Brown Sugar Garlic Glazed Salmon
Recipe Introduction
Fancy a restaurant worthy meal without the hassle? Ever wondered how to make salmon that's both sweet and savoury? Our Salmon with Brown Sugar Garlic glaze is your answer.
Honestly, this easy salmon recipe will become your new favourite.
What's the Deal with This Salmon Recipe?
This recipe takes inspiration from Asian flavors. It combines sweet brown sugar with savory garlic. The result is a fantastic Garlic Glazed Salmon Recipe .
It is super easy to make at home.
This dish is surprisingly simple. You will only need around 25 minutes from start to finish. It yields 4 servings. Perfect for a quick family dinner or a small gathering.
Why You'll Love This Easy Salmon Recipe
First, it's packed with healthy fats from the salmon. This makes it a Healthy Salmon Recipe . Secondly, it's a guaranteed crowd pleaser.
Perfect for a quick salmon dinner when you have guests. What makes it special? The incredible flavor balance! The Brown Sugar Salmon Marinade creates a sticky, delicious glaze.
Oh my gosh, I remember the first time I made this! I was proper nervous. I thought I'd mess it up. But honestly, it was a piece of cake!
Now, let's dive into the ingredients you'll need.
Ingredients & Equipment for Perfect Salmon with Brown Sugar Garlic
Alright, let's chat about what you need to make this Salmon with Brown Sugar Garlic dish sing! It's so simple, honestly.
I bet you've got half the stuff already. We are making some Easy Salmon Recipe.
Main Ingredients
Here's the lowdown on what you'll need, and I've included both US and metric because, well, you never know!
- Salmon: 4 fillets, about 6 ounces (170g) each. Fresh is best, you know? Look for bright color and firm flesh - no dodgy smells, yeah?
- Olive Oil: 2 tablespoons (30ml) . This is used to start our Garlic Glazed Salmon Recipe.
- Garlic: 2 cloves , minced. That's about 1 teaspoon . Don't skimp on the garlic, it's the best part!
- Brown Sugar: 1/4 cup (50g) packed light brown sugar. It is essential for a beautiful Brown Sugar Salmon Marinade.
- Soy Sauce: 2 tablespoons (30ml) , low sodium if you're watching your salt.
- Rice Vinegar: 1 tablespoon (15ml) . Apple cider vinegar works if you are in a bind!
- Water: 1 tablespoon (15ml) .
- Red Pepper Flakes: 1/2 teaspoon (optional). For that Spicy Brown Sugar Salmon kick.
- Sesame Seeds & Green Onions: For garnish, totally optional but makes it look fancy.
Seasoning Notes
Let’s get real about flavour. We want a banging sauce so a Salmon with Garlic and Brown Sugar Sauce is key here, right?
- Essential Spice Combo: Garlic, red pepper flakes (if you like it hot!), and the salt and pepper.
- Flavour Enhancers: The soy sauce adds that umami depth. Rice vinegar balances the sweetness. The brown sugar is very important to the Salmon Glaze Recipe.
- Quick Substitutions: If you don't have rice vinegar, a splash of lemon juice will do in a pinch. Want a sweeter kick? Honey can replace the brown sugar .
Equipment Needed
You don't need loads of fancy gear for this Quick Salmon Dinner . This is an Easy Salmon Recipe.
- Bowl & Whisk: For mixing the brown sugar salmon marinade .
- Skillet: An oven safe one is best. Or, a baking sheet.
- Spatula: To flip the salmon gently.
- Thermometer: If you are fancy like me. This isn't a must have.
Honestly, that’s it! Making Baked Salmon with Brown Sugar is easier than ordering takeaway, trust me. I have had so many failures making complicated stuff, so this simple recipe is so handy.
You got this, mate!
Right, let's get cooking! I have been a chef for a bit now and I know a great Salmon with Brown Sugar Garlic glaze is always a crowd pleaser.
This is a real belter sweet, savory, and incredibly easy to whip up. It's a bit like a posh fish finger, but for grown ups (and sophisticated kids!).
Brown Sugar Garlic Salmon: Restaurant Quality, Home Kitchen Easy
This Salmon Recipe delivers a symphony of sweet and savory flavors. Think tender, flaky salmon coated in a sticky, caramelized Salmon Glaze Recipe .
It's so simple to make, it'll become a weeknight staple! Honest. This Easy Salmon Recipe is elegant enough to impress at a dinner party.
Prep Steps
Gearing up for some Salmon with Garlic and Brown Sugar Sauce ? Let's get organized.
- Essential mise en place: Get all your ingredients ready. Chop the garlic (2 cloves), measure out the brown sugar (1/4 cup), soy sauce (2 tablespoons), rice vinegar (1 tablespoon), and water (1 tablespoon). Have your red pepper flakes (1/2 teaspoon) ready if you want a kick, making it a Spicy Brown Sugar Salmon !
- Time saving organization tips: I like to mix the Brown Sugar Salmon Marinade ahead of time. You can even do it the night before!
- Safety reminders: Remember to wash your hands after handling raw salmon!
step-by-step: Getting That Garlic Glazed Salmon Recipe Just Right
Alright, let's get down to business. This Garlic Glazed Salmon Recipe is a total doddle.
- Pat the salmon fillets (4, 6-ounce) dry. Season with salt and pepper.
- Whisk together minced garlic, brown sugar, soy sauce, rice vinegar, water, and red pepper flakes (if using).
