Old Bay Salmon Patties a Crabby Spin on a Classic
Old Bay Salmon Patties Recipe : A Crabby Spin on a Classic
Fancy a bit of the seaside without leaving your kitchen? Honestly, who doesn't? This salmon patties recipe is about to become your new go-to.
We're not talking about boring old fish cakes here. We're jazzing things up.
Simple Salmon Patties: Taste the Ocean!
These salmon patties get a real kick from Old Bay seasoning. You know, that stuff that makes everything taste like summer holidays.
They are flaky, flavourful, and quick to whip up. Think crab cakes, but using salmon recipes ! It's perfect for a speedy dinner or a fancy brunch.
A Quick look into into Salmon Patty Paradise
The salmon patties recipe is a classic American dish. It's been around for ages! It's a great way to use canned salmon.
This version is easy peasy. It takes about 25 minutes, start to finish. The recipe makes around 5 homemade salmon patties .
Enough for the family, or leftovers for lunch.
Why You'll Love These Old Bay Salmon Patties
Salmon is packed with good stuff. Think Omega-3 fatty acids. Perfect for a healthy heart and shiny hair! These patties are ideal for a quick weeknight fish dinner .
Or maybe a lazy Sunday brunch. What makes this easy salmon patties recipe so special? It's the Old Bay, without a doubt.
That little bit of spice elevates it to something truly delicious.
Ready to make some magic? Let's get the ingredients together. And yes I am suggesting to use the canned salmon. Check the canned salmon recipes below
Alright, let's dive into what you'll need to make the most scrumptious Old Bay Salmon Patties . Seriously, this salmon patties recipe will knock your socks off.
It's a real crowd pleaser, especially for those picky eaters.
Ingredients & Equipment for The Best Salmon Patties Recipe
Let’s gather everything to cook. Don’t worry; it's all super simple. This easy salmon patties recipe is about to become your new best friend.
Main Ingredients List
- 1 (14.75 ounce/418g) can pink salmon : Drained, skin and bones removed. Honestly, I leave the bones in! They add calcium.
- ½ cup (60g) panko bread crumbs : Or regular bread crumbs, whatever you have on hand.
- ¼ cup (30g) finely chopped red onion : Adds a nice little bite.
- ¼ cup (15g) finely chopped fresh parsley : Or 1 tablespoon dried. Fresh is better, you know?
- 1 large egg : Lightly beaten.
- 2 tablespoons (30ml) mayonnaise : This keeps things moist.
- 2 teaspoons Old Bay seasoning : This is the secret weapon. I'm obsessed!
- 1 tablespoon (15ml) lemon juice : For that zesty kick.
- ¼ teaspoon black pepper : A little goes a long way.
- 2 tablespoons (30ml) vegetable oil : For frying. Olive oil works too!
Seasoning Notes: It’s All About That Flavor
Old Bay is key. It makes these salmon patties taste amazing. Lemon juice brightens everything up. It cuts through the richness of the salmon.
You can add a pinch of cayenne pepper for a kick! Dill is lovely instead of parsley. You know, change it up! It will be the most amazing fish dinner ever.
I use that secret when I need new salmon recipes ideas.
Equipment Needed
- Large mixing bowl: You will need this to combine all the ingredients.
- Fork: To flake the salmon.
- Measuring cups and spoons: For accuracy.
- Skillet or frying pan: For cooking.
- Spatula: For flipping.
Honestly, you probably already have all of this. You don't need fancy stuff. This homemade salmon patties recipe is meant to be simple.
Are you Ready to start cooking your new fish dinner recipe ?
Old Bay Salmon Patties : A Crabby Spin on a Classic
Looking for fish dinner ideas? Or just a new way to use that tin of canned salmon lurking in your pantry? I get it.
Salmon recipes can seem a bit…samey. That is until you try my easy salmon patties recipe
These aren't your grandma's bland salmon patties ! We're kicking things up a notch with Old Bay seasoning. Honestly, I put that stuff on everything .
My take on homemade salmon patties ? Pure magic, right here.
Prep Like a Pro for Your Salmon Patties Recipe
- Essential Mise en Place : Get everything chopped and measured. I mean everything . Red onion? Parsley? Done. This salmon patties recipe is so much easier when you are organised!
- Time Saving Organization Tips : Chop the red onion and parsley while the salmon is draining. Boom! Time saved.
- Safety Reminders : Watch those fingers when chopping! We're making Old Bay salmon patties , not finger patties.
step-by-step to Crabby Salmon Patty Perfection
- Combine : Flake the salmon, then add bread crumbs, onion, parsley, egg, mayo, Old Bay, lemon juice, and pepper.
- Mix Gently : Seriously, gently . Overmixing leads to tough patties.
- Form : Divide into 4-6 patties. Aim for about ¾ inch thick.
- Heat : Heat oil in a skillet on medium heat. Make sure it's shimmering but not smoking!
- Fry : Cook for 4- 6 minutes per side. Get them golden brown. Make sure the internal temperature is 145° F/ 63° C.
- Drain : Place on a paper towel lined plate to get rid of extra oil.
