Asparagus Elevenses: Lemon & Parmesan Baked Spears

Craving a simple baked asparagus recipe? This elevenses snack is ready in 15 mins! Tender spears with lemon zest and nutty Parmesan. Get the recipe now!

Baked Asparagus: Elevenses with Lemon &amp Parmesan

June 5, 2025
By Laura Tide.

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Alright, let's get this show on the road with a "Baked Asparagus Recipe" that'll have you saying, "Oh my gosh, where has this been all my life?"

Elevenses Sorted: Lemon & Parmesan Baked Asparagus

Ever stare into the fridge wondering what to have at elevenses? this baked asparagus recipe is about to become your new go-to.

It's seriously simple and tastes amazing. think tender-crisp asparagus spears bursting with lemon and a sprinkle of parmesan. it's like a little taste of sunshine.

This recipe isn't just delicious. it's also dead easy. asparagus recipes baked are all the rage. they are easier than you think.

The idea comes from wanting a quick, healthy snack or side that feels a bit fancy. it's perfect for a light lunch, a side with grilled fish or chicken, or just when you fancy a healthy treat.

This Isn't Your Nan's Steamed Veg!

Let's be honest. nobody likes soggy asparagus, right? this baked asparagus recipe delivers tender, slightly charred spears. it's seasoned beautifully.

I have some funny stories about trying to get it right. honestly, i overcooked it a few times myself trying to get my asparagus recipes baked just right.

Now, its perfect for me, and hopefully, for you!

Originating from the desire to jazz up a simple veggie, bacon wrapped asparagus is good for health. it helps boost your vitamin intake.

I love serving this when friends come round for brunch. it adds a touch of class. plus, it's a great way to get your five-a-day.

You could even try these ideas: oven roasted bacon wrapped asparagus , turkey bacon wrapped asparagus , or asparagus and bacon wraps .

Asparagus Elevenses: Lemon &amp Parmesan Baked Spears presentation

Making Magic: The Flavour Boost

The magic of this baked asparagus recipe lies in its simplicity. the lemon zest and juice add a zesty freshness.

Parmesan gives it a lovely nutty flavour. it's a simple dish but bursting with flavour. it is easy to get asparagus bundles bacon wrapped wrong!

Ready to give it a whirl? the recipe serves four. prep time is just five minutes. it is cooked in just 10- 15 minutes.

You can start by getting your hands on one pound (450g) of fresh asparagus. do not forget the lemon, olive oil, parmesan, and a dash of garlic powder.

Don't forget the salt and pepper for seasoning, of course!

I am glad to share my twist for this amazing dish!

Right then, let's talk grub, shall we? specifically, what you need to nail this banging baked asparagus recipe . trust me, it’s easier than putting the kettle on.

We will also look into how you can cook a oven roasted bacon wrapped asparagus

Ingredients & Equipment: The Lowdown

So, you wanna whip up some posh asparagus without needing a Michelin star? Sorted. Here's the breakdown. Honestly, it's mostly stuff you probably already have lurking in the cupboard.

Main Ingredients - Measurements Matter!

Alright, listen up! Here’s what you need, with proper measurements and all that jazz.

Fresh Asparagus: 1 pound (450g) . Get the good stuff! Look for firm spears with closed tips. If they're floppy, give 'em a miss.
Olive Oil: 2 tablespoons (30ml) . Extra virgin for the flavour, yeah?
Lemon: 1 lemon , for zest and juice ( about 1 tablespoon juice ). A nice, plump one is best.
Parmesan Cheese: 1/4 cup (25g) , grated. Not that pre-grated dust, mind you. Get a block and grate it yourself, you'll taste the difference.
Garlic Powder: 1/4 teaspoon (1.25ml) .
Salt and Pepper: To taste. Don't be shy!

We can use Turkey Bacon Wrapped Asparagus if you don't like pork, it tastes amazing!

Seasoning Notes: Flavor Bombs

Right, let's chat about making this Asparagus And Bacon Wraps dish taste amazing.

Garlic & Lemon: A classic combo! The garlic powder adds a subtle savoury note, while the lemon brings the zing.
Parmesan Power: This cheese is the umami king! Adds saltiness and a nutty depth that's just divine.

