftovers? No worries!

Pop any leftover fried fish into the fridge. make sure it's in an airtight container, yeah? it'll be good for up to 2 days .

Freezing it isn't really ideal, though. it can get a bit soggy, you know? when you're ready to reheat, the best way is in the oven.

This gets it nice and crispy again. i find 350° f ( 175° c) for about 10 minutes does the trick.

Avoid the microwave unless you want it to be a bit sad and soft.

Mixing It Up: Variations Galore

Fancy a bit of a twist? Of course, you do!

Want a gluten-free fish fry ? no problem. just swap out the flour for a gluten-free blend. easy peasy. or, if you're watching your waistline, you could try baking the fish instead of frying it.

Not quite the same, but still tasty! seasonal swaps are fun too. in the summer, try using fresh herbs in your fish seasoning recipe .

Dill and parsley work wonders. for a little spicy kick, try a homemade fish fry seasoning with a pinch of cayenne.

Nutrition Nitty-Gritty

Right, let's get real. fried food isn't exactly health food, is it? but, it can be enjoyed in moderation. fish is a good source of protein and omega-3 fatty acids, which are great for your heart.

This recipe clocks in around 550 calories per serving. just keep portion sizes in mind, and you're golden. i honestly don't worry about this too much.

Fish on friday is my mantra.

So, there you have it! All the extra bits and bobs to make your fish fry recipe experience even better. Don't be afraid to experiment and have fun. You've got this!