Zesty Chipotle Marinated Shrimp: Sunshine & Smoke in a Bowl!

Feeling Peckish? look into into the Zesty Chipotle Marinated Shrimp Recipe!

Alright, my lovely food mates, gather 'round! have you ever had one of those days where you fancy something absolutely delicious but the thought of slaving over a hot hob makes you want to just order a takeaway? yeah, me too, honestly.

That's exactly how this incredible chipotle marinated shrimp recipe came into its own for me. it’s a total game-changer, especially if you’re after an easy no-cook shrimp recipe that still wows.

I remember trying to whip up something quick for a spontaneous garden party last summer – talk about being put on the spot! i needed something impressive, fast, and something that could sit happily while i sorted out the rest.

And poof! this beauty was born.

It's basically a jazzed-up, vibrant chipotle marinated shrimp cocktail , but oh-so-much better. think of it as a sunny, zesty, and just-a-bit-smoky seafood delight, inspired by those fresh, punchy ceviche flavours you find on holiday.

The best part? it’s wonderfully low-effort. we're talking super easy, minimal faff in the kitchen, and it’s a brilliant make-ahead marinated shrimp dish.

Seriously, it practically makes itself in the fridge! you just chop, mix, and let the magic happen. it yields a generous 8 servings, so it’s perfect for a crowd or for stashing away for light lunches throughout the week.

So, why bother with this one? well, for starters, it’s bursting with fresh flavours and uses pre-cooked shrimp, which means zero actual cooking for you.

Plus, it’s wonderfully light and refreshing, making it one of my top summer shrimp dish ideas . this isn't just a pretty face; it’s packed with lean protein from the shrimp and a good dose of vitamins from the bell pepper shrimp recipe goodness.

It's the ultimate smoky shrimp appetizer for when you want to impress without breaking a sweat, whether it’s for a bbq, a picnic, or just a posh-ish weeknight treat.

The shrimp marinade with adobo really transforms simple ingredients into something truly special. and yes, it’s fantastic as a chilled prawn salad recipe too.

You know, sometimes the simplest things are the best things. fancy a peek at what you'll need?

Right then, let's talk about getting ready for this absolute cracker of a dish! you know, sometimes the best recipes are the ones that don't need a million fancy bits and bobs.

Honestly, when i first thought about making a chilled prawn salad recipe that really popped, i figured it would be complicated.

But turns out, it's pretty much an easy no-cook shrimp recipe ! it’s all about having the right ingredients and just a few trusty tools.

This is what makes it a perfect make-ahead marinated shrimp that gets better with time. you can absolutely nail this chipotle marinated shrimp recipe without breaking a sweat!

Zesty Chipotle Marinated Shrimp: Sunshine & Smoke in a Bowl! Recipe Card

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Preparation time:15 Mins

Cooking time:0

Servings:8 servings

Ingredients:

• 2 lb (approx. 900g) large cooked, peeled, deveined shrimp
• 1 large red onion
• 1 medium red bell pepper
• 1 medium yellow bell pepper
• 1 cup (240ml) ketchup
• ½ cup (120ml) fresh lime juice
• ½ cup (120ml) fresh orange juice
• 3 tablespoons fresh orange zest
• ½ cup (approx. 12g) fresh cilantro, finely chopped
• 2 to 3 canned chipotle peppers in adobo sauce, chopped

Instructions:

• Prep the Veggies: Carefully cut the red onion, red bell pepper, and yellow bell pepper into thin, even strips. Think julienne style, but a little chunkier is fine too.
• Combine the Marinade: In a large mixing bowl, whisk together the ketchup, fresh lime juice, fresh orange juice, orange zest, chopped fresh cilantro, and the chopped chipotle peppers in adobo sauce. Whisk until smooth and well combined. Taste and adjust chipotle for heat.
• Layer & Marinate: Take a large zip-top plastic bag. Begin by laying a third of the cooked shrimp at the bottom. Follow with a layer of the sliced red onion and bell peppers. Repeat these layers until all the shrimp, onion, and peppers are in the bag.
• Add the Flavour: Carefully pour the whisked marinade mixture evenly over the shrimp and vegetable layers in the bag.
• Seal & Chill: Press out as much air as possible from the bag, then securely seal it. Gently massage the bag to ensure the marinade coats everything. Pop it in the refrigerator and chill for at least 12 hours (24 hours for best flavor). Remember to turn the bag occasionally to ensure all flavors are mingling properly.
• Serve It Up: When ready to serve, use a slotted spoon to transfer the marinated shrimp and vegetables from the bag into a large, attractive glass serving bowl. The slotted spoon helps drain any excess liquid.

