Roasted Red Bliss Potatoes with Garlic and Rosemary

Simple baked red potatoes with garlic and rosemary that'll knock your socks off! Roasting red potatoes in oven has never been easier or tastier. Recipe inside!

Recipe Introduction

Quick Hook

Ever wondered how to turn humble spuds into something truly special? you know, something the whole fam will actually eat ? this baked red potatoes recipe is your answer.

We're talking crispy outsides, fluffy insides, and flavour that'll knock your socks off.

Brief Overview

Roasting red potatoes is a time-honoured tradition, a skill passed down through generations. okay, maybe i'm exaggerating, but honestly, it's proper good.

This dinner recipes with red potatoes wonder is easy peasy, ready in under an hour, and makes enough for 4 hungry people.

.. or just me on a friday night.

Main Benefits

Did you know red potatoes are packed with vitamin c? seriously! plus, these best roasted red potatoes are the perfect side for anything from a sunday roast to a quick midweek meal.

It's proper versatile.

Honestly, i used to think potatoes were just... well, potatoes. but then i discovered the magic of roasting red potatoes in oven , and everything changed.

The way the heat transforms them, brings out their natural sweetness... it's like a culinary epiphany, innit?

So, what makes these best red potatoes different? it's all about the garlic and rosemary. this aromatics infuse the potatoes with a flavour that's both comforting and sophisticated.

It's red potato side that will elevate any meal. it all starts with good olive oil. i nicked this tip from jamie oliver.

Time to raid the pantry! Let's get this show on the road and find out What to Make With Red Potatoes .

Alright, let's dive into what you need to nail these roasted red bliss potatoes ! it’s simpler than figuring out what the heck is going on in eastenders sometimes, honestly.

I still scratch my head.

Ingredients & Equipment: The Lowdown

Look, getting the right bits and bobs together makes all the difference. Trust me, I once tried to make Yorkshire puddings without eggs. Disaster.

Main Ingredients for these baked red potatoes

Here's what you'll need, precise as possible. We need precision here, not just guesstimates.

• 2 lbs (900g) Red Bliss potatoes. Think smallish, round, and vibrant red. If you are searching for Dinner Recipes With Red Potatoes , this is a good one.
• 4 cloves garlic, minced. The fresher, the better. You know what I mean by fresher, right? It should not be all dried.
• 2 tablespoons fresh rosemary, chopped. Smells divine.
• 1/4 cup (60ml) olive oil. Extra virgin all the way, baby!
• 1 teaspoon kosher salt (or 1/2 tsp table salt).
• 1/2 teaspoon black pepper.
• Optional: 1 tablespoon fresh parsley, chopped, for garnish. Makes them look fancy, innit?

Quality check : for the potatoes, look for firm ones. avoid any with sprouts or soft spots. you want them shiny and smooth .

Seriously, that’s the key! if you want best red potatoes , that’s where to start.

Seasoning Notes for roasting red potatoes

Right, so, you know about seasoning, but listen to this for extra flavor.

• Garlic and rosemary is a match made in heaven. Don't skip it!
• A pinch of red pepper flakes adds a nice kick. Just a pinch , mind.
• Smoked paprika? Oh my gosh, it adds a wonderful smokiness that just works when Roasting Red Potatoes In Oven .
• No rosemary? Thyme or oregano will do in a pinch. I mean, they're not rosemary, but hey.

For Best Roasted Red Potatoes , don't be shy with the seasoning! This is Red Potato Side that needs to taste great

Equipment Needed

You really don't need much for what to make with red potatoes

• A big bowl. For tossing.
• A large baking sheet , preferably rimmed. Stops the oil from making a mess. Honestly...
• A spoon or spatula. Obvious, really.

Household hacks : no baking sheet? a roasting tin will do. sorted! there are many roasted red potato recipes available but this one is simple and delicious.

Need some red potato recipes breakfast ideas? chop them smaller, and fry them up with some bacon. now, that's what i am talking about!

Alright, let's talk baked red potatoes !

Roasted Red Potatoes: Simple Bliss

Honestly, finding easy dinner recipes with red potatoes can be a lifesaver. these roasted red bliss potatoes with garlic and rosemary ? absolute winner.

It's proper easy and always a crowd-pleaser. i've made this loads, honestly, they're the best red potatoes ever.

This is a simple but utterly satisfying side dish, perfect for a quick weeknight dinner or a weekend feast. Think pub grub meets garden party sophistication!

Get Ready! Your Prep Station

First things first, the mise en place . get your 2 lbs (900g) of red bliss potatoes washed and halved (or quartered if they're massive).

Mince 4 cloves of garlic . chop 2 tablespoons of fresh rosemary . have your 1/4 cup (60ml) olive oil , 1 teaspoon kosher salt , and 1/2 teaspoon black pepper ready to go.

Optional, you can have 1 tablespoon of fresh parsley at the ready for garnish.

Time-saving tip : Do all your chopping while the oven preheats. I use my grandma's baking tray; it's got character!

