Salmon Patties Budgetfriendly Flavour Bombs Youll Crave
Salmon Patties: Budget Friendly Flavour Bombs You’ll Crave
Fancy a bit of yummy food that's dead easy and won't break the bank? Honestly, who doesn't? This Salmon patties recipe is your answer! They're packed with flavour and surprisingly good for you.
Quick Hook: Comfort Food, Reinvented!
Are you tired of boring canned salmon recipes ? This Salmon patties recipe is a game changer. We're talking crispy, savoury Salmon patties with a touch of dill flavour explosion!
Brief Overview: A Classic Reimagined
These Salmon cakes recipe draw inspiration from simpler times. They're an easy salmon dinner that's ready in under 30 minutes.
This recipe makes 4 patties, perfect for two hungry folks or four as a light starter.
Main Benefits: Healthy and Happy
Salmon is packed with Omega-3 fatty acids good for your heart and brain! These crispy salmon patties are a brilliant way to get your budget friendly fish recipes into your diet.
They're also fantastic for a quick lunch or a casual supper. And who doesn't like quick seafood recipes ?
Next Up: The Salmon Patty Ingredients!
Ready to dive in and make some amazing Salmon Patties? Let's talk ingredients. You will need just a few simple bits.
We're talking canned salmon, breadcrumbs, a little bit of mayo, some dill, and a few other bits. Check the list below, then we're all set!
Alright, let's talk about what you'll need for this amazing Salmon patties recipe . It's all pretty straightforward stuff, honestly. You probably have most of it already.
This is what makes this Yummy Food option such a winner!
Ingredients & Equipment: Setting you up for Success
Before you start cooking, I am gonna describe a comprehensive list of what you need to have to make your salmon patties shine! This will save your time and make your Easy salmon dinner smoother, so no more 'Oh my gosh, I don't have that!'.
Main Ingredients: Budget friendly fish recipes that delivers!
- 1 (14.75 ounce/418g) can pink salmon , drained and flaked.
- Quality Check: Go for wild caught if you can. But regular pink salmon works just fine.
- 1/2 cup (60g) panko breadcrumbs .
- 1/4 cup (30g) finely chopped yellow onion .
- 1/4 cup (60 ml) mayonnaise (full fat is best).
- 1 large egg , lightly beaten.
- 1 tablespoon chopped fresh dill (or 1 teaspoon dried dill ).
- 1 tablespoon lemon juice , freshly squeezed.
- 1/2 teaspoon salt .
- 1/4 teaspoon black pepper .
- 2 tablespoons vegetable oil (or olive oil).
Seasoning Notes: The Secret Flavor Enhancers !
Dill and lemon are your best mates here. They bring out the Salmon patties flavour so well!. You can use parsley, or chives if you do not have dill.
For a little bit of a kick, add a pinch of cayenne pepper. Honestly, a dash of hot sauce is so good.
Feel free to experiement with the Salmon patty variations !
Equipment Needed: Keep it Simple!
- Large mixing bowl
- Fork
- Measuring cups and spoons
- Large skillet or frying pan
- Spatula
You don't need fancy gadgets for this Salmon cakes recipe . A frying pan and a spatula will get the job done.
If you don't have measuring cups, use a mug or a spoon. It's all about making it work with what you've got.
These Crispy salmon patties will change your way of life!
Honestly this Quick seafood recipes is great, because most of the time people have this stuff at home, So that is what makes this Food Lover smile from ear to ear!!
Salmon Patties: Budget Friendly Flavour Bombs You’ll Crave
Honestly, who doesn't love a good Salmon Patties recipe ? This isn't your posh fish dish. Think proper, yummy food that's easy on the wallet.
This is a cracking way to use canned salmon. It's also great for a weeknight dinner when you’re short on time.
It's about creating something comforting and tasty! Food lover 's dream, really.
Prep Like a Pro: Getting Your Ducks in a Row
First, the mise en place . It sounds fancy, but it just means getting everything ready! Flake your salmon. Chop your onion.
Measure out your ingredients. Honestly, it's a game changer. Get everything organized and you'll fly through this recipe.
Safety first: Watch out for those sneaky little bones in the canned salmon! Fish bones are no joke. I had one stuck in my throat once.
It was not a good time! Be mindful while you prepare it.
step-by-step: From Can to Crispy Salmon Cakes Recipe
Okay, let's get cooking these crispy salmon patties !
- Drain and flake 1 (14.75 ounce) can of salmon in a large bowl. Get rid of any big bones if you fancy it.
- Add 1/2 cup panko breadcrumbs, 1/4 cup chopped onion, 1/4 cup mayonnaise, 1 beaten egg, 1 tablespoon dill, 1 tablespoon lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
- Mix it all gently. Don't overmix! That's a rookie mistake.
- Shape the mixture into 4 patties. They should be around 3/4 inch thick.
- Heat 2 tablespoons of vegetable oil in a large skillet over medium heat. You want it shimmering, not smoking.
- Cook for 5- 6 minutes per side. Watch them closely.
- Make sure the patties are golden brown and reach an internal temp of 145° F ( 63° C) .
Pro Tips: Secrets to Yummy Food Success
Want to level up your Salmon Patties ? Here’s how:
- Don't overcrowd the pan! It drops the oil temperature and you’ll end up with soggy patties.
- For extra crispy salmon patty variations , dredge the patties lightly in extra panko before frying. Trust me on this one.
