Miso Glazed Black Cod (Nobu-Style)

Make Nobu's Miso Black Cod recipe at home! Silky, umami-rich, and surprisingly easy. My secret tips guarantee perfectly flaky fish every time. Check it out!

June 6, 2025
By Laura Tide.

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Right, let's get stuck in!

Recipe Introduction

Quick Hook

Fancy something fancy but dead easy? This black cod recipe is about to become your new favourite. Honestly, the miso flavour just sings .

Brief Overview

Miso marinated cod , especially black miso cod , is total comfort food with posh vibes. it hails from japan and is proper famous thanks to nobu.

It's easier than you think. takes about 30 mins to cook, after a day or two marinading. this miso cod recipe will serve two lucky souls.

Main Benefits

This isn't just tasty, it's good for you. think omega-3s. perfect for a date night, or when you're just feeling a bit boujee.

What makes this nobu black cod miso recipe special? that melt-in-your-mouth texture and that umami hit.

Ready to find out how to create the best Miso Black Cod Recipe ? I actually messed this up the first time by not marinating it long enough. Live and learn, eh?

Miso Glazed Black Cod (Nobu-Style) Recipe Card

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Preparation time:15 Mins

Cooking time:15 Mins

Servings:2

Ingredients:

• 1/4 cup (60 ml) white miso paste (shiro miso)
• 3 tablespoons (45 ml) sake
• 3 tablespoons (45 ml) mirin
• 2 tablespoons (30 ml) granulated sugar
• 1 tablespoon (15 ml) soy sauce
• 2 (6-8 ounce / 170-225g) black cod fillets, skin on or off (your preference), pin-boned
• 1 tablespoon vegetable oil
• Optional: Sesame seeds, for garnish
• Optional: Thinly sliced scallions, for garnish

Instructions:

• In a small saucepan, combine miso paste, sake, mirin, sugar, and soy sauce.
• Whisk over medium heat until sugar is dissolved and the mixture is smooth.
• Remove from heat and let cool completely.
• Place the black cod fillets in a shallow dish or zip-top bag.
• Pour the cooled miso marinade over the fish, ensuring it's well coated.
• Cover and refrigerate for at least 24 hours, and up to 72 hours, turning the fillets occasionally.
• Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper (optional, but recommended for easy cleanup).
• Remove the black cod fillets from the marinade, gently wiping off excess marinade (reserving the remaining marinade for later, if desired).
• Heat vegetable oil in a pan.
• Cook the fish for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
• For a more intense glaze, broil the fish for the last 1-2 minutes, watching carefully to prevent burning.
• Garnish with sesame seeds and thinly sliced scallions, if desired.
• Serve immediately.

Ingredients: The Magic Starts Here

Let's gather our bits and bobs, shall we? You need:

• For the marinade : Shiro Miso (60ml), Sake (45ml), Mirin (45ml), sugar (30ml), Soy sauce (15ml).
• The star of the show : Two pieces of Black Cod (6-8oz).
• A bit of oil, and sesame seeds for a posh garnish.

Remember, quality ingredients make all the difference. Now where's that sake?

Making the Miso Magic

Making Cod with Miso is easier than you think!

First, get that marinade sorted. Mix the miso , sake, mirin, sugar, and soy in a pan. Heat it until the sugar dissolves. Let it cool. This is the secret sauce, innit?

Then, slather that marinade all over your lovely cod. Pop it in the fridge. Wait at least 24 hours, or even better, 72. Trust me.

Baking it to Perfection

Preheat your oven to 200° c. gently wipe off the extra marinade from the cod. get a bit of oil into a pan.

Fry the fish at 12- 15 minutes. make sure it's cooked, reaching the internal temperature of 63° c.

If you're feeling fancy, whack it under the grill for a minute for that extra glaze.

Serve and Enjoy!

Sprinkle those sesame seeds on top. Serve with rice and some greens. Boom! A Miso Cod Recipe Nobu -style masterpiece. Now go impress your mates with these Asian Fish Recipes !

Alright, let's dive into what you need to make this amazing black cod recipe happen. trust me, this miso marinated cod is worth the effort.

And don't worry, even if you've never made nobu black cod miso recipe , i'll guide you through it.

Ingredients & Equipment

Main Ingredients

Okay, here's the lowdown on the ingredients. Accuracy is key, especially with the marinade! We are talking about a Black Miso Cod , so the Miso Recipe is important .

• Miso Marinade:
  • White miso paste (shiro miso): 1/4 cup (60 ml). Look for a smooth, creamy texture.
  • Sake: 3 tablespoons (45 ml). A good quality sake makes a difference.
  • Mirin: 3 tablespoons (45 ml). Adds a touch of sweetness.
  • Granulated sugar: 2 tablespoons (30 ml). Balances the savory miso.
  • Soy sauce: 1 tablespoon (15 ml). Adds umami and depth.
• Black Cod:
  • Black cod fillets: 2 (6-8 ounce / 170-225g) each. Fresh is best! Look for firm, glossy fillets that don't smell too fishy. Honestly, a good fishmonger is your best friend here.
  • Vegetable oil: 1 tablespoon . For cooking the fish.
  • Optional: Sesame seeds and thinly sliced scallions for garnish. Adds a nice touch.

Seasoning Notes

The right spices can take this Miso Cod Recipe Nobu inspired dish from good to amazing .

• Miso, soy sauce, sake, and mirin are your core flavour enhancers.
• Don't skimp on the sugar! It balances the saltiness.
• If you're feeling adventurous, a tiny pinch of ginger adds a nice zing.
• No mirin? Try a touch of sweet sherry or sake with a little extra sugar.

