New Orleans BBQ Shrimp
Get your fingers messy with this New Orleans bbq shrimp recipe! Simmered in a buttery, peppery sauce, it's the best grilled shrimp recipe for soppin' up with bread. ... Shellfish Dishes
Right then, let's dive into this!
New Orleans BBQ Shrimp: A Flavor Bomb
Fancy some proper comfort food? This bbq shrimp recipe is it . This isn't your typical toss-on-the-grill job. This is shrimp swimming in a buttery, garlicky, peppery heaven.
Honestly, have you ever had proper New Orleans BBQ shrimp? It's not actually grilled! It's simmered in a rich sauce. It's a culinary hug from Louisiana.
A Taste of the South
This classic dish hails straight from new orleans. it's all about big flavours and a whole lotta love. it's surprisingly easy to make, taking about 30 minutes tops.
This recipe serves 4 hungry souls.
Why You'll Love This BBQ Shrimp Recipe
Shrimp is a great source of protein. this dish is perfect for a casual get-together. you know, when you want to impress without stressing.
What makes this best grilled shrimp recipe special? the sauce. it’s rich, flavorful, and totally addictive.
From Pan to Plate: Ingredients You'll Need
To make this happen, you will need 2 pounds of shrimp. also you will need butter, garlic, worcestershire sauce, creole seasoning, hot sauce, thyme, chicken broth or white wine, and parsley.
A lemon and some crusty bread are also mandatory.
Right, let's dive into what you need to make this banging bbq shrimp recipe . this ain't rocket science, promise! i always say, good ingredients, good food.
Someone smart probably said that first!
New Orleans BBQ Shrimp Recipe Card
Ingredients:
Instructions:
Nutrition Facts
Ingredients & Equipment
This is where the magic happens. Honestly, it’s mostly just about quality ingredients and knowing your way around a frying pan. Let’s make sure your ready for the Best Grilled Shrimp Recipe
Main Ingredients
Alright, gather 'round! Here's the shopping list.
- Shrimp: 2 pounds (900g) large shrimp, peeled and deveined. I prefer tails on, looks fancy, you know? Go for fresh if you can, but frozen's alright too. Just make sure they smell like the sea, not like an old gym sock.
- Butter: 1 cup (227g) unsalted butter. Get the good stuff. It makes a difference. Seriously.
- Garlic: 4 cloves , minced. Fresh is key here. Jarred stuff just doesn't have the same oomph.
- Worcestershire Sauce: 2 tablespoons (30ml) . Adds that umami kick. Don't skip it.
- Creole Seasoning: 1 tablespoon (15ml) . Tony Chachere's is my go-to, but any brand will do. Just watch the salt content.
- Hot Sauce: 1 teaspoon (5ml) . Tabasco or your fave. I like mine with a bit of a punch.
- Dried Thyme: 1/2 teaspoon (2.5ml) . Earthy goodness.
- Chicken Broth (or White Wine): 1/4 cup (60ml) . Adds some moisture and flavor depth. I sometimes use a cheeky bit of white wine.
- Parsley: 2 tablespoons (30ml) , chopped fresh. For garnish. Makes it look pretty.
- Lemon Wedges: For serving. Essential. Squeeze that juice!
- Kosher Salt: 1 teaspoon (5ml) . To enhance the flavour, it's very important.
- Freshly Ground Black Pepper: 1/2 teaspoon (2.5ml) . For a bit of spice, always a must-have.
Seasoning Notes
Right, let's talk flavour! Creole seasoning is your friend here.
- Essential Spice Combinations: Garlic, thyme, and that Creole seasoning are the holy trinity.
- Flavor Enhancers and Aromatics: Worcestershire sauce adds depth, hot sauce brings the heat.
- Quick Substitution Options: If you don’t have Creole seasoning, mix paprika, garlic powder, onion powder, oregano, thyme, basil, black pepper, cayenne, and salt. Shrimp Fajitas On The Grill and Mexican Grilled Shrimp Recipes can use a similar mix with cumin!
When doing Grilled Shrimp Kabobs or even Grilled Shrimp Skewers the spices are essential.
Equipment Needed
Keep it simple, yeah?