The Roasting Magic: Step-by-Step

Okay, here's the lowdown on getting those potatoes just right :

1. Preheat your oven to 400° F ( 200° C) . This is non-negotiable.
2. Prep those potatoes. Wash 'em good! Cut those red potatoes to ensure even cooking.
3. In a big bowl, chuck in the potatoes, garlic, rosemary, oil, salt, and pepper. Toss until every potato is coated.
4. Spread them on a baking sheet in a single layer. Don't overcrowd!
5. Roast for 40- 45 minutes , flipping halfway. Look for that lovely golden brown colour.
6. Optional garnish: Remove from oven and garnish with fresh parsley.
7. Serve immediately.

Those potatoes are done when they are fork-tender.

Pro Tips: Level Up Your Potatoes

Want to make these best roasted red potatoes even better? Here are a few secrets:

• Don't overcrowd the pan! This is key for crispy potatoes. Use two pans if necessary.
• Use high heat: 400° F ( 200° C) is ideal for achieving a nice, crispy exterior.
• Flip 'em!: Flipping the potatoes halfway through ensures even browning on all sides.

Ever messed up roasting red potatoes in the oven ? I once forgot to flip them. Disaster! Now I set a timer.

This recipe is perfect for those looking for red potato side dishes, or exploring red potato recipes breakfast or roasted red potato recipes .

You've gotta try these amazing baked red potatoes ! plus, there are a ton of choices for what to make with red potatoes .

Alright, here's the bit about recipe notes, all chatty and real, just like we're having a cuppa:

Recipe Notes That Make All the Difference

Right then, you've nailed those gorgeous baked red potatoes . But before you tuck in, let's chat about making them even better. It's all about the little things, innit?

Plating Like a Pro & What to Serve Alongside

Want to really wow your guests? for killer presentation, pile those best roasted red potatoes high on a platter. sprinkle with extra fresh parsley for a pop of green.

Seriously, presentation is half the battle. as dinner recipes with red potatoes go, these are versatile. i reckon they'd be brilliant with a roast chicken, a juicy steak, or even some grilled sausages.

Oh, and a dollop of garlic aioli? absolute heaven. if you are thinking what to make with red potatoes these make a great red potato side .

Try these roasted red potato recipes with a side salad and you are good to go.

Storage Secrets

Got leftovers? (though, honestly, who does?). pop those red potato side wonders in an airtight container in the fridge. they’ll be grand for 3-4 days.

You can absolutely freeze them, too, but fair warning, they might lose a tiny bit of their crispiness. when reheating, a quick zap in the microwave will do, but for ultimate crispiness, pop them back in a hot oven (about 350° f/ 175° c) for a few minutes.

Variations: Get Creative!

Fancy a twist? ditch the rosemary and try thyme. a squeeze of lemon juice? brilliant! and for my vegan pals, this recipe is already vegan, but you could use vegan butter for extra richness.

Got no rosemary? italian seasoning is your best friend. also if you are looking for a red potato recipes breakfast , cut them in small cubes with some onion and fry them for great breakfast side

Nutrition Nuggets

Okay, let’s talk numbers, roughly. each serving of these glorious roasting red potatoes in oven clocks in at about 250-300 calories.

They've got carbs, obviously, but also a decent dose of potassium and fibre. and those skins? packed with goodness. you know i love keeping the skin on my best red potatoes .

So there you have it. The key to the best roasted red potatoes . Now get in that kitchen and get roasting. You've got this!

Frequently Asked Questions

How do I get my baked red potatoes crispy on the outside but fluffy on the inside?

That's the million-dollar question, isn't it? The key to perfectly crisp-on-the-outside, fluffy-on-the-inside baked red potatoes is all about heat and space. Make sure you preheat your oven properly and, crucially, don't overcrowd the baking sheet! Give those spuds some room to breathe – if they're too close together, they'll steam instead of roast.

Can I use other herbs besides rosemary for my baked red potatoes?

Absolutely! While rosemary provides a lovely, earthy flavour, feel free to get creative. Thyme, oregano, or even a sprinkle of Italian seasoning would work beautifully. Think of your baked red potatoes as a blank canvas for your favourite herb combinations – go wild!

Do I need to peel red potatoes before baking them?

Nope, you definitely don't need to peel them! In fact, leaving the skin on adds a lovely texture and a bit of extra nutrients. Just make sure to give them a good scrub before you chop and toss them with your oil and seasonings. Plus, it saves you time – bonus!

How should I store leftover baked red potatoes?

Store your leftover baked red potatoes in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can pop them back in the oven for a few minutes to crisp them up again, or use a skillet on the stovetop. They might lose a little of their initial crispness, but they'll still be delicious – perfect for a quick lunch!

Are baked red potatoes healthy? What about the carbs?

Red potatoes, especially when baked, can be a healthy addition to your diet in moderation. They're a good source of vitamin C, potassium, and fibre (especially if you leave the skin on!), which is good for your gut health. While they do contain carbohydrates, they also provide energy and important nutrients. It's all about balance, like a good Sunday roast!

What's the best way to make sure my roasted red bliss potatoes cook evenly?

Ensuring even cooking for your roasted red bliss potatoes comes down to a few key things. First, cut the potatoes into roughly the same size pieces – this prevents some pieces from cooking faster than others. Second, spread them out in a single layer on your baking sheet. Lastly, flipping them halfway through the cooking process helps to brown all sides evenly.

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