Oven Baked French Toast

Craving easy oven baked french toast? This recipe, using French bread, is a brunch game-changer! Overnight soak = maximum flavour. Get the recipe!

Alright, let's dive headfirst into this oven baked french toast recipe! Ever wake up craving something ridiculously comforting? Honestly, this dish is it . Think of it as the ultimate weekend treat.

Wake Up to the Best Baked French Toast

This isn't just any French toast recipe; it's next-level. Imagine waking up to the smell of warm cinnamon and vanilla. You know? We're talking about seriously decadent goodness.

A Slice of History (and Deliciousness)

French toast has been around for ages, with variations popping up all over. this best baked french toast version is like a modern take on a classic comfort food.

Originating as a way to use stale bread, it brings joy to breakfast tables worldwide. our recipe is super easy, only taking 45 minutes to make and will make your breakfast feel really special.

This recipe french toast is enough for 6-8 hungry people.

The Magic of Oven Baked French Toast

So why bake it? less mess, less fuss, and perfectly cooked toast every single time. plus, it's perfect for a crowd.

It's a total lifesaver for those mom breakfast ideas or even a special christmas french toast recipe . this version will deliver the most amazing breakfast recipes french toast ever.

Why This Oven Baked French Toast Rocks

Honestly, the biggest win here is the overnight soak. it makes the bread super soft and the custard extra flavourful.

I promise you, its french toast italian bread based cousin is not even comparable. but the health boost? hello, protein from the eggs.

This is the perfect brunch recipe for any occasion where you want to treat yourself and others to something special.

Forget standing over a hot stove; this is a total game changer. even if you need french toast for 2 , there is no harm in cooking the recipe completely and storing the rest for later.

This recipe is really about creating those yummy cozy vibes, am i right?

Let's talk ingredients...

Alright, let's dive into what you need to whip up this awesome oven baked french toast ! Honestly, it’s easier than you think. Trust me, if I can do it, anyone can.

Ingredients & Equipment

It's important to have the correct ingredients, and equipment, to create the best baked french toast !

Main Ingredients

Here's what you'll need. This is so easy. You know?

• 6 large eggs (US & Metric)
• 1 ½ cups whole milk (360 ml)
• ½ cup heavy cream (120 ml)
• ¼ cup granulated sugar (50 g)
• 2 tablespoons pure maple syrup (30 ml)
• 2 teaspoons vanilla extract (10 ml)
• 1 teaspoon ground cinnamon (5 ml)
• ¼ teaspoon ground nutmeg (1 ml)
• Pinch of salt (1g)
• 1 loaf (about 1 pound/450g) challah, brioche, or French bread , cut into 1-inch cubes
• 4 tablespoons unsalted butter, melted (57g)
• Powdered sugar, for dusting (optional)
• Fresh berries, for serving (optional)

Now, about the ingredients. for the best recipe french toast , quality counts. especially with the bread. aim for a good quality loaf of challah or brioche.

Also, vanilla extract can make a big difference. french toast italian bread works too, if that is what you have!.

If you're prepping for mom breakfast ideas or a special christmas french toast recipe , these details matter!

Seasoning Notes

Let's talk flavour. cinnamon and nutmeg are a classic combo. don’t skip them!. a dash of salt enhances the sweetness.

Honestly, it makes a big difference. you could add a tiny bit of cardamom. it adds a warm, exotic vibe.

If you're out of nutmeg, allspice works in a pinch.

Equipment Needed

Good news!. You probably have everything already. We're keeping this French Toast for 2 or more simple.

• 9x13 inch baking dish (23x33cm)
• Large mixing bowl
• Whisk
• Measuring cups and spoons
• Serrated knife (for cutting the bread)

Don’t have a whisk? A fork will do. No fancy baking dish? Use what you've got. The goal is Bakes French Toast perfection, not perfect equipment.

Here's a little peek into creating some awesome content for oven baked french toast . Let's get started!

Cooking Method: Perfecting Your Oven Baked French Toast

Honestly, who doesn't love a good brunch? and what's brunch without french toast ? today, we're skipping the stovetop scramble and diving headfirst into the world of oven baked french toast .

Trust me, it's a game-changer, especially if you're cooking for a crowd. it's way easier than standing over a hot pan, flipping slices all morning.

I remember one christmas morning, i tried making regular french toast for the whole family. absolute chaos! that's when i discovered this life-saving recipe french toast .

Prep Steps: Getting Your Ducks in a Row

Essential mise en place : grab your 6 large eggs, 1 ½ cups milk, ½ cup heavy cream and a loaf of challah, brioche, or french bread .

You know, the usual suspects. oh my gosh, make sure your butter is melted too - 4 tablespoons!

Time-saving organization tips : cube your bread the night before. seriously. it'll save you precious minutes in the morning. plus, slightly stale bread works wonders for soaking up all that yummy custard.

You can even prep the whole thing the night before! then you will make the best baked french toast .

Safety reminders : we're dealing with a hot oven here, folks. 350° f ( 175° c) is no joke. use oven mitts! and don't let the little ones near the oven without supervision.

Step-by-Step Process: Let's Get Baking!

