Sticky Sesame Ginger Salmon Glaze Like a Chinese Takeaway but Fancier

Recipe Introduction

Quick Hook

Ever wondered how to jazz up salmon ? This easy salmon glaze recipe will transform your weeknight dinner. It has a sticky, savory, sweet, and slightly tangy flavor. Honestly, it's addictive!

Brief Overview

This Asian salmon recipe draws inspo from classic Chinese flavors. It's super quick and easy. Prep takes about 10 minutes, and cooking time is only 12- 15 minutes! This recipe yields 4 servings.

Main Benefits

Salmon is packed with healthy omega-3 fatty acids. This honey garlic salmon is perfect for a weeknight salmon dinner . What makes it special? The sesame salmon glaze is so good you'll want to lick the pan.

Ready for sticky, sweet perfection?

This sticky ginger salmon is about to become your new fave.

Ingredient Spotlight

Here's what you'll need. Get your hands on 4 salmon fillets, about 6 ounces each. Grab some soy sauce, honey, rice vinegar, and sesame oil.

Fresh ginger and garlic are a must! Don't forget cornstarch, sesame seeds, and a green onion for garnish.

Making the Salmon Glaze

You will need to measure out 1/4 cup soy sauce and 2 tablespoons of honey. To that, add 1 tablespoon of rice wine vinegar.

Be sure to add 1 tablespoon of sesame oil and 1 tablespoon of grated fresh ginger.

Prepare the Salmon

Preheat your oven to 400° F ( 200° C).

Basting time

Now brush each fillet generously with your glaze and cook to an internal temperature of 145° F ( 63° C).

Serving this beauty

Serve your baked salmon recipe over rice or quinoa. Add a side of steamed broccoli for a complete and healthy meal. Enjoy your amazing salmon glaze experience.

Ingredients & Equipment For The Perfect Salmon Glaze Recipe

Alright, let’s chat about what you’ll need for this fantastic salmon glaze recipe . Honestly, it's mostly stuff you probably already have.

If not, a quick trip to Tesco will sort you right out.

Main Ingredients: It's All About That Salmon

Okay, here's the deal. You'll need 4 salmon fillets (6-ounce/170g each) . Quality is key, so go for wild caught if you can.

It just tastes better, you know? Grab 1 tablespoon/15 ml of olive oil , plus salt and pepper. Boom, salmon sorted!

And for that delicious salmon glaze :

• 1/4 cup/60 ml soy sauce (low sodium, yeah?)
• 2 tablespoons/30 ml honey (or maple syrup if you are vegan)
• 1 tablespoon/15 ml rice vinegar
• 1 tablespoon/15 ml sesame oil (it’s essential )
• 1 tablespoon/15 ml grated fresh ginger (fresh, not powdered!)
• 2 cloves garlic, minced (garlic press is your friend!)
• 1 teaspoon/5 ml cornstarch
• 1 tablespoon/15 ml water
• 1 tablespoon/15 ml sesame seeds
• 1 green onion (scallion) (thinly sliced)

Seasoning Notes: Ginger Salmon Magic

Ginger and garlic are non-negotiable. They're the heart of this Asian salmon recipe . Play around with chili flakes if you like a kick! Soy sauce is a must, but tamari is a great swap for gluten-free friends.

Think about it: this honey garlic salmon is truly versatile!. Try using this as a sticky salmon or sesame salmon .

Equipment Needed: Easy Does It

You don't need fancy gear for this baked salmon recipe . A baking sheet, parchment paper (for easy cleanup!), a small bowl, whisk, small saucepan, and basting brush will do the trick.

No parchment? Just grease the baking sheet. Easy peasy! This makes it a perfect weeknight salmon dinner .

I remember one time, I tried to make this easy salmon glaze recipe without ginger. Big mistake! It was still alright, but lacked that zing.

Don't skip the ginger! Just trust me on that. It's the magic ingredient that takes this simple salmon recipe to the next level.

You know?

Unlock the Secret to Perfect Salmon: Sticky Sesame Ginger Glaze

Oh my gosh, are you ready for a salmon glaze recipe that will change your life? Seriously though, this sticky sesame ginger salmon recipe is a game changer.