- make-ahead option: Mix the ingredients and shape the patties. Then, chill them in the fridge for up to 24 hours before cooking. Perfect for those busy weeknights.
So there you have it. A cracking Salmon Patties recipe that’s budget friendly fish recipes and tastes like a million bucks.
Whether you call them salmon cakes or salmon patty variations , these are sure to be a hit! Enjoy this easy salmon dinner for a quick seafood recipes !
Recipe Notes for the Ultimate Salmon Patties
Alright, you've got the gist of this Salmon patties recipe , and now let's get into the nitty gritty. This is where we fine tune things and make these crispy salmon patties really sing! I’m gonna share some tips that really made this easy salmon dinner pop for me.
Serving Them Up Right: Plating and Presentation Ideas
Honestly, presentation matters! Plating yummy food can make it taste even better, you know? Forget the paper plate - unless you’re in a rush, of course.
Try serving these salmon cakes recipe on a bed of mixed greens. A dollop of tartar sauce on the side makes it extra special.
I once arranged them like a blooming flower for a dinner party. Seriously, even my fussy Uncle Barry was impressed.
And the kids are a lot more likely to enjoy them too.
To make it even better, think about these complementary sides ! Complementary sides or beverages are the name of the game.
Coleslaw is a classic, obviously, but don't underestimate the power of a simple side salad with a light vinaigrette. You might try some roasted asparagus or some simple carrot sticks.
As for drinks, a crisp white wine or even a lemon lime soda does the trick. I often serve mine with a nice, cold glass of lemonade.
Storing the Deliciousness
So, you’ve made a batch of these budget friendly fish recipes , and you have leftovers? No worries! Let them cool completely before popping them into an airtight container.
In the fridge, they're good for 3-4 days . If you wanna freeze them, wrap each patty individually in cling film before putting them in a freezer bag.
They’ll last for up to 2 months - that's if you don't eat them first! Reheating? Either microwave them or, even better, re-crisp them in a pan with a little oil.
Salmon Patty Variations
Variety is the spice of life, right? I often experiment with Salmon patty variations . Make a batch of spicy Salmon Patties by adding a pinch of cayenne pepper.
Or how about a herbaceous twist? Instead of dill, try fresh parsley or chives.
Dietary Adaptations : You can use gluten-free breadcrumbs for a gluten-free version.
Seasonal ingredient swaps : During summer, try adding some chopped fresh tomatoes or zucchini to the mix. The options are limitless!.
The Goodness Inside: Nutrition Basics
Okay, let’s talk health. These quick seafood recipes are actually pretty good for you. Canned salmon is packed with protein and Omega-3 fatty acids, which are great for your heart and brain.
Each patty has about 250 calories, 20g of protein, 15g of fat and 10g of carbs. So, go on, enjoy them without guilt.
These canned salmon recipes make a delightful and relatively healthy meal. Why not try this Salmon Patties recipe now? They are full of flavour.
If you’re a food lover , these Salmon Patties will be perfect for you.
Frequently Asked Questions
Can I use fresh salmon for this salmon patties recipe?
Absolutely! While this recipe is designed for the convenience of canned salmon, you can definitely use fresh salmon. You'll need about 14 ounces of cooked, flaked salmon. Make sure to remove all the bones and skin.
Using fresh salmon will give the patties a richer, more pronounced salmon flavour - a bit like upgrading from standard teabags to fancy loose leaf!
My salmon patty mixture is too wet! What can I do?
Don't panic, we've all been there! If your salmon patty mixture is too wet, the easiest fix is to add a bit more panko breadcrumbs, one tablespoon at a time, until it reaches a manageable consistency.
You can also chill the mixture in the fridge for about 30 minutes; this will help the patties firm up and be easier to handle. Think of it like giving your mix a bit of a "spa day" before the big fry!
How long do salmon patties last in the fridge? Can I freeze them?
Cooked salmon patties will last in the refrigerator for 3-4 days. Ensure they are stored in an airtight container. For longer storage, you can freeze the cooked patties. Let them cool completely, then wrap them individually in plastic wrap before placing them in a freezer bag. They can be frozen for up to 2-3 months.
When ready to eat, thaw them in the fridge overnight and reheat in a skillet or oven.
Are salmon patties healthy? What's the nutritional value?
Salmon patties can be a healthy and delicious meal option! Salmon is packed with omega-3 fatty acids and protein, which are great for your heart and overall health. This recipe also provides a good source of protein and some carbohydrates.
To make them even healthier, consider using whole wheat breadcrumbs, baking them instead of frying, or serving them with a large side salad for extra veggies a bit like sneaking in your greens with a wink!
Can I bake these salmon patties instead of frying them?
You sure can! Baking is a healthier alternative to frying. Preheat your oven to 375°F (190°C). Place the formed salmon patties on a baking sheet lined with parchment paper. Lightly spray the patties with cooking oil and bake for 15-20 minutes, flipping halfway through, until golden brown and cooked through.
Baked patties won't be quite as crispy as fried ones, but they'll still be delicious and a bit less naughty.
What can I serve with this salmon patties recipe?
Salmon patties are quite versatile! They are fantastic served with tartar sauce, a squeeze of lemon, and a fresh green salad. You could also serve them on a toasted bun with lettuce and tomato for a "salmon burger." For a more traditional British twist, try them with a side of baked chips (aka fries) - a proper chippy tea, but with a healthy ish twist!
Salmon Patties Budgetfriendly Flavour Bombs Youl
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250 calories |
|---|---|
| Fat | 15g |
| Fiber | 0g |