1. Whisk together your eggs, milk, cream, sugar, maple syrup, vanilla, cinnamon, nutmeg, and salt. Think of it as a spa day for your eggs.
2. Arrange your bread cubes in a 9x13 inch baking dish. Think Tetris, but with bread.
3. Pour that glorious custard over the bread. Make sure every cube gets a good soak.
4. Cover and chill! At least 8 hours, or overnight. This is key for maximum flavor absorption. Now you can prepare this Christmas French Toast Recipe .
5. Preheat your oven to 350° F ( 175° C) .
6. Drizzle melted butter over the top. This is how we get that golden-brown goodness.
7. Bake for 30- 40 minutes . A toothpick should come out clean.

Pro Tips: Secrets to Success

Expert Techniques : Press down on the bread cubes before chilling to ensure even custard distribution. Seriously, do it.

Common Mistakes to Avoid : Overbaking is a big no-no. Dry French toast is a sad French toast .

Make-ahead options : assemble the whole thing the night before! it’s perfect for those crazy mornings. this is one of the best mom breakfast ideas .

You can even use french toast italian bread .

So, there you have it. oven baked french toast is easy, delicious, and perfect for any occasion. whether you're making french toast for 2 or a whole crowd, this recipe will not disappoint.

Enjoy! there are lots of breakfast recipes french toast , so try bakes french toast !

Alright, let's talk recipe notes for this amazing oven baked french toast ! honestly, these are the bits and bobs that’ll take your french toast game from good to chef's kiss .

I've had a few interesting attempts myself, so trust me on these!

Serving Up Some Deliciousness

So, how do you make this Best Baked French Toast look as good as it tastes?

Plating and Presentation Ideas

Think about making a statement. pile the french toast french bread high, like a delicious golden tower! dust with powdered sugar.

Fresh berries? absolutely! a sprig of mint? why not, darling? it's giving "christmas french toast recipe" vibes all year round!.

Complementary Sides or Beverages

Crispy bacon is a must, right? oh my gosh, yes! sausage links are great too. for drinks, how about a mimosa? orange juice for the kiddos.

Coffee? always. this breakfast recipes french toast is made for sharing. it is a perfect mom breakfast ideas .

Storage Like a Pro

No one wants wasted Recipe French Toast , so let's get this sorted.

Refrigeration Guidelines

Got leftovers? Lucky you! Store them in an airtight container. Keep them in the fridge for up to 3 days. Simple.

Freezing Options (if applicable)

Freezing it is an option. Let the French Toast Italian Bread cool completely. Wrap it tightly in foil. Then, pop it in a freezer bag. It will keep for about 2 months.

Reheating Instructions

Reheat in the oven at 350° f ( 175° c) until warmed through. usually about 15 minutes. or, use the microwave.

But oven is best. honestly. i've had to resort to the microwave at times when i was in a hurry.

Remixing the Classics

Want to shake things up with your Bakes French Toast ? Let's do it!

1-2 Dietary Adaptations

Gluten-free? Use gluten-free bread. Dairy-free? Almond milk is your friend. Sub in coconut cream for the heavy cream. Boom! Adaptations done.

Seasonal Ingredient Swaps

Autumn vibes? Add apple pie spice to the custard. In summer, toss in some chopped peaches or raspberries. Try to make French Toast For 2 ? Use smaller portion

Nutrition Talk (Simplified!)

Okay, let's keep it real. This oven baked french toast is a treat.

Simplified Nutrition Information

It's about 350-450 calories per serving. It has some protein, carbs, and fat. Remember, it's all about balance.

Key Health Benefits

Hey, it's not just delicious! It's got some protein. Plus, you can add fruit. The calcium from the dairy is a bonus.

So there you have it! All the notes to make your oven baked french toast a total triumph. Don't be afraid to experiment! Have fun, and enjoy! You got this!

Frequently Asked Questions

Can I make this oven baked french toast ahead of time?

Absolutely! That's the beauty of this recipe. You have to make it ahead of time! It needs to chill in the fridge for at least 8 hours, so most folks prep it the night before they plan to bake it. This allows the bread to soak up all that lovely custard. Think of it as giving it a good ol' beauty sleep!

My oven baked french toast is soggy. What did I do wrong?

Sogginess is a classic French toast faux pas. A few things could be to blame. First, make sure you're using slightly stale bread; fresh bread can get overly saturated. Second, avoid over-pouring the custard - you want it nicely coated, not swimming. And finally, don't be tempted to reduce the chilling time; that overnight soak is key to achieving the perfect balance of custard absorption and structural integrity. If all else fails, a few extra minutes in the oven might help!

What kind of bread is best for oven baked french toast?

For the best oven baked french toast, reach for breads that are sturdy and absorbent. Challah, brioche, and even day-old French bread work wonderfully. These breads have a slightly tighter crumb that can stand up to the custard without turning to mush. Think of it like choosing the right sponge for the job - you want something that can soak things up without falling apart!

How long does leftover oven baked french toast last, and how should I store it?

Leftover oven baked french toast can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, you can pop it back in the oven at 350°F (175°C) for about 10-15 minutes, or microwave it in 30-second intervals until warmed through. Reheating in the oven will help it regain some of its original crispness, avoiding the dreaded microwave sogginess!

Can I add different flavors to my oven baked french toast? What are some good variations?

Absolutely! This recipe is a blank canvas for your culinary creativity. Some popular variations include adding diced apples and extra cinnamon for an apple cinnamon twist. For a more decadent treat, stir in some chocolate chips or a swirl of Nutella before baking. Or, for a boozy brunch, add a splash of your favourite liqueur, like Grand Marnier or Frangelico to the custard - just remember to drink responsibly, folks!

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