Buttery Herb-Infused Steamed Cabbage

Buttery Herb-Infused Steamed Cabbage: Your New Favourite Side?

Okay, right then! are you also a bit meh about steamed cabbage ? honestly, i used to be. memories of soggy school dinners, you know? but trust me on this one.

This recipe? it's a total game changer. it's not just boiled veggies. think fragrant, buttery, and packed with flavour.

From Humble Beginnings to Brilliant Side

Cabbage, in its simple form, has been a staple british side dish for centuries. many cultures claim it too. this version is quick, easy, and perfect for a weeknight meal.

Prep takes like, ten minutes. cooking, fifteen. it feeds four hungry people.

Why You'll Love This Easy Cabbage Recipe

First of all, cabbage is super good for you. loaded with fibre and vitamins. this vegetable side dish is not only delicious but also a healthy addition to any meal.

Serve it alongside a roasted chicken for a cracking sunday roast, or even with some grilled fish. what makes it special? the browned butter.

It's nutty, rich, and elevates the humble cabbage to something truly amazing.

Right then, let's get to the ingredients. You'll need:

• 1 medium head green cabbage (about 2 lbs / 900g), cored and shredded
• 4 tablespoons (57g) unsalted butter
• 2 cloves garlic, minced
• 1/4 cup (15g) fresh parsley, chopped
• 1/4 cup (15g) fresh chives, chopped
• 1 tablespoon fresh lemon juice
• Salt and freshly ground black pepper to taste

Right then! Let's talk ingredients and equipment for this lush Buttery Herb-Infused steamed cabbage . Honestly, it's easier than making toast, promise! You know? We're aiming for simplicity here.

Buttery Herb-Infused Steamed Cabbage Recipe Card

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Preparation time:10 Mins

Cooking time:15 Mins

Servings:4 servings

Ingredients:

• 1 medium head green cabbage (about 2 lbs / 900g), cored and shredded
• 4 tablespoons (57g) unsalted butter
• 2 cloves garlic, minced
• 1/4 cup (15g) fresh parsley, chopped
• 1/4 cup (15g) fresh chives, chopped
• 1 tablespoon fresh lemon juice
• Salt and freshly ground black pepper to taste

Instructions:

• Core and shred the cabbage.
• Add about 1 inch of water to a pot and bring to a boil. Place a steamer basket inside, ensuring the water doesn't touch it. Add the shredded cabbage, cover tightly, and steam until tender-crisp (about 8-10 minutes).
• While the cabbage is steaming, melt the butter in a small saucepan over medium heat. Continue cooking until the butter turns golden brown and has a nutty aroma (about 3-5 minutes). Be careful not to burn it!
• Stir in the minced garlic and cook for about 30 seconds, until fragrant.
• Drain the steamed cabbage well and transfer it to a large mixing bowl. Pour the browned butter and garlic mixture over the cabbage. Add the chopped parsley, chives, and lemon juice.
• Toss gently to combine. Season with salt and pepper to taste.
• Serve immediately.

Nutrition Facts

Calories:150

Fat:12g

Fiber:4g

Recipe Info

Category:Side Dish

Cuisine:British

Gather Your Goodies

Main Ingredients Breakdown

Okay, so you'll need the following.

• 1 medium head green cabbage (about 2 lbs / 900g ), cored and shredded. Go for a nice, firm head. You want it feeling heavy for its size. Okay ?
• 4 tablespoons (57g) unsalted butter . Proper butter, none of that spread stuff! This is crucial for that rich, nutty flavor.
• 2 cloves garlic , minced. Fresh is best here, no question.
• 1/4 cup (15g) fresh parsley , chopped. Curly or flat-leaf, doesn't matter too much.
• 1/4 cup (15g) fresh chives , chopped. Adds a lovely oniony zing.
• 1 tablespoon fresh lemon juice . Bottled stuff will do in a pinch, but fresh is always better.
• Salt and freshly ground black pepper to taste. Don't be shy!

Seasoning Notes

The magic's in the simple seasoning. Butter and garlic are always a winning combo. The herbs? They brighten everything up. Don't be afraid to experiment.

Want a bit of a kick? add a pinch of red pepper flakes. don't have chives? green onions work great.

Here's your list of essentials. and you could easily adapt this to other vegetable side dish recipes, not just steamed cabbage .

Essential Tools of the Trade

Thankfully, you don't need much!

• A large pot with a tight-fitting lid. Absolutely essential.
• A steamer basket (or a metal colander that fits snugly inside the pot). This is how we steam the cabbage properly.
• A large mixing bowl. For tossing everything together.

Don't have a steamer basket? a metal colander sitting in the pot works a treat. it's all about getting creative! now, there are plenty of easy cabbage recipe and steamed vegetable recipes out there, but this one's special! i honestly believe that you can make something truly delicious, even with just the most basic kit.