Quick swaps? If you're out of garlic powder, a pinch of onion powder works in a pinch. Try to do a Bacon Wrapped Asparagus With Brown Sugar , or Asparagus Bundles Bacon Wrapped , you can't go wrong with this option!

Equipment Needed: Keep it Simple

No need for fancy gadgets here. A few basics will do:

Baking Sheet: The star of the show! Any old baking sheet will do.
Parchment Paper or Foil: For easy clean-up. Trust me on this one.
Zester: For the lemon zest. If you don't have one, a fine grater works too.
Small Bowl: To mix the oil and seasonings.
Tongs: For tossing the asparagus. Spoons work in a pinch if you want to try Grilled Asparagus Recipes .

If you are interested in Vegetable Side Dishes Recipes or Bacon Wrapped Asparagus give this recipe a try!.

Honestly, if I can make this, anyone can. Just get the ingredients sorted and you're halfway there! Let’s nail this baked asparagus recipe !

Alright, let's dish on asparagus elevenses . forget boring boiled greens! we're making proper baked asparagus recipes that'll have you scoffing the lot before you can say "bob's your uncle".

Honestly, it's dead easy.

Ace Asparagus Prep

First things first, you need good asparagus. sniff them out like a truffle pig for firm, bright green spears. snap off the tough ends, where they naturally want to break.

That's the mise en place sorted!

Now, to save time, get everything else prepped. zest that lemon like you mean it. grate that parmesan until your arm aches.

Organised, you see? and remember – oven gloves, folks! don't be a plonker and burn your mitts.

Bake Time Bliss: The Step-by-Step

Right, let's get this Asparagus Recipes Baked show on the road:

Whack the oven up to 400° F ( 200° C) . Get it hot.
Mix olive oil, lemon zest and juice, garlic powder, salt, and pepper in a small bowl. The aroma.
Spread asparagus on a baking sheet. Single layer. No overcrowding!
Drizzle with that lemony dressing. Toss with tongs.
Sprinkle Parmesan evenly. Don't be shy!
Bake for 10- 15 minutes , until tender-crisp . Check after 10, yeah?
Serve immediately. Hot and tasty.

Pro Tips: Level Up Your Asparagus

Want to become the Masterchef of vegetable side dishes recipes ? Here are some golden nuggets:

Don't leave those green spears unattended! Overcooked asparagus is like chewing string. We don't want that! Visual cue: Aim for a vibrant green color with slightly browned parmesan .

Fancy something really special? A cheeky drizzle of balsamic glaze post-bake is a game-changer. Sweet and tangy.

Oven Roasted Bacon Wrapped Asparagus , Turkey Bacon Wrapped Asparagus , Asparagus And Bacon Wraps , Bacon Wrapped Asparagus With Brown Sugar , Asparagus Bundles Bacon Wrapped

Fancy a bit of pig? Why not whip up some Bacon Wrapped Asparagus ? It's a showstopper! You can get creative with how it's made, even try it with Grilled Asparagus Recipes !

Honestly, this baked asparagus recipe is a lifesaver for a quick weeknight dinner or a fancy dinner party. give it a go! you might just surprise yourself! it is a vegetable side dishes recipes that's very yummy.

Alright, so you've nailed the baked asparagus recipe . but let's chat about making it your own , yeah? here are a few bits and bobs to consider, from storing it properly to a few cheeky twists.

Recipe Notes: Making Your Asparagus Sing!

Serving Suggestions: Posh Nosh or Casual Grub?

Presentation matters! for a fancy affair, arrange the oven roasted bacon wrapped asparagus (if you've gone that route, posh, eh?) artfully on a platter.

A squeeze of fresh lemon just before serving adds a final flourish. thinking more of a quick supper? chuck it on the plate next to some grilled chicken or fish.

For sides, anything lemony complements the asparagus bundles bacon wrapped nicely. a light salad, some couscous, or even just some crusty bread to mop up the juices will do the trick.

