Steak-tacular Fried Rice
Whip up this delicious steak fried rice in minutes! Tender steak, fluffy rice, and a savory sauce make this a weeknight winner. Get my tips for perfect rice every time!
Right then, let's dive straight in, shall we? ever get that hankering for a proper takeaway but fancy something a bit more ? my steak fried rice recipe is the answer.
It's packed with flavour. it’s also quick enough for a weeknight.
Steak Fried Rice : Takeaway, But Make It Fancy!
This meat over rice dish is seriously satisfying.
It's inspired by classic cantonese cuisine, you know? think quick wok cooking. we're adding steak for that extra oomph . it's ready in under 40 minutes.
Plus, it easily feeds four hungry bellies. honestly, how to make steak fried rice has never been easier.
This recipe is all about balance. the steak gives you protein. the rice fills you up. the veggies add vital nutrients.
It's perfect for a casual dinner party. or just a treat after a long day. what makes this steak fried rice truly special? it’s the depth of flavour.
Let's talk origins for a minute. fried rice is a staple across asia. each culture has its spin, but the concept is consistent.
This version blends a bit of cantonese and western cooking. a real fusion of flavours.
You might be thinking, "Oh, this sounds complicated." Don't fret. This recipe is totally doable. You'll spend 20 minutes prepping. And another 20 cooking. Boom. Dinner is sorted.
Looking for a healthy beef fried rice recipe? this is it. steak provides iron and protein. the veggies offer vitamins.
Cooking with less oil keeps it relatively light. i mean, it's fried rice. it's not exactly kale, is it? but you can always sub brown rice.
Trust me. Once you try this steak fried rice , you’ll wonder why you ever bothered with takeaways. Now, about the ingredients...
Right, let's dive into the bits and bobs you'll need for this steak fried rice ! honestly, it's easier than you think.
We’re making a steak and rice dinner recipe that’ll rival your local takeaway.
Steak-tacular Fried Rice Recipe Card
Ingredients:
Instructions:
Gear Up: Your Kitchen Arsenal
Don't go thinking you need a fancy wok! a large skillet will do. seriously. you'll need a couple of mixing bowls.
A decent cutting board is essential. and a sharp chef’s knife – blunt knives are dangerous, trust me! you'll also want a spatula.
Sorted.
Ingredients: The Heart of the Matter
Here's what you need. Precise measurements are key, so listen up!
Main Ingredients Breakdown
Steak Marinade: 1 tablespoon soy sauce. 1 tablespoon dry sherry. 1 teaspoon cornstarch. ½ teaspoon sugar. ¼ teaspoon ground ginger and garlic powder.
Steak Time: 1 pound (450g) sirloin steak, cubed. Good quality sirloin is key. Look for marbling! 1 tablespoon vegetable oil.
Fried rice faff: 2 tablespoons vegetable oil (split into two). 1 small onion, chopped (about ½ cup). 2 cloves garlic, minced (about 1 teaspoon).
1 cup frozen peas and carrots (thawed a bit). 2 large eggs, beaten. 4 cups cooked, cooled long-grain rice (day-old is best!).
2 tablespoons soy sauce. 1 tablespoon oyster sauce. 1 teaspoon sesame oil. ¼ cup chopped green onions.
Seasoning Secrets Unveiled
We're aiming for a proper savory flavour bomb. soy sauce, oyster sauce, and sesame oil. that's the holy trinity right there.
No oyster sauce? hoisin sauce and a splash more soy will work in a pinch. i used to make something similar as chinese steak and rice to takeout when i was broke.
Quality Counts, Especially for Steak!
Honestly, the steak is where you wanna spend a few extra quid. look for good marbling - that's the fat running through the meat.
That's flavour, mate! for a healthy beef fried rice option, consider leaner cuts like sirloin or flank steak.
Right, now you know what you need. are you ready to learn how to make steak fried rice ? i can already tell you that is a great meat over rice meal! it’s really one of the best beef steak and rice recipes .
I reckon you'll be surprised by this rice with steak dish. this fried rice with beef is nothing like you have tasted.
It's the perfect fried rice steak combination.
Remember, cooking isn't an exact science. it is something that can be made in multiple ways!. don't be afraid to experiment and have fun! and if you make a mistake? so what! we all do it.
Alright, let's dive into making some seriously tasty steak fried rice ! forget that dodgy takeaway stuff. we're talking proper grub.
This recipe is inspired by some proper chinese steak and rice dishes. it's got a bit of finesse. trust me, you'll be chuffed.
Steak Fried Rice: From Prep to Plate
This Steak Fried Rice is going to be your new favourite. It's way better than any takeaway and perfect for a quick and proper Steak And Rice Dinner Recipes .
Prep Like a Pro
- Essential Mise en Place : Chop your onion. Mince the garlic. Cube your steak. Thaw those peas and carrots. Honestly, having everything ready makes a huge difference. Trust me, a healthy beef fried rice is always the way.
- Time-Saving Tips: Marinate your steak while you prep your other bits. Two birds. One stone, eh? 20 minutes should do the trick.
Steak Fried Rice: Step-by-Step
- Marinate the Steak: Mix the soy sauce, sherry, cornstarch, sugar, ginger, and garlic powder. Chuck in the steak. Coat it well. Leave for at least 15 minutes.
- Sear It Good: Get your skillet ripping hot. Add some oil. Sear the steak in batches. Don't overcrowd the pan! Brown it nicely. We’re talking about medium-rare to medium here, but cook it how you like it. Remove and set aside.