I once tried to make this in my student days using a sieve and a saucepan far too small for purpose.

Let's just say it wasn't my best cooking moment. learn from my mistakes, eh? here's hoping you enjoy your buttery herb-infused steamed cabbage – it's a game changer.

And remember you can always adapt this recipe to chicken dishes recipes to complement the dish.

Right then!

Buttery Herb-Infused Steamed Cabbage

Forget sad, soggy cabbage. this buttery herb-infused steamed cabbage is a game changer. honestly, it is. it’s super easy and transforms a humble vegetable into something special.

Think of it as a proper british side dish upgrade. it’s perfect with roasted chicken , grilled fish, or even bangers and mash.

Prep Like a Pro

Essential mise en place is key. get everything chopped and ready. this takes about 10 minutes . shred your cabbage. mince the garlic.

Chop your fresh herbs. it makes the whole process so much smoother, you know? for this easy cabbage recipe , organisation really helps.

For safety, just be careful with your knife, yeah?

Steaming to Perfection

Okay, here's how to make this steamed vegetable recipe :

1. Shred one medium head of green cabbage.
2. Add about an inch of water to a large pot and bring to a boil.
3. Place a steamer basket (or colander) in the pot. Make sure the water doesn't touch the basket.
4. Add the shredded cabbage. Cover tightly. Steam for 8- 10 minutes , until tender-crisp.
5. While steaming, melt 4 tablespoons of butter in a pan over medium heat. Brown the butter for 3- 5 minutes .
6. Stir in 2 cloves minced garlic. Cook for 30 seconds .
7. Toss the drained cabbage with the browned butter, 1/4 cup parsley, 1/4 cup chives, and 1 tablespoon lemon juice.
8. Season with salt and pepper to taste. Serve immediately.

The cabbage should be easily pierced but still have a bit of bite. That's how you know it’s done.

Pro Tips

Browning the butter is non-negotiable. It adds so much flavour. Trust me on this one. Another thing, use fresh herbs if you can. They make a huge difference. You know?

A common mistake is overcooking the cabbage. nobody wants mushy cabbage. keep an eye on it. make-ahead? steam the cabbage earlier.

Then just toss it with the butter sauce before serving. perfect if you're making some of my chicken dinner recipes .

This goes so well with many chicken dishes recipes and even with chicken breast recipes healthy .

So there you have it! a super simple, incredibly tasty side. get those chicken dishes recipes and roasted chicken ready, because this dish is a winner.

Perfect when you're looking for a simple vegetable side dish or unique british side dishes option.

Right then! Let's talk about making the perfect Buttery Herb-Infused Steamed Cabbage .

Recipe Notes: Nailing that Cabbage Every Time!

Okay, right then! this ain't just about following a recipe. it's about making it yours . i've messed up my fair share of easy cabbage recipe dishes, so listen up! i will help you so you don't have to.

I'll try to include british side dishes as much as possible.

Plating Like a Pro: Serve it Up!

Honestly, presentation matters. pile that gorgeous, buttery steamed cabbage onto a warm plate. a sprinkle of extra fresh herbs? always a good shout.

Think about the colours too – it makes all the difference. this will stand out compared to bland steamed vegetable recipes .

Serving Suggestions

• Chicken Dinner Recipes ? Bang on! This goes perfectly with some roasted chicken . It’s a classic combo.
• Why not try it with grilled salmon? The buttery cabbage cuts through the richness. Lush! It also goes well with Chicken Dishes Recipes , and Chicken Breast Recipes Healthy .

Store it Right: Keeping it Fresh

Storage Tips

• Refrigeration Guidelines: Pop any leftovers in an airtight container. It'll be good in the fridge for up to 3 days.
• Reheating Instructions: A quick zap in the microwave works, but gently warming it in a pan with a little butter is even better.

Freezing isn't ideal. It can get a bit mushy, you know? Nobody wants that!

Mix it Up: Make it Your Own

Variations

• Dietary Adaptations: Vegan? Swap the butter for a plant-based alternative. Easy peasy!
• Seasonal Ingredient Swaps: In winter, try adding some roasted chestnuts for a festive vibe.

Know Your Greens: Nutrition Lowdown

Nutrition Basics

Steamed cabbage is surprisingly good for you! it's packed with fibre and vitamins. i'm not a nutritionist, but trust me, it's a decent dose of goodness in a delicious package.

I was just trying to come up with side dish recipes and vegetable side dish , when i realized all the health benefits from cabbage.

Final Thoughts!

There you have it, my friend! all you need to cook the perfect steamed cabbage . don't be afraid to experiment.

Cooking should be fun. now get in that kitchen, give it a go, and let me know how it turns out!