- Heat olive oil (2 tablespoons) in a skillet over medium high heat.
- Place salmon skin side down (if skin-on) in the skillet. Cook for 4- 5 minutes .
- Flip and cook for another 3- 4 minutes .
- Pour the glaze over the salmon. Cook for 2- 3 minutes , spooning the glaze over the salmon.
- Cook until the glaze is thickened and the salmon is cooked through. Internal temperature should reach 145° F ( 63° C) . I use an instant read thermometer. You should too. It's the dogs bollocks.
Pro Tips for the Best Baked Salmon with Brown Sugar
Want to take this Healthy Salmon Recipe to the next level?
- Expert technique: For a thicker glaze, simmer the glaze ingredients in a small saucepan for 5- 7 minutes.
- Common mistake: Don't overcook the salmon! It's best slightly undercooked in the center. Use that thermometer!
- make-ahead option: The glaze can be made days in advance. Store it in the fridge. This Quick Salmon Dinner just got even quicker!
Honestly, this Baked Salmon with Brown Sugar recipe is a game changer. You'll be chuffed with how easy it is.
Recipe Notes for the Best Salmon with Brown Sugar Garlic Ever!
Alright, let's talk shop about this amazing Salmon with Brown Sugar Garlic . Honestly, this Easy Salmon Recipe is a game changer. You know?
Serving Like a Pro
Think about making your plate look pretty! Plating is key. A bed of fluffy quinoa or some vibrant steamed broccoli are winners.
Oh, and don't forget a wedge of lemon! It brightens everything up. To drink, I like a crisp Sauvignon Blanc or even just some iced green tea.
It complements the Salmon Glaze Recipe perfectly. I swear, this Salmon Recipe becomes a proper experience!.
Storing Your Salmon with Brown Sugar Garlic Sauce Like a Boss
Got leftovers? No worries. For refrigeration, pop that Garlic Glazed Salmon Recipe into an airtight container. It'll be good for about 2-3 days.
To reheat, I recommend gently warming it in a skillet or oven. Microwaving can make it a bit rubbery, you know? Freezing isn’t really ideal for cooked salmon, but if you must, wrap it tightly in foil and then place it in a freezer bag.
Eat within a month.
Twists on the Brown Sugar Salmon Marinade
Fancy a little something different? Let's spice it up!. For a Spicy Brown Sugar Salmon , add a pinch of cayenne pepper to the marinade.
Works a treat. Or, if you're trying to cut back on sugar, try using a little honey instead of brown sugar.
It gives a lovely floral sweetness. Want to adapt it for a friend on keto?. Use a sugar alternative like erythritol!.
Seriously easy, eh?.
Nutrition Lowdown on This Healthy Salmon Recipe
Let's keep it real. Salmon is packed with Omega-3s, which are brilliant for your heart and brain. Each serving of this Baked Salmon with Brown Sugar gives you a good dose of protein.
Keeps you full for longer. Just watch the sugar content from the glaze if you are concerned. Roughly, you are getting about 350-400 calories per serving here.
Not bad!.
So there you have it! A few extra tips to make your Salmon with Brown Sugar Garlic a total success.
Don’t be afraid to experiment and make it your own. Get in there and have some fun! You've got this!
Frequently Asked Questions
Can I use frozen salmon for this Salmon with Brown Sugar Garlic recipe?
Absolutely! Just make sure to thaw the salmon completely before cooking. Pat it dry with paper towels to remove excess moisture; this will help the glaze adhere better and prevent the salmon from steaming instead of searing. Nobody wants a soggy bottom, eh?
What's the best way to store leftovers of this Salmon with Brown Sugar Garlic glaze?
Leftovers of this dish can be stored in an airtight container in the fridge for up to 2-3 days. Reheat gently in a skillet or microwave. It's not ideal for freezing, as the texture of the salmon can change, but if you must, wrap it tightly and use within a month.
I don't have rice vinegar; what can I use instead in this Brown Sugar Garlic Salmon?
No rice vinegar? No worries! Apple cider vinegar makes a decent substitute. You could even use a squeeze of lemon or lime juice in a pinch. Just remember the flavour profile will change very slightly, but it will still be a cracking dish, promise!
How can I tell when the Salmon with Brown Sugar Garlic is cooked perfectly?
The best way to tell is by using an instant read thermometer. Aim for an internal temperature of 145°F (63°C). If you don't have one, gently flake the salmon with a fork. It should be opaque and flake easily. Remember, slightly undercooked is better than overcooked; no one wants dry salmon, do they?
Can I make this recipe spicier, and what are some other variations I can try?
Definitely! Add a pinch of cayenne pepper, a dash of sriracha, or some finely chopped chili to the glaze for a bit of a kick. Other variations include using honey instead of brown sugar for a slightly different sweetness, or adding a bit of grated ginger to the glaze for a more intense flavor.
Get creative and have a go, mate!
Is this Salmon with Brown Sugar Garlic a healthy dish, and what are the nutritional considerations?
Salmon is a great source of protein and healthy omega-3 fatty acids, making this dish relatively healthy. However, be mindful of the sugar content in the glaze. To make it even healthier, use low-sodium soy sauce and serve with plenty of vegetables. Remember, everything in moderation, as they say!
Brown Sugar Garlic Glazed Salmon
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 375 |
|---|---|
| Fat | 22.5g |
| Fiber | 2g |