Nutrition Facts

Calories:225 kcal

Protein:20 g

Fat:3 g

Carbs:27.5 g

Fiber:2.5 g

Sugar:17.5 g

Sodium:550 mg

Recipe Info

Category:Appetizer, Seafood

Cuisine:Mexican

What You'll Need: The Good Stuff!

For this zesty lime chipotle shrimp , quality really makes a difference, especially since we're not cooking a thing. trust me on this, i once tried to skimp on shrimp quality, and oh my gosh, never again! it just wasn't the same.

The Stars of the Show (Main Ingredients)

First up, the main event!

• Shrimp: Grab 2 lb (approx. 900g) of large cooked , peeled, deveined shrimp. Tails on or off, your call! I always go for the biggest, juiciest ones I can find. Makes all the difference, truly.
• Fresh Veggies: We're talking colour and crunch here. You’ll need 1 large red onion , 1 medium red bell pepper , and 1 medium yellow bell pepper . This vibrant trio really makes our bell pepper shrimp recipe sing!

The Marinade Magic (Seasoning Notes)

This is where the smoky shrimp appetizer vibe really comes alive.

• Ketchup: 1 cup (240ml) . Yeah, ketchup! It sounds a bit mad, but it gives that perfect sweet and tangy base.
• Fresh Juices: ½ cup (120ml) fresh lime juice (about 4-5 limes, get squeezing!) and ½ cup (120ml) fresh orange juice (from 1-2 oranges). Don't forget 3 tablespoons fresh orange zest from those same oranges – it’s a flavour bomb!
• Herbs: ½ cup (approx. 12g) fresh cilantro , finely chopped. If you’re not a cilantro fan, a bit of flat-leaf parsley works too, but the cilantro really makes this summer shrimp dish idea shine.
• The Heat: 2 to 3 canned chipotle peppers in adobo sauce , chopped. This is the secret to our amazing shrimp marinade with adobo . Start with two, taste, and if you're brave like me, chuck in the third! You want that smoky kick, right?

Your Kitchen Kit: No Faff Here!

Good news, folks! You won't need a whole shed-load of gear for this pre-cooked shrimp recipes easy adventure.

• Chopping Time: A large cutting board and a sharp chef’s knife . Essential for those neat veggie cuts.
• Mixing It Up: One big mixing bowl and a trusty whisk .
• Marinating: A large zip-top plastic bag (the 1-gallon/3.8L size is perfect). This is where all the magic happens in the fridge.
• Serving: A slotted spoon for serving, and a lovely large glass serving bowl for showing off your creation. Honestly, it looks so pretty!

That’s it! See? No fancy gadgets, no complicated setup. Just simple stuff you probably already have.

Alright, you know those days, right? when you've got folks coming over, maybe the sun's shining, and you want something dead easy but still totally impressive? something that looks like you've been slaving away, but honestly, you just did a bit of chopping and chilling? that's exactly how i felt last summer when my mates suddenly decided to pop round.

Panic! but then i remembered this little cracker, and it saved my bacon, or rather, my shrimp!

It's called the chipotle marinated shrimp recipe , and honestly, it’s a game-changer. think of it as a super vibrant, kicked-up version of a classic chipotle marinated shrimp cocktail .

So simple, it’s practically an easy no-cook shrimp recipe dream come true. you can just whip it up, stick it in the fridge, and crack open a cold one.

Perfect for any summer shrimp dish ideas you're dreaming up.

Getting Our Bits and Bobs Ready (Prep Steps)

First things first, let's get our ducks in a row. it’s all about the mise en place , as the fancy chefs say, but really, it just means getting everything chopped and ready.

Trust me, it stops that mad scramble mid-way through.

Grab your red onion, red bell pepper, and yellow bell pepper. now, for this bell pepper shrimp recipe , you want to slice these thinly.

I mean, you can do chunky if you prefer, but thin strips just look so much prettier and soak up all that yummy marinade better.

Oh, and safety first, always! a sharp knife is actually safer than a dull one, believe it or not. no wobbles!

For the shrimp, since this is a brilliant pre-cooked shrimp recipes easy option, you just need to make sure your 2 lb (about 900g) large cooked shrimp are thawed and ready to go.

No actual cooking needed! it's so liberating, honestly.

look into In: The Zesty Steps!

This is where the magic happens, folks. Follow these steps, and you'll have yourself a delicious Zesty lime chipotle shrimp in no time!