If you are not keen on meat, try turkey bacon wrapped asparagus

Storage Tips: Keeping it Fresh (ish)

Honestly, asparagus and bacon wraps are best eaten fresh from the oven, right? but if you have leftovers (unlikely!), pop them in an airtight container and into the fridge.

They'll be good for a day or two. reheating? a quick zap in the microwave works, but honestly, they are better cold.

Freezing? not recommended – they get a bit sad and soggy.

Variations: Get Creative!

Feeling adventurous? how about a bit of sweetness? bacon wrapped asparagus with brown sugar could be right up your street.

Just sprinkle a little brown sugar over the bacon before baking. want a vegetarian option? ditch the bacon (obviously!) and maybe add a sprinkle of chilli flakes for a kick.

For a complete change, check other grilled asparagus recipes .

Nutrition Basics: Goodness in Green

Okay, i'm no dietician, but asparagus is packed with vitamins and fibre. it's a genuinely good-for-you vegetable side dishes recipes .

Plus, it is relatively low in calories. of course, wrapping it in bacon adds a bit of fat, but hey, everything in moderation, yeah? many people consider bacon wrapped asparagus as a keto recipe due to its low carbohydrate count and high-fat content.

If you're looking for something a bit lighter, maybe try just grilling the asparagus with a little olive oil and lemon.

These asparagus recipes baked are an excellent alternative for those looking for a health-conscious option.

So there you have it! a few extra bits and bobs to help you perfect your baked asparagus recipe . don't be afraid to experiment and see what works for you.

Happy cooking!

Stunning Oven Roasted Bacon Wrapped Asparagus: Secret Recipe

Frequently Asked Questions

How do I know when my baked asparagus recipe is done? I don't want it to be mushy!

That’s a cracking question! You want your asparagus to be tender-crisp, not overcooked and soggy like something you'd find at a school dinner. Aim for about 10-15 minutes in a 400°F (200°C) oven, but keep a watchful eye; the spears should be easily pierced with a fork but still have a bit of a bite. Remember, baking times can vary depending on the thickness of your asparagus, so trust your instincts!

Can I use frozen asparagus for this baked asparagus recipe?

Using frozen asparagus in this baked asparagus recipe is possible, but fresh is always best for optimal texture. If you're using frozen, be sure to thaw it completely and pat it dry with paper towels before baking. This will help prevent it from becoming too watery. You may also need to reduce the baking time slightly, as frozen asparagus tends to cook a bit faster.

What are some flavour variations I can try with my baked asparagus?

Fancy a bit of a twist on the classic? Absolutely! A drizzle of balsamic glaze after baking adds a lovely sweet and tangy note, a bit like adding a touch of jam to your scones. Or, try tossing the asparagus with "Everything Bagel" seasoning before baking for a savory, sesame-poppy seed kick – it's brilliant! You could even add a pinch of red pepper flakes for a bit of warmth, or a squeeze of lime juice instead of lemon for a zesty change.

How should I store leftover baked asparagus?

Pop any leftover baked asparagus in an airtight container and store it in the fridge. It'll keep for up to 3 days, though the texture might soften a bit. To reheat, you can either microwave it briefly (though it might get a bit soggy), or gently warm it in a pan on the stovetop with a touch of olive oil. Cold asparagus is quite lovely in salads or omelets too – don't waste it!

Is baked asparagus healthy? What are the nutritional benefits?

Spot on, it's a great choice! Asparagus is packed with vitamins (especially vitamin K and folate) and is a good source of fibre. Baking it with olive oil and a bit of Parmesan keeps it relatively healthy while adding flavour. Just watch the amount of Parmesan if you're trying to keep an eye on your sodium or fat intake. It's a virtuous side dish that tastes delicious, a real win-win!

Can I prep the asparagus ahead of time before baking?

Absolutely, you can save some time by prepping the asparagus ahead! Trim the woody ends, wash and dry the spears, and toss them with the olive oil, lemon zest, garlic powder, salt, and pepper. Store the prepped asparagus in an airtight container in the fridge for up to 24 hours. When you're ready to bake, just sprinkle with Parmesan and pop it in the oven. This is a great time-saver if you're hosting a dinner party!