Equipment Needed

Don't worry, you probably have most of this already!

• Small saucepan: For making the marinade.
• Whisk: For smoothing out the miso.
• Shallow dish: For marinating the fish. A zip-top bag works too!
• Baking sheet: To cook the Asian Fish Recipes .
• Oven: You need it preheated to 400° F ( 200° C) . Got a fan oven? Reduce temp by 20° C .

Right, that's the gear sorted. next up, we’re making the magical miso glaze which is important for the perfect cod with miso .

Honestly, i've made this miso black cod recipe so many times. i even messed it up by burning the miso once! learn from my mistakes, people.

Now you will see how easy it is to make this tasty and healthy food. Also, you could enjoy the Miso Recipe in other recipes like soup and more.

Right, let's talk about miso glazed black cod , yeah? it's like, one of those dishes that just screams fancy restaurant, but honestly, it's totally doable at home.

Inspired by that nobu black cod miso recipe , we're going for that same buttery texture and rich, savoury flavour.

Trust me, your mates will be well impressed.

Prepping Like a Pro for Your Miso Cod Recipe

First things first: mise en place , as the posh chefs say. Basically, get all your bits ready before you start.

• Essential Bits: Measure out your white miso paste , sake, mirin, sugar, and soy sauce. Have your black cod fillets ready to go.
• Time-Saving Tip: Whisk the marinade ingredients together before you even think about touching the fish. That way, it's all ready to go.
• Safety First: No raw fish should be left at room temperature. Always keep that black cod recipe ingredient cold until you're ready to marinade.

Miso Magic: Step-by-Step

Honestly, this is easier than boiling an egg! It's one of the greatest Asian fish recipes .

1. Whip up the Miso Marinade: Whisk 1/4 cup of white miso paste , 3 tablespoons of sake, 3 tablespoons of mirin, 2 tablespoons of sugar, and 1 tablespoon of soy sauce in a pan over medium heat.
2. Cool It: Let that marinade cool completely . Hot marinade will start to cook the fish. Not ideal.
3. Miso-fy the Cod: Pop your black cod fillets in a dish and slather them in the cooled miso marinade . Make sure they're totally covered in that delicious goodness. We are making Miso Marinated Cod , remember?
4. Patience is a Virtue: Cover and bung it in the fridge for at least 24 hours , or even 72 hours if you're super organised. Turning the fish every so often is key.
5. Get the Oven Going: Preheat your oven to 400° F ( 200° C) . Line a baking sheet with parchment paper for easy cleanup.
6. Bake It 'Til It Makes It: Remove the Cod With Miso and bake for 12- 15 minutes . You're looking for the fish to flake easily. The internal temperature should hit 145° F ( 63° C) .

Top Tips for Epic Miso Cod Recipe Nobu Results

Want that restaurant-quality finish? Here's the lowdown.

• Don't Overcook It: This is the golden rule! Overcooked black cod is dry and sad. Gently does it. This is an important part of the Miso Cod Recipe and even the Nobu Black Cod Miso Recipe .
• Miso Matters: Use a good quality white miso. The cheap stuff just doesn't cut it.
• Make Ahead: You can totally make the marinade days in advance. Just store it in the fridge. And that’s it. Enjoy making this Miso Recipe ! It’s one of my absolute favourite Asian fish recipes .

Alright, let's get down to the nitty-gritty with some extra tips for your black cod recipe . honestly, these notes are what can elevate your dish from "meh" to "omg, where did you learn to cook like that?".

Trust me, i've been there.

Serving Up Some Brilliance

So, you've got this gorgeous miso marinated cod . now what? don't just slap it on a plate! think about the presentation.

A simple trick? place your miso black cod on a bed of fluffy steamed rice. then, drizzle a little bit of the pan sauce over the top.

Garnish with some vibrant green scallions and a sprinkle of sesame seeds.

For sides, think light and fresh. some sautéed bok choy is always a winner. it provides a nice crunch and a pop of colour.

Edamame would be awesome too. as for drinks, a crisp, dry white wine complements the rich cod with miso perfectly.

Or, if you're feeling fancy, some chilled sake.

Storage Superpowers

Leftover black cod recipe ? rare, but it happens! let it cool completely. then, pop it in an airtight container.

Into the fridge it goes! it'll keep for up to 2 days, tops. honestly, miso cod recipe is best eaten fresh, but hey, leftovers are still pretty darn good.

Freezing? hmm, not really recommended. the texture of the asian fish recipes can change. it can become a bit mushy.

Reheating? gently warm it in a pan over low heat. you can also nuke it, but be careful not to overdo it! you know? nobody wants rubbery fish.

Remixing Your Recipe

Want to shake things up? try a spicy miso recipe ! add a pinch of chili flakes or a drizzle of sriracha to the marinade.

This is a great way to add some heat. are you watching your diet? use a sugar substitute in the nobu black cod miso recipe marinade.

You'll hardly notice the difference!

Seasonal twist? In the summer, serve your Miso Black Cod Recipe with grilled pineapple. It adds a sweet and tangy contrast. In the winter, root vegetables are your best friend.

Nutrition Nuggets

Okay, quick nutrition breakdown. black cod recipe is packed with protein and omega-3 fatty acids. this means it's good for your heart and brain! it's also a decent source of vitamins and minerals.

Keep in mind, the miso cod recipe nobu marinade does have some sugar and sodium. so, don't go overboard. if you are concerned about sodium intake, consider using low-sodium soy sauce and miso.

Right then, go forth and create some magic! don't be scared to experiment and make it your own. this black miso cod recipe is a guide.

It’s all about having fun in the kitchen. you got this!