- Large Skillet: Cast iron is ideal, but any heavy-bottomed skillet works. Gotta keep that heat even.
- Tongs: For wrangling the shrimp. Don't wanna burn your fingers!
Honestly, that's it! you don't need a fancy grilled shrimp meal ideas gizmo to whip this up. just your trusty skillet and some tongs.
You could even adapt this recipe for grilled margarita shrimp . i did try that once adding tequila, lime juice, and zest to the bbq sauce and it was not very nice, but still editable to eat.
So get your ingredients, fire up that cooker, and get ready for some seriously tasty Mexican Grilled Shrimp .
Alright, let's dive into this new orleans bbq shrimp recipe ! honestly, it’s one of those dishes that just screams flavour.
I remember the first time i had it. oh my gosh! it was like a party in my mouth. now, i make it all the time.
New Orleans BBQ Shrimp – Finger-Lickin' Good!
This ain't your average bbq fare, my friend. forget sticky sauces on the grill. this bbq shrimp recipe is all about shrimp swimming in a rich, buttery, peppery sauce.
Grab some crusty bread, because you'll want to soak up every last drop! think of it as a warm, spicy hug.
Prep Like a Pro: Mise en Place Magic
- Essential Prep: Peel and devein 2 pounds (900g) of large shrimp . Toss them with 1 teaspoon (5ml) of salt and 1/2 teaspoon (2.5ml) of pepper . Mince 4 cloves of garlic . Get all your ingredients measured out. It makes life so much easier.
- Time-Saving Tip: Use pre-peeled shrimp if you're short on time. Honestly, no one will judge you.
- Safety First: Always wash your hands and cutting board after handling raw shrimp. No one wants a dodgy tummy.
Let's Get Cooking: Step-by-Step to Shrimp Heaven
- Prep Shrimp: Season shrimp with salt and pepper. Set aside.
- Melt the Butter: In a large skillet, melt 1 cup (227g) of unsalted butter over medium heat. That's right, a whole cup. Don't be shy!
- Sauté Garlic: Add minced garlic and sauté until fragrant (about 1 minute ). Watch it like a hawk. Burnt garlic is a no-no.
- Add Seasonings: Stir in 2 tablespoons (30ml) Worcestershire sauce , 1 tablespoon (15ml) Creole seasoning , 1 teaspoon (5ml) hot sauce , and 1/2 teaspoon (2.5ml) dried thyme .
- Deglaze: Pour in 1/4 cup (60ml) chicken broth and simmer for 2- 3 minutes , scraping up those tasty browned bits.
- Cook the Shrimp: Add shrimp in a single layer and cook for 2- 3 minutes per side , until pink and opaque. Visual cue for doneness: they should curl up nicely.
- Finish: Stir in 2 tablespoons (30ml) chopped parsley . Serve immediately with lemon wedges.
Pro Tips for Perfect Shrimp
- Don’t Overcook: Aim for just cooked through! They’ll continue cooking in the hot sauce. Overcooked shrimp = rubbery shrimp. Ugh.
- Bread is Key: Don’t skimp on the crusty bread. It's essential for mopping up that glorious sauce!
- Spice it Up: Wanna kick it up a notch? Add a pinch of cayenne pepper. This is a great way to get a spicier version of the recipe.
There you have it! a super easy bbq shrimp recipe that's guaranteed to impress. you might also try grilled shrimp kabobs , grilled shrimp skewers , or grilled margarita shrimp .
So, what are you waiting for? get cooking!
Right then, let's chat about a few extra bits for this killer bbq shrimp recipe . Honestly, the devil's in the details, innit? These notes will elevate your Grilled Shrimp Meal Ideas from good to "blimey, that's amazing!"
Recipe Notes
Serving Suggestions: Get Your Grub On!
Right, presentation is key, yeah? Plonk your glorious Mexican Grilled Shrimp onto a platter. Garnish with parsley and lemon wedges. Simple, but effective.
Think about complementary sides. you know, stuff that soaks up all that sauce. creamy grits are a shout. or how about coleslaw for a bit of crunch? maybe even a simple green salad.