1. Chop it Up: Get those 1 large red onion, 1 medium red bell pepper, and 1 medium yellow bell pepper sliced thinly. Seriously, thin is in for this one.
2. Whisk the Zing: In a big bowl, whisk together 1 cup (240ml) ketchup, ½ cup (120ml) fresh lime juice, ½ cup (120ml) fresh orange juice, 3 tablespoons fresh orange zest, ½ cup (about 12g) finely chopped fresh cilantro, and 2 to 3 chopped canned chipotle peppers in adobo sauce. Give it a good whisk until it's smooth and glossy. This is your amazing shrimp marinade with adobo !
3. Layer Up: Grab a large 1-gallon (3.8L) zip-top bag. Layer about a third of your cooked shrimp, then a third of your sliced veggies. Repeat these layers until everything's in the bag.
4. Pour the Power: Carefully pour that beautiful marinade over the layers. Make sure it gets everywhere!
5. Seal and Chill: Squeeze out most of the air from the bag and seal it up tight. Now, here's the critical bit: pop it in the fridge. You need to chill for at least 12 hours , but for that truly deep, glorious flavour, aim for 24 hours . This is what makes it a fantastic make-ahead marinated shrimp dish.
6. Serve It Up: When you’re ready, grab a slotted spoon. This helps drain any excess liquid. Spoon that vibrant, smoky shrimp appetizer into a nice glass serving bowl. So simple, so good!

Top Tips for Total Triumph!

Want to really nail this Chilled prawn salad recipe ? Here are a few little secrets I've picked up:

• Fresh Citrus: Honestly, using fresh lime and orange juice makes all the difference. It just tastes so much brighter than the bottled stuff. Roll your citrus on the counter before juicing to get every last drop!
• The Big Chill: Don't skimp on the chilling time! I know it's hard to wait, but that 12- 24 hours in the fridge lets all those flavours really get to know each other. It’s what transforms it from "nice" to "oh my gosh, amazing!" I've tried rushing it, and it's just not the same. Trust me on this.
• Turn That Bag: Every now and then, give the bag a gentle flip or a little massage. It ensures every single piece of shrimp and pepper gets coated in that lovely marinade. No one wants a bland shrimp, do they?

There you have it. A genuinely easy, wonderfully fresh, and seriously delicious way to impress your guests, or just treat yourself! Enjoy!

Alright, that cracking chipotle marinated shrimp recipe is chilling nicely, flavours mingling. honestly, this dish is a godsend for entertaining, or just when you fancy something special.

It's one of my go-to make-ahead marinated shrimp options.

Serving Up Sunshine: Tips & Tricks

When serving this beauty, presentation matters! grab a big, clear glass bowl; lets those vibrant colours shine, you know? scoop it with a slotted spoon to drain liquid.

A fresh cilantro sprinkle? oh my gosh, game changer! it screams "fresh" and looks gourmet.

What to serve alongside? crispy tortilla chips are my fave. scooping up that zesty, smoky goodness is pure joy! it feels like a fancy chipotle marinated shrimp cocktail .

For a light meal, try fluffy white rice or crisp lettuce cups. a super cold lager or zesty lime sparkling water cuts richness perfectly.

Proper summer shrimp dish ideas sorted!

Keeping It Fresh: Storage Smarts

Made a big batch? brilliant! this easy no-cook shrimp recipe tastes better the next day, flavours truly deepen. pop leftovers in an airtight fridge container.

It’ll be lovely for up to 3 days . my top tip? stir before serving.

Freezing? for this dish, with bell peppers and pre-cooked shrimp, i’d say no. it changes texture, making shrimp rubbery and peppers watery.

You want that fresh, snappy bite, right? best enjoyed fresh and cold.

Mixing It Up: Variations to Try

Fancy a twist? here's the fun! not a heat fan? dial back chipotle peppers in adobo sauce . swap for mild smoked paprika for smokiness without kick.

You know what i do? add finely diced avocado before serving. it adds amazing creamy texture, working wonders with zesty lime chipotle shrimp .

For extra crunch, add finely chopped cucumber or jicama – brilliant for a chilled prawn salad recipe . This adaptable bell pepper shrimp recipe loves creativity! If winter citrus isn't punchy, maybe a dash more lime zest, eh?

The Good Stuff: Nutrition Basics

Not rocket science, but good to know! this chipotle marinated shrimp recipe is pretty decent. loads of lean protein from shrimp – great for keeping you full.

Colourful bell peppers? packed with vitamin c and antioxidants. a vibrant dish bringing goodness. low in saturated fat, too, always a bonus.

So there you have it, folks! not just a recipe; it's a delicious, fuss-free friend. honestly, once you try this smoky shrimp appetizer , you'll make it on repeat.

Go on, give it a whirl – you won't regret it!