- Aromatics Time: Add more oil to the pan. Sauté the onion until soft. Add the garlic and cook 'til fragrant. It takes about 3 minutes . Chuck in the peas and carrots.
- Egg-cellent Addition: Push the veggies to the side. Pour in the beaten eggs. Scramble until cooked.
- Rice & Season: Add your cooked rice. Break up any clumps. Pour in soy sauce, oyster sauce, and sesame oil. Stir fry like a pro.
- Combine & Serve: Add the steak back in. Mix it all up. Garnish with green onions. Serve immediately and you've got yourself some Rice With Steak .
Pro Tips for Pro Chefs (You!)
- Day-old Rice is a Game Changer: Seriously, it prevents mushiness. Using fresh rice is a common mistake. Use old rice.
- High Heat is Your Pal: Get that wok hei flavor! But don't burn anything. Use high heat
- Make-Ahead Magic: Cook the steak and rice separately in advance. Combine when you're ready to serve.
Honestly, this fried rice with beef will beat out beef steak and rice recipes any day. enjoy your proper meat over rice .
You know, if you're after something similar, check out fried rice steak .
Right, let's talk about the nitty-gritty of our steak fried rice , shall we? this isn't just any old fried rice with beef ; it's got layers, it's got depth.
It's proper chow, innit?
Recipe Notes: Let's Get Real
This section is where we sort out all the little bits that make a big difference. Trust me, these notes are your secret weapon.
Grub's Up: Serving Suggestions
Honestly, presentation matters. Plating this steak fried rice like a pro is dead easy. Heap it high in a bowl, then sprinkle over those lovely green onions. Fancy, yeah?
For sides, a bit of zing is always good. Think kimchi or a quick cucumber pickle. And to drink? A cold beer or even a fruity cocktail works a treat. Chef's kiss!
Storing Your Scran: Top Tips
Got leftovers? No worries! Fridge it up within two hours, yeah? It'll keep for 3-4 days, no dramas.
Freezing? yeah, you can, but the texture might change a bit. reheat it in the microwave or, even better, in a wok with a splash of water to keep it moist.
Just make sure it's piping hot all the way through.
Mix It Up: Variations on a Theme
Fancy a bit of a twist? Swap the steak for chicken or even prawns. Lush! And for the veggies, go seasonal. In autumn, squash and mushrooms are belting!
If you are after healthy beef fried rice , then consider swapping the white rice with brown rice.
1-2 Dietary Adaptations
To make it gluten-free, just use tamari instead of soy sauce. Easy peasy! For a lower-carb option, try cauliflower rice.
Nutrition 101: Know Your Food
Right, a rough idea of what you're getting: this steak fried rice has protein from the steak and eggs, carbs from the rice, and a load of vitamins from the veg.
Meat over rice is a complete meal.
Don't go thinking it's health food, mind you. But it's balanced and filling and better than a takeaway any day. It's one of the best steak and rice dinner recipes .
Wrap Up: Get Cooking!
So there you have it! all the tips and tricks you need to nail this how to make steak fried rice recipe.
Don't be shy; give it a go. even if it's not perfect the first time, you'll learn something. and that's what cooking's all about, innit? now, go on, get your fried rice steak on! this chinese steak and rice is a winner.
Remember those amazing beef steak and rice recipes ? this is even better!. you deserve a good plate of rice with steak .
You will make a great steak and rice dinner recipes .
Frequently Asked Questions
Can I make steak fried rice with leftover rice, or does it have to be fresh?
Leftover rice is absolutely the way to go! Day-old rice, that's had a chance to dry out a bit in the fridge, works best for fried rice because it prevents it from becoming mushy. Think of it like using yesterday's bread for the perfect bread pudding - it's all about texture!
What's the best cut of steak to use for steak fried rice, and can I use something cheaper?
Sirloin is a great choice for steak fried rice because it's relatively tender and cooks quickly. However, you can definitely use other cuts! Flank steak or even skirt steak, thinly sliced against the grain, work well and are often more budget-friendly. Just be sure not to overcook them.
My steak fried rice always ends up soggy. What am I doing wrong?
Soggy fried rice is a common issue, but easily fixed! The biggest culprits are using freshly cooked rice (too much moisture!), overcrowding the pan (steams instead of fries), or adding too much sauce. Make sure your rice is cold and day-old, cook in batches if needed, and add the soy sauce and oyster sauce gradually, tasting as you go. A wok over high heat is also essential for achieving that delicious wok hei flavor, giving your fried rice a smoky, non-soggy quality.
How can I store leftover steak fried rice, and how long will it last?
Leftover steak fried rice should be cooled completely and stored in an airtight container in the fridge. It will typically last for 3-4 days. Make sure to reheat it thoroughly, ensuring it's piping hot all the way through, before serving – a microwave or back in the skillet with a splash of water will do the trick.
Is there a way to make this steak fried rice healthier?
You bet! You can lighten up your steak fried rice in a few ways. Use brown rice instead of white rice for added fiber and nutrients. Load up on the veggies like bell peppers, broccoli, and mushrooms. You can also reduce the amount of oil and soy sauce to cut down on fat and sodium. Consider using a leaner cut of steak and portion control. Swap out the oyster sauce with a low sodium alternative.
Can I add any other ingredients to customize my steak fried rice?
Absolutely, that's the beauty of fried rice - it's totally customizable! For an extra bit of crunch, you can add water chestnuts or bamboo shoots. Bean sprouts also work great. You could add some heat with chili garlic sauce or some sweetness with pineapple. Remember to adjust the cooking time accordingly and not overcrowd the pan.