Pro Tips for Next Level Fish Dinner Recipes
- Get Them Crispy : Don’t flip too early. Let the crust develop.
- Avoid Overmixing : Overmixing is the enemy. Keep it light. Honestly, don't kill the fish dinner !
- make-ahead Option : Prep the mixture the day before. Store it in the fridge.
I tried these once using my grandmother's recipe and let me tell you: you need this recipe to get to the road! Here's your list, ready to get this "salmon patties recipe" show on the road!
Recipe Notes: Your Guide to Salmon Patty Perfection
Alright, so you're ready to tackle this salmon patties recipe ? Awesome! But before you dive in, let's chat about some insider tips, tricks, and ways to make these salmon patties your own.
Because honestly, cooking should be fun, not stressful!
Serving Suggestions: Plating and Presentation Ideas
Listen, presentation matters! For a casual meal, a simple plate with the Old Bay salmon patties and a dollop of tartar sauce works wonders.
Fancy something fancier? Serve them on a bed of mixed greens with a lemon vinaigrette. It feels like a proper fish dinner then.
Complementary sides? A crisp coleslaw or some roasted asparagus pairs perfectly. And to drink? A chilled glass of white wine or even a sparkling lemonade would be brilliant.
Storage Tips: Keepin' It Fresh
Leftover homemade salmon patties ? No worries!
- Refrigeration: Store cooled patties in an airtight container in the fridge for up to three days.
- Freezing: For longer storage, wrap individual patties tightly in plastic wrap, then place them in a freezer bag. They'll keep for up to two months. Just be sure to fully thaw them in the fridge before reheating.
- Reheating: Reheat in a skillet over medium heat until warmed through. You can also use a microwave but they might not be as crispy. Internal temperature should reach 165° F ( 74° C) .
Variations: Make It Your Own, Mate!
Honestly, the best part about cooking is experimenting. So, if you fancy changing it up a bit...
- Dietary Adaptation: Need a gluten-free option? Simply use gluten-free bread crumbs instead of panko. Easy peasy!
- Seasonal Swaps: In the summer, try adding some finely chopped zucchini or corn to the patty mixture. It adds a lovely sweetness and texture.
Nutrition Basics: Healthy and Delicious
These easy salmon patties recipe are not just tasty; they're good for you too!
Each serving (based on 5 patties) contains approximately 250 calories, 20g of protein, and 15g of fat. Salmon is packed with omega-3 fatty acids, which are great for your heart and brain health.
Plus, the canned salmon recipes are a fantastic way to get calcium.
So, there you have it! All the extra bits to make your salmon patties recipe experience smooth. Now go on, get cooking, and enjoy every bite of your fish dinner ! Let me know how it goes, yeah?
Frequently Asked Questions
My salmon patties are falling apart! What am I doing wrong?
Nobody wants a patty that crumbles like a digestive biscuit! The most common culprit is not enough binder. Make sure you're using enough egg and mayonnaise to hold the mixture together. Also, be gentle when mixing overmixing can toughen the patties, making them more likely to fall apart.
Letting the mixture chill in the fridge for 30 minutes before cooking can also help them hold their shape.
Can I make these salmon patties recipe ahead of time?
Absolutely, you can be a domestic goddess and prep these in advance! You can prepare the salmon patty mixture and store it covered in the refrigerator for up to 24 hours before cooking. This can actually improve the flavor, as the ingredients have time to meld together.
Just remember to give them a quick stir before forming the patties.
How do I get my salmon patties nice and crispy?
Crispy patties are the holy grail! First, make sure your oil is hot before adding the patties. Don't overcrowd the pan cook in batches to maintain the oil temperature. Also, resist the urge to flip them too early; let them develop a golden brown crust before turning.
You can even use a combination of butter and oil for extra flavour and crispness, just like the pros!
Are these Old Bay Salmon Patties healthy? What's the nutritional info?
These salmon patties can absolutely be part of a healthy diet! Salmon is packed with omega-3 fatty acids and protein. Each patty contains roughly 250 calories, 20g of protein, and 15g of fat.
Keep in mind that the sodium content (around 400mg per serving) can vary quite a bit depending on the brand of Old Bay you use, so keep an eye on that if you're watching your salt intake.
What's a good substitute if I don't have Old Bay seasoning to make these salmon patties recipe?
Don't fret, you can still whip up something delicious! While Old Bay has a unique flavour profile, you can create a similar taste by combining celery salt, paprika, black pepper, and a pinch of cayenne pepper. Alternatively, a Creole or Cajun seasoning blend can also provide a comparable zesty kick.
Experiment to find your perfect spice mix cooking is all about adapting!
How long do salmon patties last in the fridge, and what's the best way to reheat them?
Leftover salmon patties will keep in the fridge for up to 3-4 days. To reheat, the best way to maintain their crispiness is to reheat them in a skillet over medium heat with a little oil, or in an air fryer. Microwaving can make them a bit soggy, so try to avoid that if possible. They're also delicious cold in a salad!
Old Bay Salmon Patties A Crabby Spin On A Classi
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250 |
|---|---|
| Fat | 15g |
| Fiber | 0g |