Forget boring weeknight dinners. Get ready for a weeknight salmon dinner that tastes like you spent hours in the kitchen.

It is that good. Let’s dive in, shall we?

Prep Like a Pro: Mise en Place Magic

First, let's get organised. Before you even think about turning on the oven, chop your ginger (about 1 inch), mince 2 cloves of garlic, and measure out your ingredients.

Get your 4 (6-ounce) salmon fillets, skin on or off, ready. Essential mise en place, folks. Having everything prepped makes cooking so much easier.

Trust me, been there, done that! I use a small bowl to mix my ingredients.

step-by-step: From Salmon to Superstar

Ready to make magic? This is how to whip up the easiest easy salmon glaze recipe :

1. Preheat your oven to 400° F ( 200° C) . Line a baking sheet with parchment paper for easy cleanup.
2. Pat those salmon fillets dry. I mean really dry. Then, drizzle with 1 tablespoon of olive oil and season with salt and pepper.
3. Whisk together 1/4 cup soy sauce, 2 tablespoons honey, 1 tablespoon rice vinegar, 1 tablespoon sesame oil, 1 tablespoon grated ginger, and 2 minced cloves garlic in a small bowl.
4. In another small bowl, whisk together 1 teaspoon cornstarch and 1 tablespoon water to make a slurry. Add it to the glaze and simmer until thickened. About 1- 2 mins.
5. Brush the salmon with half the glaze. Bake for 12- 15 minutes . During the last few minutes of baking, brush with the remaining glaze. Cook to an internal temperature of 145° F ( 63° C) .

Pro Tips: The Secret to Success

Want to take your ginger salmon to the next level? Here are a few secrets:

• Don’t overcook it! Aim for opaque and flaky, but still moist.
• Taste the glaze and adjust the honey to your liking. Sweetness is a personal thing!
• If you're looking to change the flavor, just add a little bit, like a pinch of red pepper flakes.

So there you have it. The perfect honey garlic salmon every time. You can make this Asian salmon recipe your signature dish. Enjoy!

Recipe Notes

Honestly, this salmon glaze recipe is so versatile! I’ve tweaked it a million times and it always turns out delicious. Here's a few extra tips to make your weeknight salmon dinner amazing.

Serving Suggestions

Okay, picture this: Fluffy jasmine rice topped with this sticky salmon . Oh my gosh , so good! For presentation, sprinkle extra sesame seeds.

A simple cucumber salad cuts through the richness perfectly. Think Japanese restaurant vibes, but homemade! You can also serve the Asian salmon recipe alongside some roasted veggies like broccoli or asparagus.

For a truly memorable meal, pair it with a crisp, dry white wine like Sauvignon Blanc perfect for a dinner party.

Storage Tips

Got leftovers? No worries! This honey garlic salmon keeps well. Store it in an airtight container in the fridge. It will be good for up to three days.

Reheat gently in the microwave or oven, being careful not to dry it out. I don't recommend freezing cooked baked salmon recipe , the texture can change and become a little rubbery.

You know? Nobody wants rubbery salmon!

Variations

Want to mix things up? Go for it! For a dietary adaptation, use tamari instead of soy sauce to make this sesame salmon gluten-free.

If you're feeling adventurous, try adding a pinch of red pepper flakes for a spicy ginger salmon . Swap out the honey for maple syrup for a vegan version.

During the summer, grill the easy salmon glaze recipe for that smoky flavor!

Nutrition Basics

Did you know that salmon is packed with omega-3 fatty acids? They're great for your heart and brain! Each serving provides about 35 grams of protein to keep you full.

This salmon recipe is a delicious and healthy way to get your protein. It is also rich in vitamins and minerals.

Each serving contains approximately 350 calories. Just remember, these values are estimated and may vary based on what you add.

Making this salmon glaze is easier than ordering takeout! So get in the kitchen, have some fun, and enjoy the delicious results.

I promise, this will be your go-to salmon glaze recipe from now on!