As for drinks, a crisp white wine like Sauvignon Blanc goes down a treat. Or just a cold beer; can't go wrong there. For non-alcoholic, think lemonade. Honestly, anything goes.
Storage Tips: Don't Be a Wasteman
Right, if you've got leftovers (unlikely, but you never know!), get them in the fridge ASAP. Store in an airtight container. They'll be good for about 2-3 days.
Freezing isn't ideal; the texture of the shrimp can go a bit wonky. but if you must, make sure they are cooled completely first, then place in a freezer bag removing as much air as you can.
Use within 2-3 months.
Reheating? Gently does it. A low heat in a pan is the way to go, you do not want that rubbery shrimp . Microwaving? Only if you're desperate.
Variations: Mix It Up, Mate!
Fancy a bit of a twist? Add a pinch of cayenne pepper for extra heat. Or how about a lemon-herb version? Zest of one lemon and some rosemary. Sorted!
For a dairy-free option, use ghee (clarified butter) or a dairy-free butter substitute. easy peasy. fancy shrimp fajitas on the grill ? chuck 'em in a wrap! loads of grilled shrimp kabobs and grilled shrimp skewers are also a great way to serve it with all sorts of fresh seasonal vegetables.
Nutrition Basics: Knowledge is Power
Each serving is around 550 calories. it's got about 35g of protein. fat is roughly 45g. carbs are low, about 5g.
Watch that sodium! note: sodium will vary greatly depending on the brand of creole seasoning used.
Shrimp is packed with protein and omega-3 fatty acids. Good for the heart, you know? This Easy Grilled Shrimp Recipes and Mexican Grilled Shrimp Recipes is a brilliant source of protein.
And there you have it! A few extra tips to make your Best Grilled Shrimp Recipe an absolute triumph. Get grilling!
Frequently Asked Questions
What exactly is New Orleans style BBQ Shrimp? It's not like a traditional BBQ, is it?
That's right, luv! Don't go expecting a sweet, smoky BBQ sauce like you'd find slathered on ribs. New Orleans BBQ shrimp is all about shrimp simmered in a rich, buttery, garlicky, and peppery sauce. Think of it more like a seafood stew that's absolutely begging for crusty bread to soak up all that deliciousness. Proper tasty stuff!
Can I make this bbq shrimp recipe ahead of time?
While this dish is best served fresh and hot, straight from the skillet, you can prep some components ahead. You can make the sauce a few hours in advance and keep it warm on low heat. Just be sure to cook the shrimp right before serving to avoid it becoming rubbery. No one wants shrimp that tastes like old tyres, right?
What are some variations I can try with this bbq shrimp recipe? I'm feeling a bit adventurous!
Feeling like a bit of a culinary rebel, eh? Good on ya! For extra heat, add a pinch of cayenne pepper. A squeeze of lemon juice brightens up the dish. You can also use different herbs – rosemary or thyme would be lovely. And for a dairy-free version, try using ghee or a dairy-free butter substitute. Remember, cooking should be fun, so don't be afraid to experiment!
How do I store leftover BBQ shrimp? Can I reheat it?
Leftover BBQ shrimp can be stored in an airtight container in the fridge for up to 2 days. To reheat, gently warm it in a skillet over low heat, adding a splash of chicken broth or white wine to loosen the sauce. Be careful not to overcook the shrimp when reheating, as it can become tough. If you're reheating from frozen, defrost completely first. For best results, enjoy it on the same day.
This BBQ shrimp recipe sounds pretty rich! What are the nutritional considerations?
You're spot on – it is a buttery delight! Keep in mind this dish is high in fat, primarily from the butter. It's also a good source of protein from the shrimp. The sodium content can be high, depending on the Creole seasoning used, so keep that in mind if you're watching your sodium intake. A smaller portion with a side salad can help balance things out. Like they say, everything in moderation!
I don't have Creole seasoning, can I still make this bbq shrimp recipe?
Absolutely, don't let that stop you! You can easily make your own Creole seasoning blend using paprika, garlic powder, onion powder, oregano, thyme, basil, black pepper, cayenne pepper, and salt. Just mix them together to taste. There are plenty of recipes online for homemade Creole seasoning that you can adjust to your preference. So, get creative and enjoy!
